A few places to start
4975 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
Água de Pau
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Rua do Paúl 26, 9560-246 Água de Pau
Pérola do Oceano is a family restaurant in the village of Água de Pau, a few minutes up the hill from Ribeira Chã, where the owner cooks and the dining room is papered with postcards, photographs and notes left by guests from all over the world - the decoration has grown for years and is half the reason people come back. The food is Azorean home cooking, unfussy and generous: fried chicharros, the small mackerel of the islands, baked octopus, crab and fried prawns to start, a grilled beef tenderloin for those who want meat, and for dessert bean pudding or the house ice cream. Prices are village prices. It suits a family evening more than a formal one.
Ribeira Grande · Fish and seafood · Vegetarian · Vegan
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Rua East Providence 68, 9600-524 Ribeira Grande
Mon 12:00–15:30, 19:00–22:00; Tue 12:00–15:30, 19:00–22:00; Wed Closed; Thu 12:00–15:30, 19:00–22:00; Fri 12:00–15:30, 19:00–22:00; Sat 12:00–15:30, 19:00–22:00; Sun 12:00–15:30, 19:00–22:00
Alabote stands on the Rua East Providence in Ribeira Grande, on the north coast of São Miguel. The building is the first thing the house talks about: an architecture built to hold contemporary, functional construction and the landscape together rather than to shut one out of the other, with the sunset as part of what you are there for. Fresh fish is what it stakes its name on — the best of the Azorean sea, as the house puts it, cooked carefully. An alabote is a halibut, so the name says the same thing. What sets it apart from most restaurants on the island is the breadth of the menu. Alongside meat and fish there are vegetarian and vegan dishes as a proper part of the card, and the traditional Azorean repertoire is kept as well. In an archipelago whose cooking runs on beef, pork and fish, a kitchen that treats a vegan diner as a guest rather than a problem is worth knowing about in advance. Service is in two sittings — midday to half past three, then seven to ten — and it is closed on Wednesday. Ribeira Grande is the island's second town, about twenty minutes over the ridge from Ponta Delgada and forty from Ribeira Chã. You will find Alabote at Rua East Providence 68, 9600-524 Ribeira Grande.
Vila Franca do Campo · Bakery · Cakes and pastries · Breakfast
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Rua do Penedo 20, 9680-146 Vila Franca do Campo
Mon 09:00–19:00; Tue 09:00–19:00; Wed 09:00–19:00; Thu 09:00–19:00; Fri 09:00–19:00; Sat 09:00–19:00; Sun 09:00–19:00
Queijadas do Morgado on the Rua do Penedo in Vila Franca do Campo makes one thing, and it is the thing this town is known for across the whole archipelago: the queijada da Vila. The house calls them the fantastic queijadas of Vila Franca do Campo, the only ones — and it is not really an exaggeration, because the recipe belongs to this town. A queijada da Vila is a small baked tart of egg, sugar and milk in a thin pastry case, wrapped in paper and sold by the dozen. Despite the name — queijo is cheese — there is no cheese in it. They are eaten as a mid-morning thing with coffee and they are what Azoreans carry back to family on the mainland, which is why the shop is set up for taking away rather than sitting down. It opens every day from nine in the morning to seven in the evening, with no closing day, which for an island bakery is unusual and useful — Sunday included. Vila Franca do Campo was the first capital of São Miguel until an earthquake and landslide destroyed it in 1522. It lies on the south coast, about twenty minutes east of Ribeira Chã along the coast road. You will find Queijadas do Morgado at Rua do Penedo 20, 9680-146 Vila Franca do Campo.
Maspalomas · Spanish · Mediterranean
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Calle Albert Einstein, s/n, Parcela 34, 35100 Maspalomas
Palm Oasis Restaurant is reserved for guests staying at Palm Oasis Maspalomas, because access to the hotel is limited to its residents. It is the property's own dining option, set within a resort of gardens, coconut trees and palms on a small hill in southern Gran Canaria. For guests already staying here, it offers a convenient way to include restaurant meals in a holiday based around an apartment. The main daily services are buffet breakfast and buffet dinner. The published breakfast window runs from 8am to 10am, with dinner from 6.30pm to 10pm. Live cooking and themed evenings give the restaurant a changing rhythm over the week. Tuesday is advertised as Canary Night, while Friday brings a barbecue theme, so different evenings can offer a different focus within the same hotel. Sunday has its own daytime feature: a paella show from noon. This is worth checking with reception when planning a day around the pool or an excursion, as the current programme determines what is taking place during a particular stay. The hotel also has a separate pool bar and Pub Oasis, offering guests other places for a drink without leaving the grounds. Ask the hotel which meals are included in your booking and which require a separate arrangement, especially if your apartment stay is organised through another provider. Reception can also confirm the week's programme, service times and dietary requirements. These practical details help guests choose between the restaurant's buffet evenings, a themed event and the flexibility of their apartment kitchen.
Playa del Inglés
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Avenida de Tirajana 15, 35100 Playa del Inglés
Buffet Las Camelias on Avenida de Tirajana has been feeding Playa del Inglés for more than fifty years, and it does so on a grand scale: an all-you-can-eat buffet of over 300 Canarian, Spanish and international dishes. Much of it is cooked in front of you. At the show-cooking stations guests choose their ingredients and watch them go onto the grill, and around them are stations for grilled fish and seafood, freshly cooked shellfish, paella, Iberian cold cuts and cheeses, Italian and Tex-Mex dishes, grilled meats, homemade desserts and soft-serve ice cream. It is a family place with a terrace, its own parking and step-free access.
Playa del Inglés
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Avenida de Gran Canaria 36, 35100 Playa del Inglés
Sawadee is one of three Thai restaurants of the same name in the south of Gran Canaria - the others are in Meloneras and San Agustín. This one is on Avenida de Gran Canaria in Playa del Inglés. Thai chefs cook in the style of Isaan, the north-east of Thailand: simple, strong flavors from fresh herbs, lime and fish sauce, with little sugar or butter. Pad thai, green curry (gaeng kiew waan) and pineapple fried rice are among the favorites, and a house platter brings several dishes together. The terrace is colorful and relaxed, the bar mixes cocktails, and everything on the menu can also be taken away.
Playa del Inglés
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Avenida del Arquitecto Manuel de la Peña Suárez 30, 35100 Playa del Inglés
Mon–Fri 17:00–00:00; Sat–Sun 13:00–00:00
Greek Village has been cooking Greek food in the Santa Clara area of Playa del Inglés for more than twenty years. It grew out of a Greek taverna in San Agustín and brought the same recipes a few kilometers along the coast. The menu is the classic taverna one: gyros, kleftiko - lamb roasted slowly until it falls off the bone - moussaka and grilled meats, with feta, Greek yogurt and Kalamata olives alongside, and a list of Greek wines to go with them. There is a children's menu. On weekdays the kitchen opens in the evening, at weekends from lunchtime; tables can be booked online at any hour, or by phone while the restaurant is open.
Playa del Inglés
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Avenida Sargentos Provisionales 9, 35100 Playa del Inglés
Mon–Sun 11:00–01:30
El Chuletón is a grill on Avenida Sargentos Provisionales in Playa del Inglés, and its name says what matters most: a chuletón is a thick, bone-in rib steak cut for the grill. Meat comes first on the menu, with fish, pizza and pasta for anyone at the table who wants something else. The kitchen stays open for a long day - from late morning until well after midnight - which makes it an easy choice after an afternoon on the beach or before a night out in Playa del Inglés.
Playa del Inglés
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Avenida de Tirajana 36, Edificio Los Molinos, 35100 Playa del Inglés
Porta Pizza is a pizzeria chain from Gran Canaria, and its Playa del Inglés branch is in the Los Molinos building on Avenida de Tirajana. The menu is long on pizza, made with carefully chosen ingredients, and there are sandwiches and hot dogs as well. It is a practical address for an evening at the apartment: the pizzas can be eaten in, taken away or delivered. On weekdays it opens for lunch and again in the evening until midnight; at weekends and on holidays the kitchen does not close in between.
Costa Calma
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Calle la Parábola 3, 35627 Costa Calma
kapé is a small coffee house tucked behind the shopping area of Costa Calma that does something no one else on the island does: it serves only coffee grown on Fuerteventura, roasted on the premises. On roasting days you can watch and ask, and the espresso, cappuccino and cold brew that come out of it are the reason people from other resorts drive over. It is also the breakfast place of Costa Calma - you put your own plate together from a list of small dishes, German and Spanish side by side, with waffles, cheesecake and croissants for the sweet half of the table, and tapas, sandwiches and burgers later on. Open weekdays only, nine to five, so plan it for a weekday morning.
Costa Calma · Spanish · Mediterranean · Breakfast
Example photo of the cuisine — not photographed at this venue Павел Хлыстунов / Pexels
Calle Roque del Morro, 35627 Costa Calma
Mon 10:30–22:30; Tue 10:30–22:30; Wed 10:30–22:30; Thu 10:30–22:30; Fri 10:30–22:30; Sat 10:30–22:30; Sun 10:30–22:30
Restaurante Costa Beach is on Calle Roque del Morro in Costa Calma. It keeps no website, so nothing is written here about what it serves; the telephone number is the way to ask. The hours are the useful part. It opens at half past ten in the morning and closes at half past ten at night, every day of the week, without a closing day and without the afternoon break that most Spanish kitchens take. Twelve hours straight through covers a late breakfast, a lunch at three, and a dinner — and on this coast the middle of that is the hard slot to fill. Roque del Morro is one of the streets running through the town between the FV-2 coast road and the beach. Costa Calma is laid out as a resort rather than as a village: it grew from nothing in the 1980s along the Playa de Sotavento, and the streets are named after the rocks and points of the peninsula. The town sits at the narrowest part of Fuerteventura, where the island is barely five kilometres across, with the Atlantic on both sides and the wind coming over from the east almost every day. That wind is the reason the beach here is famous and the reason an inland street can be a good deal more comfortable to eat in than the front, particularly in the afternoon. You will find Restaurante Costa Beach on Calle Roque del Morro, 35627 Costa Calma.
Costa Calma · Spanish · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Farhad Ibrahimzade / Pexels
Calle Risco Blanco, 35627 Costa Calma
Mon 12:30–22:00; Tue 12:30–22:00; Wed 12:30–22:00; Thu 12:30–22:00; Fri 12:30–22:00; Sat 12:30–22:00; Sun 12:30–22:00
El Bar de Marko stands on Calle Risco Blanco in Costa Calma, and by review count it is the best-known place to eat in the town. It keeps no website, so nothing here describes the kitchen — we can point at no source for it, and a guess would be worse than silence. What can be said is the shape of its week, and it is a simple one: half past twelve to ten at night, every day, with no closing day and no break between lunch and dinner. On a resort coast where a good many kitchens shut for the afternoon and take a day off in the week, a house that never does either is the reliable option — the answer when it is four in the afternoon, or when it is Monday. Calle Risco Blanco is named after the white cliff, which is what risco blanco means, and it runs back from the beach road into the town rather than along the front. Costa Calma lies at the neck of the Jandía peninsula in southern Fuerteventura, about an hour from the airport at Puerto del Rosario and twenty minutes from Morro Jable. The telephone is the way to ask what is on and to book. You will find El Bar de Marko on Calle Risco Blanco, 35627 Costa Calma.
Costa Calma · Breakfast · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Lucas Pezeta / Pexels
Punta los Molinillos, 35628 Costa Calma
Mon 09:00–00:00; Tue 09:00–00:00; Wed 09:00–00:00; Thu 09:00–00:00; Fri 09:00–00:00; Sat 09:00–00:00; Sun 09:00–00:00
Rapa Nui is a surf bar on Punta los Molinillos in Costa Calma, and it is more than a place to eat: alongside the food and drink it runs a surf school and Segway excursions, and publishes a weekly programme of what is on. That combination is the point of it — the bar is the meeting place for the school rather than a restaurant that happens to have boards outside. It is open from nine in the morning until midnight, every day of the week, which covers breakfast before a lesson and a drink long after one. The setting explains the business. Costa Calma sits on the Jandía peninsula in the far south of Fuerteventura, on the Playa de Sotavento — a stretch of white sand and shallow lagoon several kilometres long. The trade winds blow across it almost without pause, which is why this coast is one of the best-known windsurfing and kitesurfing places in Europe and why a surf school sits on the beach road rather than in the town. Rapa Nui is the Polynesian name for Easter Island, which is an odd flag to plant in the Atlantic and tells you the register the bar is going for. The weekly programme is the thing to look at before arriving: what happens here changes by the day, and turning up on the wrong one means a quiet bar rather than the place the reviews describe. You will find Rapa Nui at Punta los Molinillos, 35628 Costa Calma.
Costa Calma · Steak and grill · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Rasul Yarichev / Pexels
Calle L.T.U., 35627 Costa Calma
Mon 13:00–23:00; Tue 13:00–23:00; Wed 13:00–23:00; Thu 13:00–23:00; Fri 13:00–23:00; Sat 13:00–23:00; Sun 17:00–22:30
Steak House San Borondón stands on Calle L.T.U. in Costa Calma. It keeps no website, so what it serves beyond the steak in its name is not described here. The name is worth knowing, because it is not a family name. San Borondón is the phantom eighth island of the Canaries — a landmass that generations of islanders reported seeing on the western horizon, that appeared on Spanish charts for three centuries, and that several expeditions sailed out to find and never did. It is now understood to have been a mirage. Naming a restaurant after it is a local joke of a particular kind. The hours differ at the weekend, which is the practical thing to note. Monday to Saturday it opens at one in the afternoon and runs to eleven at night, straight through. On Sunday it opens only at five in the evening and closes at half past ten — so there is no Sunday lunch here. A steak house is a reasonable thing to find here rather than an incongruous one. Fuerteventura has almost no agriculture — the island is dry enough that goats are most of what it raises — so meat is shipped in on the same boats as everything else, and a house that makes beef its subject is making a choice rather than using what is to hand. Costa Calma is on the Jandía peninsula in the south of Fuerteventura, and the restaurant is a few minutes from the Playa de Sotavento, the long shallow lagoon beach that the town was built for. You will find Steak House San Borondón on Calle L.T.U., 35627 Costa Calma.
Costa Calma · Italian · Pizza · Lunch
Example photo of the cuisine — not photographed at this venue Eddie O. / Pexels
Calle Punta Pesebre, 35627 Costa Calma
Mon Closed; Tue Closed; Wed 13:00–22:30; Thu 13:00–22:30; Fri 13:00–22:30; Sat 13:00–22:30; Sun 13:00–22:30
L'AperiPizza is an Italian pizzeria in the Centro Comercial Plaza on Calle Punta Pesebre in Costa Calma, in the municipality of Pájara on Fuerteventura. Its own line for what it does is the best summary anyone could write: quality Italian pizza, because life is too short to eat a bad one. The numbers behind that are unusually good. Ninety-eight per cent of two hundred and forty-seven people recommend it, and the price band is the lowest of the three the island's restaurants are sorted into — a combination that is rare anywhere and rarer on a resort coast. There is seating outdoors and pizza can be collected at the kerb. The hours want reading before you set out. It is closed on Monday and on Tuesday, both. From Wednesday to Sunday it opens at one in the afternoon and runs to half past ten at night without a break. Two closing days in a row is unusual here and catches people out at the start of a week's holiday. Costa Calma sits at the neck of the Jandía peninsula in the south of Fuerteventura, where the island narrows to a few kilometres between two coasts. The Centro Comercial Plaza is one of the small shopping centres set back from the beach road, so this is an address to walk to from the town rather than one you pass on the front — worth knowing, because it is easy to miss from the FV-2. You will find L'AperiPizza at Calle Punta Pesebre, Centro Comercial Plaza, Local D2, 35627 Costa Calma.
Bijilo
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Brusubi Turntable, Bertil Harding Highway, Bijilo
Mon–Sun 9:00–24:00
La Parisienne is the Gambian bakery-café that has been baking in the French way since 1993, and this is its Bijilo branch at the Brusubi turntable, a few minutes from the Senegambia strip and the Bijilo beach hotels. The counter holds croissants, pains au chocolat, tarts and celebration cakes; the kitchen behind it serves breakfast, sandwiches, shawarma, pizzas and a menu of everyday meals through the day, with proper coffee and fresh juices. The room is fully air-conditioned, which on a hot afternoon is half the point, and there are tables outside for the cooler hours. It opens in the morning and stays open late, so it works as much for a first coffee as for a late dessert after a beach day.
Kololi
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Senegambia Strip, Kololi
Darboe's is a Gambian-owned bar and restaurant in the middle of the Senegambia Strip in Kololi. It opens for breakfast and stays busy late into the night, with a band playing on most evenings, sport on a big screen and free Wi-Fi. The kitchen serves Gambian and international food, and it is the Gambian dishes that bring people back: fish benachin, rice cooked in one pot with fish and vegetables in a spiced tomato stock; yassa, chicken or fish in a sharp onion and lemon sauce; and domoda, the peanut stew served with rice. There are tables outdoors.
Serrekunda · Breakfast · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Marcelo Oliveira Santana / Pexels
1st Street East, Serrekunda
Mon 08:30–00:00; Tue 08:30–00:00; Wed 08:30–00:00; Thu 08:30–00:00; Fri 08:30–00:00; Sat 08:30–00:00; Sun 11:00–00:00
The Fajara Garden Restaurant stands on 1st Street East in Fajara, on the Gambian coast. It keeps no website, so nothing here describes what comes out of the kitchen; the telephone number is the way to ask. The name says it is a garden restaurant, and in this climate that is a practical distinction rather than a decorative one. The Gambian coast runs hot and, for half the year, humid; eating under trees rather than under a roof is the difference between a comfortable evening and an endured one, which is why the better-known places here are gardens. The hours are long and start early: half past eight in the morning until midnight, six days a week, with Sunday beginning at eleven instead. There is no closing day and no break between services, so breakfast, a long lunch and a late dinner all happen at the same address. Fajara lies between Bakau and Kololi, a little inland of the beach, and is one of the older residential quarters of the coastal strip — quieter than the Senegambia road and within a short taxi ride of it. Bijilo, with the forest park and the beach hotels, is a few kilometres south. Getting between them is done by shared taxi or by the green tourist taxis, and both are cheap; walking the coast road after dark is not the local habit. You will find The Fajara Garden Restaurant on 1st Street East, Fajara, Gambia.
Serrekunda · German home cooking · Breakfast · Lunch
Example photo of the cuisine — not photographed at this venue Farhad Ibrahimzade / Pexels
Bertil Harding Highway 7, Serrekunda
Mon 07:30–23:00; Tue 07:30–23:00; Wed 07:30–23:00; Thu 07:30–23:00; Fri 07:30–23:00; Sat 08:30–23:00; Sun 08:30–23:00
Soun is a café and restaurant on the Bertil Harding Highway, the coast road that runs along the Gambian Atlantic shore. It describes what it does as breakfast, brunch and beyond — Afro-fusion cooking with a nostalgic Gambian flair. The name carries the whole idea and the house explains it. Soun comes from the Wolof word souna, a variety of local millet, and it honours Joyce's grandmother, Kumba Soun Sanneh, who was born in the souna harvest season. A restaurant named after a grain and a grandmother is telling you where its cooking is rooted before you read a single dish. My Gambia Magazine described the room as a fusion of flavours with a welcoming atmosphere, warm lights, soft music and staff dressed to match the decor — every part of it, they wrote, reflecting Joyce's commitment. The kitchen keeps separate cards for breakfast, for lunch and dinner, and for drinks. It opens at half past seven in the morning on weekdays and half past eight at the weekend, running to eleven at night every day with no closing day. The coast road connects Bijilo, Kololi and Serrekunda, so this is a few minutes from the beach hotels and from the Bijilo Forest Park, where the red colobus monkeys come down to the path. Serrekunda is the largest town in the Gambia, considerably bigger than the capital, and the coastal strip below it is where almost everything a visitor uses sits. You will find Soun at Bertil Harding Highway 7, Serrekunda, Gambia.
Serekunda
Example photo of the cuisine — not photographed at this venue Farhad Ibrahimzade / Pexels
67 Kairaba Avenue, Serekunda
Alliance Café opened in February 2021 in the garden of the Alliance Française de Banjul, in the institute's building on Kairaba Avenue. It was set up as a café and restaurant for everyone, bringing art, culture and food together in one place. The kitchen leans French and Italian, and the garden hosts regular evenings: French cheese and wine tastings, and traditional kora music played in the calm of the courtyard. It opens in the morning and stays open into the evening, later towards the weekend.
Serrekunda · Dinner · Late night · Seating outdoors
Example photo of the cuisine — not photographed at this venue Павел Хлыстунов / Pexels
Senegambia Road, Serrekunda
Mon 17:00–02:00; Tue 17:00–02:00; Wed 17:00–02:00; Thu 17:00–02:00; Fri 17:00–02:00; Sat 17:00–02:00; Sun 17:00–02:00
Darboe's Restaurant is on the Senegambia Road in Kololi. It keeps no website, so nothing is written here about its cooking — only what can be checked, and the hours are the most telling part of that. It opens at five in the afternoon and closes at two the following morning, every day of the week. There is no lunch and no breakfast at all. A kitchen that does not open until the evening and runs until two is an evening and night house rather than a restaurant with a late licence, and anyone walking past at midday will find it closed. That fits the street. The Senegambia Road — known simply as the Strip — is the centre of the Gambian coastal tourist area, a run of restaurants, bars and hotels between Kololi and the beach, and it is busiest after dark. Darboe is one of the most common Gambian surnames, and a restaurant carrying it plainly is signalling a local house rather than a hotel dining room. Bijilo lies immediately south of Kololi, so this is a short taxi ride or a long walk from the beach hotels there. The Gambia is the smallest country on the African mainland — a strip of land either side of its river, nowhere much more than fifty kilometres across — and its entire tourist coast is this one stretch of shore, which is why so much of it is concentrated on a single road. You will find Darboe's Restaurant on Senegambia Road, Kololi, Gambia.
Ribeira Cha · German home cooking · Steak and grill · Lunch
Example photo of the cuisine — not photographed at this venue Rasul Yarichev / Pexels
Campo do Santana, 9600-096 Ribeira Cha
Mon 12:00–22:00; Tue 12:00–22:00; Wed 12:00–22:00; Thu 12:00–22:00; Fri 12:00–22:00; Sat 12:00–22:00; Sun 12:00–22:00
This is the restaurant of the Associação Agrícola de São Miguel — the island's farmers' association — at Campo do Santana. That ownership is the whole point of the place: the kitchen belongs to the people who raise the animals, and the house states plainly that its dishes are made with Azorean products. São Miguel is cattle country. The island is green the year round, the herds stand out in the open in every month, and Azorean beef and cheese are what the archipelago sends to the mainland. A restaurant run by the farmers' association is as close to the source as eating here gets, and it takes part in the regional programme that supports restaurants buying local produce. Some unusually practical detail is published: there are high chairs for babies and stain remover on hand, the technical sheets for every dish on the menu can be consulted on request — which for anyone with an allergy is worth more than a reassurance — and prices include VAT. It opens every day from midday to ten at night, straight through, with no closing day. Tables are booked through the restaurant's own site. Campo do Santana lies inland above the south coast, a few minutes from Ribeira Chã. You will find it at Campo do Santana, 9600-096 Ribeira Chã, São Miguel.
Lisbon · Pizza · Lunch · Dinner
Rua Alda Nogueira 6, 1400-903 Lisbon
Mon–Sun 12:00–23:00
Restaurant in Lisbon serving pizza.
Rua de Belém 110 · Cafe · Breakfast · Lunch
Rua de Belém 110, 1300-085 Lisbon
Mon–Sun 08:00–22:00
Cafe in Lisbon serving cafe. Offers outdoor seating, takeout.
Lisbon · Italian · Pizza · Lunch
Calçada da Ajuda 107, 1300-011 Lisbon
Restaurant in Lisbon serving pizza and Italian.
Lisbon · Ice cream · Lunch · Dinner
Rua da Junqueira, 1300-340 Lisbon
Mon–Sun 11:00–22:30
Ice-cream parlour in Lisbon serving ice cream. Offers outdoor seating, takeout.
Lisbon · Italian · Breakfast · Lunch
Avenida Lusíada, 1500-392 Lisbon
Mon–Sun 10:00–00:00
Restaurant in Lisbon serving Italian.
Rua Rodrigues Faria 103 · Cakes and pastries · Lunch · Dinner
Rua Rodrigues Faria 103, 1300-501 Lisbon
Mon–Sat 12:00–22:00; Sun 12:00–20:00
Cafe in Lisbon serving cakes and pastries.
Rua Prior do Crato 16 · Bakery · Breakfast · Lunch
Rua Prior do Crato 16, 1350-261 Lisbon
Bakery in Lisbon serving bakery.
Lisbon · German home cooking · Burgers · Breakfast
Rua dos Soeiros 338 A, 1500-585 Lisbon
Mon–Sun 06:00–22:00
Restaurant in Lisbon serving burgers and home cooking.
Lisbon · Pizza · Vegetarian · Dinner
Travessa dos Brunos 70A, 1200-621 Lisbon
Tue–Thu 19:00–23:00; Fri–Sun 19:00–23:59
Restaurant in Lisbon serving pizza. Offers delivery, takeout, vegetarian dishes.
Lisbon · Italian · Lunch · Dinner
Avenida Infante Santo 13, 1350-175 Lisbon
Mon–Sun 12:00–23:00
Restaurant in Lisbon serving Italian.
Lisbon · Pizza · Lunch
Estrada da Luz 148 L, 1600-160 Lisbon
Mon–Fri 12:00–15:00
Restaurant in Lisbon serving pizza.
Lisbon · German home cooking · Burgers · Breakfast
Avenida Infante Santo 32C, 1350-179 Lisbon
Mon–Sun 10:00–22:00
Restaurant in Lisbon serving burgers and home cooking.
Lisbon · Cafe · Breakfast · Lunch
Rua Francisco Metrass 67, 1350-139 Lisbon
Mon–Sun 07:00–21:00
Cafe in Lisbon serving cafe.
Rua Professor João Barreira 1A · Bakery · Breakfast · Lunch
Rua Professor João Barreira 1A, 1600-635 Lisbon
Mon–Sun 07:00–20:30
Bakery in Lisbon serving bakery.
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