A few places to start
4747 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
Jerez de la Frontera · Spanish · Fish and seafood
Example photo of the cuisine — not photographed at this venue Павел Хлыстунов / Pexels
Calle Consistorio, 16, Plaza de la Yerba, 11403 Jerez de la Frontera
La Cruz Blanca occupies a traditional Jerez house beside Plaza de la Yerba, with indoor dining rooms and a spacious terrace. Its Calle Consistorio address makes it a natural stop during a visit to the historic centre. The restaurant combines familiar Andalusian cooking with more contemporary tapas, allowing a meal to stay focused on regional flavours without requiring everyone at the table to order in the same way. The menu moves from small plates to fuller courses. Sherry vinegar appears with clams, Oloroso flavours beef meatballs, and local berza offers a hearty contrast to the fish and shellfish dishes. Garlic prawns, fried squid and seafood paella provide clear choices for guests drawn to the coast's cooking. A selection of cured cheeses and Iberian ham suits a shared opening to the meal. The surroundings and the menu give this restaurant two useful roles: a place for a relaxed series of tapas, or a longer lunch with individual main courses. Jerez wines are prominent in the cellar, offering an opportunity to explore pairings alongside ingredients and sauces that already reflect the region. Reservations are available through the restaurant's own website or telephone. Guests bringing a dog should request an outdoor high table and mention their pet when booking, following the restaurant's stated terrace policy. Confirm the current service times and any dietary requirements directly before visiting.
Jerez de la Frontera · Spanish · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Cristian Mihaila / Pexels
Calle Consistorio, 12, 11403 Jerez de la Frontera
Albores sits on Calle Consistorio in central Jerez de la Frontera, where it offers a market-led approach to Spanish cooking. The address places it among the historic centre's dining streets, making it a practical choice when a day of sightseeing leads into lunch or dinner. Its focus is broad enough for a mixed table: the regional tourism authority describes a kitchen built around vegetables, fish from the Bay of Cádiz and Spanish meats. The restaurant combines traditional foundations with international influences, so its identity comes from the ingredients and their preparation rather than a narrowly fixed style. Fish provides a particularly relevant connection with nearby Cádiz, while seasonal vegetables and meat dishes offer alternatives for guests who prefer a different direction. Ask about the day's selection to see how that market approach is expressed during your visit. The setting is described by the regional tourism authority as contemporary, and the restaurant offers special group menus and event spaces. Those arrangements can be useful for a shared occasion in the city, but should be discussed directly so the table size and dining format are clear before arrival. An ordinary meal and a prearranged group menu are different options. For travellers staying in Jerez, Albores offers a central restaurant choice that connects the city's urban setting with the wider region's produce. Use the published telephone or email to confirm the current menu, service hours and any dietary needs; online third-party schedules differ, so they should not determine your plans alone.
Jerez de la Frontera · Spanish · Fish and seafood
Example photo of the cuisine — not photographed at this venue makafood / Pexels
Calle San Francisco de Paula, 2, 11401 Jerez de la Frontera
La Carboná brings Jerez's wine culture directly to the table in a former bodega on Calle San Francisco de Paula. Its historic setting gives a meal here a clear sense of place, while the kitchen treats sherry as an ingredient as well as something to drink. Chef Javier Muñoz's approach connects local produce with contemporary preparations, making this a distinctive option for visitors who want their restaurant choice to be part of discovering Jerez. The published menu shows how that relationship works. Cod is paired with orange and Oloroso in an escabeche; an Iberian pork preparation incorporates Palo Cortado; and sea bass appears alongside chargrilled vegetables. These examples describe the restaurant's approach rather than a fixed promise for every visit, as the kitchen explicitly adjusts dishes and garnishes to the season. For a more guided meal, the La Albarizuela tasting menu follows a sequence of dishes with accompanying wines. The restaurant also publishes an à-la-carte selection and a separate midweek menu, so it is worth checking which format is available when booking. Diners choosing the paired menu should note that the restaurant serves it to the whole table. La Carboná is particularly relevant after exploring Jerez's bodegas or historic centre: the connection between the surrounding wine region and the cooking continues through the meal. Reserve directly to confirm the current menu, dietary requirements and service time.
Jerez de la Frontera · Spanish · Fish and seafood
Example photo of the cuisine — not photographed at this venue ArtHouse Studio / Pexels
Calle Ramón de Cala, 13, 11403 Jerez de la Frontera
Atuvera is a gastro-tavern beside the Lola Flores monument in Jerez's San Miguel neighbourhood. Its name pays tribute to the singer, and the setting is part of the appeal: the restaurant describes its home as former sixteenth-century stables in a protected building. The result is a place where a meal connects with the city's musical and architectural character without taking the form of a formal heritage visit. The cooking travels beyond a strictly traditional tapas menu. Published dishes include lamb skewers with spiced couscous and a squid-filled mollete with Manzanilla sherry aioli. A cold selection includes a couscous salad with peach vinaigrette. These combinations show how the kitchen places local ingredients and wines alongside influences from farther afield, rather than limiting the table to one familiar regional repertoire. Sherry remains a strong local thread. The region's wine council lists Atuvera as a place to explore styles including Fino, Amontillado, Oloroso and Palo Cortado, and records mussels with Thai-style vinaigrette among its food pairings. Ask the team about the wines and dishes available during your visit instead of assuming a particular pairing is permanent. The informal format suits visitors exploring San Miguel who want an evening centred on several flavours and conversation. Book through the restaurant's own reservation link and confirm service times directly. The restaurant is associated with Apartamentos Jerez, with its own table-reservation service for diners exploring the neighbourhood.
Jerez de la Frontera · Spanish · Fish and seafood
Example photo of the cuisine — not photographed at this venue Paris Medina / Pexels
Calle Divina Pastora, Conjunto Residencial Valdespino, bloque 6, 11403 Jerez de la Frontera
Albalá offers a contemporary way to explore Jerez's cooking near the Royal Andalusian School of Equestrian Art. Located in the Valdespino residential complex on Calle Divina Pastora, it is convenient for a meal away from the busiest historic-centre squares. The restaurant presents the culinary identity of Israel Ramos through a relaxed format that gives equal room to sharing plates and a more substantial lunch. Its menu is organised into clear sections for produce, small bites, shared dishes, spoon dishes, seafood, meat and desserts. Almadraba tuna, sherry vinegar and local wine references place the cooking in its Andalusian setting, while citrus ponzu, Thai-style seasoning and pibil preparations show an interest in flavours beyond the region. Sea-bass ceviche with avocado is one published example of that combination. There is considerable variety for a table that wants to share: the menu includes asparagus tempura, oxtail croquettes, grilled squid and a cheek-and-chicken cannelloni with Oloroso béchamel. Rice and noodle dishes provide another direction, while the dessert selection includes pumpkin cake with Palo Cortado and a homemade cream-and-egg flan. These examples are a useful guide to the kitchen, with current availability best checked when booking. Albalá works particularly well as a dining stop around a visit to the equestrian school or the northern edge of central Jerez. Reserve directly through the restaurant and discuss dietary requirements and the day's service before setting out.
Tarifa · Spanish · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Farhad Ibrahimzade / Pexels
Punta Paloma, s/n, 11380 Tarifa
El Mirlo sits beyond the dunes of Punta Paloma, where Tarifa's coast becomes a setting for a meal close to the beach. The restaurant belongs to the Marbella Club dining family, whose presentation places chef Juan Gómez behind its cooking. The appeal begins with the coastal location, then continues through a menu rooted in fish, shellfish and the products of southern Spain. A meal can start with gazpacho, potato salad with tuna belly, grilled octopus or prawns in pil-pil sauce. Fried squid, baby squid and anchovies offer another approach to the sea. Mussels with white wine, clams in marinera sauce and grilled shellfish broaden the choice, while whole fish such as sea bass, sole and turbot are listed according to weight. Almadraba bluefin tuna receives particular attention. The menu includes tiradito with truffle and ponzu, tartare with ajoblanco, tataki with salmorejo and almonds, tuna meatballs in tomato sauce and grilled tuna steak. Rice dishes are prepared for at least two people, with seafood paella and versions built around lobster, carabineros or Ibérico pork. There are also Retinto beef, lamb chops and roast cauliflower with romesco. The breakfast selection gives an earlier reason to visit, with toast accompanied by tomato, Payoyo cheese, ham or avocado. For lunch or dinner, reserve directly and ask about the current fish, rice preparations and service times. A table here is particularly suited to visitors who want a coastal excursion to include a substantial Andalusian meal rather than only a quick beach snack.
Tarifa · Pizza · Spanish · Mediterranean
Example photo of the cuisine — not photographed at this venue Deacon Medak / Pexels
Carretera Nacional 340, km 76.6, Playa de Valdevaqueros, 11380 Tarifa
Tumbao x BiBo brings Dani García's BiBo cooking to the beach atmosphere of Valdevaqueros. The Tarifa venue combines the names Tumbao and BiBo in its current identity, with a menu that places familiar Andalusian ingredients beside ideas gathered from farther afield. Its coastal setting makes it a natural place to build a meal around a visit to this stretch of sand. The evening menu gives a clear picture of the style. Guacamole starts with Málaga avocado and comes with pico de gallo, coriander and crisp totopos. Filled brioches take a richer direction: one combines chorizo, chipotle and a quail's egg, while another uses oxtail and the kitchen's Bull DG sauce. These are choices for diners who enjoy recognisable ingredients with a playful combination of textures and seasoning. Pizza and burgers give the meal another direction. The margarita uses tomato, fior di latte mozzarella and basil; other pizzas add prosciutto, pepperoni or a mixture of vegetables. Retinto beef features in the Tumbao burger with cheddar, bacon, barbecue sauce and onion. The Bull version instead pairs its beef with Havarti, lettuce and the signature sauce. Because lunch and evening menus are published separately, check the selection for your intended service rather than assuming every dish is available all day. The restaurant's own reservation channel is the best place to confirm a table and current seasonal opening. It is a useful choice for a beach-day meal when the group wants a range of approachable dishes and the distinctive cooking associated with the BiBo name.
Tarifa · Mediterranean · Burgers · Fish and seafood
Example photo of the cuisine — not photographed at this venue Ahmad Taba / Pexels
Carretera Nacional 340, km 76.5, Playa de Valdevaqueros, 11380 Tarifa
Tangana is a beach restaurant at Valdevaqueros, within a small complex of bungalows, gardens and a clothing boutique. The setting belongs to the stretch of Tarifa coast associated with windsurfing and kitesurfing: a place to settle down for food after the beach, with green outdoor space close to the sand. Access is from the N340 near Camping Valdevaqueros. Its menu moves comfortably between substantial beach food and lighter dishes. The Retinto beef burger comes with Emmental, bacon and onion, while a chicken version uses cheddar. Tuna tartare with avocado, an Almadraba tuna poke bowl and a salmon bowl with watermelon, edamame and wakame give seafood a prominent place. A salad combines tuna tataki with rice noodles, mango and peanuts. Other choices travel farther afield, including chicken in Thai yellow curry with jasmine rice, lasagne and pasta filled with pear and cheese. Breakfast has its own selection, served until noon: toast and molletes, yoghurt with fruit and granola, eggs, crêpes and an açaí bowl. This makes Tangana useful for different moments of the day, while the available menu should guide the choice of visiting time. Desserts include lemon cake, carrot cake, blueberry cheesecake and apple crumble, alongside coffee. The food offering is broad enough for a group with different appetites, from a sandwich to a complete meal. Contact Tangana directly for the current opening schedule and table arrangements, particularly when planning around a beach session or a busy holiday period.
Tarifa · Spanish · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Adriano Bragi / Pexels
Carretera Nacional 340, km 78, 11380 Tarifa
El Chozo puts the sea at the centre of a meal on Tarifa's coast. Part of Camping Torre de la Peña, the restaurant looks towards Tarifa and the Strait of Gibraltar from its position beside the ocean. Its story began in 1963 with a simple hut made from wood and straw, giving today's restaurant a connection with the early years of this coastal campsite. The menu offers several ways into the local seafood. Grilled tuna, tuna tartare and caramelised tuna belly sit alongside sea bass with dill oil and whole squid, offered grilled or fried. Daily wild-fish choices depend on the catch. Among the starters are mussels prepared in different styles, a prawn salad with Oloroso sherry and local tomatoes with tuna belly and Jerez vinegar. There is also a substantial choice beyond fish. Rice dishes include a garden-vegetable version, black rice with squid and cuttlefish, and an Ibérico preparation. Meat choices include aged beef, a lamb timbale with mushrooms and Pedro Ximénez, and a burger. For a sweet finish, the published selection includes rice pudding, cheesecake and brioche torrija scented with orange blossom. El Chozo can therefore work for a longer lunch after time by the sea or for dinner with a broad choice of dishes. Service times change between the main summer period, holiday weeks and the rest of the year, so check the restaurant's current timetable when booking. Use the direct restaurant number to arrange a table at this particular coastal location.
Tarifa · Spanish · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Piotr Arnoldes / Pexels
Carretera Nacional 340, km 79.3, Playa de Los Lances, 11380 Tarifa
Restaurante Miramar is the restaurant of Hotel Arte Vida, beside Los Lances beach on Tarifa's Atlantic coast. Sea views towards Africa form part of the setting, while the kitchen describes its approach as Mediterranean and international, based on fresh market ingredients. It offers a sit-down meal in the same coastal surroundings that attract visitors for the beach and water sports. Fish and shellfish are central to the menu. Garlic prawns, grilled prawns and clams provide several possible starters, followed by fresh fish whose selection changes with availability. The published card names species such as sea bass, sole, turbot and sea bream, with some whole fish sold by weight. Tuna appears in raw preparations as well as the broader seafood offering, and seafood paella is listed among the day's options. Other dishes make this more than a fish-only destination. Chicken satay and a coconut soup show the international side, while meat choices include beef tartare, beef skewers, Ibérico pork and Galician entrecôte. Vegetarian possibilities include a Laotian-style salad with tofu, gyoza, pesto pasta and leeks with romesco. These give a mixed group several routes through the meal. The restaurant also lists dishes for children and a changing homemade dessert selection. Ask the team about the fresh fish, the day's dessert and any rice dish when reserving, since those choices naturally depend on the service. Miramar advertises lunch and dinner and describes itself as open throughout the year; confirm the current kitchen schedule directly before travelling to the hotel.
Lisbon · Cafe · Breakfast · Lunch
Largo de São Miguel, 1100-542 Lisbon
09:00–23:30
Cafe in Lisbon serving cafe. Offers outdoor seating.
Lisbon · Cafe · Vegetarian · Vegan
Escolas Gerais 34, 1100-213 Lisbon
07:30–18:00
Cafe in Lisbon serving cafe. Offers outdoor seating, takeout, vegetarian dishes.
Lisbon · Pizza · Lunch · Dinner
Cruzes da Sé, 1100-686 Lisbon
Mon–Sun 12:00–00:00
Restaurant in Lisbon serving pizza.
Rua Nova do Almada · Cafe · Breakfast · Lunch
Rua Nova do Almada, 1200-094 Lisbon
Mon–Sun 10:00–22:00
Cafe in Lisbon serving cafe. Offers takeout.
Lisbon · Fish and seafood · Breakfast · Lunch
Rua do Arsenal 130, 1100-040 Lisbon
Mon–Sun 10:00–20:00
Restaurant in Lisbon serving fish and seafood.
Lisbon · Cafe · Breakfast · Lunch
Rua dos Sapateiros, 1100-618 Lisbon
Mon–Thu 08:00–17:00; Fri–Sun 08:00–19:00
Cafe in Lisbon serving cafe.
Lisbon · Ice cream · Breakfast · Lunch
Rua Augusta 209, 1100-042 Lisbon
Mon–Sun 10:30–00:00
Ice-cream parlour in Lisbon serving ice cream. Offers outdoor seating.
Lisbon · Japanese and sushi · Lunch · Dinner
Rua do Alecrim 12A, 1200-017 Lisbon
Mon–Thu 12:00–0:00; Fri 12:00–02:00; Sat 12:30–02:00; Sun 12:30–0:00
Restaurant in Lisbon serving Japanese. Offers takeout.
Lisbon · German home cooking · Lunch · Dinner
Rua Anchieta 3, 1200-023 Lisbon
Restaurant in Lisbon serving home cooking.
Rua de Santa Justa 79 · Cafe · Breakfast · Lunch
Rua de Santa Justa 79, 1100-170 Lisbon
Mon–Sun 08:00–20:00
Cafe in Lisbon serving cafe. Offers takeout.
Avenida 24 de Julho · Cafe · Breakfast · Lunch
Avenida 24 de Julho, 1200-161 Lisbon
Mon–Fri 07:30–20:00; Sat, Sun 08:00–20:00
Cafe in Lisbon serving cafe. Offers takeout.
Lisbon · German home cooking · Fish and seafood · Lunch
Rua dos Sapateiros 232, 1100-618 Lisbon
Mon–Fri 12:00–19:30
Restaurant in Lisbon serving home cooking and fish and seafood.
Rua das Flores · Cakes and pastries · Lunch · Dinner
Rua das Flores, 1200-019 Lisbon
Mon–Sun 12:00–19:00
Cafe in Lisbon serving cakes and pastries.
Lisbon · Bakery · Lunch
Rua do Almirante Pessanha 14, 1200-022 Lisbon
Mon–Sat 11:00–18:00
Bakery in Lisbon serving bakery.
Lisbon · Bakery · Lunch · Dinner
Calçada do Sacramento 25, 1200-393 Lisbon
Mon–Sat 12:00–19:00
Bakery in Lisbon serving bakery.
Lisbon · Japanese and sushi · Burgers · Lunch
Rua do Alecrim 70, 1200-018 Lisbon
Mon–Sun 12:00–02:00
Restaurant in Lisbon serving burgers and Japanese.
Lisbon · Cafe · Breakfast · Lunch
Largo Rafael Bordalo Pinheiro 32, 1200-369 Lisbon
Mon–Thu, Sun 09:00–22:30; Fri–Sat 09:00–23:00
Cafe in Lisbon serving cafe. Offers outdoor seating.
Lisbon · Steak and grill · Lunch · Dinner
Rua do Alecrim, 1200-018 Lisbon
Mon–Thu 12:30–15:00, 19:30–23:30; Fri–Sun 12:30–16:00, 19:30–0:00
Restaurant in Lisbon serving steak and grill.
Lisbon · Japanese and sushi · Lunch · Dinner
Rua da Trindade 14-16, 1200-468 Lisbon
Mon–Sun 12:00–23:00
Restaurant in Lisbon serving Japanese. Offers takeout.
Lisbon · Italian · Pizza · Vegetarian
Travessa do Carvalho 29, 1200-097 Lisbon
Mon–Sun 12:00–01:00
Restaurant in Lisbon serving pizza and Italian. Offers outdoor seating, takeout, vegetarian dishes.
Lisbon · Ice cream · Lunch · Dinner
Praça Dom Luís I 31, 1200-148 Lisbon
Mon–Sun 13:00–23:00
Ice-cream parlour in Lisbon serving ice cream.
Lisbon · Mediterranean · Vegetarian · Vegan
Rua da Moeda 8, 1200-275 Lisbon
Sun–Thu 12:00–23:00; Fri–Sat 12:00–00:00
Restaurant in Lisbon serving Mediterranean. Offers vegetarian dishes.
Lisbon · Bakery · Breakfast · Lunch
Rua do Loreto 2, 1200-242 Lisbon
Mon–Sun 08:00–24:00
Bakery in Lisbon serving bakery.
Praça Dom João da Câmara · Cafe · Breakfast · Lunch
Praça Dom João da Câmara, 1200-147 Lisbon
Mon–Sun 07:00–00:00
Cafe in Lisbon serving cafe. Offers takeout.
Lisbon · Fish and seafood · Lunch · Dinner
Avenida Almirante Reis 104, 1169-199 Lisbon
Tue–Sun 12:00–00:30
Restaurant in Lisbon serving fish and seafood.
Lisbon · Asian · Lunch · Dinner
Rua do Forno do Tijolo 26 A, 1170-136 Lisbon
Mon–Sat 12:00–16:00; Thu–Fri 19:00–23:00
Restaurant in Lisbon serving Asian.
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