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5047 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
Vlissingen
Example photo of the cuisine — not photographed at this venue Terrance Barksdale / Pexels
Kleine Markt 1, 4381 EJ Vlissingen
Tue–Sat 9:00–17:30; Sun, Mon Closed
BLOOM is a coffee bar on the Kleine Markt in the centre of Vlissingen, the kind of place the town did not have for a long time: specialty coffee made with care, matcha and chai, and a lunch card of homemade bagels, wraps and the classics, with smoothies and cakes alongside. Ingredients are fresh and, where it makes sense, from Zeeland. It opens at nine, which makes it a good first stop before a day on the boulevard or the beach at Vlissingen, and it stays a calm room for a coffee break in the afternoon. Closed on Sunday and Monday.
Vlissingen
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Nieuwendijk 13, 4381 BV Vlissingen
Tue–Thu 10:00–17:30; Fri 10:00–21:30; Sat, Sun 12:00–21:30; Mon Closed
De Gecroonde Liefde is on the Nieuwendijk in the old harbour quarter of Vlissingen, a few steps from the boulevard, and it has been run by the same two owners, Ronny Kers and Raymond de Jonge, since 2002. The name is old Dutch for "crowned love", taken from the house. By day it is a place for coffee and lunch - sandwiches, soups, a good steak tartare - and from Friday evening and at the weekend a restaurant with a French-international menu, fish from the Oosterschelde and meat from the region. The room is warm and unfussy, with a bar for a glass of wine, a gin and tonic or a cocktail before or instead of dinner. From Oost-Souburg it is a ten-minute drive or a bike ride along the canal.
Waterlandkerkje · French · Steak and grill · Burgers
Molenstraat 56, 4508 AG Waterlandkerkje
Bistro In den Koning sits on the Molenstraat in Waterlandkerkje, a small village in Zeeuws-Vlaanderen a short drive inland from the coast. Angie and Juriën run it, and they describe their spot as the best of two worlds: Dutch soil, with a Flemish feel never far away. The menu follows what is good at the moment, built on classics, with regular excursions into French and Flemish cooking, and the kitchen names its suppliers. At lunch there is a burger of Zeeuws-Vlaams blue and white beef on a brioche bun from the Broodheeren bakery, a filled fish soup in the Breton style, Marie's shrimp croquettes on sourdough, artisan meat croquettes from Janssen, a smoked beef sandwich with truffle cream and aged Zeeland cheese, and croque monsieur or madame. Between noon and five there are fresh pancakes, one with organic apples, and Grandpa's apple pie. In the evening the starters include beetroot carpaccio with goat cheese, and the mains run from brined cod with leek purée and a shrimp jus to wild turbot with tarragon butter, barbecued lamb chops, a bistro steak of Belgian blue and white beef from the local polders, and pork cheeks, which the house calls the classic of the bistro. A vegan dish of balls with fregola and tomato is on the card too. Children under twelve get fries with a snack or a smaller portion of a main. The kitchen adapts dishes for allergies where it can and will pack up what is left. A two course high tea is served by reservation for two or more, starting between noon and two. Tables are booked online through the website.
Schoondijke · Steak and grill · Burgers · Fish and seafood
Dorpsplein 1, 4507 BH Schoondijke
Mon 11:00–20:00; Tue–Wed Closed; Thu 11:00–20:00; Fri–Sat 11:00–20:30; Sun 10:00–20:30
Boone is the eat and drink house on the Dorpsplein, the village square at the heart of Schoondijke. It opens five days a week from late morning into the evening, with an earlier start on Sundays, and closes on Tuesdays and Wednesdays. The menu, published on the website, is split into a tearoom part, a lunch card served until five in the afternoon, and a dinner card. In the tearoom there is Zeeland apple pie, with ice cream and whipped cream if you like, and pancakes with butter and sugar. Lunch brings sandwiches with carpaccio, smoked salmon or warm ham, toasties including one with goat cheese, apple, walnuts and honey, and an uitsmijter, the Dutch open sandwich with three fried eggs, ham and cheese. Starters include a yellow curry soup with coconut milk, cheese croquettes with Parmesan and honey mustard, shrimp croquettes with cocktail sauce, and scampi in what the house calls its well known garlic cream sauce with samphire. Among the mains are a Hereford steak with warm vegetables, a hamburger with cheddar and bacon, spare ribs with aioli, sea bass fillet with homemade tartare sauce, fish and chips, a chicken thigh skewer with satay sauce and prawn crackers, and a vegetarian curry with cashews and naan bread. Children up to twelve have their own section, with fries and a croquette, frikandel or chicken nuggets, or a small portion of ribs. Desserts run to ice cream coupes, a dame blanche, warm cherries and chocolate mousse, and the coffee list ends with Irish, Spanish and Zeeland coffee. Tables can be reserved by phone or by email.
Oostkapelle · German home cooking · Vegetarian · Lunch
Example photo of the cuisine — not photographed at this venue Natalia S / Pexels
Domburgseweg 75, 4356 BK Oostkapelle
Mon 11:30–20:30; Tue 11:30–20:30; Wed 11:30–20:30; Thu 11:30–20:30; Fri 11:30–20:30; Sat 11:30–20:30; Sun 11:30–20:30
De Pannekoekenbakker in Oostkapelle is a pancake house on the Domburgseweg, on the island of Walcheren in Zeeland. The Dutch pannenkoek is a meal rather than a breakfast dish — a plate-sized pancake served either sweet or savoury — and this is a house that does nothing else, which is worth knowing before you arrive expecting a menu. The restaurant sets itself up as the stop after a day outside: a walk along the sea, a bicycle ride through the dunes, an afternoon out. That is a fair description of Walcheren, where the coast, the woods and the villages sit within a few kilometres of one another, and it is why the kitchen runs straight through the day rather than in two sittings. There is a children's club, so this is a room built for families rather than one that tolerates them, and gift vouchers and arranged packages are sold through the restaurant's own site. The house recommends booking, which on a wet Sunday in the holiday season is not a formality. It is open seven days a week, from half past eleven in the morning until half past eight in the evening — unusually long for the Dutch coast, where many kitchens close between lunch and dinner. Oostkapelle lies on the north coast of Walcheren, about twenty minutes by car from Middelburg and Oost-Souburg, and rather less by bicycle along the dunes. You will find De Pannekoekenbakker at Domburgseweg 75, 4356 BK Oostkapelle.
Großenhain · Takes reservations · Groups and functions · Step-free access
Example photo of the cuisine — not photographed at this venue Pixabay / Pexels
Großraschützer Straße 1, 01558 Großenhain
Der Bergkeller is a restaurant in Großenhain's Zschieschen area, run by Stephan Seurig. Its kitchen describes its approach as modern and creative while remaining grounded in familiar cooking. Fresh seasonal ingredients take priority, with regional products used where possible. A large kitchen window lets diners see some of the preparation, adding a working-kitchen element to the dining room rather than keeping the whole process out of sight. The restaurant has about fifty seats. A dividing gate allows part of the room to be separated for a smaller gathering of up to thirty people, so it can serve both an ordinary meal and a more private occasion. For a group, ask which arrangement is available and whether the team recommends a set format for your date. Access is another useful detail: the operator states that the building is wheelchair accessible, with the entrance at the rear. Mention any access requirements when reserving so the team can explain the approach and prepare the appropriate table. The venue also runs scheduled events and occasional Sunday brunches, which require their own advance booking. Normal opening is Monday to Wednesday, Friday and Saturday from 11:30 to 22:00, with Thursday and Sunday closed. Kitchen closing can depend on guest numbers. The address is 1 Großraschützer Straße; telephone or email the restaurant to reserve and ask about the current seasonal dishes before arriving late in the evening.
Groede · Steak and grill · Burgers · Fish and seafood
Markt 30, 4503 AH Groede
De Drie Koningen stands on the market square of Groede, the old village near the Zeeuws-Vlaanderen coast. Groede was a Red Cross village during the Second World War, which is why its old buildings and the church square survived, and the restaurant is part of that historic centre. In summer the terrace sits out in the middle of the square; in the colder months guests move inside to a dining room the house describes as having a living room feel. The place has its own beer story. When it reopened in 2012 the landlord arrived with 300 litres of home brewed beer and named it Marckensteijn after the two operators, Marc and Stijn. Brewing started on the premises, grew into the Dutch Bargain brewery and moved to the former village school around the corner, where the Brouwerslokaal now is. Marckensteijn is still poured from the tap here as the house beer, next to Belgian classics and craft beers. The kitchen works with seasonal produce from the region. Lunch is served until five, then the dinner card takes over, both available in Dutch, German and English. Dishes include Zeeland fish soup with rouille, Flemish cheese croquettes made with aged Bruges cheese, shrimp croquettes, rump steak and rib eye, an oven gratinated fish casserole with salmon, cod, sole and scampi in a bisque sauce, a lava grilled house burger and a vegan soy burger. Gluten free bread is available, and children have their own menu. Groups and celebrations can arrange a personalised menu. Same day reservations go by phone or in person, and there is parking about 100 metres away on the Monnikenstraat.
Großenhain · Italian · Pizza · Takes reservations
Example photo of the cuisine — not photographed at this venue Ника Алексеева / Pexels
Franz-Schubert-Allee 2, 01558 Großenhain
Osteria Vecchie Mura offers an Italian alternative in Großenhain, with pizza, pasta, poultry and fish sharing the menu. Its address on Franz-Schubert-Allee is useful for a meal combined with time in the town. The restaurant accepts bookings for anything from a table for two to a larger family gathering, and asks guests to arrange reservations by telephone. Pizza is a clear part of the offer. The published list includes Margherita, salami and mushroom versions, alongside a calzone filled with ham, mushrooms and egg. Other combinations bring stronger cheeses or spicy salami into the selection. There are also pasta dishes and more substantial main courses, so the table does not need to agree on pizza before choosing this address. The Osteria can accommodate birthday, wedding, company and seasonal celebrations by arrangement. For a larger group, discuss the format directly rather than assuming the normal à la carte service will meet every requirement. The same call is useful for checking ingredients or asking about the current house recommendations. Tuesday and Wednesday service begins in the late afternoon. From Thursday to Sunday there are separate lunch and dinner windows, with a break between them; Monday is normally closed, although the restaurant advertises opening on public-holiday Mondays. Find it at 2 Franz-Schubert-Allee and confirm the date and table size when reserving, especially if your visit falls on a holiday.
Berlin · Italian · Lunch · Dinner
Sakrower Landstraße 26, 14089 Berlin
Mon–Sun 12:00–24:00
Italian restaurant in Kladow, Berlin.
Berlin · German home cooking · Breakfast · Lunch
Bismarckstraße 4, 14109 Berlin
Tue, Wed, Fri 16:00–21:00; Sat 10:00–13:00
Restaurant in Berlin serving German home cooking. Offers outdoor seating.
Berlin · German home cooking · Lunch · Dinner
Kladower Damm 145, 14089 Berlin
Restaurant in Berlin serving German home cooking.
Berlin · Japanese and sushi · Vietnamese · Lunch
Breisgauer Straße 12, 14129 Berlin
Mon–Sun 11:30–22:00
Restaurant in Berlin serving Vietnamese and Japanese.
Berlin · Italian · Lunch · Dinner
Alt-Gatow 1-3, 14089 Berlin
Italian restaurant in Gatow, Berlin. Offers outdoor seating.
Berlin · Italian · Lunch · Dinner
Seegefelder Weg 230, 13591 Berlin
Tue–Sat 13:00–22:30; Sun 12:00–22:30; Mon Closed
Italian restaurant in Falkenhagener Feld, Berlin.
Berlin · Italian · Lunch · Dinner
Teltower Damm 211, 14167 Berlin
Tue–Sun 12:00–23:00
Restaurant in Berlin serving Italian. Offers outdoor seating, vegetarian dishes.
Berlin · Japanese and sushi · Lunch · Dinner
Machnower Straße 15, 14165 Berlin
Mon–Fri 11:30–22:00; Sat, Sun 12:00–22:00
Restaurant in Berlin serving Japanese. Offers outdoor seating.
Berlin · German home cooking · Vegetarian · Breakfast
Neuendorfer Straße 1, 13585 Berlin
Sun–Thu 10:00–23:00; Fri, Sat 10:00–24:00
Restaurant in Berlin serving German home cooking. Offers outdoor seating, vegetarian dishes.
Alt Duvenstedt · German home cooking · Steak and grill · Burgers
Dorfstraße 9, 24791 Alt Duvenstedt
Gasthof Zur Linde stands on Dorfstraße in Alt Duvenstedt and presents the cooking and hospitality of a Schleswig-Holstein country inn. The Krug family and their team combine regional meat and fish dishes with a substantial grill selection. One of the house specialties is the Duvenstedter Galgenspieß, a hanging skewer that brings together rump steak, pork fillet and turkey wrapped in bacon, with peppers, onions and chilies. Herb butter, coleslaw and two dips accompany it. The steak plate pairs beef with pork medallions, mushrooms and onions. Another option is the Lindenburger, made with regional beef, Holtsee cheddar, grilled onions and sauces; a vegetable patty is offered as an alternative. The kitchen's northern German side appears in homemade jellied pork with fried potatoes and a Holstein schnitzel topped with an egg. Fish dishes include fried plaice fillets with an herb and sour cream sauce, while North Sea shrimp appear in the soup selection. Salads and baked cheese provide further choices alongside the main meat dishes. Beyond a restaurant meal, the inn is equipped for social occasions. Its function room hosts weddings, birthdays, anniversaries and company gatherings, with arrangements developed around each party's wishes. A double skittle alley offers another way to spend an evening with friends or a club, and can also be booked for children's birthdays. Reservations are handled by telephone or email; an email request becomes binding only after the inn confirms it. Catering and family functions can be discussed separately.
Berlin · German home cooking · Lunch · Dinner
Eichkampstraße 155, 14055 Berlin
11:00–24:00
Restaurant in Berlin serving German home cooking. Offers outdoor seating.
Berlin · Pizza · Vegetarian · Vegan
Schwielowseestraße 38, 13599 Berlin
Mon–Thu 13:00–22:00; Fri 13:00–23:00; Sat 12:00–23:00; Sun 12:00–22:00
Restaurant in Berlin serving pizza. Offers delivery, takeout, vegetarian dishes.
Berlin · German home cooking · Lunch · Dinner
Bootshausweg 1, 13599 Berlin
Tue–Sun 12:00–22:00
German restaurant in Haselhorst, Berlin. Offers outdoor seating.
Berlin · Italian · Vegetarian · Lunch
Aalemannufer 31, 13587 Berlin
Mon–Sun 11:00–22:00
Italian restaurant in Hakenfelde, Berlin. Offers outdoor seating.
Berlin · Italian · Vegetarian · Lunch
Grunewaldstraße 6, 12165 Berlin
Mon–Sat 11:30–23:00
Restaurant in Berlin serving Italian. Offers outdoor seating, takeout, vegetarian dishes.
Berlin · Indian · Vegetarian · Vegan
Kaiser-Wilhelm-Straße 31, 12247 Berlin
Sun–Thu 11:30–22:00; Fri–Sat 11:30–23:00
Restaurant in Berlin serving Indian. Offers outdoor seating, vegetarian dishes.
Berlin · German home cooking · Lunch · Dinner
Kurfürstendamm 100, 10709 Berlin
Mon–Sun 11:00–00:00
German restaurant in Halensee, Berlin. Offers outdoor seating.
Alt Duvenstedt · Fish and seafood · Vegetarian · Vegan
Am See 1, 24791 Alt Duvenstedt
LammButtRind is the restaurant at Seehotel Töpferhaus, beside the Bistensee in Alt Duvenstedt. Its Nordic cooking takes its starting point from the surrounding fields, woods, hedgerows and coast. The kitchen bakes its own bread, makes stocks, pickles and ferments ingredients, and changes the main menu with the seasons. Lamb, flatfish and beef provide the restaurant's name and remain recurring themes, with their accompaniments changing through the year. On the autumn menu, lamb comes with lentils, pumpkin and labneh, plaice with beans, pear and bacon, and braised ox cheek with potato and celery mash. Vegetables receive equally detailed treatment: semolina dumplings with chanterelles and a savoy cabbage roll filled with spelt, apple and pumpkin are among the meatless main courses. Desserts draw on familiar northern ingredients, including a layered apple and dark bread pudding. Inside, two dining wings use wood, natural colors and candlelit tables, with some seats looking toward the water. Six small heated glass houses on the lake terrace offer a separate setting for up to four guests each. A fireplace in the lobby provides another place for a drink before or after eating. Sous chef Marta selects the wines, including bottles from the Douro vineyard she owns with her sisters. Children have a small menu and high chairs. Vegan meals and allergies can be discussed when reserving. Larger parties can arrange a private room, and guests bringing a dog should mention it when booking.
Berlin · Indian · Lunch · Dinner
Schildhornstraße 98, 12163 Berlin
Tue–Sun 12:00–22:00
Restaurant in Berlin serving Indian. Offers outdoor seating, delivery, takeout, vegetarian dishes.
Berlin · Asian · Dinner · Step-free access
Nestorstraße 55a, 10709 Berlin
Tue–Sun 17:00–22:00
Restaurant in Berlin serving Asian.
Berlin · Italian · Lunch · Dinner
Hackerstraße 3, 12161 Berlin
Italian restaurant in Friedenau, Berlin. Offers outdoor seating.
Berlin · Italian · Lunch · Dinner
Windscheidstraße 24, 10627 Berlin
Mon–Fri 16:00–23:30; Sat, Sun 12:00–23:30
Restaurant in Berlin serving Italian.
Berlin · French · Dinner · Late night
Stuttgarter Platz 18, 10627 Berlin
Tue–Sun 18:00–23:00; Mon Closed
French restaurant in Berlin, Berlin.
Berlin · Asian · Lunch · Dinner
Stuttgarter Platz 28, 10627 Berlin
Mon–Thu 16:00–00:00; Fri 16:00–01:00; Sat 12:00–01:00; Sun 12:00–23:00
Restaurant in Berlin serving Asian.
Thiendorf · German home cooking · Seating outdoors · Takes reservations
Example photo of the cuisine — not photographed at this venue Krisztina Papp / Pexels
Zum Großteich 14, 01561 Thiendorf
Lindi's Schlemmerstube is a family restaurant on Zum Großteich in Thiendorf, centred on freshly prepared German home cooking. The kitchen describes hands-on preparation, from peeling potatoes to cutting vegetables, with predominantly regional products. Traditional, substantial recipes are the starting point, while a changing seasonal card adds variation during the year. The main dining room accommodates up to fifty people and is used for both ordinary meals and private celebrations. There is also a planted beer garden for eating and drinking outdoors in suitable weather. These offer two different settings for the same country-restaurant visit: a table inside with family or friends, or an outdoor meal when the season allows. Alongside the seasonal food menu, the restaurant publishes an ice-cream selection for anyone wanting a sweet finish. It also runs a separate catering service during the cooler part of the year. If you are organising a larger gathering, speak to the team about whether you need a restaurant table, a private celebration or off-site food service, since those are different arrangements. Opening varies by day: Wednesday and Thursday are evening service, with earlier starts from Friday to Sunday. Monday and Tuesday are closed, and the restaurant also closes on the second Sunday of the month and during published holiday periods. Telephone ahead to confirm your date and reserve. The direct address is 14 Zum Großteich, rather than the main Kamenzer Straße through the village.
Berlin · Indian · Lunch · Dinner
Kantstraße 70, 10627 Berlin
Wed–Mon 12:00–22:00
Restaurant in Berlin serving Indian.
Thiendorf · German home cooking · Fish and seafood · Good for children
Example photo of the cuisine — not photographed at this venue José Maria Ali Anaya Ccallocunto / Pexels
Kamenzer Straße 10, 01561 Thiendorf
Mon Closed; Tue 17:00–22:00; Wed–Fri 11:00–14:00, 17:00–22:00; Sat 11:00–14:00; Sun 11:00–22:00
Gasthof Thiendorf, also called Zum treuen Freund, is a country inn on Kamenzer Straße with a menu built around familiar German meals. It is a close option for visitors staying around Schönfeld who want a seated meal in a neighbouring village. The business also operates a pension, but the restaurant has its own published menu and opening schedule. The selection covers both substantial dinners and simpler dishes. Schnitzel appears with several accompaniments, alongside roast pork, beef roulade with red cabbage, game and filled chicken breast. For a smaller or less formal meal, the menu includes Strammer Max, fried eggs with potatoes and Bauernfrühstück. Baked Camembert and Würzfleisch are listed among the starters. Fish choices include pollock and pike-perch with dill sauce and parsley potatoes. Children have a separate chicken-and-fries option, and the menu says that several alternative side dishes can be requested. Ask about the current availability of individual dishes, particularly game or asparagus, rather than assuming every seasonal ingredient is served throughout the year. The weekly timetable varies noticeably: Tuesday is evening only, Wednesday to Friday has separate lunch and dinner periods, and Saturday is listed for lunch. Monday is closed. The address is 10 Kamenzer Straße; telephone or email the inn to confirm your intended meal time before travelling, especially for a weekend evening.
Thiendorf · German home cooking · Vegetarian · Seating outdoors
Example photo of the cuisine — not photographed at this venue Luca Volpe Productions / Pexels
Kamenzer Straße 11, 01561 Thiendorf
The Lindenhof in Thiendorf explicitly welcomes restaurant guests who are not staying at its hotel. Its cooking focuses on regional dishes and German home cooking, with a stated range of vegetarian options as well. That makes it a practical address to consider for a mixed group rather than a restaurant reserved for overnight residents. The main dining room seats around ninety people, while the garden terrace has space for about thirty in suitable weather. A smaller breakfast room can also be used for functions. Children are catered for with appropriate food, high chairs and a play corner, so families can ask the restaurant about the seating arrangement that will work best for their visit. Celebrations form another part of the business. The team can discuss menus or buffets and help organise tables and decorations for a birthday, wedding or other gathering. Larger bookings outside normal opening hours are possible by arrangement. A regular dinner and a private function should therefore be planned directly with the restaurant rather than treated as interchangeable reservations. Lindenhof is at 11 Kamenzer Straße, close to Schönfeld Castle. Its dining hours are more limited than the hotel's reception hours: Monday to Thursday service begins at 16:00, while Friday to Sunday is by arrangement. Call or email before setting out, especially for a weekend visit, to confirm the meal, current menu and availability of a garden table.
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