Restaurante Tío Pepe

Restaurante Tío Pepe combines a Galician grill and seafood restaurant with a substantial handmade-pizza menu in Ribeira. The business began in Aguiño in the 1980s, building its name around roast suckling pig and grilled meats before developing the hot-stone beef that remains a house speciality. Today its address is Paseo das Carolinas, with dining spaces for both everyday meals and small celebrations.

Pizza is a prominent part of the choice. A margherita combines tomato, mozzarella and oregano, while other versions use Serrano ham, tuna, four cheeses or vegetables. Some bring local ingredients into the format, including octopus with paprika and olive oil. Several sizes are offered, making pizza a practical option for a group or a meal taken back to the accommodation.

For a more traditional table, the menu lists grilled prawns, garlic prawns, razor clams, scallops and clams in marinera sauce. Seasonal mussels and cockles sit beside fish such as turbot and sea bass. Meat choices include Galician beef cuts, churrasco and hot-stone beef for at least two people. The restaurant asks diners to order mixed meat grills in advance.

Takeaway and delivery are available, with the team able to clarify the delivery area when ordering. The premises include an enclosed terrace, a more private dining space and adapted toilets with baby-changing facilities. Vegan, allergy-related and gluten-free requests require advance notice. Booking arrangements change in summer, so contact the restaurant directly for the current table policy, opening times and any dish that needs to be ordered ahead.

• Pizza
• Spanish
• Steak and grill
• Fish and seafood

Go there

Paseo das Carolinas, 34 Bajo, 15960 Ribeira, Spain

+34981874692 · comercial@inmobiliariaoferrado.com · www.restaurantetiopepe.es

Arrange reservations directly with the restaurant.

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