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4748 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
Prague · Mexican · Vegan · Lunch
Milady Horákové 831/3, 17000 Prague
Mon–Wed, Sun 11:00–04:00; Thu–Sat 11:00–05:00
Snack bar in Prague serving Mexican. Offers delivery, takeout, vegetarian dishes.
Prague · Italian · Lunch · Dinner
Milady Horákové 1280/9, 17000 Prague
Mon–Fri 11:30–22:30; Sat, Sun 12:00–22:30
Restaurant in Prague serving Italian.
Prague · Cafe · Breakfast · Lunch
Maňákova 745, 19800 Prague
Tue–Thu 15:00–19:30; Mon 07:15–13:00
Cafe in Prague serving cafe.
Prague · Cafe · Breakfast · Lunch
Dukelských hrdinů 692/35, 17000 Prague
Mon–Fri 07:30–20:00; Sat, Sun 09:00–19:00
Cafe in Prague serving cafe. Offers outdoor seating.
Prague · Italian · Vegetarian · Lunch
Haškova 123/3, 17000 Prague
Mon–Sun 11:00–22:00
Snack bar in Prague serving Italian. Offers vegetarian dishes.
Prague · Cafe · Breakfast · Lunch
Tusarova 791/31, 170 00 Prague
Mon–Sun 09:00–22:00
Cafe in Prague serving cafe. Offers outdoor seating.
Českomoravská 2420/15a · Burgers · Breakfast · Lunch
Českomoravská 2420/15a, 19093 Prague
Mon–Sun 10:00–22:00
Snack bar in Prague serving burgers. Offers takeout.
Prague · Japanese and sushi · Lunch · Dinner
Novákových 2382/32b, 18000 Prague
Mon–Fri 11:00–22:00; Sat–Sun 16:00–22:00
Restaurant in Prague serving Japanese. Offers delivery, takeout.
Prague · Cafe · Breakfast · Lunch
Kafkova 20, 160 00 Prague
Mon–Fri 08:00–21:00; Sat 09:00–21:00; Sun 09:00–19:00
Cafe in Prague serving cafe.
Prague · Cafe · Breakfast · Lunch
Vacínova 10, 18000 Prague
Mon–Fri 09:00–00:00; Sat, Sun 16:00–00:00
Cafe in Prague serving cafe. Offers outdoor seating, takeout.
Prague · Cakes and pastries · Cafe · Vegetarian
Janovského 566/33, 17000 Prague
Mon–Fri 11:00–19:00
Cafe in Prague serving cafe and cakes and pastries. Offers takeout, vegetarian dishes.
Prague · Bakery · Breakfast · Lunch
Dejvická 574/33, 160 00 Prague
Mon–Fri 07:30–19:00; Sat 08:00–19:00; Sun 08:00–18:00
Bakery in Prague serving bakery.
Prague · Steak and grill · Lunch · Dinner
Veletržní 5, 17000 Prague
Mon–Thu 11:00–23:00; Fri 11:00–24:00; Sat 12:00–24:00; Sun 12:00–22:00
Restaurant in Prague serving steak and grill.
Vítězné náměstí 576/1 · Bakery · Breakfast · Lunch
Vítězné náměstí 576/1, 16000 Prague
Mon–Fri 07:00–20:00; Sat, Sun 08:00–14:00
Bakery in Prague serving bakery.
Prague · Asian · Lunch · Dinner
Na Hutích 661/9, 16000 Prague
Mon–Sun 11:00–21:30
Restaurant in Prague serving Asian. Offers takeout.
Prague · Indian · Vegetarian · Lunch
Ronkova 369/12, 180 00 Prague
Mon–Sun 11:00–23:00
Restaurant in Prague serving Indian. Offers vegetarian dishes.
Prague · Bakery · Vegetarian · Breakfast
Světova 454/2, 180 00 Prague
Mon–Fri 08:00–18:00; Sat–Sun 09:00–17:00
Cafe in Prague serving bakery. Offers takeout, vegetarian dishes.
Prague · Cakes and pastries · Cafe · Vegan
náměstí Dr. Václava Holého 1331/3, 18000 Prague
Mon–Fri 07:30–14:00
Restaurant in Prague serving cakes and pastries and cafe. Offers vegetarian dishes.
Prague · Italian · Lunch · Dinner
Ortenovo náměstí 1086/22, 17000 Prague
Mon–Sun 11:00–22:00
Restaurant in Prague serving Italian.
Prague · Italian · Pizza · Burgers
Pod Pekárnami 9, 19000 Prague
Mon–Sat 11:00–23:00; Sun 11:00–22:00
Restaurant in Prague serving burgers and Italian and pizza.
Prague · German home cooking · Breakfast · Lunch
Vysočanská 382/20, 19000 Prague
Mon–Sun 09:00–21:00
Restaurant in Prague serving home cooking.
Prague · Fish and seafood · Lunch · Dinner
Klapkova 731/34, 18200 Prague
Mon–Sat 11:00–23:00; Sun 11:30–22:00
Restaurant in Prague serving fish and seafood.
Tokaj · Fish and seafood · Vegetarian · Lunch
Example photo of the cuisine — not photographed at this venue Masuma Rahaman / Pexels
Bajcsy-Zsilinszky Endre út 21, 3910 Tokaj
Mon–Sun 11:00–22:00
Bonchidai Csárda brings the Hungarian riverside inn tradition to the Tisza waterfront in Tokaj. Its terrace looks towards the river, beside the boat landing and the beginning of the promenade. The setting makes lunch or dinner a natural part of exploring the waterfront, with the town's central parking area close by. The restaurant's story began in 1968; the rebuilt establishment reopened under the Bonchidai name in 2004. Fish gives the menu much of its character. There are cauldrons of fisherman's soup with carp, catfish or a mixture of fish, alongside crisp fish pieces and smoked sterlet starters. For a substantial main, choices include grilled pikeperch, trout with fries and catfish paprikash served with curd-cheese noodles. Sharing platters combine several fish preparations, which can be useful when two people want to explore the kitchen's specialities together. The selection also makes room for guests who prefer meat or a vegetarian meal. Pork schnitzel, roast knuckle, beef stew with Hungarian dumplings, breaded cheese and Camembert with blueberry accompany the fish dishes. Smaller diners have dedicated chicken, cheese and catfish choices. Desserts continue the Hungarian theme with Somlói sponge, chestnut purée and pancakes filled with curd cheese or plum jam. Tokaj wines, including Furmint, Hárslevelű and Aszú, provide a local accompaniment. Tables can be requested online for a later day; for a same-day visit, telephone the restaurant directly. An online request becomes a reservation only after the restaurant confirms it, so keep that confirmation before planning a meal around a boat outing.
Tokaj · Fish and seafood · Vegetarian · Lunch
Example photo of the cuisine — not photographed at this venue Luca Volpe Productions / Pexels
Kossuth tér 14, 3910 Tokaj
Mon–Thu 12:00–22:00; Fri–Sat 12:00–23:00; Sun 12:00–20:00
1737 Terroir occupies a restored former chapel within the Generális Borhotel complex on Tokaj's Kossuth Square. High arches and warm lighting give the dining room a distinctive setting for contemporary bistro cooking. The hotel occupies a historic mansion, and the restaurant welcomes a meal centred on the region's ingredients and wines, whether you are staying in Tokaj or visiting for the day. The kitchen pairs recognisable ingredients in carefully composed dishes. Its menu includes duck liver with rhubarb and blackberry, trout with cucumber and apple, and guinea-fowl soup with udon noodles and chervil. Among the mains are cod with peas and lemon, chicken breast with truffle potato cream and broccoli, and rabbit with sweet potato and Zemplén mushrooms. These combinations give a good sense of the kitchen's approach while the seasonal selection continues to change. Pork and game also have a place: Mangalica loin is paired with celeriac and kapia pepper, while venison appears with plum and polenta. Desserts take an equally individual direction, from white chocolate with raspberry and sour cherry to semolina pudding with caramel and kohlrabi. Vegetarian meals can be prepared around the ingredients available, so discuss your preferences when booking. Tokaj is central to the wine selection, from dry Furmint through Hárslevelű and aromatic Muscat to Aszú. Suggested pairings on the menu offer a starting point for choosing a glass with each course. Reserve by telephone or through the restaurant's website, and check the current dishes when planning a special lunch or dinner.
Tokaj · Fish and seafood · Vegetarian · Lunch
Example photo of the cuisine — not photographed at this venue Vero Lova / Pexels
Kossuth tér 6, 3910 Tokaj
Thu–Sun 12:00–20:00; Mon–Wed Closed
Bacchus Étterem is a family restaurant on Kossuth Square in the centre of Tokaj. Renewed in 2026, it combines an updated dining room with the familiar atmosphere of a family business, while its terrace gives guests a place to eat outdoors on the square. It is a convenient setting for a proper seated meal during a visit to the town, with Hungarian dishes at the heart of the kitchen. The menu ranges from generous soups to richly sauced main courses. Pork goulash, catfish fisherman's soup and mushroom cream soup with tarragon offer different ways to begin. Catfish paprikash comes with dill-flavoured curd-cheese potato dumplings, while crispy trout is paired with almonds and fries. The Bacchus roast brings pork shoulder, ribs and knuckle together in a Hungarian-style preparation with rösti, making it a particularly substantial choice. Other options include confit duck with red cabbage, breaded or stuffed chicken, and pork tenderloin with smoked-cheese sauce. Vegetarian guests have breaded Trappist cheese or seeded Camembert with forest fruits. Half portions of selected soups, schnitzel and cheese dishes help when a full main would be too much. For dessert, look for curd-cheese dumplings with plum, vanilla and sweet sour cream, or the seasonal fruit pie. A meal here suits a relaxed lunch as well as an early dinner. Opening is currently concentrated from Thursday to Sunday, so plan around that schedule and telephone to arrange a table. The restaurant's own menu is the place to check seasonal additions before choosing what to order.
Tokaj · Steak and grill · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue José Antonio Otegui Auzmendi / Pexels
Bethlen Gábor út 13, 3910 Tokaj
Wed–Sun 12:00–22:00; Mon–Tue Closed
Galuschka Bistro & Garden gives Hungarian cooking a relaxed home in central Tokaj, with checked tablecloths, an indoor dining room and a green garden for an outdoor meal. The kitchen works with seasonal ingredients and brings local produce into familiar dishes. It is an appealing stop when you want time at the table to be part of the day's visit, rather than simply a pause between sights. Regional ingredients appear from the first course. Starters include Mád sheep's cheese with tomato and aubergine, duck-liver terrine with Aszú apricot, and aged Hungarian Angus beef tartare served with sourdough. A sharing board brings together ham, sausage, Zemplén cheese, house-made spreads and pickles. Soups follow the same generous direction, with beef-neck goulash and handmade pinched noodles or guinea-fowl consommé with semolina dumplings. The mains range from chicken paprikash with galuska dumplings and cucumber salad to Mangalica schnitzel stuffed with cheese and Zemplén ham. Pan-seared pikeperch is paired with squash and dill, while aged Angus sirloin comes with green beans and roasted kapia pepper. There are also homemade egg noodles, and a separate children's selection includes soup, chicken, cheese and pasta. For dessert, aranygaluska combines sweet dough with Aszú raisins, sabayon and candied walnuts; pancakes arrive with curd cheese or spiced apricot. Selected Tokaj wines, including Furmint and Hárslevelű, sit alongside non-alcoholic choices. The restaurant currently opens Wednesday through Sunday. Mention dietary requests when reserving so the kitchen can explain which seasonal dishes or adaptations will suit you.
Rakamaz · Fish and seafood · Vegetarian · Lunch
Example photo of the cuisine — not photographed at this venue Alexander Afanasyev / Pexels
Horgász utca 3, 4465 Rakamaz
Halra Bor Étterem is the restaurant of Hotel Csillag Tokaj, on the Rakamaz side of the river opposite Tokaj. Its identity centres on the pairing of fish dishes with Tokaj wines, making it a useful address for anyone who wants a meal rooted in the rivers and vineyards of the area. Use the Horgász utca address in Rakamaz when planning your route across the bridge. Fisherman's soup is one of the main attractions. The kitchen offers versions with carp, catfish or mixed fish, with the tangier korhely variation adding sour cream, lemon and mustard. For a main course, there are grilled carp steaks, breaded catfish and catfish paprikash with curd-cheese noodles and cracklings. Whole trout can be grilled or cooked in foil with lemon, butter and garlic; whole zander and sterlet are also listed among the fish specialities. Groups with different tastes have plenty beyond fish. The menu includes pork neck with onions, chicken paprikash, stuffed pork and chicken, and breaded Trappist cheese. Creamy spinach pasta and curd-cheese noodles offer further alternatives. Tokaj-style curd pancakes with raisins and vanilla, Gundel pancakes and chocolate cake make it possible to finish with something recognisably Hungarian or something simpler. The wine list brings together producers from Tokaj, Tarcal, Rátka and Hercegkút, with dry Furmint and Hárslevelű alongside sweeter regional styles. Lunch specials change through the week. For an evening meal or a particular whole-fish dish, contact the restaurant before setting out to check the current service and availability.
Prague · Italian · Pizza · Steak and grill
Za Pískovnou 2, 18400 Prague
Mon–Sun 11:00–21:30
Restaurant in Prague serving pizza and burgers and Italian and cafe and ice cream and steak and grill.
Prague · Italian · Steak and grill · Cafe
Tupolevova 676, 19900 Prague
Mon–Fri 07:00–23:00; Sat 08:00–23:00; Sun 08:00–22:00
Restaurant in Prague serving Italian and steak and grill and cafe.
Sofia · Bakery · Breakfast · Lunch
Градище 3, 1614 Sofia
Mon–Sun 08:00–22:00
Bakery in Sofia serving bakery.
бул. Джавахарлал Неру · French · Burgers · Lunch
бул. Джавахарлал Неру, 1805 Sofia
Mon–Sun 11:30–22:15
Snack bar in Sofia serving burgers and French.
Sofia · Balkan grill · French · German home cooking
Йордан Антонов 1003, 1324 Sofia
10:00–19:00
Restaurant in Sofia serving Balkan grill and burgers and cakes and pastries and cafe and French and fries and currywurst and home cooking. Offers outdoor seating, vegetarian dishes.
бул. Никола Мушанов · Italian · Lunch · Dinner
бул. Никола Мушанов, 1330 Sofia
Mon–Fri 12:00–23:00; Sat–Sun 11:00–23:00
Restaurant in Sofia serving Italian.
Sofia · Italian · Lunch · Dinner
Панайот Николов, 1616 Sofia
Mon–Sun 11:00–23:00
Restaurant in Sofia serving Italian.
Sofia · Italian · Lunch · Dinner
бул. Братя Бъкстон, 1618 Sofia
Mon–Sun 11:00–23:00
Restaurant in Sofia serving Italian.
Sofia · German home cooking · Vegetarian · Breakfast
бул. Цар Борис III, 1618 Sofia
Mon–Fri 07:30–16:00; Sat–Sun Closed
Snack bar in Sofia serving home cooking. Offers delivery, vegetarian dishes.
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