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4747 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
Budapest · German home cooking · Lunch · Dinner
Bem József tér 1, 1027 Budapest
11:00–22:00
Restaurant in Budapest serving home cooking.
Budapest · Pizza · Cakes and pastries · Cafe
Horvát utca 2-12, 1027 Budapest
Mon–Sat 08:30–18:00; Sun 10:00–18:00
Cafe in Budapest serving cafe and pizza and cakes and pastries. Offers outdoor seating, takeout, vegetarian dishes.
Budapest · German home cooking · Burgers · Lunch
Krisztina körút 39, 1013 Budapest
Mon–Fri 11:00–16:00; Sat 11:00–15:00
Restaurant in Budapest serving burgers and home cooking. Offers delivery, takeout.
Budapest · Vietnamese · Breakfast · Lunch
Attila út 125, 1012 Budapest
Mon–Sat 10:00–22:00; Sun 11:00–22:00
Restaurant in Budapest serving Vietnamese. Offers outdoor seating, takeout.
Frankel Leó út 55 · Spanish · Lunch · Dinner
Frankel Leó út 55, 1023 Budapest
Mon–Sun 11:00–00:00
Restaurant in Budapest serving Spanish.
Bécsi út 37 · Burgers · Lunch · Dinner
Bécsi út 37, 1036 Budapest
Mon–Sun 11:00–22:30
Snack bar in Budapest serving burgers.
Budapest · Pizza · Burgers · Breakfast
Nánási út 67, 1031 Budapest
Mon–Thu 12:00–22:00; Fri, Sat 10:00–23:00; Sun 10:00–22:00
Restaurant in Budapest serving burgers and pizza.
Budapest · German home cooking · Lunch · Dinner
Mókus utca 22, 1036 Budapest
12:00–24:00
Restaurant in Budapest serving home cooking.
Budapest · Pizza · Lunch · Dinner
Bécsi út 57-61, 1036 Budapest
Mon–Thu 11:00–20:00; Fri–Sat 11:00–21:00
Restaurant in Budapest serving pizza.
Budapest · Cafe · Breakfast · Lunch
Fő tér 2, 1033 Budapest
Mon–Fri 08:00–22:00; Sat 10:00–22:00; Sun 10:00–15:00
Cafe in Budapest serving cafe.
Budapest · German home cooking · Breakfast · Lunch
Hídfő utca 16, 1033 Budapest
09:00–24:00
Restaurant in Budapest serving home cooking.
Budapest · German home cooking · Breakfast · Lunch
Lövőház utca 12, 1024 Budapest
Mon–Sat 10:00–16:00
Restaurant in Budapest serving home cooking.
Budapest · Cakes and pastries · Ice cream · Vegetarian
Lövőház utca 21, 1024 Budapest
Mon–Sun 10:00–20:00
Snack bar in Budapest serving cakes and pastries and ice cream. Offers takeout, vegetarian dishes.
Budapest · Japanese and sushi · Lunch · Dinner
Szépvölgyi út 21, 1037 Budapest
12:00–22:00
Restaurant in Budapest serving Japanese. Offers takeout.
Budapest · Middle Eastern · Vegetarian · Vegan
Lövőház utca 27/B, 1024 Budapest
Mon–Fri 10:00–22:00; Sat, Sun 10:00–21:00
Snack bar in Budapest serving Middle Eastern. Offers outdoor seating, vegetarian dishes.
Budapest · German home cooking · Lunch · Dinner
Kiss János altábornagy utca 59, 1124 Budapest
Mon–Sat 12:00–22:00; Sun 12:00–20:00
Restaurant in Budapest serving home cooking. Offers takeout.
Budapest · German home cooking · Vegetarian · Lunch
Reményi Ede utca 3, 1033 Budapest
Mon–Fri 11:30–22:00; Tue 11:30–17:00
Restaurant in Budapest serving home cooking. Offers outdoor seating, vegetarian dishes.
Budapest · Italian · Pizza · Lunch
Monostori út 31, 1031 Budapest
12:00–22:30
Restaurant in Budapest serving Italian and pizza.
Budapest · German home cooking · Lunch · Dinner
Mikoviny utca 2-4, 1037 Budapest
Mon–Fri 11:30–22:30; Sat 12:00–22:30
Restaurant in Budapest serving home cooking.
Budapest · German home cooking · Lunch · Dinner
Zápor utca 69, 1032 Budapest
Mon–Sat 12:00–22:00; Sun 12:00–17:00
Restaurant in Budapest serving home cooking.
Budapest · German home cooking · Breakfast · Lunch
Bécsi út 136, 1032 Budapest
Mon–Thu, Sun 10:00–00:00; Fri–Sat 10:00–02:00
Restaurant in Budapest serving home cooking. Offers outdoor seating.
Budapest · German home cooking · Lunch · Dinner
Vörösvári út 131, 1037 Budapest
Mon–Thu, Sun 11:00–23:00; Fri–Sat 11:00–01:00
Restaurant in Budapest serving home cooking.
Budapest · Indian · Vegetarian · Vegan
Lehel utca 15-17, 1039 Budapest
Mon–Fri 07:00–16:00; Sat 07:00–18:00; Sun 12:00–18:00
Restaurant in Budapest serving Indian. Offers vegetarian dishes.
Omiš · Italian · Pizza · Mediterranean
Example photo of the cuisine — not photographed at this venue Andy Kuzma / Pexels
Trg svetog Mihovila 1, 21310 Omiš
Cocopazzo occupies Saint Michael's Square in the old part of Omiš, with a terrace beside the church. Italian and Dalmatian influences meet in a menu that covers handmade pasta, seafood, wood-fired pizza and desserts. It is a convenient choice for a meal during an old-town visit, particularly when different people at the table want quite different things. The pasta and risotto choices go beyond familiar holiday staples. Fuži is paired with pistachio cream and stracciatella, while one risotto combines beetroot, blue cheese and walnuts. Seafood diners can choose tuna with celery sauce, sea bass with broccoli and spinach sauce, or octopus with baked polenta. A chef's fish platter for two combines several kinds of fish and shellfish. Pizza is made from hand-stretched dough and cooked in a wood-burning oven. Choices include a simple Margarita, vegetables, four cheeses and mortadella with pistachio pesto. The menu also identifies vegan beetroot gnocchi with avocado and lemon, alongside a vegetable pasta option. Children have smaller carbonara or chicken nuggets with chips. Homemade cakes and pastries form a separate reason to leave room at the end; Cocopazzo works with I Gemelli Patisserie and also serves Croatian wines and cocktails. For a celebration or a larger table, call ahead and explain the occasion. The restaurant operates seasonally, with the local tourism board listing May through October, so confirm opening times before planning a visit near the beginning or end of the season.
Omiš · Pizza · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Salman Manki / Pexels
Trg kralja Tomislava 6, 21310 Omiš
Gusarska Konoba, the Pirate Tavern inside Hotel Plaža Omiš, carries the town's maritime theme into its dining room. Wood, portholes and lighting create the impression of a ship's interior at Trg kralja Tomislava, close to the centre of Omiš. The kitchen serves a broad Mediterranean and Croatian menu, with enough variety for a couple or a group to choose independently. Begin with Pag cheese, Dalmatian prosciutto or an octopus salad, or choose one of the soups. Black cuttlefish risotto, seafood spaghetti and pasta with salmon provide substantial alternatives to a conventional main course. Fish dishes include sea bass and sea bream with Dalmatian-style chard, grilled squid and fish fillet in wine sauce. The pirate idea also appears in the food: a mixed-meat sword for two and the Gusarica platter are sharing options for diners who prefer the grill. The latter combines stuffed rump steak, pork with bacon and turkey, with potatoes and vegetable rice. More familiar choices include schnitzel, steaks and a range of pizzas, from Margarita to ham and mushrooms or seafood. This combination makes the tavern useful when you want a central restaurant with an indoor setting and an extensive menu. Pancakes with different fillings and ice-cream desserts give the meal a relaxed finish. The hotel publishes service from noon until late evening; contact its Omiš team to reserve a table and confirm any particular dish before visiting.
Budapest · Cafe · Breakfast · Lunch
Mátyás király út 18, 1039 Budapest
Mon–Thu, Sun 09:00–18:00; Fri–Sat 09:00–19:00
Cafe in Budapest serving cafe.
Omiš · Mediterranean · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue I Own My Food Art / Pexels
Mosorska cesta 13, 21310 Omiš
Restaurant Knez is the restaurant of Hotel Villa Dvor on Mosorska cesta in Omiš. Its elevated terrace looks across the Cetina canyon, the old town and the sea towards Brač. Chef and hotel owner Petar Ćurlin gives the cooking a connection to the nearby Poljica area, using traditional recipes and produce grown for the kitchen. The menu begins with Dalmatian prosciutto, local cheeses, anchovies and beef carpaccio. Seafood appears in the house risotto of shellfish, prawns and fish, as well as black cuttlefish risotto. More distinctive pasta choices include wild-herb pesto with hazelnuts and black ravioli filled with prawns and fresh cheese in a prosciutto-and-truffle sauce. For the main course, sea bass with olive tapenade sits alongside fish baked with vegetables and tomato sauce. Ask about the day's catch if you prefer a simpler grilled preparation. Meat choices include aged Black Angus steak, lamb and game with gnocchi, while a soy steak with potato-and-garlic cream provides a vegetarian alternative. Desserts include the day's homemade cake and pancakes with ice cream and warm cherries. The Ćurlin family's own wine is offered alongside other Dalmatian bottles, making the restaurant's regional ties part of the drinks selection too. Book directly if the terrace view is a priority. Service starts in the afternoon, and the tourism board lists a season ending in early October; checking your date is particularly useful for stays outside the main summer months.
Budapest · Italian · Breakfast · Lunch
Pasaréti út 55, 1026 Budapest
Mon–Fri 08:00–24:00; Sat, Sun 09:00–24:00
Restaurant in Budapest serving Italian. Offers outdoor seating.
Budapest · Cafe · Vegetarian · Lunch
Eötvös út 38, 1121 Budapest
11:00–23:00
Cafe in Budapest serving cafe. Offers vegetarian dishes.
Budapest · Pizza · Steak and grill · Lunch
Eötvös út 59, 1121 Budapest
Tue–Fri 12:00–22:00; Sat, Sun 11:00–22:00
Restaurant in Budapest serving steak and grill and pizza. Offers outdoor seating, takeout.
Budapest · Steak and grill · Lunch · Dinner
Hidegkúti út 81, 1028 Budapest
Wed–Sun 12:00–23:00
Restaurant in Budapest serving steak and grill.
Kaštel Kambelovac · Pizza · Balkan grill · Mediterranean
Example photo of the cuisine — not photographed at this venue Vincent Rivaud / Pexels
Don Frane Bege 2, 21214 Kaštel Kambelovac
Baletna Škola sits among pine trees a few metres from the sea in Kaštel Kambelovac. The name remembers a distinctive part of the site's history: prima ballerina Ana Roje founded an international ballet school here in 1953. Today the restaurant pairs that coastal setting with a broad menu rooted in Dalmatian and Mediterranean cooking. Seafood choices include grilled fish, squid, prawns and mussels prepared in buzara sauce. Two diners can share a grilled seafood platter with fish, scampi, squid and chard, or choose the fried platter of prawns, squid and small fish. These are helpful options when you want a shared meal with several textures instead of choosing a single fish dish. The grill menu is equally substantial, covering lamb, chicken, steaks, ćevapi and stuffed pljeskavica. There are named meat platters for two, alongside dishes such as chicken in gorgonzola sauce with gnocchi. Pizza provides another route through the menu: simple tomato and cheese, vegetable toppings, prawns and more generous combinations are available, including jumbo sizes. Families have a separate children's selection with smaller ćevapi portions, chicken schnitzel and familiar pasta dishes. For something more traditional, ask what is being prepared for the day's marenda; the menu lists cooked lunch dishes such as beans, stews and pašticada. Peka appears among the special preparations, so discuss availability when reserving. Desserts include rožata, pancakes and cakes, giving a mixed group plenty of choice from the first course to the last.
Kaštel Lukšić · Mediterranean · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Elsa silva / Pexels
Šetalište Miljenka i Dobrile 34, 21215 Kaštel Lukšić
Štacija Restaurant is part of Hotel Štacija on the seafront promenade in Kaštel Lukšić. Its terrace places the meal close to the water, while the kitchen builds on Mediterranean ingredients such as olive oil, tomatoes and fish supplied by local fishermen. The restaurant is useful for an evening out along the Kaštela coast, with a seasonal à la carte service and a separate year-round bar offer. The dinner menu moves from sea bass carpaccio and prawn tartare to pasta with smoked mussels, cuttlefish ragù and prawn risotto. A traditional seafood stew comes with squid-ink pasta, while sea bass fillet and Adriatic tuna provide other fish choices. Zucchini carpaccio, pesto pasta with semi-dried tomatoes and a bulgur-and-vegetable bowl give the menu a vegetable-focused side. Meat dishes include dry-aged ribeye, beef Wellington and pork cheeks prepared in the style of pašticada with homemade gnocchi. If you would like a shared peka meal, contact the restaurant ahead: veal and octopus versions require advance ordering and a minimum of four portions. Whole fish from the grill also needs to be pre-ordered. The wine selection offers a way to explore nearby producers, including Kaštela Maraština, Pošip and Crljenak. Plan around the restaurant's distinct service times: à la carte dinner runs from April through October, while breakfast, desserts and sweet or savoury bar food remain available through the year. The booking form and telephone contact allow you to confirm the menu and terrace arrangements before visiting.
Kaštel Novi · Pizza · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Martins António / Pexels
Obala kralja Tomislava 19b, 21216 Kaštel Novi
Mon–Thu 10:00–23:00; Fri–Sun 10:00–24:00
Konoba Intrada brings seafood, pizza and traditional Dalmatian cooking together on Obala kralja Tomislava in Kaštel Novi. Its name refers to the produce of the surrounding fields, and the kitchen connects Adriatic fish with local wine, olive oil and vegetables from Kaštela family farms. The waterfront setting makes it a natural place to combine a meal with time along the coast. The menu offers several ways into that regional cooking. Begin with octopus salad, Dalmatian prosciutto or local cheese, then choose black risotto, seafood spaghetti or the house pasta with salmon and prawns. Grilled sea bass and sea bream sit alongside squid and shellfish. For two diners who want to share, the Intrada fish platter brings together several fish and seafood preparations on one order. Pizza is also a substantial part of the choice, with small, large and jumbo formats. Toppings range from the straightforward tomato, cheese and oregano combination to anchovies, mixed vegetables and the house salmon-and-prawn version. This breadth is useful when one person wants fish and another prefers pizza or a familiar pasta dish. For a more deliberate group meal, ask in advance about peka: the menu lists veal, lamb, octopus and stuffed squid cooked beneath the covered baking bell, in portions for four. Reservations can be arranged directly by phone. Published opening hours extend later from Friday to Sunday, making it worth confirming your preferred dining time when booking.
Trogir · Mediterranean · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Luiz Henrique Mendes / Pexels
Gradska 23, 21220 Trogir
Calebotta occupies a house in Trogir's old town whose story reaches back to 1920, when Frane Calebotta built it and opened a cinema. His descendants' restaurant keeps that family name while offering three different dining settings: an interior facing the wine bar, a garden enclosed by old architecture and a front area connected to the life of the town. Dalmatian ingredients shape the food, with homemade pasta, fish and grilled meat forming the centre of the menu. A seafood starter plate combines tuna tartare, octopus carpaccio, marinated sea bass and prawns. For a smaller beginning, there is seared goat's cheese with prosciutto, honey and rosemary, or zucchini carpaccio with goat's cheese and pine nuts. Main dishes give each diner a distinct direction. Choose lamb pašticada with homemade gnocchi, tuna with aromatic polenta, or white fish in lemon sauce. Mussels in buzara sauce and grilled squid bring familiar coastal flavours, while fuži with mushrooms and dried tomatoes offer a meat-free pasta option. A fish platter for two is another choice for a shared table. Calebotta also publishes a breakfast menu, from poached eggs with bacon to yoghurt, granola and berry sauce. Children have pasta Bolognese or grilled chicken with fries, and the dessert selection includes cheesecake and crumble. The address is Gradska 23; reserve directly if you have a preferred dining area, and confirm which meal service is running at your planned arrival time.
Trogir · Mediterranean · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Matije Gubca 14, 21220 Trogir
Casa Don Dino brings a contemporary Dalmatian kitchen to Matije Gubca in central Trogir. Seafood, seasonal produce, olive oil and regional herbs are the main threads of its cooking. The restaurant publishes separate brunch, lunch and à la carte menus, so it is worth choosing the service that suits the kind of meal you have in mind. The evening menu starts with recognisable local flavours: soparnik, the chard-filled Dalmatian pie, homemade focaccia and salted or marinated anchovies. Raw and cold dishes take a more elaborate direction, including tuna tartare with avocado and toasted almonds, white-fish ceviche with citrus, and oysters with lemon and pickled onion. These provide several alternatives for a light opening course. Among the signature dishes, Don Dino risotto combines sea urchin, Adriatic prawns, Pag cheese and pistachio. Octopus peka is offered for two with young potatoes and zucchini, while sea bass baked in a salt crust is another shared preparation. Guests who prefer meat can choose beef skewers, lamb or chicken with romesco; vegetarian dishes include roasted cauliflower with hummus and eggplant parmigiana. The variety makes this a useful choice when a group wants a planned dinner with different preferences around the same table. Reservations are available through the restaurant's website, with a direct telephone and email contact for discussing a particular dish or occasion. Ask about the day's availability and the appropriate menu when booking, especially if a shared fish or peka dish is central to your visit.
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