Restaurants, cafes and bakeries in Nin

L'Ami Louis is a fish and seafood restaurant on the quay at Centre-Port in Cap d'Agde, at Quai Di Dominico, 11 Rue de la Gabelle. The name goes back to 1931, when Louis, great-grandfather of the current generation, opened a bar-brasserie near Paris. His daughter Janine and her husband Joseph Abadie took over in 1960; Joseph came from Portiragnes near Béziers, and when Cap d'Agde was built as a resort in the 1970s the family moved south and reopened on the Port Brescou quays. Sons Jean-Louis and Jérôme took charge in 1990, and Vincent Abadie, Joseph's eldest grandson, joined in 2003: four generations. The dining room is contemporary, in pastel tones, with a view over the marina. Fish and shellfish come first: Thau lagoon oysters, rock-fish soup with rouille, sea bass in a salt crust sold by weight, sole belle meunière, monkfish bourride, and lobster or langoustines sold by weight in season. Meat eaters get a four-hour braised lamb shank, duck confit or beef filet; the wines are Minervois, La Clape, Faugères. There is a two-course express formula at weekday lunch, three set menus of increasing length, the full carte, and a children's menu up to age eight. Lunch runs from noon to 1:45 pm, dinner from 7 to 9:45 pm. Outside July and August the restaurant is closed Wednesday, Thursday and Tuesday evening; in high season it serves every evening, with an early-diner offer between 7 and 7:30 pm. Book by phone on +33 4 67 26 25 48 or through the form on the website, not by email. Dogs are welcome if mentioned when booking; high chairs are few, so ask. From a rental in the marina it is a short walk; from Agde old town a quarter of an hour by car.

BookNoFees: Example photo: Ice cream in a glass bowl

Passion Glacée

Le Cap d'Agde · Cafe · Ice cream · Good for children

Example photo of the cuisine — not photographed at this venue Krisztina Papp / Pexels

11 Allée de la Flânerie, 34300 Le Cap d'Agde

+33467263262

Mon–Sun 11:00–22:00

Passion Glacée is an ice-cream parlor at 11 Allée de la Flânerie, the pedestrian street at the heart of Centre-Port in Cap d'Agde, a few steps from the marina. It is a producer, not just a shop: the ice cream is made on the premises in the Italian style from raw ingredients rather than powders or mixes, and even the cones are baked in-house, including a chocolate-dipped version. Alongside the scooped flavors there are sorbets, soft-serve, granitas, milkshakes and smoothies, and for the children crêpes, bubble waffles and churros, also made on site. For the 2025 opening weekend the special was a Ferrero Rocher ice cream churned on the spot. The parlor works a summer rhythm: it opens for the Easter weekend and serves through the season, with the longest lines on July and August evenings when the promenade fills after dinner. There is seating, so it works as a sit-down stop rather than a takeaway window only, and the entrance is step-free. Cards and contactless payment are accepted, Pluxee meal cards too, and there is Wi-Fi. The phone number is +33 4 67 26 32 62; flavors and opening days are posted on the shop's Facebook and Instagram accounts, the quickest way to check a shoulder-season day. For a family in a rental at Cap d'Agde the position is the point: the parlor sits between the marina and the resort beaches, so it fits into an evening walk after the beach or a turn round the port. From Agde old town it is a quarter of an hour by car; the Allée itself is closed to cars, so park in one of the lots around Centre-Port and walk the last stretch.

Willi Oberreuter Gasthof

Medebach · German home cooking

Referinghauser Str. 10, 59964 Medebach

+49 5632 7424

Mon–Sun 11:00–22:00

Traditional German inn in the Deifeld district.

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Zollposten Gasto

Hilchenbach · German home cooking · Dinner · Seating indoors

Am Zollposten 2, 57271 Hilchenbach

+49 2733 2866668

Mon–Sun 11:00–22:00

Restaurant and event venue in the Grund district of Hilchenbach.

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Green Chilly - Indische & italienische Spezialitäten

Siegen · Italian · Pizza · Indian

Birlenbacher Straße 13, 57078 Siegen

+49 271 49919648

Mon–Sun 11:00–22:00

A restaurant in the Geisweid area of Siegen combining Indian curries with Italian pizza and pasta dishes.

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Schloßberg-Alm

Medebach · German home cooking · Vegetarian

Schloßbergstr. 33, 59964 Medebach

+49 2981 3414

Mon–Sun 11:00–22:00

Restaurant at the adventure and ski area in the Küstelberg district, home-style and vegetarian dishes.

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Restaurants, cafes and bakeries in Nin

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