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Prodol · Pizza · Steak and grill · Fish and seafood
Prodol 35A, 52208 Prodol
Luna is a restaurant and pizzeria in Prodol, a village in the municipality of Marčana. The house dates its beginnings to 1995 and provides a substantial amount of seating: three indoor rooms accommodate two hundred guests, with another hundred places on the terrace. That layout gives it scope for both ordinary meals and private gatherings. Air conditioning, a heated terrace, a children's corner and parking are among its stated facilities. The menu ranges well beyond pizza. Seafood choices include grilled squid with Swiss chard and potatoes, a fish platter for two, and scampi prepared either on the grill or in buzara sauce. Pasta can be ordered with truffles, seafood, mussels or a Bolognese sauce. Meat dishes include ribeye with potatoes and sautéed mushrooms, roast veal, stuffed pork fillet and chicken prepared in the Viennese style. An eggplant dish combines tomato, mozzarella and Parmesan. The pizza selection moves from familiar combinations to toppings with an Istrian accent. Alongside margherita and mushroom pizzas are versions with prosciutto and olives, truffle spread and Grana Padano, or mozzarella, rocket and cherry tomatoes. A vegetable pizza includes mushrooms, seasonal vegetables and olives. Desserts include strawberry cheesecake, lava cake with ice cream, panna cotta and pancakes with several fillings. Luna welcomes pets and offers takeaway, wireless internet and card payment. Reservations can be requested by telephone or through the restaurant's booking form, with space to discuss the size and needs of a visiting group.
Barban · Takes reservations
Bratulići 17, 52207 Barban
Agroturizam Istra Partner combines a restaurant, guest accommodation and countryside activities at Bratulići, in the rural landscape between Barban, Marčana and Pula. The restaurant is one part of a wider agritourism property, so a visit centers on the relationship between the surrounding land, local ingredients and traditional Istrian cooking. The house describes its food as regional specialties prepared from fresh ingredients sourced locally, using recipes associated with the area's domestic kitchen. Its approach brings traditional food into a present day restaurant setting while keeping the focus on the produce. This is a place to contact before setting out: visits are arranged with the property, and guests can discuss their meal directly by telephone or email. That conversation is also useful for anyone planning to combine food with the other experiences offered here. The property's activities include walking, cycling, horseback riding and quad excursions, as well as gathering mushrooms, asparagus or grapes. These provide several ways to spend time in the countryside around a meal, depending on the season and the arrangements made with the hosts. For visitors staying longer, accommodation is available within the same property, with stone walls and air conditioned rooms. The official regional tourism listing identifies Istra Partner at Bratulići 17, and the municipal tourist board includes it among the area's eating places. For a holiday based near Rakalj, it offers an inland excursion built around Istrian food and the rural setting in which it is prepared.
Barban · Mediterranean · Fish and seafood · Dinner
Puntera 8d, 52207 Barban
Štefanija's Kitchen is the restaurant at Villa Štefanija in Puntera, above Raša Bay. Outside guests are welcome for dinner by advance reservation, making it an option for visitors staying elsewhere in the surrounding villages. The setting looks across the wooded coastline toward the Kvarner islands, with meals served on a terrace overlooking the sea. The restaurant takes its name and culinary direction from the family's grandmother, Štefanija. The house recalls her baking bread while grandfather Toni gathered mushrooms, wild asparagus and herbs or went hunting, bringing the changing seasons into the household kitchen. Chef Igor continues that approach with a short menu that develops around available ingredients. The cooking is Mediterranean and Istrian, emphasizing local produce, inherited recipes and preparations that take their time. Ingredients named by the kitchen include seasonal asparagus, mushrooms and truffles, fish from Kvarner, Istrian prosciutto and cheese, and olive oil from nearby groves. Guests can choose from à la carte dishes and a daily menu, with Istrian wines selected to accompany the food. Malvasia and Teran are among the wines highlighted by the house. The restaurant also arranges small weddings and other special occasions in its intimate setting. Villa Štefanija itself is a small property with seven accommodation units, set in countryside of meadows, fields and woodland around Puntera. For a restaurant visit, contact the team beforehand to arrange the table and discuss the meal; advance notice is part of how the kitchen welcomes diners who are not staying at the villa.
Krnica · Mediterranean · Steak and grill · Fish and seafood
Krnica 11, 52208 Krnica
Konoba da Rocco is a family tavern in Krnica, where stone walls, natural building materials and an interior furnished in an older style frame a kitchen devoted to Istrian recipes. Chef and owner Manuel Vlačić cooks at the central hearth, while Loreta welcomes guests. The family presents the restaurant as a place for unhurried meals together, with cooking inherited from earlier generations. Fish and meat are prepared on a traditional gradele grill in front of diners, using the house's own olive oil. Local suppliers provide ingredients, and the seafood comes from wild fish caught by local fishermen. Handmade pasta is another foundation of the kitchen: fuži, pljukanci, gnocchi and ravioli are prepared on the premises and paired with sauces made from boškarin beef, game or rooster. The menu also reaches into the surrounding countryside through lamb from local family farms. It can be cooked in a pan with herbs, including wild sage, or beneath a traditional baking bell. Dry aged ribeye and Florentine style steaks offer another direction for guests interested in meat. The house's featured dishes include seafood risotto, cuttlefish with polenta and osso buco with Milanese risotto, followed by desserts such as lava cake. Wines come from Istrian cellars, and the tavern also serves istarska supa, a traditional preparation of red wine, olive oil, spices and toasted bread in an earthenware jug. Children have a separate menu with smaller portions. Tables can be reserved directly by telephone.
Krnica · Steak and grill · Fish and seafood · Takes reservations
Krnički porat 139, 52208 Krnica
PortoRiko stands on the waterfront at Krnički porat, the small fishing harbor below Krnica. Its family history begins in 1968, when the restaurant opened as K ribaru. The name changed in 2016 to honor Riko, the proprietor's father. Fishing remains central to the setting: the quay is where local fishermen bring in fish and Kvarner scampi, and the restaurant looks directly toward the sea. A large parking area is also located on the waterfront. The kitchen concentrates on straightforward seafood dishes, with a menu that allows guests to build a meal around fish, shellfish or pasta. Cold starters include seafood salad, marinated anchovy fillets and salted anchovies with olives in olive oil. Istrian prosciutto, sheep cheese and cheese with black truffles bring flavors from inland Istria to the same table. Fish soup leads into warm dishes such as seafood risotto, spaghetti with scampi and green tagliatelle with prosciutto and shrimp. The fish section lists grilled sea bream, sea bass, dentex and sole, alongside tuna steak and a fish platter. Scampi can be grilled or cooked in a wine sauce, while squid appears grilled, fried or stuffed. Mussels and scallops extend the shellfish selection. Guests choosing meat can order grilled steak, pork cutlets or an Istrian steak with mushrooms. Boiled potatoes with Swiss chard and grilled vegetables are among the accompaniments. Pancakes, panna cotta and ice cream complete the menu. Reservations are handled directly by telephone.
Alle-sur-Semois · Fish and seafood · Breakfast · Lunch
Example photo of the cuisine — not photographed at this venue Mustafa Erdağ / Pexels
Rue Liboichant 12, 5550 Alle-sur-Semois
At Le Charme de la Semois, a father-and-son kitchen gives regional recipes its own interpretation. The restaurant is part of the hotel of the same name on Rue Liboichant in Alle-sur-Semois, and its seasonal approach makes it an option for a planned lunch or evening meal in the valley. Lobster is one of the specialities highlighted by the house, while a separate children's menu gives families another way to choose their meal. The dining experience extends beyond the kitchen. Owner Jane welcomes guests and offers advice, and the bar includes Orval among its beers. French, Dutch and English are spoken. Anyone with an allergy, or anyone seeking a vegetarian meal, should mention it when reserving so the restaurant can explain the available options rather than leaving the discussion until dishes arrive. There is also a breakfast option for visitors who are not staying at the hotel, but it must be booked the previous day. The buffet described by the restaurant includes pastries, bread, cheeses, smoked salmon, eggs and freshly squeezed orange juice. It provides a distinct alternative to returning for a full lunch or dinner, particularly if you prefer to organise a morning stop. The published lunch and dinner windows are 11:30–13:30 and 18:30–20:30. Use the hotel's direct telephone or email details to check your chosen date, reserve breakfast where required, and confirm any dietary arrangements. The address is 12 Rue Liboichant, Alle-sur-Semois.
Alle-sur-Semois · French · Fish and seafood · Seating outdoors
Example photo of the cuisine — not photographed at this venue Alexander Afanasyev / Pexels
Rue Liboichant 44, 5550 Alle-sur-Semois
Le Fief de Liboichant is a hotel restaurant in Alle-sur-Semois that also welcomes people staying elsewhere in the valley. Its kitchen combines French cooking with recognisable Ardennes ingredients, making it a useful choice when you want a regional meal rather than a quick snack. Chef Gaby and the team work with the seasons, with fresh trout, game and rabbit cooked with Trappist beer among the examples described by the restaurant. The menu is accompanied by changing suggestions, so the dishes available on a particular evening should be checked when booking. Children have their own menu, and the team invites guests with particular dietary needs to discuss them directly. This is a place to ask about what is being cooked now, rather than arriving with the expectation of a single permanent signature dish. In suitable weather, lunch and dinner can be served on the terrace. The hotel's outdoor page describes views across the valley and a flower garden behind the building. An outside table therefore offers a different setting from the main dining room; mention that preference when making a reservation, with the understanding that the weather determines whether outdoor service is possible. You will find the restaurant at 44 Rue Liboichant in Alle-sur-Semois. Contact the team by telephone or email to confirm the current service times and reserve a table, especially if you are organising a family meal or need to discuss ingredients before visiting.
Alle-sur-Semois · Dinner · Seating outdoors · Takes reservations
Example photo of the cuisine — not photographed at this venue Pixabay / Pexels
Rue de Liboichant 46, 5550 Alle-sur-Semois
Auberge d'Alle offers a more leisurely restaurant stop on Rue de Liboichant in Alle-sur-Semois. Carole Hulsebos and her team run the hotel and restaurant, whose dining room includes a fireplace. The house describes a flexible menu from which guests can compose a meal of three, four or five courses, so this is a useful address when the meal itself is part of the evening's plan. The restaurant's dedicated dining page emphasises fresh ingredients and a menu that changes with the seasons. Its published dinner service runs from 18:30 to 21:00 every day. Check the current menu and service arrangements directly before travelling, particularly if there is a particular ingredient you hope to try or a dietary requirement the kitchen needs to consider. Art is another distinctive part of the Auberge. The Corneille bar displays works by the artist whose name it carries, and other artists' work is shown through the hotel. In good weather, the terrace opens for drinks and outdoor meals. The setting therefore offers a choice between an indoor evening around the dining room and a meal outside when conditions allow. A separate private room is available for small dinners or meetings by arrangement. Contact the Auberge rather than assuming that space or a terrace table will be available on arrival. Its direct telephone and email lead to the team at 46 Rue de Liboichant; use them to reserve the table and agree the format of your visit.
Membre-sur-Semois · Thai · Vietnamese · Lunch
Example photo of the cuisine — not photographed at this venue Anthony Rahayel / Pexels
Rue de Vresse 93, 5550 Membre-sur-Semois
The restaurant at Hôtel des Roches is in Membre-sur-Semois, making it a particularly local option for a stay in the village. The hotel retains an older Ardennes setting overlooking the Semois, and its restaurant combines a general seasonal menu with a distinctive midweek offer: Wednesday service includes Vietnamese and Thai dishes. This gives the address a different emphasis from the many purely regional dining rooms elsewhere in the valley. The kitchen says it uses fresh, seasonal products. Lunch and dinner are both offered, with published service from 11:30 to 15:00 and from 18:00 to 22:00, seven days a week. Those separate kitchen windows are worth noting if you are planning to eat between activities; the bar remains open more broadly through the day, but that does not mean the full menu is served continuously. There is room for around fifty diners indoors and forty on the terrace, and private restaurant bookings can be discussed with the team. An outside table puts the meal in the riverside setting when the weather is suitable. For a larger gathering or the Wednesday cuisine, reserve and ask what will be available on your particular date. The hotel also describes its position beside the river as a starting point for exploring the surrounding natural area. The restaurant's address is 93 Rue de Vresse in Membre. Its direct telephone and email are the simplest way to arrange a table and check current service details before setting out.
Šimuni · Good for children · Parking · Wi-Fi
Šimuni 101, 23251 Šimuni
Restaurant Villa Olea is part of a small family hotel at Šimuni 101, in the fishing village of Šimuni on the island of Pag. The family traces the business's tradition to 2001, and the property brings accommodation and a restaurant together in one place. Its character is shaped by that family hospitality and by a coastal setting close to beaches and pine woods. The owners specifically present both the hotel and restaurant as suitable for families with children. There is free parking on the property, useful for visitors arriving from Pag or travelling around the island by car. Wireless internet is available in the shared areas as well as in the guest rooms. Alongside the restaurant, the family operates a boat rental service, giving the place a connection with days spent exploring the surrounding waters. The hotel also offers breakfast as part of its accommodation service. Šimuni lies on the island's southwestern shore, roughly between Pag town and Novalja. It is a fishing settlement with an ACI marina in its sheltered cove, and the local beaches lend themselves to swimming, sunbathing and an unhurried walk. The village makes a quieter setting for a restaurant stop during an island outing. Villa Olea's combination of a family restaurant, a small hotel and boating services suits that setting: visitors can make the meal one part of a broader visit to this stretch of Pag's coast.
Orchimont · Breakfast · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Augustinus Martinus Noppé / Pexels
Rue du Château 64, 5550 Orchimont
Le Comptoir de Bernard is a small restaurant and brasserie in Orchimont, with cooking rooted in the surrounding Ardennes. Bernard works with local producers and artisans, and the restaurant describes direct, short supply chains as central to its approach. The scale is intimate: the dining page lists ten places inside and sixteen outside, with a terrace overlooking the surrounding countryside in summer. Its food changes with the time of day. Breakfast brings together bread, pastries, cheese and cold meats, while the brunch adds items such as smoked salmon and omelette. At lunchtime, the published choices include soup, sandwiches, a croque-monsieur, omelettes and a dish of the day. Homemade dessert and ice cream also appear on the menu, making a shorter food stop possible without committing to an evening menu. Dinner follows a different rhythm. A three-course meal is offered by reservation, with the ingredients changing through the seasons. The restaurant gives asparagus in spring, lamb around Easter and festive-season game as examples of that approach. Ask what is planned for your date rather than treating those examples as year-round dishes. The brasserie is also a place to explore Belgian drinks, including regional and Trappist beers, fruit juices and homemade hot chocolate. Published daytime opening is Tuesday to Sunday, 10:30–18:00, with evening visits arranged in advance. The address is 64 Rue du Château in Orchimont; telephone Bernard directly or use the restaurant email to reserve.
Ljubljana · German home cooking · Vegetarian · Vegan
Cesta na Bokalce 40, 1000 Ljubljana
Mon–Sat 09:00–19:00
Restaurant in Ljubljana serving home cooking. Offers outdoor seating, vegetarian dishes.
Ljubljana · Steak and grill · Burgers · Breakfast
Celovška cesta 479, 1210 Ljubljana
Mon–Sat 10:00–22:00
Snack bar in Ljubljana serving steak and grill and burgers.
Ljubljana · Chinese · Japanese and sushi · Lunch
Prušnikova ulica 104, 1210 Ljubljana
Tue–Sun 11:00–22:00
Restaurant in Ljubljana serving Chinese and Japanese.
Ljubljana · German home cooking · Ice cream · Breakfast
Viška cesta 48, 1000 Ljubljana
09:00–22:30
Restaurant in Ljubljana serving home cooking and ice cream.
Ljubljana · German home cooking · Breakfast · Lunch
Tržaška cesta 128, 1000 Ljubljana
Mon–Thu 07:00–24:00; Fri 07:00–02:00; Sat 08:00–02:00; Sun 09:00–22:00
Restaurant in Ljubljana serving home cooking.
Ljubljana · Italian · Lunch · Dinner
Cesta na Brdo 33, 1000 Ljubljana
Mon–Fri 11:00–22:00; Sat 12:00–22:00; Sun 12:00–20:00
Restaurant in Ljubljana serving Italian.
Ljubljana · French · Cakes and pastries · Cafe
Podutiška cesta 35, 1000 Ljubljana
Mon–Sat 07:00–18:00; Sun 09:00–15:00
Cafe in Ljubljana serving French and cakes and pastries and cafe.
Ljubljana · German home cooking · Breakfast · Lunch
Celovška cesta 335, 1210 Ljubljana
Restaurant in Ljubljana serving home cooking.
Ljubljana · Chinese · Lunch · Dinner
Vodnikova cesta 240, 1000 Ljubljana
Tue–Sun 12:00–22:00
Restaurant in Ljubljana serving Chinese.
Ljubljana · Burgers · Breakfast · Lunch
Vodnikova cesta 187, 1000 Ljubljana
Mon 08:00–15:00; Tue–Fri 08:00–18:00; Sat 07:30–13:30
Snack bar in Ljubljana serving burgers.
Ljubljana · Italian · Pizza · Lunch
Koprska ulica 94, 1000 Ljubljana
Mon–Thu 11:00–21:00; Fri 11:00–22:00; Sat 12:00–22:00; Sun 12:00–21:00
Restaurant in Ljubljana serving pizza and Italian.
Ljubljana · Japanese and sushi · Breakfast · Lunch
Celovška cesta 181b, 1000 Ljubljana
Mon–Sat 10:00–21:00; Sun 11:00–21:00
Restaurant in Ljubljana serving Japanese. Offers outdoor seating, delivery.
Ljubljana · Cafe · Breakfast · Lunch
Litostrojska cesta 12, 1000 Ljubljana
Cafe in Ljubljana serving cafe. Offers outdoor seating.
Ljubljana · Cafe · Breakfast · Lunch
Langusova ulica 4, 1000 Ljubljana
Mon–Fri 06:30–23:00; Sat 08:00–23:00
Cafe in Ljubljana serving cafe. Offers outdoor seating.
Ljubljana · Ice cream · Breakfast · Lunch
Litostrojska cesta 57, 1000 Ljubljana
07:00–15:00
Restaurant in Ljubljana serving ice cream.
Ljubljana · Cakes and pastries · Cafe · Ice cream
Aljaževa ulica 4, 1000 Ljubljana
Mon–Fri 09:00–20:00; Sat 09:00–13:00
Cafe in Ljubljana serving cakes and pastries and ice cream and cafe.
Ljubljana · Pizza · Doner kebab · Breakfast
Trg mladinskih delovnih brigad, 1000 Ljubljana
Mon–Sun 09:00–17:00
Cafe in Ljubljana serving doner kebab and pizza.
Ljubljana · Burgers · Breakfast · Lunch
Celovška cesta 25, 1000 Ljubljana
Mon–Sun 09:00–18:00
Snack bar in Ljubljana serving burgers. Offers outdoor seating.
Ljubljana · Burgers · Breakfast · Lunch
Litostrojska cesta 56, 1000 Ljubljana
Mon–Fri 07:00–22:00
Restaurant in Ljubljana serving burgers.
Ljubljana · Balkan grill · Steak and grill · Breakfast
Borštnikov trg 3, 1000 Ljubljana
Restaurant in Ljubljana serving Balkan grill and steak and grill.
Ljubljana · Indian · Vegetarian · Vegan
Žibertova ulica 23, 1000 Ljubljana
11:00–19:00; Sat 11:00–18:00
Restaurant in Ljubljana serving Indian. Offers vegetarian dishes.
Ljubljana · Cafe · Breakfast · Lunch
Plečnikov trg, 1000 Ljubljana
Mon–Fri 09:00–20:00; Sat 09:00–15:00
Cafe in Ljubljana serving cafe.
Ljubljana · Cafe · Breakfast · Lunch
Rimska cesta 2, 1000 Ljubljana
07:30–24:00
Cafe in Ljubljana serving cafe.
Ljubljana · Pizza · Lunch · Dinner
Gregorčičeva ulica 3, 1000 Ljubljana
Mon–Sun 11:00–24:00
Restaurant in Ljubljana serving pizza.
Ljubljana · Mexican · Breakfast · Lunch
Cankarjeva cesta 6, 1000 Ljubljana
Mon–Thu 10:00–01:00; Fri, Sat 10:00–02:30; Sun 12:00–22:00
Restaurant in Ljubljana serving Mexican. Offers outdoor seating.
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