Restaurants, cafes and bakeries in Crikvenica

Gabrijela Jurkića 13, 80101 Livno

+38763378163

Carnis sits on Gabrijela Jurkića in the centre of Livno, a few minutes on foot from the main street. It is the project of chef Tomislav Trboglav, who left Livno at twenty-five, cooked in Croatia and Germany, worked in steakhouse and fine dining kitchens in Zagreb, and then came home to open a place of his own together with his team. The house describes it as a story about returning home and about giving the town something bolder and more modern. The menu is built around meat, burgers and a smoker. Burgers come on brioche buns with beef, pulled pork or chicken, from a classic cheeseburger to a version with truffle mayonnaise and smash burgers pressed thin on the griddle, all served with fries. The corner the kitchen calls Smookey is given over to low and slow cooking: pork ribs, short ribs, lamb shanks and veal ribs spend hours over wood smoke at low temperature, an approach inspired by American barbecue but cooked with local produce. The chef names Livno cheese among the ingredients he is proud of, and it turns up on the fries. There are sandwiches on house focaccia, among them a Philly cheese steak and slow cooked beef with goat cheese sauce, plus salads on bulgur with salmon, prawns, chicken or a vegetarian mix with hummus croquettes and mushrooms. On weekday mornings there is breakfast with avocado toast, eggs Benedict, salmon toast and omelettes. The wine list leans on Croatian and Herzegovinian producers and the beer list includes the local Livno beer. Tables can be reserved by phone, and the same number takes delivery orders. The chef also cooks at private events through a chef experience service.

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HVO br. 8, 80101 Livno

+38763720181

Restaurant Novitas is on the first floor of Hotel Novitas, a family owned hotel in Livno that opened on 3 June 2017 and stands a few minutes on foot from the main square. The restaurant is open to everyone, not only to people staying in the hotel. Caffe Baristo occupies the ground floor below it and a conference hall sits on the floor above. The room is bright and spacious, with a view over Livno and the surrounding country, and it serves breakfast, lunch and dinner every day. The house describes its cooking as domestic and international: local specialities given a modern finish and prepared from fresh, seasonal produce, with a wine list and a choice of local drinks to go with them. Cakes and desserts come from the hotel's own pastry kitchen and close out the meal. The kitchen adjusts dishes to dietary needs on request. The restaurant seats up to two hundred people, and the whole room can be booked for weddings, family celebrations and other occasions. For larger groups it offers a buffet or an à la carte menu by arrangement, and for business lunches and private parties a closed service with its own coordinated staff. The hotel itself has a private car park, an underground garage, a destination charging point for electric cars and free Wi-Fi throughout, and its reception is staffed around the clock. The same family also runs Odmorište Oltre, a pizzeria on the edge of town. To reserve a table, mark a special occasion or plan a private event, the hotel asks guests to get in touch in advance by phone or email so that the menu and the seating can be prepared.

Fell 120, 5582 St. Michael im Lungau

+4364778402

Landgut Blasiwirt stands in Fell, outside the center of St. Michael im Lungau, where the Mayr family combines a country inn with farming. Hannes, Karin and Lisl host a small property whose food draws heavily on its own production and suppliers from the surrounding region. Its Salzburg organic breakfast is explicitly available to day visitors who register in advance. The buffet brings together homemade bread and pastries, butter from a local organic farmer, dairy products from the Minimolk in Tamsweg and cheeses from Lungau producers. Homemade jams, apple juice from the property’s own trees, elderflower juice and herb quark spread add details that distinguish the breakfast from a standard hotel spread. Smoked pork, beef and game sit alongside other regional meats, while yogurt, muesli and eggs offer further choices. The kitchen also describes an evening menu of salad buffet, soup, a main course and dessert, with a vegetarian main available. Other specialties include regional organic lamb, veal and Angus beef, fresh trout, game and fondue. Guests with allergies or particular dietary requirements are asked to explain them in advance. The family’s connection with the property began in 1901; the present inn was built in 1973, and Hannes Mayr took over in 2004. Farming remains part of the operation, linking the dining offer to the wider estate. For visitors staying elsewhere, the bookable organic breakfast is the clearest way to experience that connection between the family, local producers and the table.

Mosorska cesta 13, 21310 Omiš

+38521863444

Restaurant Knez is the restaurant of Hotel Villa Dvor on Mosorska cesta in Omiš. Its elevated terrace looks across the Cetina canyon, the old town and the sea towards Brač. Chef and hotel owner Petar Ćurlin gives the cooking a connection to the nearby Poljica area, using traditional recipes and produce grown for the kitchen. The menu begins with Dalmatian prosciutto, local cheeses, anchovies and beef carpaccio. Seafood appears in the house risotto of shellfish, prawns and fish, as well as black cuttlefish risotto. More distinctive pasta choices include wild-herb pesto with hazelnuts and black ravioli filled with prawns and fresh cheese in a prosciutto-and-truffle sauce. For the main course, sea bass with olive tapenade sits alongside fish baked with vegetables and tomato sauce. Ask about the day's catch if you prefer a simpler grilled preparation. Meat choices include aged Black Angus steak, lamb and game with gnocchi, while a soy steak with potato-and-garlic cream provides a vegetarian alternative. Desserts include the day's homemade cake and pancakes with ice cream and warm cherries. The Ćurlin family's own wine is offered alongside other Dalmatian bottles, making the restaurant's regional ties part of the drinks selection too. Book directly if the terrace view is a priority. Service starts in the afternoon, and the tourism board lists a season ending in early October; checking your date is particularly useful for stays outside the main summer months.

Trg svetog Mihovila 1, 21310 Omiš

+385993389644

Cocopazzo occupies Saint Michael's Square in the old part of Omiš, with a terrace beside the church. Italian and Dalmatian influences meet in a menu that covers handmade pasta, seafood, wood-fired pizza and desserts. It is a convenient choice for a meal during an old-town visit, particularly when different people at the table want quite different things. The pasta and risotto choices go beyond familiar holiday staples. Fuži is paired with pistachio cream and stracciatella, while one risotto combines beetroot, blue cheese and walnuts. Seafood diners can choose tuna with celery sauce, sea bass with broccoli and spinach sauce, or octopus with baked polenta. A chef's fish platter for two combines several kinds of fish and shellfish. Pizza is made from hand-stretched dough and cooked in a wood-burning oven. Choices include a simple Margarita, vegetables, four cheeses and mortadella with pistachio pesto. The menu also identifies vegan beetroot gnocchi with avocado and lemon, alongside a vegetable pasta option. Children have smaller carbonara or chicken nuggets with chips. Homemade cakes and pastries form a separate reason to leave room at the end; Cocopazzo works with I Gemelli Patisserie and also serves Croatian wines and cocktails. For a celebration or a larger table, call ahead and explain the occasion. The restaurant operates seasonally, with the local tourism board listing May through October, so confirm opening times before planning a visit near the beginning or end of the season.

Trg kralja Tomislava 6, 21310 Omiš

+38521755260

Gusarska Konoba, the Pirate Tavern inside Hotel Plaža Omiš, carries the town's maritime theme into its dining room. Wood, portholes and lighting create the impression of a ship's interior at Trg kralja Tomislava, close to the centre of Omiš. The kitchen serves a broad Mediterranean and Croatian menu, with enough variety for a couple or a group to choose independently. Begin with Pag cheese, Dalmatian prosciutto or an octopus salad, or choose one of the soups. Black cuttlefish risotto, seafood spaghetti and pasta with salmon provide substantial alternatives to a conventional main course. Fish dishes include sea bass and sea bream with Dalmatian-style chard, grilled squid and fish fillet in wine sauce. The pirate idea also appears in the food: a mixed-meat sword for two and the Gusarica platter are sharing options for diners who prefer the grill. The latter combines stuffed rump steak, pork with bacon and turkey, with potatoes and vegetable rice. More familiar choices include schnitzel, steaks and a range of pizzas, from Margarita to ham and mushrooms or seafood. This combination makes the tavern useful when you want a central restaurant with an indoor setting and an extensive menu. Pancakes with different fillings and ice-cream desserts give the meal a relaxed finish. The hotel publishes service from noon until late evening; contact its Omiš team to reserve a table and confirm any particular dish before visiting.

Franje Josipa 1, 21317 Podašpilje

+385993146220

Kaštil Slanica sits beside the Cetina River in a former salt-trading fort, a setting that connects the meal to the history of the Omiš hinterland. The Rogošić family opened the restaurant in 1998, drawing on family recipes and the ingredients of the coast, river and inland countryside. Its wine selection focuses on Dalmatian grape varieties. Soparnik is a particularly relevant place to begin: the thin Poljica pie contains chard and onion and is finished with olive oil and garlic. Homemade bread baked beneath hot coals accompanies several starters, including the house bruschetta and fish pâté. Grandma Višnja's pašticada, served with homemade gnocchi, continues the family-recipe theme. The river section of the menu offers trout, eel and frog legs, while the seafood dishes include black risotto, prawns with monkfish and fish baked with vegetables. There are also straightforward choices for younger diners, such as tomato pasta and breaded chicken. For a shared peka meal, choose among veal, lamb, octopus or chicken and order at least three hours ahead; the minimum is four portions. You can arrive by road, with free guest parking, or discuss a river arrival with the team. This makes Kaštil Slanica a useful destination for an outing into the canyon as well as a restaurant visit. Reserve directly and mention any advance-order dish when arranging the table. Rožata or cheesecake with caramelised figs can bring the meal to a distinctly Dalmatian finish.

Franje Josipa 2, 21317 Podašpilje

+385911888808

Radmanove Mlinice is a restaurant and excursion estate in the Cetina canyon, around six kilometres from Omiš. Former watermills, tall trees and the river give it a different setting from the coastal restaurants in town. The grounds retain reminders of the old mill estate, including stone mill equipment and a sundial, and can be reached by road or by boat. The cooking makes room for both the river and Dalmatian traditions. Grilled trout with chard and potatoes, frog legs with prosciutto and pašticada with homemade gnocchi are among the house specialities. Soparnik and bread baked beneath a covered bell offer another introduction to local food, while black cuttlefish risotto and grilled sea fish bring the coast into the menu. There is also a substantial grill selection, from ćevapi and chicken to stuffed steaks and mixed platters for two. Tomato pasta and vegetable risotto provide simpler alternatives, and pancakes or the cake of the day round out the meal. Some larger preparations need planning: the restaurant asks for advance notice for dishes such as spit-roasted lamb and eel stew, so discuss these when reserving. Indoor tables and an outdoor terrace make the restaurant suitable for different weather, while a children's playground and sports areas give families something to do around the meal. Combine lunch with time in the canyon, or ask the team about a group visit. Telephone confirmation is useful for both the day's menu and current opening hours, which can vary across the season.

Wirtsweg 4, 39056 Nova Levante

+393319490705

Marions Grillstube by Mannius brings an unusually hands-on approach to steak in Nova Levante. A charcoal grill stands inside the restaurant, while guests who enjoy taking charge of their own cooking can choose meat served on a heated stone at the table. This makes the meal as much about comparing cuts and choosing the finish as it is about ordering a familiar steak. The kitchen also prepares handmade starters, fish and desserts, accompanied by a selection of wines. Its own sauces are an important part of the restaurant's identity: recipes developed for the dining room have grown into a separate range of ketchups, dips and seasonings. Tomato and chili combinations sit alongside apple and ginger, giving diners several different directions to explore with grilled meat. The lunch menu extends well beyond a single steak dish. Starters include beef tartare with homemade bread, carpaccio with black truffle, and goat cheese with fig chutney and walnuts. Homemade tagliolini come with either truffle or a combination of prawns and scallops. Other choices include Black Angus tagliata, pork ribs and chicken, with vegetables and fan potatoes accompanying the main courses. For a more exploratory meal, the hot stone tasting combines different meats in one serving. It suits visitors who want to compare textures and flavors rather than settle on one large cut. Tables can be requested through the restaurant's online reservation system.

Via San Valentino 5, 39056 Nova Levante

+390471613131

Johannesstube is the gourmet restaurant associated with Hotel Engel in Nova Levante, where chef Philip Lochmann builds his cooking around the ingredients and landscape of South Tyrol. The emphasis falls on clarity, careful preparation and the individual flavor of each element. Alpine produce provides the starting point, while experience beyond the region informs the combinations and techniques. This is a place for a considered meal, with the progression of dishes carrying as much importance as any single ingredient. The restaurant expresses that approach through Moments of Lightness, a sequence whose names evoke earth, rain, woodland and the changing sensations of the natural world. The language reflects a kitchen interested in atmosphere and memory as well as taste. Lochmann's work connects contemporary ideas with regional products, using precise combinations of texture and aroma to keep the cooking focused. The wider Engel kitchen works with producers in the Eggental valley through the Taste Local initiative. Vegetables, herbs, fruit and eggs come from farms in the region, reinforcing the connection between the surrounding countryside and the plate. Within that setting, Johannesstube gives the house's culinary philosophy a particularly concentrated expression. Guests interested in modern Alpine cooking will find an experience organized around ingredients and a coherent sequence rather than a broad menu of unrelated classics. Table reservations are requested, and the restaurant provides a direct telephone contact and booking route for arranging a visit.

Via Dolomiti 23, 39056 Nova Levante

+390471613169

Mon, Wed–Sun 11:30–14:00, 18:00–20:00; Tue Closed

Gasthof Restaurant Löwen occupies a longstanding family inn on the Dolomites Road in Nova Levante. Built as a postal station in 1885, the house has remained with the Plank family and is now run by its fifth generation. That continuity gives the restaurant a local story extending well beyond its role as a place to eat during a mountain holiday. In the kitchen, Walter and his son Markus prepare the food themselves. South Tyrolean specialities share the menu with Italian dishes, and a changing daily selection follows the seasons. Local produce forms an important part of the cooking. Herbs come from the house garden, while vegetables grown in its own beds appear as seasonal accompaniments. Homemade dumplings in different variations are among the restaurant's characteristic dishes. The dining room welcomes both hotel residents and visitors coming solely for a meal, making it an option for travelers staying elsewhere in the valley. Its combination of regional and Italian cooking offers room for different preferences without losing the connection to South Tyrol. Larger family gatherings and company parties can also be accommodated, with menus arranged around the occasion. The inn stands directly on the road through the valley and has public transport connections to Bolzano and the Carezza area. For visitors exploring the Dolomites, it combines the practical accessibility of a village inn with a kitchen still closely connected to the family that runs it.

Kossuth Lajos u. 70., 9737 Bük

+3694655884

Tue–Sun 11:00–22:00; Mon Closed

Kespub sits on Kossuth Lajos utca, the main street running through the centre of Bük, a short drive west of the spa quarter. It calls itself a restaurant and pizzeria with a distinctive, atmospheric interior, and it seats 110 guests indoors. From spring until autumn the garden is open as well, and the house suggests it for a cold drink in the sun. The menu, printed in Hungarian, English, German and Czech, mixes traditional dishes with local specialities and hearty home style Hungarian cooking. Soups include clear meat broth with fine noodles or homemade liver dumplings, garlic cream soup with cheese toast, beef goulash soup and a chilled raspberry cream soup with toasted pistachios. Main courses run from veal paprikash with egg dumplings and pork tenderloin wrapped in bacon with porcini cream sauce to barbecue pork ribs with coleslaw, a New Zealand tenderloin steak, salmon steak on saffron risotto and garlic shrimp spaghetti. Caesar salad comes with chicken, beef or shrimp, and there is fried Trappist cheese for those who skip meat. A sharing platter for two combines ribs, stuffed chicken breast, Sicilian chicken and tenderloin slices with rice, potatoes and grilled vegetables. Desserts include cheesecake with raspberry sauce, pistachio tiramisu and a chocolate soufflé with vanilla ice cream. The bar side matters too: Hungarian and foreign beers, a wide choice of Hungarian pálinka and cocktails. The pub shows football matches and hosts birthday and name day parties, hen and stag evenings and class reunions. Food can be packed to take away, and cards and the SZÉP card are accepted.

Zrinyi Miklós u.2., 9734 Peresznye

+3694365666

Tégláskert Vendéglő is a country restaurant in Peresznye, a village at the foot of the Alpokalja hills on road 87, right by the Austrian border. It lies about nine kilometres from the castle town of Kőszeg and a short drive west of Bük, which makes it a natural stop on the way to Kőszeg or across the border to the thermal baths at Lutzmannsburg. The kitchen concentrates on the characteristic dishes of Hungarian cooking. The menu covers soups, ready dishes, food cooked fresh to order from pork, chicken, fish and beef sirloin, salads and desserts, and there are around twenty kinds of pizza baked on the spot. The owners stress that every dish and every pizza is made fresh in the house, and for those in a hurry food can be packed safely to take away; pizza can also be ordered by phone. Guests can sit in the dining room or in a covered garden that the house has fitted out with care, and there is a playground for children. Parking is free, and so is Wi-Fi across the whole site. The restaurant takes small family and company events for up to around 50 people, with either à la carte or buffet service on request. The same complex includes a wine bar and a national tobacco shop. The Hungarian SZÉP card is accepted. The restaurant is open from late morning until nine in the evening and closed on Mondays; the website is available in Hungarian and German.

Kossuth utca 38., 9737 Bük

+36308559852

Fehérló, the White Horse, is a restaurant with a guesthouse on Kossuth utca in Bük, set in a green part of town a few minutes by car from the spa quarter of Bükfürdő. The kitchen builds on tradition and cooks seasonally from fresh, local ingredients, and the dining room is open every day from eleven in the morning until ten at night. The current menu, in use since Whitsun 2026, is written out in Hungarian, German, Czech and English. Among the house favourites are pork tenderloin wrapped in bacon with croquettes and a choice of cheddar, creamy mushroom or plum sauce, an original Hungarian beef stew with dumplings, spicy sirloin strips in a creamy sauce with mushrooms, bacon and baby carrots, and Mexican style chicken wings with spiced potato wedges. The poultry section adds chicken breast stuffed with cottage cheese and leek, wrapped in bacon and grilled, and a breaded chicken breast filled with bacon, red onion, pickles and cheddar. Many dishes can be ordered as a half portion. The Fehérló platter for two brings together grilled stuffed chicken, breaded pork, roast pork neck with spicy lecsó, fried catfish and Hungarian style roast pork with rice, croquettes, chips and salad. Children have their own page of dishes named after Winnie the Pooh and his friends. The guesthouse has eleven rooms, a trampoline and garden games for children and free parking that is locked at night. Bank and credit cards as well as the SZÉP card are accepted, and visitors who are not staying overnight can arrange to come for breakfast in advance.

Széchenyi utca 11., 9737 Bük

+36704488099

Mon–Thu 11:30–20:00; Fri–Sat 11:30–21:00; Sun 11:30–20:00

Hordó Étterem stands at Széchenyi utca 11 in the centre of Bük, on a site that has served food and drink for more than a hundred years. The house traces its first written mention to October 1919, when a bishop's visit ended with a festive lunch at what was then the Galavits inn. It later passed to Antal Lökkös, who had started there as a young waiter, and became the meeting place of the local craftsmen's club, the village choir and the first table tennis players of Bük. From 1980 it was known as the Aranyhordó, and in 1995 it hosted the opening of the first Bük wine festival. After a full rebuild the restaurant reopened in the summer of 2021 under its present name, next to the Park Hotel. The interior aims to be smart without being stiff, and a lounge with a relaxed café and beer bar feel is open to restaurant guests too, including for watching a football match. The chef works with local and seasonal produce, and each month brings its own seasonal dishes, while every weekday at midday there is a set lunch menu on a weekly rotation. Fresh pizza has its own menu, from Margherita, Tonno and Quattro Formaggi to the house Hordó pizza and a spicy Ungherese with sausage, served at the table, on the terrace or to take away. From time to time the restaurant holds buffet lunches and dinners for locals and hotel guests alike. The Hordó has been a fixed address for wedding parties for decades and still takes weddings for up to 80 guests, along with company gatherings, and tables can be reserved by phone.

Thermál Krt. 1., 9740 Bükfürdő

+3694358250

Mon–Sun 11:00–22:00

Vadvirág Csárda stands on the main road through Bükfürdő, the spa quarter of Bük in western Hungary, about 250 metres from the entrance of the thermal baths. The house has been cooking for a quarter of a century and has grown over those years from a small dining room into one of the largest restaurants in the resort. Its best known feature is the garden: close to 200 guests can sit there under the wide crowns of old oak trees, on chairs and at tables made from swamp poplar wood in a style the owners describe as their own. Indoors the main dining room seats around 100, and a separate private room takes another 30, which suits family gatherings and club evenings. The kitchen cooks the classics of Hungarian cuisine but uses newer cooking and baking methods, and the house names healthy eating as one of its main aims. The menu is organised into starters, soups, fish, poultry, pork, beef and game, salads and desserts. Examples are kettle goulash, whole roasted trout with garlic pesto pasta, grilled pike perch with courgette risotto, duck breast with mango sauce, garlic roast pork in the traditional Hungarian style, beef stew with egg noodles and venison prepared the chef's way, followed by Somló sponge pudding or Gundel pancakes. In summer the garden adds grilled dishes, food from the wood oven, goulash cooked over an open fire and roast suckling pig, usually with music. The restaurant is open every day from late morning until ten in the evening, offers free Wi-Fi and accepts the Hungarian SZÉP card as well as several meal voucher schemes, among them Ticket Restaurant, Sodexo and Erzsébet vouchers.

Harrasser Straße 145, 83209 Prien am Chiemsee

+49 8051 90760

Mon–Sun 10:00–22:00

Zum Fischer am See stands on Harrasser Straße at the western shore of the Chiemsee, with water and the Chiemgau mountains shaping the outlook from its summer terrace. The restaurant belongs to a small hotel with fifteen rooms, but its kitchen and waterside setting make it a destination for a meal in their own right. Seasonal cooking sits alongside established house favorites, and local produce is valued without being treated as a restriction on the menu. Fish has a substantial role. A salad topped with fried Chiemsee fish offers one approach, while perch in garlic butter and grilled pike perch with creamed pointed cabbage provide more substantial plates. The published selection also explores Bohemian cooking, with dishes such as garlic soup, mushroom goulash and beef goulash accompanied by dumplings. Meat dishes and game broaden the choice beyond fish, including pork, venison and wild boar preparations. Desserts continue the Central European theme with pancakes filled with apricot jam and sweet dumpling dishes. Availability can change with the fresh products delivered to the kitchen, so the menu is best approached as a seasonal selection. The indoor Stube offers an alternative to the terrace for a more sheltered meal. Both spaces also form part of the house's arrangements for private occasions. Birthdays, weddings, anniversaries and memorial gatherings can be discussed directly with the team, with settings for around thirty guests. The combination of a lakeside terrace, an intimate dining room and a varied kitchen gives visitors several reasons to pause here during a day around Prien.

Seestraße 104, 83209 Prien am Chiemsee

+49 8051 609960

Neuer am See combines a restaurant, cafe and pastry kitchen at the family hotel on Seestraße in Prien. The Chiemsee is about two hundred meters away, placing the house near the harbor, the lakeside path and the boats to Herrenchiemsee. Inside, guests can choose between a restaurant with room for around eighty people, a smaller spruce paneled Stüberl, and a bright cafe area beside the cake counter. The Stüberl accommodates about twenty guests and can also provide a private setting for a family occasion or a small meeting. In summer, the terrace offers a choice between the livelier harbor side and the quieter southern side of the building. Food and drinks can be ordered across the different seating areas. The kitchen serves fish from the Chiemsee alongside meat dishes, salads, pasta and vegetarian choices, with seasonal additions appearing on a changing daily menu. The in house bakery is an equally important part of the visit. Fruit cakes, cheesecakes, cream cakes and smaller pastries are made here, along with bread, rolls and pretzels prepared from family recipes. Breakfast brings sweet and savory combinations, eggs, yogurt and fruit into the same broad offering. Coffee and tea, Bavarian beer and a wine selection complete the picture. It is a practical choice when one person wants a full meal and another prefers something from the pastry counter. Takeaway food is also available. For celebrations, the team can prepare tables and arrange menus with the host in advance.

Endresstraße 83, 1230 Vienna

+4318874080

Restaurant in Vienna serving Italian.

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Priener Straße 8, 83253 Rimsting

+49 8051 91900

Tue–Sun 11:00–14:30, 17:00–22:00; Mon Closed

HO Restaurant on Priener Straße combines Vietnamese cooking with Japanese sushi in Rimsting. The approach gives a table several ways to build a meal: a bowl of broth and noodles, a hot wok dish, or a selection of rolls and fish. Pho is a central part of the kitchen's identity, pairing rice noodles with fresh herbs and a slowly prepared broth. The restaurant describes versions with beef, chicken, tofu or vegetables, making this more than a single fixed dish. Vietnamese starters include crisp spring rolls filled with pork, glass noodles and vegetables, and summer rolls wrapped in rice paper with herbs, salad and a hoisin dip. A green papaya salad with prawns adds another fresh option. Among the warm dishes are fried wheat noodles with egg and seasonal vegetables, udon in red curry, and wok tossed beef with peppers and onions. The sushi selection includes nigiri, sashimi and rolls, with salmon, tuna, prawns, avocado and cucumber appearing in different combinations. Vegetarian sushi is explicitly part of the offer. The room is presented as a warmly lit setting for couples, friends and family meals, with the Chiemgau Alps contributing to the restaurant's sense of place. An online reservation service lets guests arrange a table ahead of their visit. A separate ordering shop provides another way to browse the dishes and place an order. The range is particularly useful for a group whose members want different styles of Asian food while sharing one meal.

Endresstraße 27, 1230 Vienna

+4318655359

Mon–Sun 11:00–22:00

Restaurant in Vienna serving Indian and pizza and burgers. Offers outdoor seating.

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Gatterederstraße 19/4, 1230 Vienna

+436766944445

Snack bar in Vienna serving Thai. Offers takeout.

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Gastgebgasse 6, 1230 Vienna

+436601938693

Cafe in Vienna serving cafe. Offers outdoor seating.

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Bahnhofstraße 81, 83253 Rimsting

+49 8051 4049

Kurkuma occupies Rimsting's former station building on Bahnhofstraße, giving a distinctly Thai kitchen an unusual Bavarian home. Chef Biak specializes in food from southern Thailand, with herbs, aromatic roots and layered seasonings running through the menu. The dining room is decorated in a Thai style, but its substantial wooden tables and benches were made from local timber by the building's former owner, Hans Fritz. Outside, the beer garden sits beneath an old lime tree associated with King Ludwig II. The station itself recalls the king's journeys towards Herrenchiemsee, although the main reason to come today is the cooking. Vegetarian spring rolls combine glass noodles, cabbage, carrots and herbs with homemade dipping sauces. A southern Thai chicken and coconut soup uses turmeric, galangal, lemongrass and kaffir lime leaves, while a sharper prawn soup brings chili paste and tamarind into the bowl. Salads provide another direction: green papaya with beans and nuts, marinated beef with herbs, or glass noodles with prawns and vegetables. These dishes show the kitchen's range without requiring every guest to choose the same balance of richness and heat. The intimate room has limited capacity, and advance reservations are strongly requested. Bookings should be made by telephone rather than email. The garden offers a different setting for the same restaurant when conditions suit an outdoor meal. Guests should also plan for cash payment, as neither credit nor debit cards are accepted. Dogs are not allowed inside the restaurant.

Anton-Baumgartner-Straße 44/Top7, 1230 Vienna

+436603149644

Mon–Sun 09:00–22:00

Restaurant in Vienna serving pizza. Offers outdoor seating.

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Rohrhausstraße, 1130 Vienna

+436763926140

Restaurant in Vienna serving home cooking. Offers outdoor seating, vegetarian dishes.

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Draschestraße 81, 1230 Vienna

+4316155626

Mon–Sun 10:00–23:00

Restaurant in Vienna serving home cooking. Offers outdoor seating.

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Oberlaaer Straße 220, 1100 Vienna

+4316892110

Mon–Sun 11:00–23:00

Restaurant in Vienna serving pizza.

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Hietzinger Hauptstraße 174, 1130 Vienna

+4318762485

Mon–Sun 12:00–19:00

Ice-cream parlour in Vienna serving ice cream.

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Lainzer Straße 3-5, 1130 Vienna

+4318776030

Bakery in Vienna serving bakery.

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Albert-Schweitzer-Gasse 6, 1140 Vienna

+4319074458

Mon–Sun 11:00–22:00

Restaurant in Vienna serving burgers. Offers outdoor seating.

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Hietzinger Hauptstraße 6, 1130 Vienna

+4318764490

Mon–Sun 10:30–23:00

Restaurant in Vienna serving pizza and Italian. Offers outdoor seating, delivery, takeout.

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Hardtmuthgasse 137, 1100 Vienna

+4316024510

Mon–Sun 11:00–23:00

Restaurant in Vienna serving Italian. Offers outdoor seating.

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Schönbrunner Straße 285, 1120 Vienna

+4318135767

Mon–Fri 08:00–23:00; Sat 09:00–22:00

Cafe in Vienna serving home cooking. Offers outdoor seating, takeout, vegetarian dishes.

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Koflergasse 26, 1120 Vienna

+4318133207

Restaurant in Vienna serving home cooking. Offers takeout, vegetarian dishes.

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Hütteldorfer Straße 299, 1140 Vienna

+4369918023690

Mon–Thu 07:00–22:00; Fri 07:00–23:00; Sat 08:00–23:00; Sun 10:00–22:00

Cafe in Vienna serving cafe. Offers outdoor seating.

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