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4949 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
Rome · German home cooking · Lunch · Dinner
Via Collatina Vecchia 127, 00155 Rome
Mon–Sun 12:00–15:00, 19:30–23:00
Restaurant in Rome serving home cooking.
Rheinstetten · Greek · Mediterranean · Fish and seafood
Keplerstraße 101, 76287 Rheinstetten
Beim Jannis serves Greek food at the clubhouse of MSC Taifun Mörsch on Keplerstraße. Its setting combines an air conditioned dining room for up to a hundred people with a spacious beer garden. Couples, families and larger groups are welcome, and the indoor space can accommodate birthdays, family celebrations and company events. Traditional Greek recipes and Mediterranean ingredients shape the kitchen's approach. A meal can begin with several small dishes. The menu includes tzatziki, spicy feta cream, eggplant cream and vine leaves, as well as warm preparations such as breaded sheep's cheese, grilled peppers and baked eggplant slices. Seafood starters include anchovies, prawns cooked with garlic and tomatoes, and grilled octopus with lemon and olive oil. The grill section covers gyros, souvlaki and bifteki stuffed with sheep's cheese. Mixed plates combine different cuts and preparations, while lamb has a section of its own. Fish and seafood choices include salmon, pike perch, calamari and prawns. There are also dishes from the oven, including moussaka and meat baked with Metaxa sauce and cheese. Vegetarian main courses offer more than a side salad: choices include peppers filled with rice, eggplant filled with vegetables, and briam with sheep's cheese. A separate children's selection includes gyros, schnitzel and pasta. Desserts return to Greek flavors with yogurt, honey and walnuts or galaktoboureko, a pastry filled with semolina cream. Tables can be requested directly from the restaurant, including for gatherings that need a larger arrangement.
Rome · Italian · Pizza · Fries and currywurst
Via Donato Menichella 166, 00156 Rome
Mon–Sun 08:00–21:30
Restaurant in Rome serving pizza and Italian and fries and currywurst. Offers delivery.
Rheinstetten · Mediterranean · German home cooking · Steak and grill
Jakobstraße 3, 76287 Rheinstetten
Beim Bruderbund is a restaurant and beer garden on Jakobstraße in Rheinstetten's Mörsch district. German cooking provides the starting point, with regional dishes and Mediterranean influences extending the selection. The dining room accommodates up to 130 guests, while the beer garden has another hundred seats for eating outside. The business is represented by Zorica Radulovic-Ibrajter, and the team describes more than three decades of experience in hospitality. The menu moves between familiar comfort food and grilled specialties. Maultaschen, the filled pasta associated with southwestern Germany, appear with onions, mushrooms or a baked topping. Schnitzel, pork tenderloin, rump steak and a mixed grill sit alongside fish and seafood preparations. Pasta and salads provide further choices, while a children's section includes smaller schnitzels and simple side dishes. The restaurant also prepares family celebrations and company functions, with the room and arrangements adapted to the occasion. Its garden offers an alternative setting in suitable weather. Food, sauces and accompaniments are prepared by the kitchen, and the house asks guests to allow time for that preparation. Planning ahead is particularly useful here. Reservations are taken by telephone or WhatsApp, and advance booking is required for weekends and public holidays. Guests should receive confirmation of their request. Payment can be made in cash or with an EC card; credit cards are not accepted. The kitchen concentrates on guests dining at the restaurant and does not take orders for collection.
Rheinstetten · Italian · Pizza · Vegetarian
Rheinaustraße 53, 76287 Rheinstetten
Da Gino is an Italian restaurant and pizzeria on Rheinaustraße in Mörsch. Giovanni Scarafile is the proprietor, and the restaurant presents itself as a place for Italian cooking in a comfortable dining setting. It offers meals at the table as well as a separate menu for collection, giving visitors a choice between eating out and bringing food back to their accommodation. Pizza is a substantial part of that collection menu. The familiar starting points are Margherita, mushroom, salami and ham pizzas, followed by combinations such as tuna with onions or ham with pineapple. A vegetable pizza pairs its tomato and cheese base with fresh vegetables. Guests who prefer a stronger topping combination can choose the Piccante, which brings together ham, salami, peppers and hot chili peppers. Other variations change the sauce or the shape. Bolognese pizza uses a tomato and minced meat sauce, while the Salsiccia version adds spicy salami and onions to that base. The folded calzone contains ham, salami and fresh mushrooms. Flammkuchen provides another direction, using crème fraîche with bacon and onions; a further version adds cheese, mushrooms and garlic. The classic pizzas are offered in two sizes. The restaurant is directly beside the Rheinaustraße tram stop, as described in the municipality's restaurant guide. That makes public transport a practical option for a meal here. For table reservations or questions about collecting an order, guests can contact the restaurant directly by telephone or email. The house publishes separate restaurant and kitchen schedules.
Rome · Pizza · Steak and grill · Lunch
Via Tuscolana 2086, 00173 Rome
Tue–Fri 17:00–00:00; Sat–Sun 11:00–00:00
Restaurant in Rome serving steak and grill and pizza.
Rome · Indian · Dinner · Late night
Via di Passo Lombardo 262, 00133 Rome
Mon–Sun 17:15–02:00
Restaurant in Rome serving Indian.
Rheinstetten · Pizza · Cafe · Vegan
Kraichgaustraße 12, 76287 Rheinstetten
Tabakschuppen combines a cafe, wine bar and gathering place in Forchheim. The building dates from 1938–1939 and was brought back into use after a long period of vacancy. Friends, family and local tradespeople helped with its conversion, and the venue opened in June 2021. Today, its food follows several different themes, with a bread based Vesper available alongside the changing specialties. Cheese fondue is one of those specialties and must be ordered ahead. Pizza uses organic flour, organic tomatoes and fior di latte mozzarella, while another part of the program centers on grilled cheese sandwiches. Breakfast gives homemade baking a prominent role: naturally fermented sourdough bread and croissants made from the house's own puff pastry accompany ingredients such as Parma ham, French organic cheese and homemade jams. The breakfast drinks offer several ways to complete that meal. There are espresso drinks ranging from cappuccino and flat white to americano, together with hot chocolate and freshly squeezed orange juice. Apple juice and spritzers use fruit from the venue's own orchard. The same connection with local fruit extends to its fruit spirits, made with a distiller in Rheinstetten. Tabakschuppen also accommodates birthdays, weddings, christenings and company gatherings. It is an official civil wedding venue, and exclusive celebrations can follow the ceremony. Wine seminars and other culinary events form another part of its activities. Reservations are available, vegan food is offered, dogs are permitted and the premises are accessible without steps.
Rheinstetten · German home cooking · Vegetarian · Lunch
Hauptstraße 53, 76287 Rheinstetten
Restaurant Schoko brings an unusual ingredient into German cooking: chocolate appears in savory dishes as well as desserts. At this family restaurant on Hauptstraße in Rheinstetten's Forchheim district, cocoa is used much like a seasoning, adding depth to sauces and accompanying vegetables, meat or fish. The kitchen has developed this approach since 2008, with combinations changing alongside the seasonal menu. Guests can explore the idea through individual dishes or a menu arranged around chocolate. The name has a history that predates the cooking concept. Founder Richard Karle worked as a photographer and also sold chocolate in round tins after the war. His local nickname eventually became the name of the cafe he opened with his wife Hilda. The business dates to 1947 and is now run by the third generation. Alongside its chocolate specialties, Schoko serves German dishes with contemporary influences, including meat, fish and vegetarian choices. Seasonal themes include regional asparagus, game and goose. A changing lunch selection complements the main menu, while dinners for two offer several courses for birthdays, anniversaries or another occasion worth marking. Celebrations are another part of the restaurant's work. Its gallery is an official location for civil weddings, allowing a ceremony and meal to take place together, with a reception in the small garden. Family gatherings and company events can also be arranged. Parking is available in the courtyard and in front of the building. Dogs are welcome indoors and in the garden, and meals from the current menu can be ordered by telephone for collection.
Burgh-Haamstede · Bakery · Cakes and pastries · Breakfast
Example photo of the cuisine — not photographed at this venue Anete Lusina / Pexels
Hogeweg 13, 4328 PA Burgh-Haamstede
Mon Closed; Tue Closed; Wed Closed; Thu Closed; Fri 08:00–17:00; Sat 08:00–16:00; Sun 08:00–17:00
Bakkerij Sonnemans is a pastry bakery in Burgh-Haamstede, a dune village on the island of Schouwen-Duiveland in Zeeland. The family has run it for four generations, which in a village of this size makes the bakery a fixed point rather than a business. What is unusual is what grew around it. The same family runs a small hotel behind the bakery, on the Achterweg, and the hotel is also a museum: walking in from the bakery's terrace takes you into rooms furnished as they once were. It is described by the owners as a boutique hotel and museum in one, and it can be visited over a cup of coffee rather than only as a guest. The opening hours are short and want reading carefully, because they changed with the season. From September the bakery opens Friday from eight to five, Saturday from eight to four and Sunday from eight to five. Monday to Thursday it is closed altogether. Anyone driving over for a Tuesday morning coffee will find the door shut. Burgh-Haamstede sits behind the dunes at the western end of Schouwen-Duiveland, north of Walcheren across the Oosterschelde. From Oost-Souburg it is a drive over the barrier dams rather than a short hop, and worth combining with the coast. You will find the bakery at Hogeweg 13, 4328 PA Burgh-Haamstede.
Aachen
Example photo of the cuisine — not photographed at this venue DΛVΞ GΛRCIΛ / Pexels
Jülicher Straße, 52070 Aachen
Aachen
Kerkrade
Ega / Nova Ponente · Cakes and pastries · Seating indoors · Seating outdoors
Località Hennewinkl 8, 39050 Ega / Nova Ponente
Häusler Sam is an alpine inn in the Eggental, reached by walking routes from Obereggen, Eggen and the Lake Carezza area. Its setting places the Rosengarten and Latemar mountains in view, with a sunny terrace outside and the Franzlstube dining room inside. For walkers, the inn can become the destination of an outing or a place to pause along a longer route. The kitchen centres on traditional South Tyrolean food and local ingredients. The German menu highlights carrot and ginger soup with king prawns, organic beef carpaccio with basil pesto and Parmesan, and lamb chops accompanied by vegetables and fried potatoes. Homemade cakes provide another reason to stop, while strawberry tiramisu appears among the desserts. The Italian selection also presents local venison carpaccio and venison goulash with speck dumplings, adding a different view of the kitchen's regional repertoire. Families have a playground and petting zoo to explore beside the meal. The house also arranges birthdays, anniversaries and other gatherings, including first communions and seminars. Autumn brings the tradition of Törggelen, while fondue evenings can be arranged in winter. Tables can be reserved by telephone. Several approaches make the inn part of the local walking network. Routes lead through Bewallerhof from Obereggen or Lake Carezza, while another starts in Eggen village. Along trails S and H, storytelling stations introduce legends associated with the surrounding mountains. Food, a terrace break and a walk can therefore be combined in a single visit.
Dublin · Italian · Lunch · Dinner
Merrion Road 232, Dublin, D04 CF74
Tue–Sat 12:00–22:00; Sun 12:00–21:00
Restaurant in Dublin serving Italian.
Dublin · Cafe · Breakfast · Lunch
Clonskeagh Road 105, Dublin, D06 EH93
Mon–Fri 08:30–17:00; Sat–Sun 09:00–17:00
Cafe in Dublin serving cafe.
Dublin · Pizza · Lunch · Dinner
Terenure Road East 92, Dublin, D06 RW26
Mon–Fri 16:00–23:00; Sat–Sun 13:00–23:00
Restaurant in Dublin serving pizza.
Dublin · Indian · Vegetarian · Vegan
Terenure Road North 95, Dublin, D6W FH24
Mon–Sun 17:00–23:00
Restaurant in Dublin serving Indian. Offers delivery, takeout, vegetarian dishes.
Dublin · Doner kebab · Lunch · Dinner
Donnybrook Mall 3, Dublin, D04 V4Y1
Mon–Wed 12:00–01:00; Thu 12:00–04:00; Fri–Sat 12:00–05:00; Sun 12:00–01:00
Snack bar in Dublin serving doner kebab. Offers delivery.
Dublin · French · Lunch · Dinner
Rathgar Road 1A, Dublin, D06 C5H0
Mon–Sun 12:00–23:45
Restaurant in Dublin serving French.
Dublin · Thai · Dinner · Delivery
Ranelagh 120, Dublin, D06VF76
Mon–Sun 16:00–22:00
Restaurant in Dublin serving Thai. Offers delivery, takeout.
Dublin · Pizza · Lunch · Dinner
Sundrive Road 6, Dublin, D12 YE68
Sun–Thu 17:00–21:30; Fri–Sat 12:00–22:00
Restaurant in Dublin serving pizza.
Nova Levante · Italian · Lunch · Dinner
Via Dolomiti 23, 39056 Nova Levante
Mon, Wed–Sun 11:30–14:00, 18:00–20:00; Tue Closed
Gasthof Restaurant Löwen occupies a longstanding family inn on the Dolomites Road in Nova Levante. Built as a postal station in 1885, the house has remained with the Plank family and is now run by its fifth generation. That continuity gives the restaurant a local story extending well beyond its role as a place to eat during a mountain holiday. In the kitchen, Walter and his son Markus prepare the food themselves. South Tyrolean specialities share the menu with Italian dishes, and a changing daily selection follows the seasons. Local produce forms an important part of the cooking. Herbs come from the house garden, while vegetables grown in its own beds appear as seasonal accompaniments. Homemade dumplings in different variations are among the restaurant's characteristic dishes. The dining room welcomes both hotel residents and visitors coming solely for a meal, making it an option for travelers staying elsewhere in the valley. Its combination of regional and Italian cooking offers room for different preferences without losing the connection to South Tyrol. Larger family gatherings and company parties can also be accommodated, with menus arranged around the occasion. The inn stands directly on the road through the valley and has public transport connections to Bolzano and the Carezza area. For visitors exploring the Dolomites, it combines the practical accessibility of a village inn with a kitchen still closely connected to the family that runs it.
Rathmines Road Lower 133 · Thai · Lunch · Dinner
Rathmines Road Lower 133, Dublin, D06 V3Y8
Mon–Sun 12:30–23:00
Restaurant in Dublin serving Thai.
Dublin · Cafe · Breakfast · Lunch
Leeson Street Upper 146, Dublin, D04 V2P7
Mon–Fri 09:00–23:00; Sat–Sun 11:00–23:00
Restaurant in Dublin serving cafe.
Nova Levante · Dinner · Takes reservations
Via San Valentino 5, 39056 Nova Levante
Johannesstube is the gourmet restaurant associated with Hotel Engel in Nova Levante, where chef Philip Lochmann builds his cooking around the ingredients and landscape of South Tyrol. The emphasis falls on clarity, careful preparation and the individual flavor of each element. Alpine produce provides the starting point, while experience beyond the region informs the combinations and techniques. This is a place for a considered meal, with the progression of dishes carrying as much importance as any single ingredient. The restaurant expresses that approach through Moments of Lightness, a sequence whose names evoke earth, rain, woodland and the changing sensations of the natural world. The language reflects a kitchen interested in atmosphere and memory as well as taste. Lochmann's work connects contemporary ideas with regional products, using precise combinations of texture and aroma to keep the cooking focused. The wider Engel kitchen works with producers in the Eggental valley through the Taste Local initiative. Vegetables, herbs, fruit and eggs come from farms in the region, reinforcing the connection between the surrounding countryside and the plate. Within that setting, Johannesstube gives the house's culinary philosophy a particularly concentrated expression. Guests interested in modern Alpine cooking will find an experience organized around ingredients and a coherent sequence rather than a broad menu of unrelated classics. Table reservations are requested, and the restaurant provides a direct telephone contact and booking route for arranging a visit.
Dublin · Burgers · Lunch · Dinner
Richmond Street South 30, Dublin, D02 WV30
Mon–Thu 17:00–22:00; Fri–Sun 11:00–22:00
Restaurant in Dublin serving burgers.
Dublin · Cafe · Breakfast · Lunch
Adelaide Road 56, Dublin, D02 H337
Mon–Fri 08:00–16:00; Sat 09:00–15:00; Sun Closed
Cafe in Dublin serving cafe. Offers outdoor seating, takeout.
Baggot Street Upper 30 · Burgers · Breakfast · Lunch
Baggot Street Upper 30, Dublin, D04 R6Y6
Mon–Fri 07:00–23:00; Sat 08:00–23:00; Sun 09:00–23:00
Snack bar in Dublin serving burgers.
Dublin · Indian · Lunch · Dinner
Baggot Street Upper 5, Dublin, D02 N2W9
Mon–Wed 12:00–14:00, 16:00–21:00; Thu, Fri 12:00–14:00, 16:00–22:00; Sat 16:00–22:00; Sun 16:00–21:00
Restaurant in Dublin serving Indian.
Dublin · Mediterranean · Vegetarian · Breakfast
Harrington Street 46, Dublin, D08 X292
Mon–Fri 07:45–16:00; Sat, Sun 09:00–16:30
Cafe in Dublin serving Mediterranean. Offers vegetarian dishes.
Dublin · Japanese and sushi · Thai · Lunch
Lower Baggot Street 100, Dublin, D2
Mon–Wed 17:30–23:00; Thu–Fri 12:30–15:00, 17:30–00:00; Sat 15:00–00:30; Sun 15:30–22:00
Restaurant in Dublin serving Japanese and Thai.
Dublin · Steak and grill · Lunch · Dinner
Camden Street Lower 32, Dublin, D02 P029
Tue–Thu 17:00–21:00; Fri 12:00–21:30; Sat 13:00–21:30
Restaurant in Dublin serving steak and grill.
Dublin · Cafe · Vegan · Breakfast
Pleasants Place, Dublin, D08 W8HD
Mon–Sat 09:00–17:00; Sun Closed
Cafe in Dublin serving cafe. Offers vegetarian dishes.
Dublin · Cafe · Lunch · Dinner
Camden Street Lower 21, Dublin, D02 HH92
Mon–Sun 12:00–22:00
Cafe in Dublin serving cafe.
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