1737 Terroir

1737 Terroir occupies a restored former chapel within the Generális Borhotel complex on Tokaj's Kossuth Square. High arches and warm lighting give the dining room a distinctive setting for contemporary bistro cooking. The hotel occupies a historic mansion, and the restaurant welcomes a meal centred on the region's ingredients and wines, whether you are staying in Tokaj or visiting for the day.

The kitchen pairs recognisable ingredients in carefully composed dishes. Its menu includes duck liver with rhubarb and blackberry, trout with cucumber and apple, and guinea-fowl soup with udon noodles and chervil. Among the mains are cod with peas and lemon, chicken breast with truffle potato cream and broccoli, and rabbit with sweet potato and Zemplén mushrooms. These combinations give a good sense of the kitchen's approach while the seasonal selection continues to change.

Pork and game also have a place: Mangalica loin is paired with celeriac and kapia pepper, while venison appears with plum and polenta. Desserts take an equally individual direction, from white chocolate with raspberry and sour cherry to semolina pudding with caramel and kohlrabi. Vegetarian meals can be prepared around the ingredients available, so discuss your preferences when booking.

Tokaj is central to the wine selection, from dry Furmint through Hárslevelű and aromatic Muscat to Aszú. Suggested pairings on the menu offer a starting point for choosing a glass with each course. Reserve by telephone or through the restaurant's website, and check the current dishes when planning a special lunch or dinner.

• Fish and seafood
• Vegetarian
• Lunch
• Dinner

Go there

Kossuth tér 14, 3910 Tokaj, Hungary

Mon–Thu 12:00–22:00; Fri–Sat 12:00–23:00; Sun 12:00–20:00

+36303043060 · restaurant@generalishotel.hu · 1737.hu

Arrange reservations directly with the restaurant.

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