A few places to start
4749 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
Trogir · Mediterranean · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Luiz Henrique Mendes / Pexels
Gradska 23, 21220 Trogir
Calebotta occupies a house in Trogir's old town whose story reaches back to 1920, when Frane Calebotta built it and opened a cinema. His descendants' restaurant keeps that family name while offering three different dining settings: an interior facing the wine bar, a garden enclosed by old architecture and a front area connected to the life of the town. Dalmatian ingredients shape the food, with homemade pasta, fish and grilled meat forming the centre of the menu. A seafood starter plate combines tuna tartare, octopus carpaccio, marinated sea bass and prawns. For a smaller beginning, there is seared goat's cheese with prosciutto, honey and rosemary, or zucchini carpaccio with goat's cheese and pine nuts. Main dishes give each diner a distinct direction. Choose lamb pašticada with homemade gnocchi, tuna with aromatic polenta, or white fish in lemon sauce. Mussels in buzara sauce and grilled squid bring familiar coastal flavours, while fuži with mushrooms and dried tomatoes offer a meat-free pasta option. A fish platter for two is another choice for a shared table. Calebotta also publishes a breakfast menu, from poached eggs with bacon to yoghurt, granola and berry sauce. Children have pasta Bolognese or grilled chicken with fries, and the dessert selection includes cheesecake and crumble. The address is Gradska 23; reserve directly if you have a preferred dining area, and confirm which meal service is running at your planned arrival time.
Kaštel Novi · Pizza · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Martins António / Pexels
Obala kralja Tomislava 19b, 21216 Kaštel Novi
Mon–Thu 10:00–23:00; Fri–Sun 10:00–24:00
Konoba Intrada brings seafood, pizza and traditional Dalmatian cooking together on Obala kralja Tomislava in Kaštel Novi. Its name refers to the produce of the surrounding fields, and the kitchen connects Adriatic fish with local wine, olive oil and vegetables from Kaštela family farms. The waterfront setting makes it a natural place to combine a meal with time along the coast. The menu offers several ways into that regional cooking. Begin with octopus salad, Dalmatian prosciutto or local cheese, then choose black risotto, seafood spaghetti or the house pasta with salmon and prawns. Grilled sea bass and sea bream sit alongside squid and shellfish. For two diners who want to share, the Intrada fish platter brings together several fish and seafood preparations on one order. Pizza is also a substantial part of the choice, with small, large and jumbo formats. Toppings range from the straightforward tomato, cheese and oregano combination to anchovies, mixed vegetables and the house salmon-and-prawn version. This breadth is useful when one person wants fish and another prefers pizza or a familiar pasta dish. For a more deliberate group meal, ask in advance about peka: the menu lists veal, lamb, octopus and stuffed squid cooked beneath the covered baking bell, in portions for four. Reservations can be arranged directly by phone. Published opening hours extend later from Friday to Sunday, making it worth confirming your preferred dining time when booking.
Kaštel Lukšić · Mediterranean · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Elsa silva / Pexels
Šetalište Miljenka i Dobrile 34, 21215 Kaštel Lukšić
Štacija Restaurant is part of Hotel Štacija on the seafront promenade in Kaštel Lukšić. Its terrace places the meal close to the water, while the kitchen builds on Mediterranean ingredients such as olive oil, tomatoes and fish supplied by local fishermen. The restaurant is useful for an evening out along the Kaštela coast, with a seasonal à la carte service and a separate year-round bar offer. The dinner menu moves from sea bass carpaccio and prawn tartare to pasta with smoked mussels, cuttlefish ragù and prawn risotto. A traditional seafood stew comes with squid-ink pasta, while sea bass fillet and Adriatic tuna provide other fish choices. Zucchini carpaccio, pesto pasta with semi-dried tomatoes and a bulgur-and-vegetable bowl give the menu a vegetable-focused side. Meat dishes include dry-aged ribeye, beef Wellington and pork cheeks prepared in the style of pašticada with homemade gnocchi. If you would like a shared peka meal, contact the restaurant ahead: veal and octopus versions require advance ordering and a minimum of four portions. Whole fish from the grill also needs to be pre-ordered. The wine selection offers a way to explore nearby producers, including Kaštela Maraština, Pošip and Crljenak. Plan around the restaurant's distinct service times: à la carte dinner runs from April through October, while breakfast, desserts and sweet or savoury bar food remain available through the year. The booking form and telephone contact allow you to confirm the menu and terrace arrangements before visiting.
Kaštel Kambelovac · Pizza · Balkan grill · Mediterranean
Example photo of the cuisine — not photographed at this venue Vincent Rivaud / Pexels
Don Frane Bege 2, 21214 Kaštel Kambelovac
Baletna Škola sits among pine trees a few metres from the sea in Kaštel Kambelovac. The name remembers a distinctive part of the site's history: prima ballerina Ana Roje founded an international ballet school here in 1953. Today the restaurant pairs that coastal setting with a broad menu rooted in Dalmatian and Mediterranean cooking. Seafood choices include grilled fish, squid, prawns and mussels prepared in buzara sauce. Two diners can share a grilled seafood platter with fish, scampi, squid and chard, or choose the fried platter of prawns, squid and small fish. These are helpful options when you want a shared meal with several textures instead of choosing a single fish dish. The grill menu is equally substantial, covering lamb, chicken, steaks, ćevapi and stuffed pljeskavica. There are named meat platters for two, alongside dishes such as chicken in gorgonzola sauce with gnocchi. Pizza provides another route through the menu: simple tomato and cheese, vegetable toppings, prawns and more generous combinations are available, including jumbo sizes. Families have a separate children's selection with smaller ćevapi portions, chicken schnitzel and familiar pasta dishes. For something more traditional, ask what is being prepared for the day's marenda; the menu lists cooked lunch dishes such as beans, stews and pašticada. Peka appears among the special preparations, so discuss availability when reserving. Desserts include rožata, pancakes and cakes, giving a mixed group plenty of choice from the first course to the last.
Omiš · Mediterranean · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue I Own My Food Art / Pexels
Mosorska cesta 13, 21310 Omiš
Restaurant Knez is the restaurant of Hotel Villa Dvor on Mosorska cesta in Omiš. Its elevated terrace looks across the Cetina canyon, the old town and the sea towards Brač. Chef and hotel owner Petar Ćurlin gives the cooking a connection to the nearby Poljica area, using traditional recipes and produce grown for the kitchen. The menu begins with Dalmatian prosciutto, local cheeses, anchovies and beef carpaccio. Seafood appears in the house risotto of shellfish, prawns and fish, as well as black cuttlefish risotto. More distinctive pasta choices include wild-herb pesto with hazelnuts and black ravioli filled with prawns and fresh cheese in a prosciutto-and-truffle sauce. For the main course, sea bass with olive tapenade sits alongside fish baked with vegetables and tomato sauce. Ask about the day's catch if you prefer a simpler grilled preparation. Meat choices include aged Black Angus steak, lamb and game with gnocchi, while a soy steak with potato-and-garlic cream provides a vegetarian alternative. Desserts include the day's homemade cake and pancakes with ice cream and warm cherries. The Ćurlin family's own wine is offered alongside other Dalmatian bottles, making the restaurant's regional ties part of the drinks selection too. Book directly if the terrace view is a priority. Service starts in the afternoon, and the tourism board lists a season ending in early October; checking your date is particularly useful for stays outside the main summer months.
Omiš · Italian · Pizza · Mediterranean
Example photo of the cuisine — not photographed at this venue Andy Kuzma / Pexels
Trg svetog Mihovila 1, 21310 Omiš
Cocopazzo occupies Saint Michael's Square in the old part of Omiš, with a terrace beside the church. Italian and Dalmatian influences meet in a menu that covers handmade pasta, seafood, wood-fired pizza and desserts. It is a convenient choice for a meal during an old-town visit, particularly when different people at the table want quite different things. The pasta and risotto choices go beyond familiar holiday staples. Fuži is paired with pistachio cream and stracciatella, while one risotto combines beetroot, blue cheese and walnuts. Seafood diners can choose tuna with celery sauce, sea bass with broccoli and spinach sauce, or octopus with baked polenta. A chef's fish platter for two combines several kinds of fish and shellfish. Pizza is made from hand-stretched dough and cooked in a wood-burning oven. Choices include a simple Margarita, vegetables, four cheeses and mortadella with pistachio pesto. The menu also identifies vegan beetroot gnocchi with avocado and lemon, alongside a vegetable pasta option. Children have smaller carbonara or chicken nuggets with chips. Homemade cakes and pastries form a separate reason to leave room at the end; Cocopazzo works with I Gemelli Patisserie and also serves Croatian wines and cocktails. For a celebration or a larger table, call ahead and explain the occasion. The restaurant operates seasonally, with the local tourism board listing May through October, so confirm opening times before planning a visit near the beginning or end of the season.
Omiš · Pizza · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Salman Manki / Pexels
Trg kralja Tomislava 6, 21310 Omiš
Gusarska Konoba, the Pirate Tavern inside Hotel Plaža Omiš, carries the town's maritime theme into its dining room. Wood, portholes and lighting create the impression of a ship's interior at Trg kralja Tomislava, close to the centre of Omiš. The kitchen serves a broad Mediterranean and Croatian menu, with enough variety for a couple or a group to choose independently. Begin with Pag cheese, Dalmatian prosciutto or an octopus salad, or choose one of the soups. Black cuttlefish risotto, seafood spaghetti and pasta with salmon provide substantial alternatives to a conventional main course. Fish dishes include sea bass and sea bream with Dalmatian-style chard, grilled squid and fish fillet in wine sauce. The pirate idea also appears in the food: a mixed-meat sword for two and the Gusarica platter are sharing options for diners who prefer the grill. The latter combines stuffed rump steak, pork with bacon and turkey, with potatoes and vegetable rice. More familiar choices include schnitzel, steaks and a range of pizzas, from Margarita to ham and mushrooms or seafood. This combination makes the tavern useful when you want a central restaurant with an indoor setting and an extensive menu. Pancakes with different fillings and ice-cream desserts give the meal a relaxed finish. The hotel publishes service from noon until late evening; contact its Omiš team to reserve a table and confirm any particular dish before visiting.
Podašpilje · Mediterranean · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue elif tekkaya / Pexels
Franje Josipa 1, 21317 Podašpilje
Kaštil Slanica sits beside the Cetina River in a former salt-trading fort, a setting that connects the meal to the history of the Omiš hinterland. The Rogošić family opened the restaurant in 1998, drawing on family recipes and the ingredients of the coast, river and inland countryside. Its wine selection focuses on Dalmatian grape varieties. Soparnik is a particularly relevant place to begin: the thin Poljica pie contains chard and onion and is finished with olive oil and garlic. Homemade bread baked beneath hot coals accompanies several starters, including the house bruschetta and fish pâté. Grandma Višnja's pašticada, served with homemade gnocchi, continues the family-recipe theme. The river section of the menu offers trout, eel and frog legs, while the seafood dishes include black risotto, prawns with monkfish and fish baked with vegetables. There are also straightforward choices for younger diners, such as tomato pasta and breaded chicken. For a shared peka meal, choose among veal, lamb, octopus or chicken and order at least three hours ahead; the minimum is four portions. You can arrive by road, with free guest parking, or discuss a river arrival with the team. This makes Kaštil Slanica a useful destination for an outing into the canyon as well as a restaurant visit. Reserve directly and mention any advance-order dish when arranging the table. Rožata or cheesecake with caramelised figs can bring the meal to a distinctly Dalmatian finish.
Podašpilje · Balkan grill · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Sai Kuen Leung / Pexels
Franje Josipa 2, 21317 Podašpilje
Radmanove Mlinice is a restaurant and excursion estate in the Cetina canyon, around six kilometres from Omiš. Former watermills, tall trees and the river give it a different setting from the coastal restaurants in town. The grounds retain reminders of the old mill estate, including stone mill equipment and a sundial, and can be reached by road or by boat. The cooking makes room for both the river and Dalmatian traditions. Grilled trout with chard and potatoes, frog legs with prosciutto and pašticada with homemade gnocchi are among the house specialities. Soparnik and bread baked beneath a covered bell offer another introduction to local food, while black cuttlefish risotto and grilled sea fish bring the coast into the menu. There is also a substantial grill selection, from ćevapi and chicken to stuffed steaks and mixed platters for two. Tomato pasta and vegetable risotto provide simpler alternatives, and pancakes or the cake of the day round out the meal. Some larger preparations need planning: the restaurant asks for advance notice for dishes such as spit-roasted lamb and eel stew, so discuss these when reserving. Indoor tables and an outdoor terrace make the restaurant suitable for different weather, while a children's playground and sports areas give families something to do around the meal. Combine lunch with time in the canyon, or ask the team about a group visit. Telephone confirmation is useful for both the day's menu and current opening hours, which can vary across the season.
Rome · Italian · Pizza · Fries and currywurst
Via Donato Menichella 166, 00156 Rome
Mon–Sun 08:00–21:30
Restaurant in Rome serving pizza and Italian and fries and currywurst. Offers delivery.
Rome · Italian · Lunch · Dinner
Via Nomentana 1006, 00137 Rome
Mon 20:00–23:00; Tue–Sat 13:00–15:00, 20:00–23:00
Restaurant in Rome serving Italian.
Rome · Bakery · Breakfast · Lunch
Via Arturo Graf 35, 00137 Rome
Mon–Sat 07:00–21:00
Bakery in Rome serving bakery.
Rome · Japanese and sushi · Lunch · Dinner
Via Nomentana 861, 00137 Rome
Mon–Sun 12:00–15:00, 19:00–00:00
Restaurant in Rome serving Japanese.
Rome · Japanese and sushi · Vegetarian · Lunch
Via Domenico Falcioni 23-37, 00123 Rome
Mon–Sun 12:00–15:00, 19:00–23:30
Restaurant in Rome serving Japanese. Offers vegetarian dishes.
Rome · Middle Eastern · Breakfast · Lunch
Via di Grottarossa 52, 00189 Rome
Mon 19:30–23:15; Tue–Sun 00:30–15:15, 19:30–23:15
Restaurant in Rome serving Middle Eastern.
Rome · German home cooking · Lunch · Dinner
Via Collatina Vecchia 127, 00155 Rome
Mon–Sun 12:00–15:00, 19:30–23:00
Restaurant in Rome serving home cooking.
Rome · Italian · Pizza · Vegetarian
Viale Ventuno Aprile 19, 00162 Rome
Mon–Sun 12:00–02:00
Restaurant in Rome serving Italian and pizza. Offers vegetarian dishes.
Rome · Pizza · Breakfast · Lunch
Via Vincenzo Morello 39-41, 00157 Rome
Tue–Sat 10:00–22:00; Sun 16:30–22:00
Restaurant in Rome serving pizza.
Rome · Asian · Dinner · Late night
Viale di Tor di Quinto 35, 00194 Rome
Mon–Thu 19:45–00:00; Fri–Sat 19:45–02:00; Sun 19:45–01:00
Restaurant in Rome serving Asian.
Rome · Italian · Lunch · Dinner
Largo Mola di Bari 17/19, 00171 Rome
Mon–Thu 19:30–00:00; Fri–Sat 12:30–14:30, 19:30–00:00
Restaurant in Rome serving Italian.
Rome · Spanish · Breakfast · Lunch
Piazzale di Ponte Milvio 9, 00194 Rome
Mon–Sat 00:00–15:30, 17:30–23:30; Sun 00:00–15:30, 17:30–23:30
Restaurant in Rome serving Spanish.
Rome · Italian · Pizza · German home cooking
Via dei Dalmati 3;5;7, 00185 Rome
Mon–Sat 08:00–23:00
Cafe in Rome serving pizza and home cooking and cafe and Italian and cakes and pastries and burgers. Offers outdoor seating.
Rome · Italian · Lunch · Dinner
Via Vicenza 40, 00185 Rome
Mon–Fri 12:00–15:00, 18:00–23:00; Sat–Sun 18:00–23:00
Restaurant in Rome serving Italian.
Rome · Cafe · Breakfast · Lunch
Via Tiburtina 132, 00185 Rome
Mon–Sun 06:00–21:30
Cafe in Rome serving cafe.
Rome · Pizza · Lunch · Dinner
Via Vittorio Veneto 167, 00187 Rome
Restaurant in Rome serving pizza.
Rome · Cafe · Breakfast · Lunch
Via Flaminia 69, 00196 Rome
Mon–Fri 08:00–16:00; Sat–Sun 09:00–16:00
Cafe in Rome serving cafe.
Rome · Italian · Cakes and pastries · Cafe
Via Flaminia 64, 00196 Rome
Mon–Sun 08:30–16:00
Cafe in Rome serving cakes and pastries and cafe and Italian. Offers outdoor seating.
Rome · Italian · German home cooking · Breakfast
Via Milazzo 18, 00185 Rome
Mon–Sun 09:00–00:00
Restaurant in Rome serving Italian and home cooking. Offers outdoor seating.
Rome · Japanese and sushi · Lunch · Dinner
Via del Castro Pretorio 12, 00185 Rome
Mon–Sun 11:00–15:00, 18:00–23:30
Restaurant in Rome serving Japanese.
Rome · Italian · Vegetarian · Lunch
Piazzale Flaminio 10, 00196 Rome
Mon–Sun 11:00–22:00
Snack bar in Rome serving Italian. Offers vegetarian dishes.
Rome · Ice cream · Lunch · Dinner
Via Tiburtina 6, 00185 Rome
Mon–Sun 11:00–00:00
Ice-cream parlour in Rome serving ice cream.
Rome · German home cooking · Breakfast · Lunch
Via Fanfulla da Lodi 68, 00176 Rome
Sun–Thu 08:00–01:00; Fri–Sat 08:00–02:00
Restaurant in Rome serving home cooking.
Rome · Cafe · Breakfast · Lunch
Piazza dei Cinquecento 1, 00185 Rome
Mon–Sun 08:00–21:00
Cafe in Rome serving cafe.
Rome · Italian · Burgers · Lunch
Via Bartolomeo d'Alviano 65, 00176 Rome
Mon–Thu 17:30–01:00; Fri 17:30–02:00; Sat 12:00–02:00; Sun 12:00–01:00
Restaurant in Rome serving Italian and burgers. Offers outdoor seating.
Rome · Pizza · Breakfast · Lunch
Via Giovanni Giolitti 36, 00185 Rome
Mon–Thu 07:30–23:00; Fri–Sat 07:30–24:00; Sun 07:30–23:00
Restaurant in Rome serving pizza.
Rome · Fish and seafood · Lunch · Dinner
Via del Pigneto 209, 00176 Rome
Mon–Sat 18:00–24:00; Sun 12:30–15:00, 18:00–24:00
Restaurant in Rome serving fish and seafood.
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