Restaurants, cafes and bakeries in Rogoznica

Havraníky 145, 669 02 Havraníky

+420544230112

Mon Closed; Tue–Wed 17:00–21:00; Thu 12:00–21:00; Fri–Sat 12:00–22:00; Sun 12:00–21:00

Restaurant Apri is part of the Thaya winery complex in Havraníky, south of Znojmo near Podyjí National Park. The restaurant occupies the main building of an architectural ensemble centered on a converted granary. It is a destination for a meal connected to the surrounding wine country: the kitchen works with seasonal ingredients, and the winery's own bottles are an integral part of the experience. Traditional recipes receive a contemporary treatment, with local game, fish and herbs grown around the estate among the elements described by the official tourism sources. Because the menu changes, the emphasis is on the season rather than on promising a particular dish at every visit. Wine tastings can add context to the meal, with a winery specialist explaining the wines and their development in barrels and tanks. The estate also includes accommodation and separate spaces for events, giving groups options beyond a single restaurant table. Its buildings and landscaped surroundings make architecture another part of the visit, alongside food and wine. For guests staying around Znojmo, Apri offers a change of setting from the town's historic streets to a village winery. It would suit a planned outing built around a meal, especially if someone in the party wants to learn more about regional wine. Contact the restaurant ahead for a table or to discuss a group tasting. Dogs are not admitted inside the restaurant.

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Via Torino 34, 20123 Milan

+390286453482

Mon 12:00–15:00, 19:00–23:00; Tue 12:00–15:00, 19:00–23:00; Wed 12:00–23:00; Thu 12:00–23:00; Fri 12:00–23:00; Sat 12:00–23:00; Sun 12:00–23:00

Piz is a pizzeria on Via Torino in central Milan, and by review count it is the most talked-about place to eat in the city — more than sixteen thousand people have rated it, far ahead of any restaurant in Milan. It has been open for over ten years, which in a city where fashions and venues turn over quickly is the point the house makes about itself. The format is deliberately narrow: Neapolitan-style pizza, a short menu, a low price band. There is seating outdoors and pizza can be collected to take away. What the numbers describe is a room that is busy from midday onwards, and the queue outside is part of the experience rather than a sign that something went wrong — going early or late is the practical advice. It is open every day. Monday and Tuesday it runs in two sittings, midday to three and seven to eleven; from Wednesday to Sunday it stays open straight through from midday to eleven at night. Via Torino leads southwest out of Piazza del Duomo towards the Carrobbio, so this is a five-minute walk from the cathedral and inside the ring most visitors never leave. If you are staying anywhere central you can walk here, and the street itself is one of Milan's busiest shopping runs. You will find Piz at Via Torino 34, 20123 Milano.

Via San Carpoforo 7, 20121 Milan

+390238313245

Mon 12:30–22:30; Tue 12:30–22:30; Wed 12:30–22:30; Thu 12:30–22:30; Fri 12:30–22:30; Sat 12:30–22:30; Sun 12:30–22:30

Maccheroni stands on Via San Carpoforo in Brera and calls itself La Carbonara N°1 di Milano — the number one carbonara in Milan. That is a claim rather than a title, and the restaurant is direct about staking it, which is a reasonable thing to know before you walk in: carbonara is the dish it wants to be judged on. The wider idea is domestic cooking taken seriously. The house describes it as the flavours of home, the way they used to be — but better: the dishes a mother and a grandmother would have cooked, rebuilt with the technique of a professional kitchen. In practice that means a short menu of Italian classics rather than a survey of the regions, and it is the difference between a trattoria and a restaurant doing trattoria food. It opens every day from half past twelve until half past ten at night, straight through with no afternoon break. Tables can be booked through the restaurant's own site, by telephone, or by e-mail. Via San Carpoforo is a quiet street in the middle of Brera, the old artists' quarter, a few minutes on foot from the Pinacoteca di Brera and from the Lanza metro stop. It is a part of the city where the streets are narrow enough that a restaurant is found rather than passed, which suits this one. You will find Maccheroni at Via San Carpoforo 7, 20121 Milano.

Via Tivoli 3, 20121 Milan

+393440739345

Mon 12:00–14:30, 18:30–22:15; Tue 12:00–14:30, 18:30–22:15; Wed 12:00–14:30, 18:30–22:15; Thu 12:00–14:30, 18:30–22:15; Fri 12:00–14:30, 18:30–22:15; Sat 12:00–14:30, 18:30–22:15; Sun 12:00–14:30, 18:30–22:15

Gloria Osteria is an Italian restaurant on Via Tivoli, in the Brera district of Milan. It belongs to the Big Mamma Group, which also runs rooms in Paris, Barcelona, Dublin and Dubai, and the Milan house is the group's Italian one — cooking the country it comes from rather than exporting it. The room is the argument. Seven hundred and forty square metres under eight tall windows, so it is full of daylight in a way few Milanese restaurants manage, furnished with coloured velvet armchairs and built around a counter of Giallo Siena marble. The house describes the look as 1960s glamour, and that is a fair summary: it is theatrical on purpose, and it photographs the way it is meant to. The kitchen is run by chef Manuel and his brigade, and works through the Italian regions rather than one of them, offered either as a tasting menu or à la carte. Cocktails and a selected Italian wine list are served at the marble counter. The group is a certified B Corporation. Service runs every day in two sittings, midday to half past two and half past six to a quarter past ten. Booking is advisable — this is one of the most heavily reviewed restaurants in the city, with close to twelve thousand ratings. Brera is the old artists' quarter, walkable from the Duomo and served by the Lanza and Moscova metro stops. You will find Gloria Osteria at Via Tivoli 3, 20121 Milano.

Via Bramante 35, 20154 Milano

Report from the authorized operator of Basì (dumplings). Specialty: Chao-Show (抄手). Official profile for written information: https://www.instagram.com/basi.asian/.

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K Vápence 609, 692 01 Mikulov

+420601392744

The restaurant at Hotel Maroli in Mikulov pairs Moravian cooking with wines from the Pálava area. Its summer terrace looks towards the town's landmarks, and additional rooms provide space for gatherings alongside the main restaurant. Wine is a particular focus: bottles are kept in cooled storage, and visitors can explore them through tastings or a guided session with a sommelier. Wines tasted at the hotel can also be purchased. The kitchen offers a weekday lunch selection as well as its main restaurant menu. Published lunch dishes illustrate a mixture of Czech staples and other influences, including beef with dill sauce, egg and bread dumplings, a potato pancake filled with chicken and vegetables, and breaded pork schnitzel with lemon and cranberries. Other examples include pork medallions with a fried egg, chicken with mushroom sauce, pork tenderloin with Italian risotto and a mildly spicy Thai chicken curry. Soups accompany the changing selection, with preparations such as cauliflower soup, leek soup and beef broth. Lunch delivery is available by telephone order. The restaurant also offers ways to take its food beyond the dining room. Picnic baskets containing selected dishes and wine can be prepared for a walk or bicycle outing in the surrounding countryside. In summer, a barbecue can be arranged on the terrace, with the team supplying what is needed. Company gatherings, weddings and family celebrations are another part of the offer. Together, the terrace, wine tastings and regional cooking make this a useful option for visitors combining a meal with time in Mikulov.

náměstí Míru 6, 671 67 Hrušovany nad Jevišovkou

+420515238727

Fontána combines a restaurant, pizzeria and cafe on náměstí Míru in Hrušovany nad Jevišovkou. Its broad menu brings Czech favourites together with burgers, pasta and steaks, making it a practical choice when everyone at the table wants something different. Soup choices include beef broth with liver dumplings, garlic soup with ham and croutons, and cabbage soup finished with sour cream. The American burger pairs aged beef with bacon, cheddar, salad leaves and barbecue sauce in a homemade bun. A chicken version takes its inspiration from Caesar salad, with romaine lettuce, Parmesan and Caesar dressing. Among the more traditional dishes are beef goulash with Karlovy Vary style dumplings and beef cheeks cooked in red wine with mashed potatoes. Chicken appears in several preparations, including medallions with French mustard, cream, mushrooms and leeks, and a baked version with mozzarella and cherry tomatoes. The steak section offers rump steak and pork tenderloin with a choice of accompaniments and sauces. Pasta ranges from spaghetti with garlic, chilli and parsley to carbonara and creamy four cheese pasta. Breaded pork or chicken schnitzel, fried cheese and fried Hermelín provide familiar alternatives. Salads include a mixed vegetable version with Balkan cheese and olives, alongside chicken and Caesar salads. There is also a separate pizza selection. A changing weekday lunch menu supplements the main dishes. Tables can be reserved by telephone, and the restaurant operates a delivery service that includes Jevišovka.

Jevišovka 261, 691 83 Jevišovka

+420724725415

Dlabanec u Závodničky is a small bistro in Jevišovka centred on burgers, fried accompaniments and occasional grill specials. Outdoor tables beneath a pergola give it an informal character, with lights and sometimes music adding to the setting. The burger selection comes in three sizes. The large version uses a savoury bun with minced meat, house dressing, lettuce, onion, bacon and melted cheddar. A medium burger comes in brioche, while the mini version is intended for children. Each can be ordered as a combination with fries and sauce, or as a burger on its own. Beyond burgers, the menu includes fried Gouda with fries, sauce and vegetable salad, plus cheddar fries topped with bacon and onion. Smaller fried snacks include onion rings, potato pancakes, crisps and fries. Specials can bring pork neck, ribs or pork belly to the menu, with the selection changing according to the day and season. Drinks include beer, mixed cocktails and homemade lemonades. The bistro also arranges private celebrations and group gatherings. Options include a burger party, a grill gathering beneath the pergola or a more traditional spread with schnitzels, fried cheese, small steaks and vegetable salads. A wood fired grill is used for selected events, with meats such as ribs, pork neck, pork belly and sausages. Food, drinks, service and decoration can be planned together with the team. The house recommends arranging an event at least three weeks in advance so there is time to prepare.

Hradní 2, 669 02 Znojmo

+420702203232

Enotéka znojemských vín combines a wine tasting room with a cafe in the former brewery grounds on Hradní. The setting connects contemporary interiors with Znojmo's castle area, close to the Rotunda of Saint Catherine. Its central idea is independent exploration: self-service By the Glass dispensers let visitors choose wines and tasting quantities using a rechargeable card. The selection concentrates on the Znojmo wine subregion and brings many local producers into one place. The current wine catalog includes familiar regional varieties such as Grüner Veltliner, Sauvignon, Riesling and Pálava, alongside less familiar grapes and blends. This makes it possible to compare different styles without committing the whole visit to a single winery. There is also a cafe at the entrance, with coffee and locally made cakes, so companions need not all be wine tasters. Inside, dark wooden seating structures occupy different levels within a pale architectural shell designed by Chybik and Kristof. Windows frame views toward Saint Nicholas Church, while the outdoor seating looks across the Dyje valley and historic town. You can approach the venue as a tasting destination or simply a scenic pause during a walk around the castle quarter. The tourism organization also describes spaces available for private celebrations and company events. For a group, discussing arrangements beforehand is sensible; for an individual visit, the appeal lies in choosing your own route through the region's wines.

Jana Palacha 1, 669 02 Znojmo

+420775748885

Sun–Thu 10:00–22:00; Fri–Sat 10:00–23:00

Corso cafe&pizza sits on Jana Palacha beside the central park area of Znojmo, combining a pizzeria with a cafe inspired by the town's older coffeehouse tradition. The restored venue reopened in 2014, and its story draws on the influence of Viennese cafe culture. Pizza uses Italian Caputo flour, with choices including a simple tomato, mozzarella and basil Margherita and richer combinations with cured ham or several cheeses. The wider kitchen also offers pasta, beef burgers, flank steak and Czech svíčková, so pizza need not be the whole table's choice. Desserts are made in the kitchen, and Lavazza coffee gives visitors a reason to stop even when they are not planning a full meal. The separate children's playroom is a practical detail for parents: it is behind glass doors and includes a slide, climbing equipment and toys. The municipal tourism listing places Corso near the town center in the park setting and records an outdoor garden for warmer weather. You can therefore consider it for either an indoor family meal or a break outside during a walk. Its mixture of familiar dishes, coffee and homemade sweets makes planning straightforward when appetites differ. A party can start with pizza and let dessert become a second part of the visit. Tables can be requested by phone or through the booking form, with confirmation sent by text message.

Horní Česká 229/18, 669 02 Znojmo

+420774283633

Půl na Půl brings a pastry shop, a bakery and a coffee stop together on Horní Česká in central Znojmo. The business is run by a married couple whose shared interests are baking, coffee and cooking. French gastronomy is an important influence, alongside ideas drawn from other cooks and pastry makers. Their approach gives equal attention to a cup of specialty coffee and the food beside it. The bread is made with a sourdough culture combining wheat and rye, while homemade croissants provide a lighter, flaky alternative. An open kitchen lets visitors watch the preparation rather than leaving the craft hidden behind a door. Seasonal brunch dishes use local ingredients and the bakery's own bread, so a visit can become a meal as easily as a pause for something sweet. The changing selection makes more sense as a seasonal kitchen than as a fixed checklist of signature dishes. Set within the historic town, it is a useful address to keep in mind while exploring Znojmo on foot. You could make the baked goods the focus of a visit, or choose brunch and leave room to share a dessert. For anyone interested in how a small bakery works, the visible kitchen adds another reason to linger. Table requests are accepted in advance by text message or through the cafe's social channels. A reservation is particularly worth arranging when a table is central to your plans.

Horní Česká 35, 669 02 Znojmo

+420721441413

Mon–Fri 08:00–22:00; Sat 09:00–23:00; Sun 10:00–23:00

La Familia Café on Horní Česká combines a cafe and an in-house pastry kitchen with a substantial restaurant menu. Its rooms have a retro character, and the central address makes it an easy place to build into a walk around Znojmo. Coffee and a slice of cake are only one way to use it: the menu also moves between Czech dishes, Italian pasta and risotto. Breakfast choices include eggs with bacon and beans, sweet croissant toast and a serving of homemade cake with cappuccino. For a more substantial meal, there is svíčková with bread dumplings, roast pork with cabbage, or schnitzel. Mushroom kulajda with a poached egg offers another recognizably Czech choice. Pasta ranges from garlic and chili spaghetti to cannelloni filled with spinach and ricotta. The pastry kitchen makes cakes and individual sweets, including French macarons and American cheesecake, and accepts custom orders. This range suits a group whose members want different things from the same stop: one person can concentrate on coffee and dessert while another chooses a complete meal. The tourism listing also identifies the venue as a place where birthdays, small weddings and seminars can be arranged by agreement. That makes it worth contacting directly if your visit involves a gathering. Rather than treating it only as a cake shop, think of it as a flexible cafe restaurant with a particularly strong sweet side.

Via Dimlej 1, 7500 St. Moritz

+41818333000

Mon–Sun 11:30–14:00, 18:00–22:00

Restaurant Engiadina am Innfall stands on Via Dimlej by Lake St. Moritz and the Inn Falls, a short walk from the railway and bus stations. Its food brings Swiss favorites together with pasta and dishes associated with neighboring Valtellina. The result is a broad menu that accommodates a simple bowl of soup, a plate of homemade pasta or a meal built around cheese fondue. Grisons barley soup introduces the regional side of the kitchen, while the cured meat selection combines dried beef, raw ham, coppa and salsiz. Pasta choices include noodles with wild boar sauce, Valtellina pizzoccheri and ravioli prepared in the Engiadina style. Taleggio risotto and potato dumplings with gorgonzola extend the range of cheese dishes beyond the fondue pot. Among the substantial mains are braised veal shank with risotto, Zurich style sliced veal with rösti, and grilled Alpine char accompanied by almonds, vegetables and potato gratin. Beef fillet and a roast beef skewer provide further alternatives. Fondue comes in several forms, from the traditional cheese preparation to versions flavored with tomatoes, porcini mushrooms or champagne. Desserts follow the same generous range of influences. Apple strudel can arrive with vanilla sauce or cinnamon ice cream, while tiramisu, Catalan cream and hazelnut parfait offer different endings. The location beside the lake gives this collection of regional and neighboring culinary traditions a distinctly St. Moritz setting.

Градище 3, 1614 Sofia

+359888550160

Mon–Sun 08:00–22:00

Bakery in Sofia serving bakery.

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Via Maistra 76, 7505 Celerina

+41818348040

Mon–Sun 11:00–21:00

La Piruetta combines an Italian restaurant, pizzeria and bar with the relaxed surroundings of Celerina's Center da Sport. Opened in 2001, it is built around an informal atmosphere where a meal can fit naturally into time spent outdoors. The large veranda looks toward the Engadine mountains, while the neighboring sports facilities give the setting a different character as the seasons change. Skating and curling belong to winter; tennis and the playground shape the warmer months. Italian cooking anchors the menu, with Mediterranean influences, Valtellina specialities and game adding variety. Homemade pasta includes pizzoccheri with cheese, potatoes, cabbage, butter and sage, as well as ricotta and spinach ravioli. Other choices range from mushroom tagliatelle to spicy penne, alongside salads, meat and fish dishes. The pizza selection includes familiar combinations and a Valtellinese version with bresaola and porcini mushrooms. There are also flame pies, including one with gorgonzola and walnuts. Desserts and ice cream are made in house. Walnut cake, apple strudel and chocolate cake sit alongside ice cream cups and affogato, making the restaurant an option for something sweet as well as a full meal. Families are explicitly welcomed, with outdoor activities close enough for parents to watch their children from the terrace. Dogs are welcome both inside and outside. Takeaway includes pizza, ice cream and the restaurant menu, and tables can be reserved ahead for busier periods.

Via dal Bagn 5, 7500 St. Moritz

+41818332579

Banfi's is a family restaurant on Via dal Bagn in St. Moritz Bad, with a kitchen that puts homemade preparations at the centre of its cooking. Soups, gnocchi, tagliatelle, burgers and desserts are made in house wherever possible. Its menu brings together familiar Alpine comfort food, Italian influences and a Thai curry, giving the small restaurant a broader range than its location might suggest. Beef tartare and cordon bleu are the two dishes most closely associated with the house. The tartare starts with beef fillet chopped by hand and dressed to order with oil, lemon, onion, capers, cucumber, spices and egg yolk. The cordon bleu uses pork filled with ham and cheese, finished with a homemade rustic breadcrumb coating. Larger versions can be arranged in advance. Red Thai curry offers another direction, combining vegetables, mushrooms and rice with a choice of prawns, chicken or a vegetarian preparation. Homemade gnocchi provide a further reason to explore beyond the signature meat dishes. The printed menu appears in four languages, reflecting the international mix of guests, while the dining room keeps an informal approach. Coffee and aperitivo are also part of the restaurant's role as a meeting place in the neighborhood. Telephone reservations are welcomed, and parties of eight or more are asked to agree on a shared menu beforehand. That arrangement gives a larger table a coordinated meal while retaining the personal character of a family business.

Náměstí Svobody 5/8, 691 83 Drnholec

+420725555580

The restaurant at Hotel Drnholec brings an English country style to Náměstí Svobody, with an adjoining bar and a kitchen that draws on several European traditions. Its menu moves between substantial meat dishes, fish and vegetable preparations rather than following a single national cuisine. Starters include smoked trout with pickled vegetables and horseradish and dill mayonnaise, and baked Camembert with pear, honey, walnuts and a crisp baguette. Chicken supreme comes with Veronique sauce, a polenta and Parmesan croquette and green vegetables. Slowly roasted pork belly is paired with mashed potatoes, cabbage, pancetta, caramelised apples and a port reduction. Other choices include beef Burgundy with warmed baguette and fallow deer ragout with pappardelle. Fish and chips brings a recognisably British element to the selection, served with peas and tartar sauce. For a different direction, there is fried goat cheese in hazelnut panko with roasted autumn vegetables and tarhoňa pasta, or gnocchi with a creamy mushroom ragout. Soup and desserts follow the daily selection. The bar serves Budvar beer, and the house also highlights whisky and Caribbean rum. Tastings of rum or whisky can be arranged for groups. Beyond ordinary meals, the restaurant can be hired for a private gathering, including weddings, company parties and other celebrations. The hotel offers outside catering, buffets and lunch delivery, and has its own wine cellar. This combination gives visitors a choice between a restaurant meal, a drink in the English style bar and a larger occasion organised with the team.

бул. Джавахарлал Неру, 1805 Sofia

+35970011313

Mon–Sun 11:30–22:15

Snack bar in Sofia serving burgers and French.

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Via Traunter Plazzas 7, 7500 St. Moritz

+41818375050

Restaurant Hauser brings a family confectionery tradition into the centre of St. Moritz. The business arrived here in 1955, when Albert Hauser opened a cafe, restaurant and small hotel after the family's earlier years in Zurich. Today Nina and Nik Hauser carry that history forward, with a restaurant and pastry kitchen sharing the same address on Via Traunter Plazzas. The confectionery remains an important part of the experience, alongside savory cooking and regional ingredients. The restaurant welcomes townspeople as well as hotel guests, and its terrace provides an outdoor setting for a meal. One of the house specialities is Piöda, a hot stone brought to the table so diners can cook their own choice of meat, fish and vegetables. It makes the preparation part of the meal and gives everyone control over how their food is cooked. The kitchen also prepares Grisons specialities and vegetarian dishes. Cakes, patisserie and seasonal sweets come from the house confectionery, with Engadine walnut cake among its familiar products. Behind the food is a family story spanning four generations, from the original bakery and confectionery to the present hotel and restaurant. Architect Robert Obrist gave the building its distinctive form in 1970, placing the new structure on pillars above the existing premises. The family's more recent work includes a permaculture garden in Samedan, another expression of its interest in the ingredients and landscape of the Engadine.

Plazzet 15, 7503 Samedan

+41818524666

Restaurant Donatz occupies a Swiss pinewood dining room at Hotel Donatz on Plazzet, in the village centre of Samedan. Cornelia and René Donatz run the family business, whose history stretches back to 1974. They took over in 2008, bringing their shared background in professional cooking to a house that combines a restaurant, guest rooms and a separate wine bar. Both trained in the kitchen; René later worked aboard cruise ships, while Cornelia gained experience in hotels in Zermatt and Zurich. The restaurant's signature is Angus beef fillet Woranoff, with flambéing performed directly beside the table. That tableside preparation gives the meal a distinctive focal point, while the pinewood room provides a traditional Engadine setting. Homemade Angus beef steak tartare is another house recommendation. Fish, mussels, mushrooms and venison appear in the restaurant's account of its seasonal cooking, alongside specialties from Grisons and established Donatz dishes. The kitchen introduces new seasonal creations through a culinary calendar, so the selection changes rather than resting entirely on the signature beef dishes. This gives returning guests different ways to explore the restaurant, from regional preparations to seafood or game. A dedicated wine list accompanies the food, and wine forms a substantial part of the family's approach to hospitality. The railway station, village bus stops and Samedan's mineral baths are nearby. Tables can be reserved through the restaurant's online booking service or by contacting the hotel directly.

Йордан Антонов 1003, 1324 Sofia

+359892009211

10:00–19:00

Restaurant in Sofia serving Balkan grill and burgers and cakes and pastries and cafe and French and fries and currywurst and home cooking. Offers outdoor seating, vegetarian dishes.

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Панайот Николов, 1616 Sofia

+359876006671

Mon–Sun 11:00–23:00

Restaurant in Sofia serving Italian.

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бул. Никола Мушанов, 1330 Sofia

+35970020888

Mon–Fri 12:00–23:00; Sat–Sun 11:00–23:00

Restaurant in Sofia serving Italian.

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бул. Братя Бъкстон, 1618 Sofia

+359898680444

Mon–Sun 11:00–23:00

Restaurant in Sofia serving Italian.

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бул. Цар Борис III, 1618 Sofia

+359888007342

Mon–Fri 07:30–16:00; Sat–Sun Closed

Snack bar in Sofia serving home cooking. Offers delivery, vegetarian dishes.

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Ген. Стефан Тошев, 1680 Sofia

+359885377337

Mon–Sat 11:00–22:00; Sun 12:00–22:00

Restaurant in Sofia serving pizza.

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Природа, 1680 Sofia

+359888430509

Mon–Fri 10:00–18:00; Sat, Sun Closed

Cafe in Sofia serving cafe. Offers takeout.

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бул. Сливница, 1309 Sofia

+359879879494

Mon–Sun 10:30–00:00

Restaurant in Sofia serving Italian. Offers delivery.

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Родопски извор, 1680 Sofia

+359879000702

Tue–Sun 10:00–18:00; Mon Closed

Ice-cream parlour in Sofia serving ice cream and cakes and pastries.

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бул. Гоце Делчев, 1620 Sofia

+359897923427

Mon–Sat 12:00–22:30; Sun Closed

Restaurant in Sofia serving home cooking and Greek and burgers and Italian and steak and grill. Offers delivery, takeout, vegetarian dishes.

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Пирински проход, 1680 Sofia

+359894562322

Mon–Sun 10:30–22:30

Restaurant in Sofia serving Turkish and doner kebab. Offers delivery, takeout.

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Царево село 17, 1612 Sofia

+359899863380

Restaurant in Sofia serving Italian and fish and seafood and steak and grill. Offers vegetarian dishes.

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бул. България, 1404 Sofia

+35970011313

Fri–Sat 11:30–23:30; Mon–Thu, Sun 11:30–22:30

Snack bar in Sofia serving burgers.

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Чепино, 1612 Sofia

+359898526760

Mon–Fri 08:00–19:00; Sat 09:00–16:00; Sun Closed

Bakery in Sofia serving bakery. Offers delivery.

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Васил Стефанов 58, 1404 Sofia

+359886818466

Mon–Sun 07:00–21:00

Restaurant in Sofia serving Balkan grill and burgers and fish and seafood and steak and grill. Offers takeout.

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бул. Константин Величков 14, 1309 Sofia

+359889555930

Mon–Sat 08:00–21:00; Sun 09:00–21:00

Cafe in Sofia serving cafe. Offers outdoor seating.

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