Restaurants, cafes and bakeries in Horn

Café Landlust is a village café on Schulstraße in Vahlbruch, on the Ottenstein plateau west of Bodenwerder. Coffee and homemade cakes are at the center of the offer, with the Landfrauen tradition giving the place a clear connection to local community life. It is a destination for a cake break in a village setting, especially for visitors who want to include the plateau in their stay around the Weser. The café opened at Pentecost in 2011. Its fifteenth anniversary was marked with a community celebration in 2026, and the municipality describes the volunteer work and commitment that have kept it going. The café also provides a meeting place for residents of the surrounding villages and for visitors from farther away. The local Landfrauen association explicitly welcomes guests and presents Landlust as a place where women from different villages meet and exchange ideas. Inside, there is room for approximately forty-five people. A café garden adds an outdoor option in summer, letting a visit take advantage of the village surroundings. Alongside coffee and cake, visitors can buy products from the Ottenstein oil mill and spreads from regional producers. That small retail selection connects the café with other food businesses on the plateau. The premises are also used for catered community occasions, including birthdays and gatherings after funerals. For someone staying near Bodenwerder, Landlust offers a different kind of stop from a town center café: a modest village meeting place shaped by homemade baking, regional products and the people who sustain it.

Mutter Wehner Café, Restaurant & Catering

Oer-Erkenschwick · German home cooking · Cafe · Breakfast

Haardstr. 196, 45739 Oer-Erkenschwick

+49 2368 9626510

Restaurant and café with beer garden serving regional cuisine in the Oer district of Oer-Erkenschwick.

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Gaststätte Wehlingsheide

Datteln · German home cooking

Schorfheide 3, 45711 Datteln

+49 2363 389294

Traditional German inn in the Klostern/Ahsen area of Datteln; note that OpenStreetMap lists a possibly renamed business ('Restaurant und Cafe Zum Wehling') at the same address, name to be confirmed before publishing.

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Haus Katenkreuz

Datteln · German home cooking

Redder Str. 392, 45711 Datteln

+49 2363 5588268

Traditional German restaurant in the rural Bockum area of Datteln.

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Restaurant More

Supetarska Draga · Mediterranean · Fish and seafood · Seating outdoors

Example photo of the cuisine — not photographed at this venue ArtHouse Studio / Pexels

Supetarska Draga 321, 51280 Supetarska Draga

+385951965861

More sits by the sea in Gonar, on the western side of Rab between the Kampor and Supetarska Draga bays. The Tariba family's restaurant grew out of a close connection to fishing and has more than forty years of history. Its terrace looks towards the water and nearby islands, making the setting an important part of a leisurely seafood meal. The menu gives shellfish and crustaceans room to take several forms. Scampi can be grilled, prepared buzara-style, served with olive oil and lemon, or cooked in a white-wine sauce. Other dishes highlighted by the restaurant include gratinated scallops, cuttlefish pasta with broad beans, and prawns with corn polenta and truffle. Ask about the day's fish and the available preparations when ordering. An aquarium inside the restaurant reflects the emphasis on marine ingredients. Croatian and international wines accompany the food, while the separate beach bar below offers a more casual setting for drinks and simpler meals. For a seafood dinner, specify the restaurant when arranging a table, particularly if your preference is the upper terrace rather than the bar. More is practical for visitors arriving either by road or by boat. The family provides parking, and its jetty has berths for vessels up to twenty metres. Contact the team before arriving by sea to confirm a suitable berth and the arrangements for your visit. By road, use the Supetarska Draga 321 address and the Gonar location when planning the journey.

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L'Androuno

Draguignan · French · Mediterranean · Takeout

11 Rue des Endronnes, 83300 Draguignan

+33481684599

L'Androuno is a small restaurant on Rue des Endronnes in central Draguignan, where Frédéric Chenillot's cooking combines French traditions with seasonal ideas. Caroline Di Lena looks after reservations and the welcome, while Frédéric works in the kitchen. The couple have managed the restaurant together since June 2014, giving the place a personal character shaped by their complementary roles. The dining room accommodates around fifteen guests. Outside, a terrace provides another setting for a meal and can become a pergola in colder weather. This modest scale is part of the restaurant's appeal: it offers a relatively intimate place to eat within the town centre, with space for both individual tables and organised gatherings. Fresh produce guides the kitchen, and the main menu changes approximately every three months. A separate daily selection allows the chef to respond more frequently to available ingredients. His approach draws on regional French cooking while leaving room for new combinations and adaptations. One example highlighted by the house is creamy lemon risotto with prawns, presented in different variations. Guests can choose from the available menus or order individual dishes. Takeaway meals can be arranged by reservation, and the restaurant also offers catering. For a family celebration, a meeting or a private gathering, the dining spaces can be booked with a menu discussed in advance. Reservation requests are available online, allowing visitors to contact the team before planning a meal or an occasion.

Zum St. Johannes

Oer-Erkenschwick · German home cooking · Lunch · Dinner

Haardgrenzweg 330, 45739 Oer-Erkenschwick

+49 2368 1209

Traditional inn and beer garden in the Oer district of Oer-Erkenschwick.

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Le Domino

Draguignan · French · Mediterranean · Lunch

28 Avenue Lazare Carnot, 83300 Draguignan

+33494525342

Le Domino combines a restaurant, guest rooms and private reception spaces on Avenue Lazare Carnot in Draguignan. The restaurant is set in a historic town building with a garden behind it, bringing a sheltered outdoor setting to an address close to the centre. Its cooking follows French traditions with Provençal and Mediterranean influences, using fresh ingredients and a menu that changes with the seasons. Chef Jacques Rolancy leads the kitchen. His career has included restaurants in France and Britain, and he also takes an interest in passing his experience to younger cooks. At Domino, the emphasis is on carefully prepared dishes served in surroundings intended to feel welcoming as well as considered. The choice includes a bistro selection, a restaurant menu and a separate chef's menu. Recent dishes illustrate the range: veal blanquette with vegetables and white rice, followed by a lychee, rose and raspberry parfait, or beef onglet with roasted parsnip and small potatoes. These are examples of a changing kitchen rather than a fixed list of permanent specialities. For private occasions, a reception room with a traditional fireplace can accommodate up to fifty seated guests. The layout can be adapted for family meals, intimate weddings, anniversaries or business gatherings. Menus, seated meals and cocktail receptions are discussed with the team. A private garden adds space for an aperitif or a break outdoors, while the restaurant terrace offers another way to enjoy the setting. Ordinary tables can be requested through the online booking service.

Hölscher Bäckerei

Datteln · Bakery

Recklinghäuser Str. 7, 45711 Datteln

+49 2363 31879

Independent bakery in central Datteln.

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Restaurants, cafes and bakeries in Horn

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