Johannesstube

Johannesstube is the gourmet restaurant associated with Hotel Engel in Nova Levante, where chef Philip Lochmann builds his cooking around the ingredients and landscape of South Tyrol. The emphasis falls on clarity, careful preparation and the individual flavor of each element. Alpine produce provides the starting point, while experience beyond the region informs the combinations and techniques. This is a place for a considered meal, with the progression of dishes carrying as much importance as any single ingredient. The restaurant expresses that approach through Moments of Lightness, a sequence whose names evoke earth, rain, woodland and the changing sensations of the natural world. The language reflects a kitchen interested in atmosphere and memory as well as taste. Lochmann's work connects contemporary ideas with regional products, using precise combinations of texture and aroma to keep the cooking focused. The wider Engel kitchen works with producers in the Eggental valley through the Taste Local initiative. Vegetables, herbs, fruit and eggs come from farms in the region, reinforcing the connection between the surrounding countryside and the plate. Within that setting, Johannesstube gives the house's culinary philosophy a particularly concentrated expression. Guests interested in modern Alpine cooking will find an experience organized around ingredients and a coherent sequence rather than a broad menu of unrelated classics. Table reservations are requested, and the restaurant provides a direct telephone contact and booking route for arranging a visit.

• Dinner
• Takes reservations

Go there

Via San Valentino 5, 39056 Nova Levante, Italy

+390471613131 · www.johannesstube.com/en

Arrange reservations directly with the restaurant.

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