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4751 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
Sofia · Cafe · Breakfast · Lunch
Шипка 48, 1504 Sofia
10:00–00:00
Cafe in Sofia serving cafe. Offers takeout.
Sofia · Cafe · Breakfast · Lunch
Шипка, 1504 Sofia
Mon–Sun 08:30–24:00
Cafe in Sofia serving cafe. Offers outdoor seating.
Sofia · Greek · Mediterranean · Lunch
бул. Симеоновско шосе 110, 1734 Sofia
12:00–23:00
Restaurant in Sofia serving Mediterranean and Greek. Offers outdoor seating.
Sofia · Mediterranean · Lunch · Dinner
19-та 2, 1434 Sofia
Mon–Sun 11:30–23:00
Restaurant in Sofia serving Mediterranean.
Sofia · Burgers · Breakfast · Lunch
8-ми декември 22, 1700 Sofia
Mon–Sun 10:00–02:00
Restaurant in Sofia serving burgers. Offers outdoor seating.
Sofia · Pizza · Breakfast · Lunch
Гинци 2, 1510 Sofia
10:00–23:00
Restaurant in Sofia serving pizza. Offers delivery, takeout.
Sofia · French · Lunch · Dinner
Николай Хайтов 3А, 1113 Sofia
11:30–23:30
Restaurant in Sofia serving French.
Sofia · Cakes and pastries · Breakfast · Lunch
Самоков 28Б, 1113 Sofia
Mon–Thu 08:00–20:00; Fri–Sun 08:00–22:00
Cafe in Sofia serving cakes and pastries.
Sofia · Pizza · Breakfast · Lunch
Елисавета Багряна, 1111 Sofia
Mon–Sun 08:00–24:00
Restaurant in Sofia serving pizza. Offers outdoor seating.
Тинтява 9 · Bakery · Breakfast · Lunch
Тинтява 9, 1113 Sofia
Mon–Fri 08:00–20:00
Bakery in Sofia serving bakery. Offers outdoor seating.
Sofia · Balkan grill · Lunch · Dinner
1, 1463 Sofia
Mon–Sun 12:00–23:30
Restaurant in Sofia serving Balkan grill.
Йерусалим 22А · Pizza · Lunch · Dinner
Йерусалим 22А, 1784 Sofia
Mon–Sun 11:00–01:00
Restaurant in Sofia serving pizza. Offers outdoor seating.
Самара 4 · Burgers · Lunch · Dinner
Самара 4, 1715 Sofia
Fri–Sat 11:30–23:30; Mon–Thu, Sun 11:30–22:30
Snack bar in Sofia serving burgers.
бул. Цариградско шосе 115Ж · Burgers · Lunch · Dinner
бул. Цариградско шосе 115Ж, 1784 Sofia
Mon–Sun 11:30–22:00
Snack bar in Sofia serving burgers.
Sofia · Pizza · Breakfast · Lunch
Кръстьо Раковски, 1729 Sofia
Mon–Sun 10:00–23:00
Restaurant in Sofia serving pizza. Offers outdoor seating, takeout.
Borgonovo Val Tidone · Italian · German home cooking · Lunch
Example photo of the cuisine — not photographed at this venue Vilnis Husko / Pexels
Frazione Corano 35, 29011 Borgonovo Val Tidone
Mon Closed; Tue Closed; Wed 12:30–14:00, 20:00–23:00; Thu 12:30–14:00, 20:00–23:00; Fri 12:30–14:00, 20:00–23:00; Sat 12:30–14:00, 20:00–23:00; Sun 12:30–14:00, 20:00–22:00
Le Proposte is a family restaurant in the hamlet of Corano, in Borgonovo Val Tidone, in the hills of the province of Piacenza. Its beginning is unusual and the family tells it plainly: twenty-five years ago Danila and Luigi, with their daughter Manuela, bought a farmhouse in a panoramic position meaning it to be a second home. Cooking took over. In the year 2000 the house opened as a restaurant, and it has been run by the family ever since. The kitchen is traditional and the work is done on the premises: cured meats are aged in the restaurant's own cellars, the pasta is made in the house, and the ingredients are handled daily rather than bought prepared. In this part of Emilia that is not a marketing line — salumi and hand-made pasta are what the province is known for, and doing both in-house is the difference between a country restaurant and a country restaurant worth driving to. The dining room seats about forty. In summer lunch and dinner are served on the panoramic terrace, which is the reason the farmhouse was bought in the first place. It is closed on Monday and Tuesday. From Wednesday to Saturday it serves lunch from half past twelve to two and dinner from eight to eleven; on Sunday the evening ends an hour earlier. Booking is sensible in a room of forty seats. You will find Le Proposte at Frazione Corano 35, 29011 Borgonovo Val Tidone, Piacenza.
Bilegno · Italian · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Ray Suarez / Pexels
Frazione Bilegno 67, 29011 Bilegno
Mon Closed; Tue 12:30–14:30, 20:00–22:00; Wed 12:30–14:30, 20:00–22:00; Thu 12:30–14:30, 20:00–22:00; Fri 12:30–14:30, 20:00–22:00; Sat 12:30–14:30, 20:00–22:00; Sun 12:30–14:30
La Palta stands in Bilegno, a hamlet so small that the restaurant describes itself as a hidden gem behind uneven walls — set among gentle hills, kitchen gardens and old houses in the province of Piacenza. The building gives nothing away from the road, which is part of how the place presents itself. The cooking is ambitious rather than rustic, and the house says so in its own words: the eyes come before the nose and the palate. Unexpected combinations are the method. Two dishes stand for the range — tortelli con la coda, the tailed parcels that are the signature pasta of Piacenza and are folded here in the traditional way, and black ravioli served in an exotic broth that belongs to no local tradition at all. The kitchen is run by a female chef, and the house describes eating here as travelling between the smells of home and inspirations from far away. Gift vouchers for a lunch or dinner are sold through the restaurant's own site. Service runs Tuesday to Saturday, lunch from half past twelve to half past two and dinner from eight to ten. On Sunday there is lunch only, and Monday it is closed. Booking is advisable: the room is small and the restaurant draws people from well beyond the province. You will find La Palta at Frazione Bilegno 67, 29011 Bilegno, Piacenza.
Ziano Piacentino · Italian · Takes reservations · Parking
Example photo of the cuisine — not photographed at this venue Julia Filirovska / Pexels
Località Negrese 308, 29010 Ziano Piacentino
Agriturismo Il Negrese is a family-run farm and winery in the hills of Ziano Piacentino. Its restaurant is part of the same property as the guest accommodation, making it the natural first dining address for guests staying at Il Negrese. The dining room was created in the farm's former barn, preserving a connection with the building's working history. The kitchen focuses on the traditions of Piacenza rather than a broad international menu. Handmade pasta, homemade bread and cakes are central to the offer described by the local tourism authorities. The farm's own wines accompany the cooking, so a meal can also introduce visitors to the local wine-growing landscape around Ziano. This is a place to contact in advance. The official tourism listing describes meals as available by reservation on both weekdays and holidays, without promising a fixed daily walk-in schedule. Ask what the kitchen is preparing, whether a set menu applies and how dietary requirements can be accommodated. An overnight stay does not automatically mean that dinner is included in the accommodation price. Use the full Località Negrese 308 address and the agriturismo's published telephone number when arranging your visit. The dining building and guest rooms are adjacent, while visitors staying elsewhere can enquire about a restaurant reservation. Reserved parking is listed by the tourism office. For a group meal or a visit centered on the wines, discuss the arrangements directly before traveling into the hills.
Ziano Piacentino
Example photo of the cuisine — not photographed at this venue Ray Suarez / Pexels
Località Albareto 69, 29010 Ziano Piacentino
Wed–Sat 12:00–14:00, 19:30–21:00; Sun 12:00–14:00; Mon, Tue Closed
Casa Galli is a farmhouse restaurant on the hillside at Albareto above Ziano, in the Val Tidone, where the family has cooked for guests since 1997 and the view from the terrace is vineyards down to the valley. The dining room is old stone with a fireplace and candles; in summer the tables move out under the porticoes, and there is a play area for children, which makes it an easy Sunday lunch for families. The food is Piacenza cooking without shortcuts: house cured meats, gnocco fritto, tortelli and pisarei made in the kitchen, roasts, and the Gutturnio of the hills to drink. It opens Wednesday to Sunday, lunch and dinner except Sunday evening; there are rooms and apartments for anyone who wants to stay after the wine.
Ziano Piacentino · Italian · German home cooking · Lunch
Example photo of the cuisine — not photographed at this venue Ray Suarez / Pexels
Localita Arcello 1, 29010 Ziano Piacentino
Mon Closed; Tue Closed; Wed Closed; Thu Closed; Fri 20:00–22:00; Sat 12:30–15:00, 20:00–22:00; Sun 12:30–15:30, 20:00–22:00
La Colombaia is an agriturismo above Ziano Piacentino, in the westernmost of the Piacenza valleys. The land was in the family for years before Guido turned it into an agriturismo, and the kitchen is described by the house as cucina piacentina doc — the cooking of this province and no other. The estate is arranged for eating outdoors without depending on the weather: three dining rooms stand in the open but under cover, all of them looking out over the valley, with a bar area for drinks and two further rooms inside. That combination is worth knowing in a region where a summer evening can turn without warning. It sits among the hills and is used as a starting point for the country around it — mountain biking, riding and walking all begin at the door, and the valley is crossed by roads that lead through the historical, scenic and gastronomic parts of the province. The Colli Piacentini are wine country: Gutturnio, Ortrugo and Malvasia are grown on these slopes, and Ziano Piacentino is one of the centres of that. Opening is limited and worth planning around. Friday evening only from eight to ten; Saturday lunch from half past twelve and dinner from eight; Sunday the same with lunch running until half past three. Monday to Thursday it is closed. You will find La Colombaia at Località Arcello 1, 29010 Ziano Piacentino.
Ziano Piacentino · Italian · Dinner · Seating outdoors
Example photo of the cuisine — not photographed at this venue Darya Sheydel / Pexels
Strada Comunale Lupo 101, 29010 Ziano Piacentino
Mon 20:00–23:00; Tue 20:00–23:00; Wed Closed; Thu 20:00–23:00; Fri 20:00–23:00; Sat 20:00–23:00; Sun 20:00–23:00
Locanda San Lupo stands among the hills and vineyards above Ziano Piacentino, and its own line for itself is where taste meets the sunset. That is a fair description of what it sells: the terrace looks out over the vines, and the house treats the evening light as part of the meal rather than as scenery that happens to be there. It is more than a dining room, in its own account — a refuge in the quiet of the hills, where the point is that time slows down. In practice that means it works for two quite different occasions: a family Sunday lunch, and a dinner for two once the lights come on. There is a wine list, which matters here — these slopes are the Colli Piacentini, and Gutturnio, Ortrugo and Malvasia are grown in the fields the terrace looks at. The hours are unusual and worth reading twice: this is an evening restaurant. It serves dinner from eight to eleven every day except Wednesday, when it is closed, and it does not open for lunch at all. Anyone arriving at midday will find the door shut. Ziano Piacentino lies in the Val Tidone, about forty minutes south-west of Piacenza and well inside an hour of Milan, which makes this a plausible evening out from the city as well as a local one. You will find Locanda San Lupo at Strada Comunale Lupo 101, 29010 Ziano Piacentino.
Vicobarone · Italian · German home cooking · Lunch
Example photo of the cuisine — not photographed at this venue Ray Suarez / Pexels
Via Creta 6, 29010 Vicobarone
Mon 12:00–14:30; Tue 12:00–14:30; Wed Closed; Thu 12:00–14:30; Fri 12:00–14:30, 20:00–22:00; Sat 12:00–14:30, 20:00–22:00; Sun 12:00–14:30
Antica trattoria Del Tempio stands on Via Creta in Vicobarone, a hamlet of Ziano Piacentino in the Val Tidone. The name is the owners' own and says what kind of house it is: a trattoria, and an old one — the everyday restaurant of an Italian village rather than a destination built for visitors. The opening hours describe how it is used. Lunch is served every day except Wednesday, from midday to half past two. Dinner exists on Friday and Saturday only, from eight to ten. A kitchen arranged that way is cooking for people who eat their main meal in the middle of the day, which in this part of Emilia is still most of them, and it means a visitor planning an evening here on a Tuesday will find it closed. Vicobarone sits in the Colli Piacentini, the wine hills between the Po plain and the Apennine ridge. The province is known for three cured meats with protected status — coppa, pancetta and salame piacentino — and for Gutturnio, the red grown on these slopes. Ziano Piacentino is one of the centres of that production, and Vicobarone is one of its hamlets. We hold no website for this trattoria, so nothing is described here about its cooking. The telephone is the way to ask, and to book. You will find it at Via Creta 6, 29010 Vicobarone, Ziano Piacentino.
Milan · Italian · German home cooking · Lunch
Example photo of the cuisine — not photographed at this venue Darya Sheydel / Pexels
Corso Italia 16, 20122 Milan
Mon 12:00–22:30; Tue 12:00–22:30; Wed 12:00–22:30; Thu 12:00–22:30; Fri 12:00–22:30; Sat 12:00–22:30; Sun 12:00–22:30
Via Pasteria on Corso Italia does one thing: pasta. The house motto is "for the love of pasta", and the menu is built around it rather than treating it as the first of several courses — which is a departure from the usual Italian structure and the reason the place works for a quick lunch as readily as for dinner. The list changes with the season, and there is a dish of the month alongside it. Recent examples give the flavour of the kitchen: linguine with organic Parmesan, Sicilian lemon, chives and sturgeon caviar; cold conchigliette with cave-aged pecorino, confit tomatoes, Cerignola olives, Sicilian lemon and crusco pepper; paccheri alla Norma with marinated purple aubergine, twenty-four-month Parmigiano Reggiano from Vacche Rosse cattle and salted ricotta; linguine with clams and bottarga. The ingredients are named down to the breed of cow, which tells you where the attention goes. It is open every day, straight through from midday to half past ten at night, with no afternoon closure — genuinely useful in a city where most kitchens shut between three and seven and a late lunch becomes impossible. Corso Italia runs south from the Duomo towards Porta Ludovica, a few minutes' walk from the cathedral and from the Missori metro stop, so this is easy to reach on foot from anywhere in the historic centre. You will find Via Pasteria at Corso Italia 16, 20122 Milano.
Milan · Italian · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Darya Sheydel / Pexels
Galleria Vittorio Emanuele II 75, 20121 Milan
Mon 10:00–00:00; Tue 10:00–00:00; Wed 10:00–00:00; Thu 10:00–00:00; Fri 10:00–00:00; Sat 10:00–00:00; Sun 10:00–00:00
Ristorante Galleria sits inside the Galleria Vittorio Emanuele II, the glass-roofed arcade that runs between the Duomo and La Scala. That address is the whole of its character: you eat under the iron and glass of the 1870s, in what is arguably the most photographed interior space in Milan, with the mosaic floor and the passing crowd as the setting. One practical point matters more than anything else here, and the restaurant states it plainly on its own site: the only way to reach them is by e-mail, to info@ristorantegalleria.it, and a booking counts only once they have confirmed it by e-mail in return. They do not use WhatsApp or any messaging service. Anyone booking through a third party claiming otherwise is not booking this restaurant. The kitchen is open long hours — from ten in the morning until midnight, every day of the week — so it covers a mid-morning coffee, lunch, an afternoon in the arcade and a late dinner after the opera. Tables stand out in the Galleria itself. The location makes it one of the easiest addresses in Milan to find and one of the hardest to get a table at on short notice: the Duomo metro stop empties directly into the arcade. If you are staying in the centre, you will pass the door whether you plan to or not. You will find Ristorante Galleria at Galleria Vittorio Emanuele II 75, 20121 Milano.
Milan · Italian · Bakery · Cakes and pastries
Example photo of the cuisine — not photographed at this venue cole yap / Pexels
Via Speronari 6, 20123 Milan
Mon 07:30–19:30; Tue 07:30–19:30; Wed 07:30–19:30; Thu 07:30–19:30; Fri 07:30–19:30; Sat 07:30–19:30; Sun 07:30–19:30
Princi is a Milanese bakery, and the shop on Via Speronari is a few steps from the Duomo. The house has been baking since 1986 under the name L'Artigiano del Pane — the craftsman of bread — and it is one of the small number of Milanese food names that became international without leaving: there are Princi bakeries in the United States, Japan, China and Kuwait, all of them selling what the company calls the spirit of Milan. What is sold is bread, pizza, focaccia and pastries, baked through the day rather than in one morning batch, which is why the counter looks different at nine in the morning and at five in the afternoon. Focaccia and pizza al taglio are sold by weight and eaten standing or taken away, and that is how most of the queue uses the place: this is a bakery, not a restaurant, and there is no table service. It opens every day from half past seven in the morning until half past seven in the evening — long hours by Milanese standards, and unusual in covering Sunday. Via Speronari is a short pedestrian street running off Via Torino, inside the block between the Duomo and Piazza Missori. If you are staying in the centre this is the practical answer to breakfast, and a better one than the hotel buffet. You will find Princi at Via Speronari 6, 20123 Milan.
Milan · Italian · Pizza · Lunch
Example photo of the cuisine — not photographed at this venue Jonathan Valdes / Pexels
Via Torino 34, 20123 Milan
Mon 12:00–15:00, 19:00–23:00; Tue 12:00–15:00, 19:00–23:00; Wed 12:00–23:00; Thu 12:00–23:00; Fri 12:00–23:00; Sat 12:00–23:00; Sun 12:00–23:00
Piz is a pizzeria on Via Torino in central Milan, and by review count it is the most talked-about place to eat in the city — more than sixteen thousand people have rated it, far ahead of any restaurant in Milan. It has been open for over ten years, which in a city where fashions and venues turn over quickly is the point the house makes about itself. The format is deliberately narrow: Neapolitan-style pizza, a short menu, a low price band. There is seating outdoors and pizza can be collected to take away. What the numbers describe is a room that is busy from midday onwards, and the queue outside is part of the experience rather than a sign that something went wrong — going early or late is the practical advice. It is open every day. Monday and Tuesday it runs in two sittings, midday to three and seven to eleven; from Wednesday to Sunday it stays open straight through from midday to eleven at night. Via Torino leads southwest out of Piazza del Duomo towards the Carrobbio, so this is a five-minute walk from the cathedral and inside the ring most visitors never leave. If you are staying anywhere central you can walk here, and the street itself is one of Milan's busiest shopping runs. You will find Piz at Via Torino 34, 20123 Milano.
Milan · Italian · German home cooking · Lunch
Example photo of the cuisine — not photographed at this venue Роман Нагаевский / Pexels
Via San Carpoforo 7, 20121 Milan
Mon 12:30–22:30; Tue 12:30–22:30; Wed 12:30–22:30; Thu 12:30–22:30; Fri 12:30–22:30; Sat 12:30–22:30; Sun 12:30–22:30
Maccheroni stands on Via San Carpoforo in Brera and calls itself La Carbonara N°1 di Milano — the number one carbonara in Milan. That is a claim rather than a title, and the restaurant is direct about staking it, which is a reasonable thing to know before you walk in: carbonara is the dish it wants to be judged on. The wider idea is domestic cooking taken seriously. The house describes it as the flavours of home, the way they used to be — but better: the dishes a mother and a grandmother would have cooked, rebuilt with the technique of a professional kitchen. In practice that means a short menu of Italian classics rather than a survey of the regions, and it is the difference between a trattoria and a restaurant doing trattoria food. It opens every day from half past twelve until half past ten at night, straight through with no afternoon break. Tables can be booked through the restaurant's own site, by telephone, or by e-mail. Via San Carpoforo is a quiet street in the middle of Brera, the old artists' quarter, a few minutes on foot from the Pinacoteca di Brera and from the Lanza metro stop. It is a part of the city where the streets are narrow enough that a restaurant is found rather than passed, which suits this one. You will find Maccheroni at Via San Carpoforo 7, 20121 Milano.
Milan · Italian · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Ray Suarez / Pexels
Via Tivoli 3, 20121 Milan
Mon 12:00–14:30, 18:30–22:15; Tue 12:00–14:30, 18:30–22:15; Wed 12:00–14:30, 18:30–22:15; Thu 12:00–14:30, 18:30–22:15; Fri 12:00–14:30, 18:30–22:15; Sat 12:00–14:30, 18:30–22:15; Sun 12:00–14:30, 18:30–22:15
Gloria Osteria is an Italian restaurant on Via Tivoli, in the Brera district of Milan. It belongs to the Big Mamma Group, which also runs rooms in Paris, Barcelona, Dublin and Dubai, and the Milan house is the group's Italian one — cooking the country it comes from rather than exporting it. The room is the argument. Seven hundred and forty square metres under eight tall windows, so it is full of daylight in a way few Milanese restaurants manage, furnished with coloured velvet armchairs and built around a counter of Giallo Siena marble. The house describes the look as 1960s glamour, and that is a fair summary: it is theatrical on purpose, and it photographs the way it is meant to. The kitchen is run by chef Manuel and his brigade, and works through the Italian regions rather than one of them, offered either as a tasting menu or à la carte. Cocktails and a selected Italian wine list are served at the marble counter. The group is a certified B Corporation. Service runs every day in two sittings, midday to half past two and half past six to a quarter past ten. Booking is advisable — this is one of the most heavily reviewed restaurants in the city, with close to twelve thousand ratings. Brera is the old artists' quarter, walkable from the Duomo and served by the Lanza and Moscova metro stops. You will find Gloria Osteria at Via Tivoli 3, 20121 Milano.
Milano · Chinese · Asian · Lunch
Example photo of the cuisine — not photographed at this venue Anthony Rahayel / Pexels
Via Bramante 35, 20154 Milano
Report from the authorized operator of Basì (dumplings). Specialty: Chao-Show (抄手). Official profile for written information: https://www.instagram.com/basi.asian/.
Colico · Italian · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Via Al Confine 16/A, 23823 Colico
Il Mercante al Laghetto pairs the cooking of the upper lake and Valtellina with an unusual setting beside a small natural pond in Colico's industrial area. The restaurant has indoor and outdoor spaces, so it can work for a straightforward lunch as well as a longer dinner. Use the Via Al Confine address when planning a visit; the pond setting is separate from Colico's main Lake Como waterfront. Regional starters include sciatt, taroz, bresaola with rocket and Parmesan, and boards of cured meats or cheeses. The tasting menu is designed for the whole table and begins with a mixed house starter before a selection of first courses and dessert. It is an option for at least two people who want to explore several parts of the kitchen's repertoire together. Handmade pizzoccheri share the menu with Valchiavenna gnocchetti and a wide range of filled pasta. Ravioli can feature perch with butter and sage, whitefish with almonds and lime, or polenta with Casera cheese. Main courses include a breaded veal cutlet, roast veal, ribs with polenta taragna and whitefish in butter and sage. Grilled tomino cheese and seasonal vegetable sides provide additional choices. Children have simpler pasta and chicken dishes, while dessert options include tiramisù, panna cotta and fruit sorbets. The restaurant recommends booking at weekends. It currently serves lunch every day and dinner from Tuesday to Sunday, with Monday evening closed. Telephone ahead to reserve and confirm any particular dish or outdoor seating preference.
Bellano · Italian · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Vilnis Husko / Pexels
Frazione Biosio 1, 23822 Bellano
Crotto di Biosio sits on the hillside above Bellano, where terraces open towards Lake Como and the surrounding mountains. Indoors, rooms with fireplaces give the restaurant a welcoming setting in cooler weather. Behind them is the natural grotto used as a pantry, a reminder of the traditional purpose of a crotto. The establishment grew from a local meeting place and walkers' stop into the family restaurant it is today. The kitchen draws on the nearby valleys, using cured meats, cheeses and seasonal produce alongside fish and meat dishes. A mixed starter features salumi from Marco d'Oggiono with sweet-and-sour vegetables. Homemade grape-and-walnut bread is paired with natural blue cheese and honey from Biosio, while local cheeses can be ordered with preserves or honey. First courses include pumpkin-and-Taleggio crêpes, fresh egg pasta with sausage ragù and layered pasta with salmon trout, courgette and lake-fish roe. Heartier choices bring lamb cutlets with courgette and mint, grilled sausage with polenta, and skewers served with polenta. A cheese-rich polenta preparation and vegetable sides give companions further options without relying on the same meat dishes. House desserts and wines by the glass allow the meal to end simply or continue at a slower pace. The location suits a meal planned around a visit to the hillside, with the outdoor terraces particularly attractive in suitable weather. Contact the restaurant to reserve and check the current menu and opening days, then use the Biosio address when arranging your route up from Bellano.
Bellano · Italian · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Farhad Ibrahimzade / Pexels
Via Carlo Alberto 8, 23822 Bellano
La Darsena in Bellano brings the Moschetti family's Valtellina cooking to a dining room overlooking Lake Como. Large windows frame the water, and an open kitchen lets guests see the preparation behind the meal. The restaurant is set in the town's old silk-mill complex on Via Carlo Alberto, making it a natural place to pause for lunch or dinner while exploring Bellano. Handmade pizzoccheri are the kitchen's signature, prepared to a longstanding family recipe. Sciatt, the crisp buckwheat fritters with a Casera cheese centre, and a Valtellina starter with bresaola introduce the mountain side of the menu. Local cured meats and valley cheeses, including Storico Ribelle, continue that connection to the region. The lake is equally present at the table. A selection of lake-fish starters includes small fish prepared in carpione, while rice with perch follows the traditional local approach. Trout with citrus gives another fish option. For a meat course, the restaurant offers beef fillet cooked sous vide and finished with whisky and honey, as well as heartier seasonal preparations. Desserts include buckwheat cake and an apple cake based on a family recipe. The wine list and a selection of Italian craft beers provide several ways to accompany the dishes. Reserve ahead if a table by the windows matters to you, particularly at weekends. Monday is the regular closing day, and same-day reservations are handled by telephone. Groups larger than eight should also call so the restaurant can discuss the most suitable arrangement.
Bellano · Italian · Pizza · Fish and seafood
Example photo of the cuisine — not photographed at this venue Elena Vcheva / Pexels
Via Vittorio Veneto 29, 23822 Bellano
Cavallo Bianco is a longstanding restaurant and pizzeria on Bellano's lakefront, with an indoor dining room and a terrace directly beside Lake Como. Chef Alberto Riva and Daniela lead a kitchen that combines local lake-and-valley dishes with wood-fired pizza and pinsa. The generous range makes it a useful address for a family meal or for friends returning from a day exploring the eastern shore. Pizza choices run from Margherita and buffalo-mozzarella Bufalina to more distinctive combinations such as pear with Taleggio or apple with Gorgonzola. The house Cavallo Bianco is presented as half pizza and half calzone, with porcini, Parmesan and spicy salami. Vegetarian and anchovy-topped varieties sit alongside the familiar ham, mushroom and four-cheese options. For a meal from the restaurant kitchen, starters include missoltini with polenta, sciatt and smoked trout with orange. Pizzoccheri are available for at least two people, and the pasta selection includes perch-filled ravioli with herbs and pistachio. Grilled trout, sea bass, mixed fried lake fish and meat dishes give the table plenty of alternatives to pizza. Children's chicken with fries is also listed. The dessert menu includes tiramisù, buckwheat cake with blueberries and panna cotta with berry sauce. A lake-facing table is worth requesting when booking, particularly in busy holiday periods. Lunch and dinner are served throughout the year, but the usual Monday closure changes in peak season, so telephone the restaurant to confirm the schedule for your visit.
Dervio · Italian · Pizza · Burgers
Example photo of the cuisine — not photographed at this venue Alper Tunga Danyıldız / Pexels
Via Giacomo Matteotti 46, 23824 Dervio
Dietro L'Angolo is a family-run trattoria and pizzeria on Via Giacomo Matteotti in Dervio. Leonardo and Barbara combine the dishes of Lombardy with a broad pizza, grill and seafood menu, making it a practical local choice for couples, families or friends with different appetites. The restaurant has an indoor dining room, terrace and bar, with the wood-fired oven forming an important part of evening service. For a regional meal, start with sciatt, the crisp buckwheat fritters filled with Casera cheese, or a board of cured meats and cheeses. Pizzoccheri come with potatoes, seasonal greens, cheese, butter and sage and are ordered for at least two people. Other first courses include saffron-and-sausage risotto, beef-ragù tagliatelle and linguine with clams. The pizza selection ranges from Margherita and Napoli to the house version with sausage, Gorgonzola and onion. Vegetarian toppings, calzoni and richer combinations with porcini or speck widen the choice. Away from pizza, there are sliced grilled beef, burgers, a breaded pork cutlet and mixed fried seafood. Homemade panna cotta, tiramisù and crema catalana offer a familiar finish. A set lunch is available from Monday to Saturday, while groups of at least four can ask about the evening Giro Pizza format. Lunch is served daily, with Tuesday evening the regular closure. Reserve by phone, especially for a group, and discuss dietary requirements directly: although alternative pizza bases are offered, the restaurant explicitly notes that preparation takes place in a shared kitchen.
Tokaj · Fish and seafood · Vegetarian · Lunch
Example photo of the cuisine — not photographed at this venue Masuma Rahaman / Pexels
Bajcsy-Zsilinszky Endre út 21, 3910 Tokaj
Mon–Sun 11:00–22:00
Bonchidai Csárda brings the Hungarian riverside inn tradition to the Tisza waterfront in Tokaj. Its terrace looks towards the river, beside the boat landing and the beginning of the promenade. The setting makes lunch or dinner a natural part of exploring the waterfront, with the town's central parking area close by. The restaurant's story began in 1968; the rebuilt establishment reopened under the Bonchidai name in 2004. Fish gives the menu much of its character. There are cauldrons of fisherman's soup with carp, catfish or a mixture of fish, alongside crisp fish pieces and smoked sterlet starters. For a substantial main, choices include grilled pikeperch, trout with fries and catfish paprikash served with curd-cheese noodles. Sharing platters combine several fish preparations, which can be useful when two people want to explore the kitchen's specialities together. The selection also makes room for guests who prefer meat or a vegetarian meal. Pork schnitzel, roast knuckle, beef stew with Hungarian dumplings, breaded cheese and Camembert with blueberry accompany the fish dishes. Smaller diners have dedicated chicken, cheese and catfish choices. Desserts continue the Hungarian theme with Somlói sponge, chestnut purée and pancakes filled with curd cheese or plum jam. Tokaj wines, including Furmint, Hárslevelű and Aszú, provide a local accompaniment. Tables can be requested online for a later day; for a same-day visit, telephone the restaurant directly. An online request becomes a reservation only after the restaurant confirms it, so keep that confirmation before planning a meal around a boat outing.
Tokaj · Fish and seafood · Vegetarian · Lunch
Example photo of the cuisine — not photographed at this venue Luca Volpe Productions / Pexels
Kossuth tér 14, 3910 Tokaj
Mon–Thu 12:00–22:00; Fri–Sat 12:00–23:00; Sun 12:00–20:00
1737 Terroir occupies a restored former chapel within the Generális Borhotel complex on Tokaj's Kossuth Square. High arches and warm lighting give the dining room a distinctive setting for contemporary bistro cooking. The hotel occupies a historic mansion, and the restaurant welcomes a meal centred on the region's ingredients and wines, whether you are staying in Tokaj or visiting for the day. The kitchen pairs recognisable ingredients in carefully composed dishes. Its menu includes duck liver with rhubarb and blackberry, trout with cucumber and apple, and guinea-fowl soup with udon noodles and chervil. Among the mains are cod with peas and lemon, chicken breast with truffle potato cream and broccoli, and rabbit with sweet potato and Zemplén mushrooms. These combinations give a good sense of the kitchen's approach while the seasonal selection continues to change. Pork and game also have a place: Mangalica loin is paired with celeriac and kapia pepper, while venison appears with plum and polenta. Desserts take an equally individual direction, from white chocolate with raspberry and sour cherry to semolina pudding with caramel and kohlrabi. Vegetarian meals can be prepared around the ingredients available, so discuss your preferences when booking. Tokaj is central to the wine selection, from dry Furmint through Hárslevelű and aromatic Muscat to Aszú. Suggested pairings on the menu offer a starting point for choosing a glass with each course. Reserve by telephone or through the restaurant's website, and check the current dishes when planning a special lunch or dinner.
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