Käthe & Karl

Käthe & Karl brings a coastal fish restaurant into a former blacksmith's workshop beside the dyke in Dornumersiel. Astrid and Mark von der Ohe run the restaurant, whose name honours Astrid's parents. There is a terrace for warmer days and a fireplace setting for cooler evenings, giving this small corner of the coast two quite different ways to enjoy dinner.

Fish is a strong part of the menu, but the selection is broader than seafood alone. The published menu includes a four-fillet fish plate, plaice with butter sauce, herb-topped pollock and salmon with pesto tagliatelle. An East Frisian schnitzel combines pork with North Sea shrimp and a fried egg. Seasonal dishes sit alongside these choices, so the exact selection can change during the year.

Vegetarian and vegan diners have specific options rather than just side dishes. The kitchen offers a vegetable plate with potatoes, cashew cream and salad, and identifies suitable preparations that can be made vegan. Children have their own menu with smaller fish, chicken, pasta and schnitzel dishes. Discuss allergies with the team before ordering.

This is primarily an evening address, with kitchen closing times earlier than the final restaurant closing time. Reservations are recommended and currently accepted up to 30 days ahead; call if you will be late, since tables may be released after 15 minutes. Dogs are welcome, card payments are accepted, and takeaway food is available in either reusable or disposable containers.

• Fish and seafood
• Vegetarian
• Vegan
• Takeout
• Seating outdoors
• Takes reservations
• Good for children
• Dogs welcome
• Card payment

Go there

Cassen-Eilts-Pad 2, 26553 Dornumersiel, Germany

+49 4933 1744 · moin@kaetheundkarl.de · kaetheundkarl.de

Arrange reservations directly with the restaurant.

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