Kartoffelspeicher

Kartoffelspeicher builds its menu around baked potatoes at An der Obertrave 6 in Lübeck. The restaurant is run by Jan Stobbe and Muhammad Fahad, and its cooking brings together German, European and international influences. Rather than treating the potato simply as a side dish, the menu gives it the central role and offers several distinct groups of preparations.

Vegetarian baked potatoes form an especially broad section. Named choices include Toscana, Popeye, Aphrodite, La Patata, Ali Baba and Geisser Herdöpfel. The meat section takes a different direction with Tandoori Chicken, Obelix, Tropicana and Turkish Delight. Fish appears in another section, with Tonno and Surf'n Turf among the named options. The range allows diners to compare vegetable, meat and fish preparations within the restaurant's focused potato theme.

Vegan and gluten free options are also part of the offer, alongside vegetarian dishes. The restaurant presents itself as a place for lunch, dinner or drinks, and describes a selection extending from starters through to dessert. Its international approach is reflected in the variety of dish names and the separate menu sections, giving the same main ingredient several different culinary directions.

Tables are reserved by telephone, with the restaurant handling booking requests directly. This straightforward arrangement suits guests who want to contact the people at the venue before their visit. For a meal centred on baked potatoes, Kartoffelspeicher provides a clearly defined alternative to a broad, conventional restaurant menu, with plant based choices as well as meat and fish.

• Fish and seafood
• Vegetarian
• Vegan
• Lunch
• Dinner
• Takes reservations
• Gluten-free options

Go there

An der Obertrave 6, 23552 Lübeck, Germany

Mon–Fri 12:00–20:30; Sat 12:00–21:30; Sun 12:00–20:30

+49 152 16476154 · kartoffelspeicher-luebeck.de

Arrange reservations directly with the restaurant.

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