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5062 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
Oer-Erkenschwick · German home cooking · Lunch · Dinner
Marktstr. 2, 45739 Oer-Erkenschwick
Traditional pub-restaurant on the market square in the Groß-Erkenschwick district of Oer-Erkenschwick.
Oer-Erkenschwick · Turkish · Bakery · Breakfast
Stimbergstr. 109, 45739 Oer-Erkenschwick
A Turkish bakery in the Groß-Erkenschwick district of Oer-Erkenschwick.
Oer-Erkenschwick · Burgers · Lunch · Dinner
Ewaldstr. 27, 45739 Oer-Erkenschwick
A burger restaurant in the Rapen district of Oer-Erkenschwick.
Oer-Erkenschwick · Cafe · Breakfast · Lunch
Example photo of the cuisine — not photographed at this venue Mikhail Nilov / Pexels
Berliner Platz 11, 45739 Oer-Erkenschwick
A café in the Groß-Erkenschwick district of Oer-Erkenschwick.
Mülheim an der Ruhr · Italian · Pizza · Fish and seafood
Example photo of the cuisine — not photographed at this venue Elena Vcheva / Pexels
Prinzeß-Luise-Straße 189, 45479 Mülheim an der Ruhr
La Cantina is an Italian restaurant on Prinzeß-Luise-Straße with an unusually broad pasta selection. Homemade linguine, tagliatelle, ravioli and cannelloni are prominent, alongside pizza, antipasti, fish and meat dishes. It is a useful choice when one person wants a simple Italian classic and another prefers a more elaborate combination without changing restaurants. The pasta menu ranges from linguine with garlic, chilli and olive oil to ravioli with goat's cheese and figs in sage butter. Seafood combinations, salmon-filled ravioli and spinach-and-ricotta cannelloni provide other directions. A separate special card brings additional ideas and seasonal ingredients, so check what is available when you arrive rather than relying on a particular special throughout the year. Pizza includes familiar Margherita and ham-and-mushroom options as well as combinations such as pear with Gorgonzola or prawns with rocket. Children have their own pizza, pasta and small schnitzel choices. Desserts include homemade tiramisu, panna cotta and zabaglione, allowing the meal to finish in a recognisably Italian style. Find La Cantina at 189 Prinzeß-Luise-Straße. The published timetable starts at 16:00 from Tuesday to Saturday, with lunch service from noon on Sundays and public holidays; Monday is closed. Telephone or email ahead for current availability and discuss allergies or ingredient questions directly with the restaurant before choosing from the larger menu.
Recklinghausen · Cafe · Breakfast · Lunch
Erlbruch 34, 45657 Recklinghausen
A café and restaurant in the Paulusviertel neighborhood of Recklinghausen.
Recklinghausen · Asian · Lunch · Dinner
Friedrich-Ebert-Str. 8, 45659 Recklinghausen
A Mongolian grill restaurant in the Paulusviertel district of Recklinghausen.
Recklinghausen · German home cooking · Lunch · Dinner
Rathausplatz 3, 45657 Recklinghausen
Traditional German restaurant located directly at the town hall square in the center of Recklinghausen.
Oer-Erkenschwick · Italian · Pizza · Lunch
Stimbergstr. 179, 45739 Oer-Erkenschwick
An Italian pizzeria in the Klein-Erkenschwick neighborhood of Oer-Erkenschwick.
Recklinghausen · Chinese · Lunch · Dinner
Königswall 11, 45657 Recklinghausen
A Chinese restaurant in the Innenstadt district of Recklinghausen.
Recklinghausen · Cafe · Breakfast · Seating indoors
Heilige-Geist-Str. 5, 45657 Recklinghausen
A café in the Stadtmitte district of Recklinghausen.
Recklinghausen · Cafe · Breakfast · Seating indoors
Münsterstr. 12, 45657 Recklinghausen
A café in the Stadtmitte district of Recklinghausen.
Oer-Erkenschwick · Bakery · Breakfast · Takeout
August-Schmidt-Str. 56, 45739 Oer-Erkenschwick
An independent bakery in the Klein-Erkenschwick district of Oer-Erkenschwick.
Mülheim an der Ruhr · Pizza · Mediterranean · Vegetarian
Example photo of the cuisine — not photographed at this venue Nataliya Vaitkevich / Pexels
Am Schloss Broich 38, 45479 Mülheim an der Ruhr
Ronja is a vegetarian and vegan restaurant inside Mülheim's Ringlokschuppen, close to Schloss Broich and the MüGa park. Its Mediterranean approach brings together vegetables, pulses, herbs and familiar comfort-food formats. The kitchen works with seasonal ingredients and local suppliers where possible, including vegetables from kleines Grün in Mülheim, and supplements its regular menu with changing weekly dishes. The selection goes well beyond a single meat-free alternative. You can start with hummus, couscous salad, aubergine and tomato sugo, or a mixed warm plate with falafel and stuffed vine leaves. Main dishes include vegetable curry, celery or soy schnitzel, plant-based burgers and several pizzas. Vegan adaptations are offered for suitable dishes, while gluten-free requests should be discussed with the kitchen rather than assumed possible for everything. There is an open indoor dining area and a large terrace looking towards the green surroundings of the Ringlokschuppen. Reservations are accepted for indoor tables only; the terrace operates with free choice of available seats. This is a useful distinction when planning an outdoor meal after a park visit or before an event nearby. Breakfast has its own morning timetable, followed by regular service from noon Tuesday to Sunday. Monday is closed. Ronja also offers collection and delivery. Find it at 38 Am Schloss Broich, and use the direct telephone or email for an indoor reservation or a dietary question.
Recklinghausen · Fish and seafood · Dinner · Seating indoors
Lange Wanne 53, 45665 Recklinghausen
Croatian-Dalmatian restaurant in the Ostviertel district of Recklinghausen.
Oer-Erkenschwick · German home cooking · Lunch · Takeout
Example photo of the cuisine — not photographed at this venue Vero Lova / Pexels
Esseler Str. 2, 45739 Oer-Erkenschwick
Sausage and grill snack stand in the Oer district of Oer-Erkenschwick.
Recklinghausen · Dinner · Seating indoors · Takes reservations
Börster Weg 100, 45657 Recklinghausen
A steakhouse in the Nordviertel district of Recklinghausen.
Oer-Erkenschwick · German home cooking · Lunch · Dinner
Buschstr. 62, 45739 Oer-Erkenschwick
A barbecue restaurant in the Klein-Erkenschwick district of Oer-Erkenschwick.
Datteln · German home cooking
Schorfheide 3, 45711 Datteln
Traditional German inn in the Klostern/Ahsen area of Datteln; note that OpenStreetMap lists a possibly renamed business ('Restaurant und Cafe Zum Wehling') at the same address, name to be confirmed before publishing.
Recklinghausen · Cafe · Breakfast · Seating indoors
An der Dornhecke 12, 45659 Recklinghausen
A café in the Hochlar district of Recklinghausen.
Oer-Erkenschwick · German home cooking · Dinner · Seating indoors
Buschstr. 82, 45739 Oer-Erkenschwick
A traditional pub-restaurant in the Klein-Erkenschwick neighborhood of Oer-Erkenschwick.
Oer-Erkenschwick · German home cooking · Cafe · Breakfast
Recklinghäuser Str. 27, 45739 Oer-Erkenschwick
A café and restaurant in the Oer district of Oer-Erkenschwick.
Oer-Erkenschwick · German home cooking · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue José Maria Ali Anaya Ccallocunto / Pexels
Am Stimbergpark 78, 45739 Oer-Erkenschwick
Restaurant within a hotel in the Klein-Erkenschwick district of Oer-Erkenschwick, temporarily closed for renovation at the time of research.
Datteln · German home cooking
Redder Str. 392, 45711 Datteln
Traditional German restaurant in the rural Bockum area of Datteln.
Datteln · Bakery
Recklinghäuser Str. 7, 45711 Datteln
Independent bakery in central Datteln.
Oer-Erkenschwick · German home cooking · Cafe · Breakfast
Haardstr. 196, 45739 Oer-Erkenschwick
Restaurant and café with beer garden serving regional cuisine in the Oer district of Oer-Erkenschwick.
Recklinghausen · German home cooking · Lunch · Dinner
Marler Str. 29, 45659 Recklinghausen
Traditional German pub and restaurant in the Bockholt district of Recklinghausen.
Recklinghausen · German home cooking · Lunch · Dinner
Marler Str. 156, 45659 Recklinghausen
Traditional German inn and restaurant in the Bockholt district of Recklinghausen.
Oer-Erkenschwick · German home cooking · Lunch · Dinner
Haardgrenzweg 330, 45739 Oer-Erkenschwick
Traditional inn and beer garden in the Oer district of Oer-Erkenschwick.
Playa de Muro · Spanish · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Federico P / Pexels
Ses Casetes des Capellans, 07440 Playa de Muro
Ponderosa Beach serves contemporary Mediterranean food directly on the sand at Ses Casetes des Capellans, on Playa de Muro. The business dates to 1967 and remains connected to the family who established it. Its appeal is the combination of a relaxed beach setting with a menu that gives substantial attention to rice, seafood and Mallorcan ingredients. The current rice selection uses bomba rice from Molino Roca and is designed for at least two people. Options include cuttlefish with red prawns, black rice with squid, a peeled-shellfish señorito rice and a preparation with Mallorcan vegetables. The Barroco rice combines scallops, red prawns, langoustines, cuttlefish and mussels. Ask about the dishes available on your chosen date before deciding how to share the meal. The starters show a broader range of influences. Mediterranean squid comes with orange-and-almond allioli; mussels are cooked with ginger, coconut milk and yellow chilli; croaker ceviche uses avocado and coconut. Grilled bream and John Dory provide alternatives to rice, while the menu also includes beef, slow-cooked pork and vegetable dishes. Allergen symbols and some adapted options are published, though specific requirements should still be discussed with the team. Reserve through the restaurant's own booking system and confirm the season's service dates. Ponderosa is particularly suited to making lunch part of a beach day, with time to enjoy the shoreline before or after eating. The wine and cocktail lists give further choices for those settling in for a leisurely meal by the water.
Playa de Muro · Spanish · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Marcelo Verfe / Pexels
Casetes des Capellans 174, 07420 Playa de Muro
Can Gavella is a beachfront restaurant in Ses Casetes des Capellans, at the Can Picafort end of Playa de Muro. Tables on the sand and a menu built around rice dishes make it a natural place to plan a long lunch by the bay. The restaurant traces its paella to a family recipe passed between generations. The rice specialities are prepared to order for at least two diners. Choose between mixed paella, seafood paella and seafood fideuà; the mixed version brings together meat and shellfish, while the seafood preparations include cuttlefish, prawns and mussels. Mention your preferred dish when booking so the kitchen can advise on ordering and timing. There is plenty to consider before the rice arrives. The published menu includes grilled scallops, steamed mussels, clams with white wine, fried baby squid and grilled octopus. Salads, grilled fish, pumpkin ravioli and burgers broaden the choice for a table with different tastes. For a local finish, look for gató with almond ice cream or the Cardinal de Lloseta among the desserts available that day. The kitchen schedule changes with the season: spring and autumn focus on lunch, while the main summer months also list an evening service. Book ahead and check the times for your date. Drivers should follow the signed parking arrangements around Ses Casetes des Capellans, where access restrictions apply during part of summer. The restaurant also welcomes dogs on its terrace and asks larger groups to arrange their visit directly.
Playa de Muro · Pizza · Spanish · Mediterranean
Example photo of the cuisine — not photographed at this venue Mayank Malla / Pexels
Avinguda de s'Albufera 16, Ses Fotges, 07440 Playa de Muro
Restaurante Boy has been part of Playa de Muro since 1978, with the Torrens Bauza family behind a restaurant centred on wood-fired grilling. On Avinguda de s'Albufera in Ses Fotges, it offers a broad menu that works for a group whose tastes range from a substantial steak to pizza or a lighter fish dish. The meat selection is the main focus. The restaurant lists Spanish beef alongside Irish and Australian Angus and beef from Nebraska, with large cuts such as T-bone and tomahawk intended for sharing. Dry ageing is part of the house's approach to selected beef. Staff can explain the available cuts and portions, which is useful when choosing between an individual steak and a shared platter. There are several ways to build a different meal. Starters include mussels, battered squid, Padrón peppers, Manchego and Iberian ham. Pizza choices run from a simple cheese-and-tomato Margarita to vegetable and seafood versions; pasta, grilled vegetables and pamboli add more options. The children's menu and play area are practical details for families, while the larger menu means everyone can order at their own pace and according to appetite. Boy also has a wine selection and an adjoining cocktail-bar offering for continuing the evening. Reserve directly, especially if you want a larger table or a particular sharing cut. Opening days and Sunday service should be checked with the restaurant, as seasonal schedules can differ. This is an established local option for a meal built around the grill without requiring every diner to choose meat.
Can Picafort · Burgers
Example photo of the cuisine — not photographed at this venue Erik Mclean / Pexels
Carrer Costa i Llobera 26, baixos, 07458 Can Picafort
Petit Figueret is the younger generation of the Figueret family's restaurant story, with a dedicated burger restaurant on Carrer Costa i Llobera in Can Picafort. The family describes an informal approach built around carefully selected meat, patties formed in the restaurant and artisan bread. It offers a different sort of evening meal from the seafood and rice restaurants along this stretch of coast. The burgers have individual combinations that make the menu worth reading closely. Vola brings together brie, cheddar, caramelised onion, bacon and barbecue sauce; Camins uses goat's cheese, rocket and bacon jam. Ai, Yoko adds mushrooms, raclette and truffle mayonnaise, while Foc al cos is the option to consider if you like a chilli-based sauce. Check the current selection when ordering, as featured burgers can change. Chicken and plant-based choices broaden the range. The published menu includes a crispy chicken burger and an Oxigen burger made with a plant-based patty, vegan cheese and sauce. Sides include ordinary or sweet-potato fries, nachos and chicken wings, and there are smaller children's meals. Cheesecakes and a dark-chocolate brownie provide a substantial finish if you still have room. Reserve the Can Picafort location through its official booking page, which currently offers dinner service. The restaurant says its limited space prevents group reservations, so respect the booking limits rather than arriving with an unannounced large party. Takeaway ordering is also available through the website. This is a convenient choice for a casual burger evening while staying around Can Picafort and Playa de Muro.
Playa de Muro · Spanish · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Piotr Arnoldes / Pexels
Carretera Artà–Port d'Alcúdia, km 26.3, 07440 Playa de Muro
Figueret Restaurant brings traditional Mallorcan cooking and a broad Mediterranean menu to the road through Playa de Muro. The name comes from the family's longstanding Mallorcan nickname. Jaume and Maria began the current Figueret story with a small café in Port d'Alcúdia in 2010, later developing the restaurant's focus on lunch and dinner. The menu gives a clear place to island recipes. Cod à la mallorquina is baked with vegetables, potatoes, tomato, garlic, pine nuts and raisins; another cod preparation combines allioli, sobrasada and honey. Vegetable frit mallorquí, stuffed aubergines and stuffed courgettes offer further ways to explore the kitchen's regional side. Grilled fish and meat sit alongside these dishes rather than replacing them. Seafood is another strong thread, from garlic prawns and clams in Albariño to the house mixed seafood platter. Rice dishes and fideuà are generally offered for at least two diners, with seafood, black-ink, mixed-meat-and-seafood and vegetable versions. The ciega preparations have bones and shells removed, a useful distinction to understand when choosing a shared pan. Desserts include Mallorcan gató with almond ice cream and ensaïmada pudding. Parking is available in front of the restaurant, and tables can be reserved through its own website. Discuss your choice of rice, group size and dietary needs when arranging the visit. The combination of recognisable island dishes, seafood and a substantial vegetarian selection makes Figueret useful for a mixed group wanting a full meal in the Playa de Muro area.
Istanbul · Cafe · Breakfast · Lunch
Oba Sokak 2/B, 34433 Istanbul
Mon–Sun 09:00–24:00
Cafe in Istanbul serving cafe.
Stuhr · Mediterranean · German home cooking · Steak and grill
Wulfhooperstraße 22, 28816 Stuhr
Gasthaus Martens stands in Wulfhoop, a quiet rural part of Stuhr east of Heiligenrode, and its story goes back to 1928 and Gesine Martens. Four generations ran and modernised the inn before it passed to new owners in August 2020, who kept the name and the character of a cosy village Gasthaus. The kitchen mixes hearty North German cooking with Mediterranean dishes, and the menu shows both sides clearly. On the local side there is Bremer Knipp fried crisp and served in the pan with fried potatoes, apple sauce and gherkin, a homemade beef roulade with red cabbage, calf's liver Berlin style with apples and onions, and ham in aspic with homemade remoulade. Steaks and pork medallions are grilled on lava stone, and the house burger uses Black Angus beef with the restaurant's own spoon fries. Fish lovers can order salmon fillet, pike perch with saffron sauce, sea bream in truffle sauce or the Martens fish platter. The Mediterranean side brings bruschetta on homemade ciabatta, baked sheep's cheese, six kinds of tarte flambée and pasta, including a vegan pasta with market vegetables in a coconut curry sauce. Children have a short menu of their own. Wednesday is Schnitzel Parade night, and the seasonal cards change through the year with chanterelles, asparagus, kale, a Wulfhoop game menu and goose to take away. In summer the beer garden opens with a view into the green. The rooms take parties of up to one hundred people, from christenings and weddings to company Christmas dinners, and the team also caters events elsewhere.
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