Restaurants, cafes and bakeries in Rab

Konoba Dionis is a family-run restaurant on the Primošten waterfront, at Riva žrtava Dvainke 16. Dalmatian dishes and pizza share the menu, with terrace tables looking towards the boats. It is an option for a meal during a visit to Primošten, with enough variety for a family or group whose members want different things. The house specialities include pašticada with potato gnocchi and fish gregada. The former pairs beef with sauce, while the latter brings fish together with potatoes, garlic, olive oil and white wine. These dishes provide a regional starting point before considering the wider selection available on the day. Pizza has its own particular preparation here: the dough rests for forty-eight hours and is stretched by hand. Margherita and Capricciosa appear alongside Pizza Dionis, which combines tomato, cheese, pršut, sour cream and olives. For children, the restaurant offers smaller portions of selected dishes and simple choices such as breaded chicken pieces with fries or spaghetti bolognese. Ask which dishes can be adapted to a smaller portion. The wine selection includes Babić from the Primošten area, Debit from the Šibenik region and Graševina from Slavonia. Pets are welcome. The restaurant publishes seasonal hours, so confirm opening when visiting outside the main holiday period. Telephone and WhatsApp enquiries go directly to the family team; a table is confirmed after they reply. Mention the date, number of guests and any particular dish you hope to try.

Bistro Arka

Zagreb · German home cooking · Breakfast · Lunch

Varoška 50, 10040 Zagreb

+38512984552

Mon–Sat 06:00–24:00

Restaurant in Zagreb serving home cooking. Offers delivery, takeout.

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Restoran Atrium

Rogoznica · Mediterranean · Steak and grill · Fish and seafood

Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels

Miline 44, 22203 Rogoznica

+385994280444

Restoran Atrium is on Miline 44 in Rogoznica. Its kitchen combines Mediterranean ingredients with contemporary combinations, offering seafood, meat and vegetarian choices. The restaurant also puts wine advice at the centre of the experience, inviting guests to discuss a pairing with the team rather than treating the bottle as an afterthought. The starters show the range of that approach. A Dalmatian plate brings prosciutto, cheese and olives together, while seafood choices include octopus salad, fish carpaccio and shrimp tartare. Tuna tataki and tuna tartare introduce sesame, soy and wasabi alongside the fish. For a warm beginning, the menu lists creamy shrimp soup and bouillabaisse based on the day's fish and shellfish. Pasta and risotto provide several directions for the main part of a meal. One pasta combines clams, prawns and courgette; another pairs beef tenderloin with truffle. The risotto selection includes black cuttlefish risotto and a spicy prawn version with tomato, cognac and cayenne. Ask the kitchen about current availability and the level of heat if you are considering the latter. The menu includes a separate children's selection, with tomato pasta, chicken and a small beef steak. Desserts range from crème brûlée and panna cotta to pancakes and cheesecake. Atrium lists air conditioning, pet access and card payment among its facilities. For a table, contact the restaurant directly and mention any dietary requirements, children or a dog when making the enquiry.

Restaurant Rogoznica

Rogoznica · Balkan grill · Mediterranean · Steak and grill

Example photo of the cuisine — not photographed at this venue Valeria Boltneva / Pexels

Obala kneza Domagoja 120, 22203 Rogoznica

+385914249344

Restaurant Rogoznica overlooks the town's bay from Obala kneza Domagoja 120. Established in 2022, it describes its cooking through Dalmatian and Mediterranean family recipes, with fish, seafood, pasta and steaks all represented. It is a useful option when a group wants a coastal setting and a menu that reaches beyond one speciality. The restaurant highlights several seafood preparations on its own website. Black cuttlefish risotto, Adriatic prawns and mussels buzara-style sit alongside a fish platter with sea bass and sea bream. Monkfish gregada is presented as a house speciality, while octopus salad with shrimp pâté and scallops in wine sauce provide other ways to begin or build a meal. Meat has an equally visible place in the offer. Tomahawk beef steak is another highlighted house dish, and the menu includes grilled meats and stuffed pork. Sharing platters bring several preparations together, which can be useful when the table wants to compare flavours. For something sweet, the restaurant presents pancakes with ice cream and warm cherries as one of its desserts. The wine selection includes Croatian varieties such as Pošip, Malvazija and Graševina. Ask the team what is available to match the fish or meat you choose. Table enquiries can be made directly by telephone or through the restaurant's booking form; wait for confirmation when using the form. Before setting out, confirm the day's kitchen hours and any dish that is central to your planned meal.

Restaurant Antonijo

Rogoznica · Mediterranean · Fish and seafood · Seating indoors

Example photo of the cuisine — not photographed at this venue Farhad Ibrahimzade / Pexels

Obala kneza Domagoja 35, 22203 Rogoznica

+38522559411

Restaurant Antonijo has been a family business in Rogoznica since 1985. It occupies an old stone house on the waterfront, among the boats, at Obala kneza Domagoja 35. The setting and menu both keep the sea close: Croatian Mediterranean cooking, fish and seafood are central to the restaurant's own description. The kitchen works with fish supplied by local fishermen and also offers seafood and locally raised meat. That makes the day's available fish an important part of choosing a meal. Ask the team about the catch, preparation and portion before deciding, especially when sharing fish between several people. Guests who prefer meat can discuss the alternatives without assuming everyone at the table must order seafood. Regional wines are part of Antonijo's offer, with the restaurant inviting guests to pair them with its specialities. The restaurant has both indoor and outdoor seating, allowing a choice between the stone-house interior and the waterfront setting. Highchairs are available, and Wi-Fi and card payment are listed among its practical facilities. For a planned visit, contact Antonijo by telephone, email or WhatsApp. Reservation requests need a reply from the restaurant before the table is confirmed. Mention the number of diners, preferred seating and any dietary requirements when enquiring. The published hours run from late morning until evening; confirm seasonal opening and the kitchen's current choices when arranging your meal. The full waterfront address is useful for finding the correct entrance.

BookNoFees: Example photo: Cheese platter

Restaurant Mario

Rogoznica · Mediterranean · Fish and seafood · Takes reservations

Example photo of the cuisine — not photographed at this venue Lies / Pexels

Hrvatske mornarice 1, 22203 Rogoznica

+385998493935

Restaurant Mario is beside the sea in Rogoznica's old town, with views across the bay. It has served Dalmatian specialities since 2010 and describes a kitchen that combines inherited regional recipes with contemporary preparation. Its address on Hrvatske mornarice makes it a waterfront choice for visitors who want to sit down to a meal built around the area's cooking. The restaurant highlights local products such as prosciutto, cheese in olive oil, sardines and anchovies. These give a clear starting point for a meal before moving on to fish or meat. Fresh bread and wines served by the glass are also part of Mario's own introduction, so guests can choose a smaller combination of dishes without having to commit to a whole bottle. Several named specialities move beyond a straightforward grilled-fish menu. Barley with prawns and lentils with cuttlefish bring pulses and grains into the seafood selection. Fish and squid stews offer another style of preparation, while beef stew with dumplings gives meat eaters a regional alternative. Ask which of these house dishes are available when you plan to visit. Mario accepts table enquiries through its website, telephone and email. A request becomes a reservation once the restaurant replies with confirmation; same-day enquiries can be made directly by phone or email. Its published service runs from noon to midnight, but confirm kitchen and seasonal arrangements when booking. Mention your party size and any particular speciality you would like to try.

BookNoFees: Example photo: Oysters served on ice with lemon and sauce

Casa Don Dino

Trogir · Mediterranean · Fish and seafood · Vegetarian

Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels

Matije Gubca 14, 21220 Trogir

+385977055560

Casa Don Dino brings a contemporary Dalmatian kitchen to Matije Gubca in central Trogir. Seafood, seasonal produce, olive oil and regional herbs are the main threads of its cooking. The restaurant publishes separate brunch, lunch and à la carte menus, so it is worth choosing the service that suits the kind of meal you have in mind. The evening menu starts with recognisable local flavours: soparnik, the chard-filled Dalmatian pie, homemade focaccia and salted or marinated anchovies. Raw and cold dishes take a more elaborate direction, including tuna tartare with avocado and toasted almonds, white-fish ceviche with citrus, and oysters with lemon and pickled onion. These provide several alternatives for a light opening course. Among the signature dishes, Don Dino risotto combines sea urchin, Adriatic prawns, Pag cheese and pistachio. Octopus peka is offered for two with young potatoes and zucchini, while sea bass baked in a salt crust is another shared preparation. Guests who prefer meat can choose beef skewers, lamb or chicken with romesco; vegetarian dishes include roasted cauliflower with hummus and eggplant parmigiana. The variety makes this a useful choice when a group wants a planned dinner with different preferences around the same table. Reservations are available through the restaurant's website, with a direct telephone and email contact for discussing a particular dish or occasion. Ask about the day's availability and the appropriate menu when booking, especially if a shared fish or peka dish is central to your visit.

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Restaurants, cafes and bakeries in Rab

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