Casa Osmunda

Casa Osmunda occupies a traditional house on the ascent towards La Concepción in Breña Alta. Before becoming a restaurant, the building served as a resting place for merchants travelling between Santa Cruz de La Palma and Los Llanos. Its name preserves the memory of Doña Osmunda, the woman who looked after the house. The restaurant opened in May 2007, retaining the hipped roof, porch and interior walls of volcanic stone. Two dining rooms and a terrace offer different settings, while a former water cistern with a vaulted ceiling provides a room for private celebrations. The cooking takes Canarian recipes as its starting point and adds contemporary combinations of ingredients. The menu moves from local cheeses and aubergine with cane syrup to rabbit in salmorejo tucked inside potatoes. Fish dishes include tuna with passion fruit, pumpkin and teriyaki, and the kitchen also offers fresh fish suggestions. Beef ribs, braised pork cheek and beef fillet give the meat section a substantial presence. Tropical fruit appears repeatedly, including in an avocado, prawn and mango preparation dressed with passion fruit. Desserts continue that interest in contrasting flavors, with cheese foam and passion fruit, warm cheesecake, and an avocado and fresh cheese cream with thyme oil and mango. A separate children's selection includes veal escalope and chicken with fries. The wine collection is another part of the house's identity, with staff available to suggest a bottle alongside the chosen dishes.

• Fish and seafood
• Seating indoors
• Seating outdoors
• Takes reservations
• Groups and functions

Go there

Subida de la Concepción, 2, 38710 Breña Alta, Spain

Tue–Sat 13:00–23:00; Mon, Sun Closed

+34922412635 · casaosmunda.com

Arrange reservations directly with the restaurant.

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