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5062 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
Kirchseelte · German home cooking · Fish and seafood · Cakes and pastries
Dorfstraße 23, 27243 Kirchseelte
The Dreimädelhaus is a lovingly restored country inn under a thatched roof in Kirchseelte, a village in the Wildeshauser Geest nature park just south of Stuhr. The land has been in the same family since 1600 and the main building dates from 1767, when Ahrend Ahrents built it; he brewed beer, distilled grain spirit and served as royal forester and customs officer, because the nearby Klosterbach once marked a border. The name, the House of Three Maidens, arrived in the 1920s with owner Heinrich Ahrents and his three daughters, at a time when the new railway brought weekend visitors out from Bremen. Today the house is restaurant, hotel and event venue in one. The kitchen combines traditional seasonal dishes with modern cooking and relies on producers from the area. The menu names its sources: Knipp from Hof Lehmkuhl, beef from the Wesermarsch, veal from Kirchseelte, game from local hunting. Expect a Kirchseelte wedding soup, venison ragout with forest mushrooms, Schnitzel Wiener Art made from local game, Pannfisch with Dijon mustard sauce, and vegetarian plates such as grilled aubergine with ratatouille or a stuffed pepper with vegetable couscous. Children get their own small menu and an activity bag to pass the waiting time. Breakfast is served as a buffet every morning to outside guests as well, with a longer Sunday breakfast, and at weekends there is coffee and cake in the afternoon. Outside there is a terrace looking over the garden, a natural pond and a playground, and the historic thatched hall takes celebrations of up to one hundred guests, including weddings in the garden.
Stuhr · German home cooking · Steak and grill · Burgers
Heiligenroder Str. 72, 28816 Stuhr
The Meyerhof in Heiligenrode has been a hotel and restaurant since 1815, and it is the kind of large country inn that a village in the Bremen hinterland builds its celebrations around. The house has a restaurant, a big hall, a winter garden, a fireplace room called the Kamindiele, a beer garden and a summer terrace, so there is somewhere pleasant to sit in any weather. Function rooms carry names such as the Kardinalzimmer, the Jagdzimmer and the Buddenbrock, and the main hall of almost 280 square metres can be set up for very large parties, with space overall for gatherings from ten to around 350 people. The cooking is regional and seasonal. The menu reads like a tour of northern Germany: Heiligenrode chicken soup, original Bremen Labskaus, Knipp from the pan, Hamburg Pannfisch, a large North Sea plaice Finkenwerder style and Kibbeling, alongside beef roulades, half a duck, venison ragout and grilled pork medallions. Vegetarians can order baked Camembert or a salad plate from the buffet. Wednesday is Schnitzel day and Thursday is Burger day, and the year brings an Easter buffet, an asparagus season opening with a large buffet and festive menus at Christmas and New Year. Upstairs are fourteen rooms, and the house is Bett+Bike certified, with a locked shelter and charging for e-bikes, a place to dry wet gear and tools for small repairs, which makes it a natural stop for cyclists. Coach groups and motorcycle groups are welcome, and the family also hires out grill, beer and cooling trailers for parties at home.
Stuhr · German home cooking · Steak and grill · Fish and seafood
Zum Steller See 17, 28816 Stuhr
Restaurant Steller See sits right on the shore of the Steller See, a small lake beside Groß Mackenstedt on the western side of Stuhr, and is the closest proper dinner option to the house. Guests can eat inside in the restaurant or, when the weather allows, outside in the beer garden by the water. The team describes its aim simply: people should feel at ease at a nicely laid table, and every dish is cooked fresh in the kitchen. The menu is broad and unpretentious. Starters include bruschetta, dates wrapped in bacon and baked Camembert with cranberries. There is a Schnitzel card made only from pork loin, with versions such as the Tiroler Schnitzel with fried mushrooms and onions, a Schnitzel Athener Art filled with feta and mild peppers, and a hot Schnitzel Diavolo with a sambal hollandaise. From the grill come Argentinian rump steaks, among them the Rumpsteak Stuhrer Art with herb butter, mushrooms and onions, and a mixed grill plate. Fish means fried pike perch on Mediterranean vegetables or matjes herring with fried potatoes, and vegetarians can choose ricotta and spinach mezzelune or a salad named after the lake itself. North German classics such as Knipp and a Bauernfrühstück round it off. Tables can be booked through a form on the website. Note the seasons: the house closes for its annual holiday from early October to early November, then keeps shorter winter hours from Wednesday to Sunday, and in the off season it hosts private parties for roughly forty to eighty guests.
Stuhr · Indian · Vegetarian · Lunch
Varreler Landstraße 103, 28816 Stuhr
Golden India is a tandoori restaurant on the Varreler Landstraße in Varrel, the northern part of Stuhr towards Delmenhorst, and it is the place to go near the house when the evening calls for something other than North German cooking. The restaurant presents itself as a small piece of India in Stuhr, with a warm, inviting dining room and a team that puts hospitality on the same level as the food. The kitchen works with spices imported from India and with ingredients bought fresh every day, and it cooks along traditional lines, with care for the depth of flavour that Indian cooking is known for. The menu draws on dishes from several regions of the country and is built so that vegetarians and meat eaters both have plenty of choice, running from mild kormas all the way to fiery vindaloos. The house names its own favourites: creamy butter chicken, spiced chicken tikka masala, vegetarian specialities and naan bread baked fresh in the tandoor oven. Lunch is served from Tuesday to Saturday at midday and through the early afternoon on Sundays and public holidays, and dinner runs every evening except Monday, when the restaurant is closed. Tables can be reserved, food can be ordered online through the website, and larger groups of ten or more can arrange to be received outside the usual hours by booking ahead. The website is available in German and in English, which helps visitors who do not read German. For a holiday-home guest it is an easy short drive for a relaxed curry night with the family or a takeaway to eat at home.
Wielbark · Pizza · Doner kebab · Polish
Jagiełły 28, 12-160 Wielbark
Mon–Sun 10:00–22:00
Caffe Bar sits at Jagiełły 28 in the middle of Wielbark, the small town on the Sawica river about 14 km east of Puchałowo, and it is open every day of the week, from ten in the morning until ten at night, with no rest day. The house calls itself an atmospheric bar for a drink after work or an evening out with friends, with music, drinks and a small garden that comes into its own in good weather. Behind the bar it runs a Polish kitchen with a buffet, and everything on the menu can also be ordered to take away. There is free parking for guests who arrive by car. The menu is long and plain. Mornings start with breakfast sets of boiled sausages with bread or scrambled eggs from three eggs with bacon or ham. Soups are tripe soup and a soup of the day. The main plates are the Polish classics: breaded pork cutlet, breaded chicken fillet, chicken de volaille, gyros, cod fillet and grilled pork neck, each served with fries or potato wedges and a set of salads. Pierogi come filled with meat, with curd cheese, as ruskie with potato and cheese, and in summer with blueberries, alongside croquettes with meat or mushrooms. There are fifteen pizzas in three sizes, from Margherita to a Polish pizza with sausage, pickled cucumber, mushrooms and onion, plus a vegetarian one. Kebab comes in a bun, in pita, in a box or as a tortilla, with beef or chicken, and the breaded chicken section ends with kapsalon, a tray of fries, chicken strips, cheese and salad. Burgers, hot dogs, zapiekanka and two salads complete the list.
Istanbul · German home cooking · Breakfast · Lunch
Martı sokak 6-8, 34540 Istanbul
Mon–Sun 09:00–21:00
Restaurant in Istanbul serving home cooking. Offers outdoor seating.
Istanbul · Doner kebab · Breakfast · Lunch
Tayakadın-Yassıören Cd 209 A, 34275 Istanbul
08:30–00:00
Restaurant in Istanbul serving doner kebab.
Istanbul · Fish and seafood · Breakfast · Lunch
Cengiz Topel Caddesi 20, 34528 Istanbul
Mon–Sun 09:00–23:30
Restaurant in Istanbul serving fish and seafood.
Lübeck · Fish and seafood · Vegetarian · Seating indoors
Dr.-Julius-Leber-Str. 69, 23552 Lübeck
Johanna Berger's restaurant occupies an old town address on Dr.-Julius-Leber-Straße, with dining rooms inside the historic building and seating in a quiet courtyard. Berger is both the owner and a chef, and her cooking draws on experience gained in southern France, London, the North Sea region and Lübeck. She has been serving food in her namesake restaurant since 2015. Jamel Jerome Poerschke joined the kitchen in May 2024, bringing a particular interest in reinterpreting familiar regional cooking. Their shared approach gives guests a choice between an à la carte meal and a surprise menu shaped by the two cooks' different backgrounds. Seasonal ingredients and preparations made in the kitchen guide the selection. The à la carte offering includes tomatoes with burrata and olive oil, beef carpaccio with truffle mayonnaise and caviar, and ceviche with pickled onion and sesame. Vegetarian main courses include saffron risotto with fennel and roasted pepper, alongside a vegetable dish called Waldspaziergang, served with mushroom jus. Fish appears both as a changing catch and as pikeperch accompanied by saffron risotto and fennel. Meat choices include a changing cut and beef tenderloin with popcorn and jus. Dessert can be followed or replaced by a trio of cheeses with jelly and dark bread. The menu varies with what suppliers can provide, so individual dishes may change. Wine pairings accompany the surprise menus, while the drinks selection also includes a house cocktail. Tables can be reserved online, by phone or by email. The team also welcomes enquiries about private events, rooms and specially arranged menus.
Lübeck · Fish and seafood · Vegetarian · Vegan
An der Obertrave 6, 23552 Lübeck
Mon–Fri 12:00–20:30; Sat 12:00–21:30; Sun 12:00–20:30
Kartoffelspeicher builds its menu around baked potatoes at An der Obertrave 6 in Lübeck. The restaurant is run by Jan Stobbe and Muhammad Fahad, and its cooking brings together German, European and international influences. Rather than treating the potato simply as a side dish, the menu gives it the central role and offers several distinct groups of preparations. Vegetarian baked potatoes form an especially broad section. Named choices include Toscana, Popeye, Aphrodite, La Patata, Ali Baba and Geisser Herdöpfel. The meat section takes a different direction with Tandoori Chicken, Obelix, Tropicana and Turkish Delight. Fish appears in another section, with Tonno and Surf'n Turf among the named options. The range allows diners to compare vegetable, meat and fish preparations within the restaurant's focused potato theme. Vegan and gluten free options are also part of the offer, alongside vegetarian dishes. The restaurant presents itself as a place for lunch, dinner or drinks, and describes a selection extending from starters through to dessert. Its international approach is reflected in the variety of dish names and the separate menu sections, giving the same main ingredient several different culinary directions. Tables are reserved by telephone, with the restaurant handling booking requests directly. This straightforward arrangement suits guests who want to contact the people at the venue before their visit. For a meal centred on baked potatoes, Kartoffelspeicher provides a clearly defined alternative to a broad, conventional restaurant menu, with plant based choices as well as meat and fish.
Lübeck · German home cooking · Fish and seafood · Vegetarian
Alfstraße 36, 23552 Lübeck
Brauberger zu Lübeck brings a working brewery and a traditional restaurant together on Alfstraße in the old town. Copper brewing equipment occupies the dining room, while the protected Gambrinus cellar preserves a much older layer of the building. The house dates its Romanesque cellar to 1225. Guests can sit on the brewing deck, on the gallery, downstairs in the cellar or outside in the beer garden. These different spaces give the restaurant several distinct settings within the same address. The brewery makes an unfiltered Zwickel beer alongside Oceanflower, a dry hopped pilsner, Revenge India Pale Ale and Baltic Dutchman, a wheat beer flavored with coriander seed and dried orange peel. The kitchen follows the substantial tradition of German brewery food. Its Brauerschmaus combines roast pork, smoked pork loin and sausage with fried Holstein potatoes and sauerkraut. Schnitzels come in several preparations, including a version breaded with brewing malt. Other dishes include grilled pork knuckle and veal meatballs with caper sauce, mashed potatoes and beetroot salad. Fish choices include pollock with mustard sauce, a mixed fish platter and herring with fried potatoes. There are also explicitly vegetarian and vegan dishes, including vegetable lasagna and chili without meat. Smaller appetites can choose soup, salads or gratinated goat cheese with beetroot, rocket and pine nuts. A separate children's section offers schnitzel, pollock and chicken with vegetables and mashed potatoes. Desserts include red berry compote, apple strudel and Kaiserschmarrn. For parties of six or more, the team offers meal arrangements discussed directly with the restaurant.
Istanbul · Cafe · Breakfast · Lunch
Yıldıray Çınar Sokağı 47/1, 34500 Istanbul
Mon–Sun 09:00–02:00
Cafe in Istanbul serving cafe.
Lübeck · Mediterranean · Fish and seafood · Vegetarian
Beckergrube 71, 23552 Lübeck
Wullenwever is Roy Petermann's restaurant in a merchant's house dating from 1585 on Beckergrube. The interior and sheltered courtyard provide two different settings for the same approach to cooking: light, modern dishes with regional roots and Mediterranean and maritime influences. Canvas covers the courtyard, which the restaurant describes as available for much of the year. Menus change every three weeks, allowing the kitchen to shift its emphasis with the season. The selection combines fish, shellfish, meat and vegetables rather than following a single ingredient throughout. One published menu pairs warm smoked pepper salmon with pumpkin, langoustine with carrot, orange and tarragon, and a lighter interpretation of borscht. Main courses include halibut with spinach and mustard Champagne beurre blanc or grilled onglet with autumn vegetables and a red wine and shallot jus. An apple dessert or a selection of matured cheeses completes that sequence. Guests can choose a three course selection or the full five course menu. A seven course surprise menu is available for the whole table by advance order, and a vegetarian menu can also be ordered ahead. Wine receives similarly close attention. The cellar includes German Riesling, Chardonnay and red wines from Europe and overseas, with a substantial selection in half bottles. Roy and Manuela Petermann advise on a complete pairing or an individual glass according to the meal and personal taste. Direct reservations allow guests to discuss their plans with the restaurant, including arrangements for a larger group.
Lübeck · German home cooking · Seating indoors · Seating outdoors
Breite Straße 2, 23552 Lübeck
Schiffergesellschaft brings Lübeck's seafaring past into a restaurant on Breite Straße. Its former guildhall was a meeting place for captains and merchants, and the historic hall still gives the meal its distinctive setting. Long communal benches and suspended ship models make the maritime connection tangible. Alongside the main hall are smaller rooms, including the Hanse-Lübeck-Zimmer, Kapitäns-Zimmer and Kapitäns-Salon, offering different settings within the same historic house. The kitchen combines northern German classics with international dishes and contemporary creations. Seasonal ingredients and local purchasing are central to its approach, so the cooking looks beyond the building's history while retaining a regional foundation. Wines and spirits form part of the drinks selection. The restaurant welcomes business diners, couples, local families and larger parties, continuing the building's longstanding role as a place to gather. Outdoors, the planted courtyard garden provides another place to sit. Known as the Sonnendeck, it offers a quieter setting away from the large hall. Company celebrations, family occasions and business meals are also part of the restaurant's offer, with reservations available by telephone or email. The society behind the house began as the Saint Nicholas Brotherhood in 1401. It acquired and expanded the premises during the sixteenth century, and the hall emerged from those building works. After compulsory guild membership ended in 1866, parts of the house were opened to the public as a restaurant. That transition explains the unusual combination visitors encounter today: a working dining room inside a building whose identity remains closely bound to Lübeck's sailors.
Brussels · Burgers · Vegetarian · Vegan
Avenue Legrand - Legrandlaan, 1000 Brussels
Mon–Sun 12:00–22:00
Restaurant in Brussels serving burgers. Offers outdoor seating, delivery, takeout, vegetarian dishes.
Brussels · Cafe · Breakfast · Lunch
Avenue d'Auderghem - Oudergemselaan, 1040 Brussels
Mon–Fri 06:45–17:30; Sat–Sun 11:00–16:00
Cafe in Brussels serving cafe. Offers outdoor seating.
Brussels · Italian · Pizza · Cafe
Rue d'Arlon - Aarlenstraat, 1000 Brussels
Mon 08:00–15:00; Tue–Fri 08:00–15:00, 18:00–22:00; Sat 11:30–15:00, 18:00–22:00
Restaurant in Brussels serving pizza and Italian and cafe. Offers outdoor seating, vegetarian dishes.
Brussels · Greek · Breakfast · Lunch
Rue de Trèves - Trierstraat, 1040 Brussels
Mon–Fri 08:00–15:00
Restaurant in Brussels serving Greek. Offers outdoor seating, takeout.
Brussels · French · Vegetarian · Lunch
Rue de la Reinette - Pippelingstraat, 1000 Brussels
Mon, Sun Closed; Tue–Sat 12:00–14:00, 19:00–22:00
Restaurant in Brussels serving French. Offers vegetarian dishes.
Brussels · Cafe · Breakfast · Lunch
Passage Hilton - Hiltonpassage, 1000 Brussels
Mon–Fri 09:00–15:00; Sat, Sun 10:00–15:30
Cafe in Brussels serving cafe. Offers outdoor seating.
Brussels · German home cooking · Lunch · Dinner
Rue de la Presse - Drukpersstraat, 1000 Brussels
Mon–Fri 12:00–15:00, 18:30–22:00
Restaurant in Brussels serving home cooking.
Brussels · Thai · Lunch · Dinner
Rue de Wynants - de Wynantsstraat 21, 1000 Brussels
Wed, Thu 12:00–14:00, 19:00–22:00; Fri 12:00–14:00, 19:00–22:30; Sat 19:00–22:30; Sun 12:00–14:00, 19:00–21:00
Restaurant in Brussels serving Thai. Offers delivery, takeout.
Brussels · Indian · Vegetarian · Vegan
Galerie du Parlement - Parlementsgalerij, 1000 Brussels
Mon, Tue Closed; Wed–Fri 18:30–22:30; Sat 11:00–14:30, 18:30–22:30; Sun 11:00–15:00
Restaurant in Brussels serving Indian. Offers outdoor seating, vegetarian dishes.
Brussels · Japanese and sushi · Vegetarian · Lunch
Rue des Cultes - Eredienststraat, 1000 Brussels
Mon–Fri 11:00–14:30, 17:30–22:00; Sat 11:00–14:30; Sun Closed
Restaurant in Brussels serving Japanese. Offers vegetarian dishes.
Brussels · Italian · Pizza · Vegetarian
Rue de l'Enseignement - Onderrichtsstraat, 1000 Brussels
Tue–Fri 12:00–14:30, 18:30–22:30; Sat–Sun 18:30–22:30
Restaurant in Brussels serving pizza and Italian. Offers outdoor seating, takeout, vegetarian dishes.
Brussels · Asian · Vegetarian · Vegan
Rue Haute - Hoogstraat, 1000 Brussels
Mon–Sun 12:00–15:00, 18:00–21:30
Snack bar in Brussels serving Asian. Offers takeout, vegetarian dishes.
Brussels · Middle Eastern · Dinner · Late night
Rue des Éperonniers - Spoormakersstraat 67, 1000 Brussels
Mon–Sat 19:00–24:00
Restaurant in Brussels serving Middle Eastern.
Brussels · German home cooking · Lunch · Dinner
Rue des Bouchers - Beenhouwersstraat, 1000 Brussels
Sun–Thu 12:00–23:00; Fri, Sat 12:00–23:30
Restaurant in Brussels serving home cooking.
Brussels · Cafe · Vegetarian · Vegan
Rue Chair et Pain - Vlees-en-Broodstraat, 1000 Brussels
Mon–Fri 10:00–23:00; Sat 09:00–24:00; Sun 09:00–23:00
Cafe in Brussels serving cafe. Offers vegetarian dishes.
Brussels · Italian · Lunch · Dinner
Rue de la Fourche - Greepstraat 57A, 1000 Brussels
Restaurant in Brussels serving Italian.
Brussels · Indian · Vegetarian · Lunch
Rue de la Fourche - Greepstraat, 1000 Brussels
Mon–Sun 11:30–23:00
Restaurant in Brussels serving Indian. Offers vegetarian dishes.
Brussels · Asian · Vegetarian · Vegan
Petite rue au Beurre - Korte Boterstraat, 1000 Brussels
Mon–Fri 12:00–22:00; Sat–Sun 12:00–21:00
Restaurant in Brussels serving Asian. Offers outdoor seating, takeout, vegetarian dishes.
Brussels · Cafe · Breakfast · Lunch
Rue du Marché aux Herbes - Grasmarkt, 1000 Brussels
Mon–Fri 10:30–18:30; Sat 11:00–19:00; Sun 12:00–18:30
Cafe in Brussels serving cafe.
Brussels · Japanese and sushi · Lunch · Dinner
Rue du Fossé aux Loups - Wolvengracht 14, 1000 Brussels
Mon–Fri 12:30–23:00; Sat, Sun 11:30–23:00
Restaurant in Brussels serving Japanese. Offers takeout.
Brussels · Middle Eastern · Vegetarian · Vegan
Borgval - Borgwal 7, 1000 Brussels
Tue–Fri 12:00–15:00, 18:00–22:30; Sat 12:30–22:30
Restaurant in Brussels serving Middle Eastern. Offers outdoor seating, takeout, vegetarian dishes.
Brussels · Thai · Vietnamese · Lunch
Rue Jules Van Praet - Jules Van Praetstraat, 1000 Brussels
Mon–Sun 12:00–24:00
Restaurant in Brussels serving Thai and Vietnamese.
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