Restaurants, cafes and bakeries in Rab

Auberge de Pont-de-Nant sits at 1,253 metres at the entrance to the Vallon de Nant, beneath the Grand Muveran. The mountain setting is central to a visit: the inn is a stop on the Tour des Muverans, and the La Thomasia alpine botanical garden is around 100 metres away. Jordi, Maddy-Ann and Marco lead the current team. The kitchen follows the seasons. Its autumn menu includes venison with homemade spätzli, wild-boar parmentier and trout from Vionnaz that is marinated and smoked in-house. A mushroom small-spelt risotto provides a vegetable-focused alternative, while cheese fondue comes with several possible variations. Children have a smaller chalet macaroni dish. These are seasonal examples, so consult the current card before a special journey. Desserts continue the regional and autumn themes, with roasted figs, a raisinée cheesecake and a chocolate dessert with chestnut mousse. A shared hunter's caquelon is offered for at least two people. Reserve a table in advance, since the inn specifically warns that availability is limited during its autumn service. Access needs planning in winter. In summer the road reaches the inn and public parking is available. From roughly November to April, the last two kilometres close to vehicles; guests continue from Les Plans-sur-Bex on foot or with appropriate winter equipment, depending on conditions. Check the current route and opening dates directly, including the scheduled November closure. This is a destination meal in the mountains rather than a town-centre restaurant.

BookNoFees: Example photo: Cheese platter

L’Étable

Gryon · Vegetarian · Takeout · Seating outdoors

Example photo of the cuisine — not photographed at this venue Radu Daniel ( MRD ) / Pexels

Route de Sodoleuvre 6, 1882 Gryon

+41244984006

L'Étable is a mountain restaurant in the Les Chaux area above Gryon, near Taveyannes. Its name reflects the building's original use: a former stable has been converted into a dining room for regional Swiss cooking. A broad wooden terrace looks across the surrounding mountain pastures, providing an outdoor option during suitable weather. The food follows that alpine setting. Specialities highlighted by the restaurant and regional tourism office include mushroom cassolette with rösti, roast pork knuckle with honey and half-and-half cheese fondue. Vegetable dishes and a children's selection broaden the choice. The menu changes with the season, so check which preparations are being served when you reserve. Animals are a distinctive part of a visit here. The small educational farm is reserved for restaurant guests and includes donkeys, goats, rabbits and chickens. The tourism office also describes animals in their own space behind glass beside the restaurant. For families, this gives the meal an additional point of interest without turning it into a separate outing to a distant attraction. In summer, the restaurant can be reached via the Route des Chaux from Gryon or as part of a walk from Taveyannes. It also welcomes winter visitors, with a separate terrace hut offering lighter refreshments. Opening times depend on the season and conditions; check access and food-service hours before setting out. Make a direct reservation for your table, particularly if you are organising a group or fitting lunch around a mountain walk.

Grotto 04

Bex · Italian · Pizza · Mediterranean

Example photo of the cuisine — not photographed at this venue Andy Kuzma / Pexels

Ruelle du Marché 10, 1880 Bex

+41244633334

Grotto 04 is a family restaurant, pizzeria and wine bar in the centre of Bex. Its menu combines Mediterranean and Italian cooking with several Kosovar specialities. The restaurant has operated since 2001 and gives local ingredients a specific role: pizza flour is produced with a Vaud farmer, vegetables come from the market and the meat is Swiss. Pizzas range from a simple Margherita to combinations using vegetables, seafood or Kosovar beef sausage. The menu also offers linguine, risotto, hand-cut beef tartare, perch fillets and burgers. Kosovar-style chicken and a wine-based meat fondue are dishes to arrange in advance for at least two people. Risotto is cooked to order, so allow a little extra time if that is your choice. There are separate options for younger guests, including pasta, small pizzas and meat dishes. Gluten-free pasta can be requested, but allergies should still be discussed with the staff before ordering. The venue is on one level and has an outdoor terrace for summer meals, making it practical for different kinds of groups. The wine bar is another distinctive part of Grotto 04, with more than 300 references and a strong emphasis on Swiss wines. Bottles can be enjoyed here or bought to take away. A small private dining room overlooking the kitchen is available by arrangement. The restaurant closes on Tuesdays and Wednesdays; reserve directly for a special dish, a group meal or a busy evening.

BookNoFees: Example photo: Spaghetti with clams on a white plate

Restaurant Hôtel de Ville

Bex · Italian · Fish and seafood · Vegetarian

Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels

Rue Centrale 8, 1880 Bex

+41244634152

The Hôtel de Ville on Rue Centrale is a restaurant in the centre of Bex; despite its name, it does not offer hotel rooms. Its cooking draws on Italian and Swiss traditions, with a shaded terrace behind the dining room and additional rooms for private occasions. It works for a meal in town when your group wants a wider choice than pizza alone. The Italian side of the menu includes homemade lasagne, aubergine parmigiana, spaghetti with clams and morel risotto. Swiss dishes include Bernese rösti with bacon and egg, Tomme Vaudoise with seasonal salad and cheese fondue from Moléson. This combination allows diners to choose between pasta and local cheese-based dishes at the same table. Fish and meat broaden the selection further, from perch fillets and sea bream to beef tartare, duck breast and a house burger. A wine-based meat fondue is available by reservation for at least two people. For dessert, the restaurant lists Italian favourites such as tiramisu and Sicilian ricotta cannoli, alongside crème brûlée and chocolate cake. The kitchen prepares dishes to order and offers smaller discovery portions for children under twelve. A changing dish of the day is served from Tuesday to Friday. Ordinary service runs Tuesday to Saturday, with separate daytime and evening kitchen sessions. Sunday and Monday openings can be arranged for groups of at least fifteen. Contact the team before travelling for an off-day gathering or a dish that needs advance preparation.

La Colonne

Bex · Italian · Pizza · Seating outdoors

Example photo of the cuisine — not photographed at this venue Mayank Malla / Pexels

Route de l’Allex 2, 1880 Bex

+41215599651

La Colonne is an Italian restaurant and pizzeria on Route de l'Allex in Bex. Mia and Orhan reopened this established family address in August 2025, bringing a new team to a house whose restaurant history stretches back to 1972. The dining room, bright veranda and terrace offer different settings for the same homemade Italian cooking. Pizza is a central part of the menu. The dough is made in-house and given a slow rise, with fresh toppings and careful baking. Beyond pizza, the kitchen prepares homemade tagliatelle, potato gnocchi and ravioli filled with ricotta. These dishes make it possible to choose a full pasta meal even when other people at the table have come specifically for pizza. The menu follows the seasons and market produce. One of the restaurant's own examples is wild-boar meatballs in tomato sauce during the game season. A changing lunchtime menu provides another option alongside the regular selection. Ask what is available that day rather than expecting seasonal dishes to remain on the card throughout the year. The terrace has a wood-burning stove, while the bar provides a place for an Italian coffee or an aperitif. La Colonne can also be booked for private occasions. It opens later on Mondays than on the rest of its working week and closes on Sundays. Telephone for a table, current food-service times or arrangements for a family celebration, and mention any dietary requirements when booking.

BookNoFees: Example photo: Roast pork with gravy, roast potatoes, peas and asparagus

1737 Terroir

Tokaj · Fish and seafood · Vegetarian · Lunch

Example photo of the cuisine — not photographed at this venue Luca Volpe Productions / Pexels

Kossuth tér 14, 3910 Tokaj

+36303043060

Mon–Thu 12:00–22:00; Fri–Sat 12:00–23:00; Sun 12:00–20:00

1737 Terroir occupies a restored former chapel within the Generális Borhotel complex on Tokaj's Kossuth Square. High arches and warm lighting give the dining room a distinctive setting for contemporary bistro cooking. The hotel occupies a historic mansion, and the restaurant welcomes a meal centred on the region's ingredients and wines, whether you are staying in Tokaj or visiting for the day. The kitchen pairs recognisable ingredients in carefully composed dishes. Its menu includes duck liver with rhubarb and blackberry, trout with cucumber and apple, and guinea-fowl soup with udon noodles and chervil. Among the mains are cod with peas and lemon, chicken breast with truffle potato cream and broccoli, and rabbit with sweet potato and Zemplén mushrooms. These combinations give a good sense of the kitchen's approach while the seasonal selection continues to change. Pork and game also have a place: Mangalica loin is paired with celeriac and kapia pepper, while venison appears with plum and polenta. Desserts take an equally individual direction, from white chocolate with raspberry and sour cherry to semolina pudding with caramel and kohlrabi. Vegetarian meals can be prepared around the ingredients available, so discuss your preferences when booking. Tokaj is central to the wine selection, from dry Furmint through Hárslevelű and aromatic Muscat to Aszú. Suggested pairings on the menu offer a starting point for choosing a glass with each course. Reserve by telephone or through the restaurant's website, and check the current dishes when planning a special lunch or dinner.

BookNoFees: Example photo: Whole grilled fish on a white plate

Bonchidai Csárda

Tokaj · Fish and seafood · Vegetarian · Lunch

Example photo of the cuisine — not photographed at this venue Masuma Rahaman / Pexels

Bajcsy-Zsilinszky Endre út 21, 3910 Tokaj

+36302342387

Mon–Sun 11:00–22:00

Bonchidai Csárda brings the Hungarian riverside inn tradition to the Tisza waterfront in Tokaj. Its terrace looks towards the river, beside the boat landing and the beginning of the promenade. The setting makes lunch or dinner a natural part of exploring the waterfront, with the town's central parking area close by. The restaurant's story began in 1968; the rebuilt establishment reopened under the Bonchidai name in 2004. Fish gives the menu much of its character. There are cauldrons of fisherman's soup with carp, catfish or a mixture of fish, alongside crisp fish pieces and smoked sterlet starters. For a substantial main, choices include grilled pikeperch, trout with fries and catfish paprikash served with curd-cheese noodles. Sharing platters combine several fish preparations, which can be useful when two people want to explore the kitchen's specialities together. The selection also makes room for guests who prefer meat or a vegetarian meal. Pork schnitzel, roast knuckle, beef stew with Hungarian dumplings, breaded cheese and Camembert with blueberry accompany the fish dishes. Smaller diners have dedicated chicken, cheese and catfish choices. Desserts continue the Hungarian theme with Somlói sponge, chestnut purée and pancakes filled with curd cheese or plum jam. Tokaj wines, including Furmint, Hárslevelű and Aszú, provide a local accompaniment. Tables can be requested online for a later day; for a same-day visit, telephone the restaurant directly. An online request becomes a reservation only after the restaurant confirms it, so keep that confirmation before planning a meal around a boat outing.

Bacchus Étterem

Tokaj · Fish and seafood · Vegetarian · Lunch

Example photo of the cuisine — not photographed at this venue Vero Lova / Pexels

Kossuth tér 6, 3910 Tokaj

+36204481710

Thu–Sun 12:00–20:00; Mon–Wed Closed

Bacchus Étterem is a family restaurant on Kossuth Square in the centre of Tokaj. Renewed in 2026, it combines an updated dining room with the familiar atmosphere of a family business, while its terrace gives guests a place to eat outdoors on the square. It is a convenient setting for a proper seated meal during a visit to the town, with Hungarian dishes at the heart of the kitchen. The menu ranges from generous soups to richly sauced main courses. Pork goulash, catfish fisherman's soup and mushroom cream soup with tarragon offer different ways to begin. Catfish paprikash comes with dill-flavoured curd-cheese potato dumplings, while crispy trout is paired with almonds and fries. The Bacchus roast brings pork shoulder, ribs and knuckle together in a Hungarian-style preparation with rösti, making it a particularly substantial choice. Other options include confit duck with red cabbage, breaded or stuffed chicken, and pork tenderloin with smoked-cheese sauce. Vegetarian guests have breaded Trappist cheese or seeded Camembert with forest fruits. Half portions of selected soups, schnitzel and cheese dishes help when a full main would be too much. For dessert, look for curd-cheese dumplings with plum, vanilla and sweet sour cream, or the seasonal fruit pie. A meal here suits a relaxed lunch as well as an early dinner. Opening is currently concentrated from Thursday to Sunday, so plan around that schedule and telephone to arrange a table. The restaurant's own menu is the place to check seasonal additions before choosing what to order.

Galuschka Bistro & Garden

Tokaj · Steak and grill · Fish and seafood · Vegetarian

Example photo of the cuisine — not photographed at this venue José Antonio Otegui Auzmendi / Pexels

Bethlen Gábor út 13, 3910 Tokaj

+36204452749

Wed–Sun 12:00–22:00; Mon–Tue Closed

Galuschka Bistro & Garden gives Hungarian cooking a relaxed home in central Tokaj, with checked tablecloths, an indoor dining room and a green garden for an outdoor meal. The kitchen works with seasonal ingredients and brings local produce into familiar dishes. It is an appealing stop when you want time at the table to be part of the day's visit, rather than simply a pause between sights. Regional ingredients appear from the first course. Starters include Mád sheep's cheese with tomato and aubergine, duck-liver terrine with Aszú apricot, and aged Hungarian Angus beef tartare served with sourdough. A sharing board brings together ham, sausage, Zemplén cheese, house-made spreads and pickles. Soups follow the same generous direction, with beef-neck goulash and handmade pinched noodles or guinea-fowl consommé with semolina dumplings. The mains range from chicken paprikash with galuska dumplings and cucumber salad to Mangalica schnitzel stuffed with cheese and Zemplén ham. Pan-seared pikeperch is paired with squash and dill, while aged Angus sirloin comes with green beans and roasted kapia pepper. There are also homemade egg noodles, and a separate children's selection includes soup, chicken, cheese and pasta. For dessert, aranygaluska combines sweet dough with Aszú raisins, sabayon and candied walnuts; pancakes arrive with curd cheese or spiced apricot. Selected Tokaj wines, including Furmint and Hárslevelű, sit alongside non-alcoholic choices. The restaurant currently opens Wednesday through Sunday. Mention dietary requests when reserving so the kitchen can explain which seasonal dishes or adaptations will suit you.

Halra Bor Étterem

Rakamaz · Fish and seafood · Vegetarian · Lunch

Example photo of the cuisine — not photographed at this venue Alexander Afanasyev / Pexels

Horgász utca 3, 4465 Rakamaz

+36304817861

Halra Bor Étterem is the restaurant of Hotel Csillag Tokaj, on the Rakamaz side of the river opposite Tokaj. Its identity centres on the pairing of fish dishes with Tokaj wines, making it a useful address for anyone who wants a meal rooted in the rivers and vineyards of the area. Use the Horgász utca address in Rakamaz when planning your route across the bridge. Fisherman's soup is one of the main attractions. The kitchen offers versions with carp, catfish or mixed fish, with the tangier korhely variation adding sour cream, lemon and mustard. For a main course, there are grilled carp steaks, breaded catfish and catfish paprikash with curd-cheese noodles and cracklings. Whole trout can be grilled or cooked in foil with lemon, butter and garlic; whole zander and sterlet are also listed among the fish specialities. Groups with different tastes have plenty beyond fish. The menu includes pork neck with onions, chicken paprikash, stuffed pork and chicken, and breaded Trappist cheese. Creamy spinach pasta and curd-cheese noodles offer further alternatives. Tokaj-style curd pancakes with raisins and vanilla, Gundel pancakes and chocolate cake make it possible to finish with something recognisably Hungarian or something simpler. The wine list brings together producers from Tokaj, Tarcal, Rátka and Hercegkút, with dry Furmint and Hárslevelű alongside sweeter regional styles. Lunch specials change through the week. For an evening meal or a particular whole-fish dish, contact the restaurant before setting out to check the current service and availability.

Elbterrasse Wachwitz

Dresden · German home cooking · Fish and seafood · Vegetarian

Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels

Altwachwitz 14, 01326 Dresden

+49 351 269610

Elbterrasse Wachwitz sits directly beside the Elbe between the Blaues Wunder and Pillnitz. The Kosiol family has welcomed guests here since 2015, combining a small hotel with a restaurant focused on country-style cooking. The riverside beer garden is a central part of the setting, with indoor rooms offering an alternative when an outdoor meal is less appealing. The kitchen mixes Saxon and Bavarian influences and adjusts its cooking to the seasons. The current menu ranges from a Wachwitz fish soup with vegetables and prawns to sauerbraten, beef roulade and trout. There is also a substantial meat-free selection: sweet-potato gnocchi, mushroom polenta and bread dumplings appear alongside a separately labelled vegan dish of marinated tofu with chickpea and potato curry. Those choices make the restaurant useful for a group with different appetites. Beer includes Büble varieties from the Allgäuer Brauhaus, and the wine list provides another route through the meal. Breakfast is advertised from 08:00 by reservation, separate from the main restaurant service. For celebrations, the house offers several rooms and can discuss a menu or buffet; those arrangements should be made directly rather than treated as ordinary walk-in dining. The address is 14 Altwachwitz. The published 2026 restaurant hours are Wednesday to Sunday, 12:00–22:00, with Monday and Tuesday closed. Reserve through the restaurant or contact its team by telephone or email, and confirm breakfast or any seasonal opening changes before travelling.

Restaurant Brunetti

Dresden · Italian · Pizza · Mediterranean

Example photo of the cuisine — not photographed at this venue Jonathan Borba / Pexels

Lauensteiner Straße 11, 01277 Dresden

+49 351 4850818

Mon–Sat 17:00–23:00; Sun 12:00–22:00

Brunetti brings an Italian menu to Dresden-Striesen, with stone-oven pizza at the centre of its offering. The restaurant takes inspiration from Donna Leon's Venetian detective, Commissario Guido Brunetti; the menu introduces that literary connection before turning to food. It is a place where a straightforward pizza or pasta supper and a longer Italian meal sit comfortably on the same menu. The pizzas are baked on a stone base, with toppings ranging from a Margherita with tomatoes, mozzarella and basil to combinations featuring vegetables, seafood or cured meats. Antipasti include burrata, vitello tonnato and a house selection intended for sharing. The menu also lists pasta with basil pesto, salmon or prawns, alongside beef lasagne from the oven. These examples give a useful sense of the range without fixing your choice before you see the current menu. For something beyond pizza and pasta, look at the fish of the day or saltimbocca with Parma ham and sage. Homemade tiramisu and panna cotta are among the dessert choices. Vegetarian dishes are identified on parts of the menu; discuss any ingredient restrictions directly with the restaurant when ordering. The address is 11 Lauensteiner Straße. Brunetti normally opens in the evening, with an earlier start on Sundays. It also advertises pizza and pasta for collection. For a table, the online booking system handles smaller parties in advance; telephone or email the team for larger groups, last-minute requests or confirmation of collection arrangements.

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Restaurants, cafes and bakeries in Rab

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