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4800 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
London · Bakery · Lunch · Step-free access
Anerley Road 120a, London, SE19 2AN
Wed–Fri 12:30–16:00; Sat 11:00–16:00
Bakery in London serving bakery.
Westow Street 30-32 · Pizza · Lunch · Dinner
Westow Street 30-32, London, SE19 3AH
Sun–Thu 12:00–21:30; Fri–Sat 12:00–21:00
Restaurant in London serving pizza. Offers outdoor seating, vegetarian dishes.
London · Cafe · Breakfast · Lunch
High Street 9, London, SE20 7TN
Tue–Wed 08:00–14:00; Mon, Fri 08:00–15:00; Sat–Sun 09:00–15:00
Cafe in London serving cafe.
London · Indian · Lunch · Dinner
Queensway 131, London, BR5 1DG
Mon–Thu 12:00–14:30, 18:00–22:30; Fri–Sat 12:00–14:30, 18:00–23:00; Sun 12:00–21:00
Restaurant in London serving Indian.
London · Cafe · Vegetarian · Vegan
Westow Hill 70, London, SE19 1SB
Mon–Sun 07:00–20:00
Cafe in London serving cafe. Offers outdoor seating, vegetarian dishes.
London · Cafe · Vegetarian · Vegan
Thicket Road, London, SE20 8DS
Cafe in London serving cafe. Offers outdoor seating, delivery, takeout, vegetarian dishes.
London · Italian · Breakfast · Lunch
Bedford Hill 96, London, SW12 9HR
Mon–Fri 10:00–23:00; Sat–Sun 10:00–00:00
Restaurant in London serving Italian. Offers outdoor seating, delivery, takeout.
Norwood Road 388 · Bakery · Breakfast · Lunch
Norwood Road 388, London, SE27 9AA
Mon–Sun 07:00–17:00
Bakery in London serving bakery.
Norwood Road 521 · Pizza · Lunch · Dinner
Norwood Road 521, London, SE27 9DL
Sun–Thu 12:00–21:30; Fri, Sat 12:00–22:00
Restaurant in London serving pizza. Offers vegetarian dishes.
Calais · French · Fish and seafood · Seating indoors
255 rue Jean Moulin, 62100 Calais
Aquar'aile occupies the fourth floor of a building on rue Jean Moulin, giving its dining room a broad view across Calais beach and the sea. Ships moving through the strait become part of the backdrop, and the English coast can be visible when conditions are clear. The elevated setting is the restaurant's most immediate distinction, but its menu gives visitors several ways to shape a meal beyond the view. French cooking forms the base, with seafood sharing space with meat dishes and seasonal accompaniments. The published menu includes oysters in different sizes, a prawn salad with crunchy vegetables and coriander dressing, and duck foie gras with peach and ginger chutney and brioche. Tomato with burratina and basil oil offers a different beginning, while melon and watermelon gazpacho brings fruit, verbena and lime into a savoury course. Main dishes range from crisp fish and chips with homemade tartare sauce to roasted sea bass prepared in a Basque style with fregola. Beef fillet with chimichurri and a tuna interpretation of vitello tonnato show that the kitchen does not limit itself to one coastal formula. Desserts come from the restaurant's pastry cooks, and cheese can take the place of a sweet finish. Wine is another substantial part of the house's identity. Its cellar selection includes more than five hundred references, covering French regions as well as producers from Spain, Italy, Portugal, Chile and California. Staff offer guidance with the selection. For guests who enjoy watching the changing horizon during a seated meal, Aquar'aile brings the maritime landscape directly to the table.
London · Indian · Dinner · Late night
Sydenham Road 67, London, SE26 5UA
Mon–Sun 16:00–23:30
Restaurant in London serving Indian.
Sydenham Road 109 · Bakery · Breakfast · Lunch
Sydenham Road 109, London, SE26 5UA
Mon–Sun 07:30–17:00
Bakery in London serving bakery.
Calais · French · Lunch · Dinner
20 rue Royale, 62100 Calais
Histoire Ancienne is a French bistro on rue Royale in Calais, with an interior that gives the meal a setting of its own. A Toulouse-Lautrec inspired mural, old-fashioned sweet jars, a zinc bar and collected objects fill a carefully maintained Art Deco room. Rather than building its identity around a sea view, the restaurant looks inward to the details of a traditional French dining room and the cooking that belongs there. Patrick Comte is the chef behind the house. A graduate of the Ferrandi school in Paris, he worked in French restaurant kitchens before opening his first gastronomic establishment in Calais in 1990. He took over Histoire Ancienne in 1996, choosing the more personal language of bistro cooking for this address. His approach combines familiar French recipes with small reinterpretations, keeping the character of the original dishes recognizable. Fresh, seasonal ingredients shape the cooking, and the house presents its food as homemade. The emphasis is on a menu that follows the produce available rather than on an elaborate concept imposed on every plate. One example highlighted by the restaurant is its Brandade du Nord, featured in a television cooking report. The combination of seasonal food, a chef with a long connection to Calais and a room full of decorative detail makes this a distinctive choice for visitors who want to spend part of their stay around a French bistro table. It is particularly suited to someone interested in the atmosphere of the dining room as much as the food.
Calais · French · Fish and seafood · Vegetarian
1 digue Gaston Berthe, 62100 Calais
Au Côte d'Argent sits at the entrance to the Calais seafront on digue Gaston Berthe, with a panoramic view over the beach and sea. A covered terrace and direct access to the beach make the setting part of the visit, while the nearby Dragon de Calais provides another reason to explore this stretch of waterfront. Chef Bertrand Lefebvre and his wife run a house whose stated philosophy has remained focused on local, seasonal ingredients since 1990. The kitchen describes its dishes as entirely homemade and works with local producers and fishermen. Seafood has a substantial place on the menu. Platters combine crab, oysters, langoustines, whelks and prawns, accompanied by rye bread, mayonnaise and shallot vinegar. Other preparations include oysters gratinated with chorizo and Espelette pepper, sole cooked meunière, turbot with lemon sauce and Calais lobster served with an American-style sauce. The menu also gives diners several routes away from shellfish. Beef fillet with pepper sauce and veal sweetbreads with morels represent the meat dishes, while a separate vegetarian section lists warm goat cheese salad, vegetable cream soup, omelettes, seasonal vegetables and tagliatelle with tomato and basil. Vegetable couscous with quinoa offers another option. Cheese, sorbets and a selection of desserts round out the meal. The restaurant explicitly notes that dishes depend on supplies, a useful reflection of its emphasis on fresh ingredients. For visitors staying in Calais, it combines a proper seated meal with time beside the water, and its range of dishes gives a mixed group more flexibility than a seafood-only address.
Calais · French · Lunch · Dinner
3 boulevard de la Résistance, 62100 Calais
Le Channel is the Crespo family's restaurant on boulevard de la Résistance in Calais Nord, opposite the marina and close to Place d'Armes. It is a separate address from the cultural venue that shares its name elsewhere in the city. Here, the family brings together French cooking and an extensive interest in wine, with the dining room designed to make both part of the experience. José, Monique, Arnaud and Jérôme Crespo are named in the house's account of its family tradition. The brothers' kitchen experience includes work at the Montalembert and with Joël Robuchon, and the restaurant describes its cooking as a meeting of classical foundations and new ideas. A renovation placed the kitchen prominently opposite the entrance, equipped with induction cooking, a charcoal oven and a plancha. Those different methods give the cooks several ways to develop a dish rather than relying on a single signature technique. Wine is woven into the room itself. A glass panel near the entrance offers a glimpse into the cellar, while a wine library in the small lounge extends the theme above ground. The house lists more than twelve hundred wine references and also describes an exhibition room used for discovering and tasting wines. This makes the restaurant especially interesting for diners who want to give the wine selection as much thought as the food. Its marina setting adds a connection to Calais without making the meal dependent on a beach visit. Reservations are encouraged, and the restaurant provides a telephone contact for arranging a table directly.
Putney High Street 104 · Ice cream · Lunch · Dinner
Putney High Street 104, London, SW15 1RG
Sun–Thu 12:00–23:00; Fri, Sat 12:00–24:00
Ice-cream parlour in London serving ice cream.
Calais · French · Fish and seafood · Seating indoors
8 rue Jean-Pierre Avron, 62100 Calais
Le Grand Bleu stands on rue Jean-Pierre Avron, beside the Quai de la Colonne and opposite the outer harbour of Calais. Chef Matthieu Colin and his wife Cindy welcome guests to a restaurant whose cooking connects local fishing with a more inventive use of seasonings, textures and accompaniments. Fresh ingredients, seasonal produce and short supply routes are central to the house's stated approach. The kitchen makes its own bread, ice cream and petits fours, extending that attention beyond the main dishes. The published menu shows how the approach works on the plate. Scallops appear with a yuzu and pepper crust, watercress, a parsnip and butternut risotto and finely chopped chanterelles. Turbot comes with a shellfish emulsion and ratte potatoes prepared with sabayon. Starters include beetroot tempura prawns with Timut pepper Parmesan cream and leeks, while foie gras is paired with pear, speculoos and brown sugar French toast. There are substantial alternatives to fish. Confit pork is combined with tartiflette elements, oyster mushrooms and smoked paprika; beef fillet is served with shallots, parsley, bacon preserve and beef cheek ravioli. Regional cheeses give another connection to the surrounding area. Desserts continue the kitchen's interest in reworking familiar forms, with an apple Tatin interpretation of Saint-Honoré and an orange cream macaron dessert among the published examples. The result is a harbour restaurant for guests who enjoy seeing local ingredients taken beyond their simplest preparation, while still being able to recognize the fish, vegetables and French cooking traditions at the centre of the meal.
London · Cafe · Breakfast · Lunch
London Road 18, London, SE23 3HF
Mon–Fri 09:00–17:00; Sat–Sun 10:00–18:00
Restaurant in London serving cafe.
London · Bakery · Breakfast · Lunch
Dulwich Road 145, London, SE24 0NG
Thu–Fri 09:00–16:00; Sat–Sun 10:00–16:00
Bakery in London serving bakery.
Bellano · Italian · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Vilnis Husko / Pexels
Frazione Biosio 1, 23822 Bellano
Crotto di Biosio sits on the hillside above Bellano, where terraces open towards Lake Como and the surrounding mountains. Indoors, rooms with fireplaces give the restaurant a welcoming setting in cooler weather. Behind them is the natural grotto used as a pantry, a reminder of the traditional purpose of a crotto. The establishment grew from a local meeting place and walkers' stop into the family restaurant it is today. The kitchen draws on the nearby valleys, using cured meats, cheeses and seasonal produce alongside fish and meat dishes. A mixed starter features salumi from Marco d'Oggiono with sweet-and-sour vegetables. Homemade grape-and-walnut bread is paired with natural blue cheese and honey from Biosio, while local cheeses can be ordered with preserves or honey. First courses include pumpkin-and-Taleggio crêpes, fresh egg pasta with sausage ragù and layered pasta with salmon trout, courgette and lake-fish roe. Heartier choices bring lamb cutlets with courgette and mint, grilled sausage with polenta, and skewers served with polenta. A cheese-rich polenta preparation and vegetable sides give companions further options without relying on the same meat dishes. House desserts and wines by the glass allow the meal to end simply or continue at a slower pace. The location suits a meal planned around a visit to the hillside, with the outdoor terraces particularly attractive in suitable weather. Contact the restaurant to reserve and check the current menu and opening days, then use the Biosio address when arranging your route up from Bellano.
London · Mexican · Lunch · Dinner
Chiswick High Road 132, London, W4 1PU
Mon–Thu 12:00–21:30; Fri–Sat 12:00–22:00; Sun 12:00–21:00
Restaurant in London serving Mexican. Offers outdoor seating, takeout.
London · Cafe · Breakfast · Lunch
Peckham Rye 134-136, London, SE22 9QH
Mon–Fri 09:00–16:30; Sat 09:00–12:30
Cafe in London serving cafe.
London · Indian · Vegetarian · Vegan
Brixton Road 244, London, SW9 6AH
Mon Closed; Tue–Fri 17:30–23:00; Sat 13:00–23:00; Sun 13:00–21:00
Restaurant in London serving Indian. Offers vegetarian dishes.
London · Greek · Mediterranean · Lunch
King's Road 383, London, SW10 0LP
Mon–Sun 12:00–15:30, 17:30–22:30
Restaurant in London serving Greek and Mediterranean.
Bellano · Italian · Pizza · Fish and seafood
Example photo of the cuisine — not photographed at this venue Elena Vcheva / Pexels
Via Vittorio Veneto 29, 23822 Bellano
Cavallo Bianco is a longstanding restaurant and pizzeria on Bellano's lakefront, with an indoor dining room and a terrace directly beside Lake Como. Chef Alberto Riva and Daniela lead a kitchen that combines local lake-and-valley dishes with wood-fired pizza and pinsa. The generous range makes it a useful address for a family meal or for friends returning from a day exploring the eastern shore. Pizza choices run from Margherita and buffalo-mozzarella Bufalina to more distinctive combinations such as pear with Taleggio or apple with Gorgonzola. The house Cavallo Bianco is presented as half pizza and half calzone, with porcini, Parmesan and spicy salami. Vegetarian and anchovy-topped varieties sit alongside the familiar ham, mushroom and four-cheese options. For a meal from the restaurant kitchen, starters include missoltini with polenta, sciatt and smoked trout with orange. Pizzoccheri are available for at least two people, and the pasta selection includes perch-filled ravioli with herbs and pistachio. Grilled trout, sea bass, mixed fried lake fish and meat dishes give the table plenty of alternatives to pizza. Children's chicken with fries is also listed. The dessert menu includes tiramisù, buckwheat cake with blueberries and panna cotta with berry sauce. A lake-facing table is worth requesting when booking, particularly in busy holiday periods. Lunch and dinner are served throughout the year, but the usual Monday closure changes in peak season, so telephone the restaurant to confirm the schedule for your visit.
London · Cafe · Breakfast · Lunch
Fulham Road 236D, London, SW10 9NB
Mon–Sat 07:00–18:30; Sun 07:00–17:30
Cafe in London serving cafe.
Bellano · Italian · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Farhad Ibrahimzade / Pexels
Via Carlo Alberto 8, 23822 Bellano
La Darsena in Bellano brings the Moschetti family's Valtellina cooking to a dining room overlooking Lake Como. Large windows frame the water, and an open kitchen lets guests see the preparation behind the meal. The restaurant is set in the town's old silk-mill complex on Via Carlo Alberto, making it a natural place to pause for lunch or dinner while exploring Bellano. Handmade pizzoccheri are the kitchen's signature, prepared to a longstanding family recipe. Sciatt, the crisp buckwheat fritters with a Casera cheese centre, and a Valtellina starter with bresaola introduce the mountain side of the menu. Local cured meats and valley cheeses, including Storico Ribelle, continue that connection to the region. The lake is equally present at the table. A selection of lake-fish starters includes small fish prepared in carpione, while rice with perch follows the traditional local approach. Trout with citrus gives another fish option. For a meat course, the restaurant offers beef fillet cooked sous vide and finished with whisky and honey, as well as heartier seasonal preparations. Desserts include buckwheat cake and an apple cake based on a family recipe. The wine list and a selection of Italian craft beers provide several ways to accompany the dishes. Reserve ahead if a table by the windows matters to you, particularly at weekends. Monday is the regular closing day, and same-day reservations are handled by telephone. Groups larger than eight should also call so the restaurant can discuss the most suitable arrangement.
London · Vietnamese · Vegetarian · Vegan
Ennersdale Road 65, London, SE13 6JE
Wed–Sat 12:00–15:30, 17:30–21:00
Restaurant in London serving Vietnamese. Offers outdoor seating, takeout, vegetarian dishes.
London · Cafe · Breakfast · Lunch
The Green 19, London, W5 5DA
Mon–Fri 08:00–19:30; Sat 09:00–19:00; Sun 09:00–17:00
Cafe in London serving cafe. Offers outdoor seating, takeout.
London · Cafe · Breakfast · Lunch
New Union Square 7, London, SW11 7DN
Mon–Wed 07:00–17:00; Thu 07:00–21:30; Fri 06:30–21:30; Sat 08:00–21:30; Sun 08:00–16:00
Cafe in London serving cafe. Offers outdoor seating.
London · Cafe · Breakfast · Lunch
Oak Road 7, London, W5 3SS
Mon–Fri 08:30–17:00; Sat 09:00–18:00; Sun 09:45–16:30
Cafe in London serving cafe. Offers outdoor seating.
Peckham High Street 110 · Ice cream · Lunch · Dinner
Peckham High Street 110, London, SE15 5ED
11:00–23:00
Ice-cream parlour in London serving ice cream.
Kensington High Street 240-242 · Cafe · Breakfast · Lunch
Kensington High Street 240-242, London, W8 6ND
Mon–Fri 07:00–19:00; Sat–Sun 08:00–19:00
Cafe in London serving cafe. Offers outdoor seating, vegetarian dishes.
London · Cafe · Breakfast · Lunch
Pavilion Road 237, London, SW1X 0BP
Mon–Sat 08:00–18:00; Sun 08:00–22:30
Restaurant in London serving cafe. Offers outdoor seating.
London · Italian · Breakfast · Lunch
Kensington Square 9, London, W8 5EP
Mon–Sat 08:30–17:00; Sun 09:30–16:30
Restaurant in London serving Italian.
London · Chinese · Lunch · Dinner
Wilton Road 70-71, London, SW1V 1DE
Tue–Sat 12:00–14:30; Mon–Sat 17:30–22:30
Restaurant in London serving Chinese. Offers outdoor seating.
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