A few places to start
5091 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
Paris · Doner kebab · Lunch · Dinner
Avenue du Général Leclerc 3, 75014 Paris
Mon–Sun 11:00–23:00
Snack bar in Paris serving doner kebab. Offers outdoor seating.
Paris · French · Breakfast · Lunch
Rue d'Avron 1, 75020 Paris
Mon–Sun 08:00–01:00
Restaurant in Paris serving French. Offers outdoor seating.
Paris · Vietnamese · Lunch · Dinner
Rue Bézout 41, 75014 Paris
Mon–Sat 12:00–14:30, 19:00–22:30
Restaurant in Paris serving Vietnamese.
Paris · Japanese and sushi · Lunch · Dinner
Rue Bézout 30, 75014 Paris
Mon–Sat 11:00–14:30, 18:30–22:40; Sun 18:30–22:40
Restaurant in Paris serving Japanese.
Paris · Italian · Pizza · Lunch
Rue Corbineau 3, 75012 Paris
Mon–Sat 12:00–14:30; Sun 19:00–22:30
Restaurant in Paris serving pizza and Italian. Offers outdoor seating.
Paris · Cafe · Lunch · Dinner
Boulevard Auguste Blanqui 40, 75013 Paris
Wed–Sun 12:00–19:00
Cafe in Paris serving cafe.
Membre-sur-Semois · Thai · Vietnamese · Lunch
Example photo of the cuisine — not photographed at this venue Anthony Rahayel / Pexels
Rue de Vresse 93, 5550 Membre-sur-Semois
The restaurant at Hôtel des Roches is in Membre-sur-Semois, making it a particularly local option for a stay in the village. The hotel retains an older Ardennes setting overlooking the Semois, and its restaurant combines a general seasonal menu with a distinctive midweek offer: Wednesday service includes Vietnamese and Thai dishes. This gives the address a different emphasis from the many purely regional dining rooms elsewhere in the valley. The kitchen says it uses fresh, seasonal products. Lunch and dinner are both offered, with published service from 11:30 to 15:00 and from 18:00 to 22:00, seven days a week. Those separate kitchen windows are worth noting if you are planning to eat between activities; the bar remains open more broadly through the day, but that does not mean the full menu is served continuously. There is room for around fifty diners indoors and forty on the terrace, and private restaurant bookings can be discussed with the team. An outside table puts the meal in the riverside setting when the weather is suitable. For a larger gathering or the Wednesday cuisine, reserve and ask what will be available on your particular date. The hotel also describes its position beside the river as a starting point for exploring the surrounding natural area. The restaurant's address is 93 Rue de Vresse in Membre. Its direct telephone and email are the simplest way to arrange a table and check current service details before setting out.
Paris · Italian · Pizza · Lunch
Boulevard Auguste Blanqui 27, 75013 Paris
Mon–Sun 11:30–00:00
Restaurant in Paris serving Italian and pizza. Offers outdoor seating, takeout.
Mülheim an der Ruhr · Pizza · Mediterranean · Vegetarian
Example photo of the cuisine — not photographed at this venue Nataliya Vaitkevich / Pexels
Am Schloss Broich 38, 45479 Mülheim an der Ruhr
Ronja is a vegetarian and vegan restaurant inside Mülheim's Ringlokschuppen, close to Schloss Broich and the MüGa park. Its Mediterranean approach brings together vegetables, pulses, herbs and familiar comfort-food formats. The kitchen works with seasonal ingredients and local suppliers where possible, including vegetables from kleines Grün in Mülheim, and supplements its regular menu with changing weekly dishes. The selection goes well beyond a single meat-free alternative. You can start with hummus, couscous salad, aubergine and tomato sugo, or a mixed warm plate with falafel and stuffed vine leaves. Main dishes include vegetable curry, celery or soy schnitzel, plant-based burgers and several pizzas. Vegan adaptations are offered for suitable dishes, while gluten-free requests should be discussed with the kitchen rather than assumed possible for everything. There is an open indoor dining area and a large terrace looking towards the green surroundings of the Ringlokschuppen. Reservations are accepted for indoor tables only; the terrace operates with free choice of available seats. This is a useful distinction when planning an outdoor meal after a park visit or before an event nearby. Breakfast has its own morning timetable, followed by regular service from noon Tuesday to Sunday. Monday is closed. Ronja also offers collection and delivery. Find it at 38 Am Schloss Broich, and use the direct telephone or email for an indoor reservation or a dietary question.
Mülheim an der Ruhr · Italian · Pizza · Fish and seafood
Example photo of the cuisine — not photographed at this venue Elena Vcheva / Pexels
Prinzeß-Luise-Straße 189, 45479 Mülheim an der Ruhr
La Cantina is an Italian restaurant on Prinzeß-Luise-Straße with an unusually broad pasta selection. Homemade linguine, tagliatelle, ravioli and cannelloni are prominent, alongside pizza, antipasti, fish and meat dishes. It is a useful choice when one person wants a simple Italian classic and another prefers a more elaborate combination without changing restaurants. The pasta menu ranges from linguine with garlic, chilli and olive oil to ravioli with goat's cheese and figs in sage butter. Seafood combinations, salmon-filled ravioli and spinach-and-ricotta cannelloni provide other directions. A separate special card brings additional ideas and seasonal ingredients, so check what is available when you arrive rather than relying on a particular special throughout the year. Pizza includes familiar Margherita and ham-and-mushroom options as well as combinations such as pear with Gorgonzola or prawns with rocket. Children have their own pizza, pasta and small schnitzel choices. Desserts include homemade tiramisu, panna cotta and zabaglione, allowing the meal to finish in a recognisably Italian style. Find La Cantina at 189 Prinzeß-Luise-Straße. The published timetable starts at 16:00 from Tuesday to Saturday, with lunch service from noon on Sundays and public holidays; Monday is closed. Telephone or email ahead for current availability and discuss allergies or ingredient questions directly with the restaurant before choosing from the larger menu.
Alle-sur-Semois · Dinner · Seating outdoors · Takes reservations
Example photo of the cuisine — not photographed at this venue Pixabay / Pexels
Rue de Liboichant 46, 5550 Alle-sur-Semois
Auberge d'Alle offers a more leisurely restaurant stop on Rue de Liboichant in Alle-sur-Semois. Carole Hulsebos and her team run the hotel and restaurant, whose dining room includes a fireplace. The house describes a flexible menu from which guests can compose a meal of three, four or five courses, so this is a useful address when the meal itself is part of the evening's plan. The restaurant's dedicated dining page emphasises fresh ingredients and a menu that changes with the seasons. Its published dinner service runs from 18:30 to 21:00 every day. Check the current menu and service arrangements directly before travelling, particularly if there is a particular ingredient you hope to try or a dietary requirement the kitchen needs to consider. Art is another distinctive part of the Auberge. The Corneille bar displays works by the artist whose name it carries, and other artists' work is shown through the hotel. In good weather, the terrace opens for drinks and outdoor meals. The setting therefore offers a choice between an indoor evening around the dining room and a meal outside when conditions allow. A separate private room is available for small dinners or meetings by arrangement. Contact the Auberge rather than assuming that space or a terrace table will be available on arrival. Its direct telephone and email lead to the team at 46 Rue de Liboichant; use them to reserve the table and agree the format of your visit.
Alle-sur-Semois · French · Fish and seafood · Seating outdoors
Example photo of the cuisine — not photographed at this venue Alexander Afanasyev / Pexels
Rue Liboichant 44, 5550 Alle-sur-Semois
Le Fief de Liboichant is a hotel restaurant in Alle-sur-Semois that also welcomes people staying elsewhere in the valley. Its kitchen combines French cooking with recognisable Ardennes ingredients, making it a useful choice when you want a regional meal rather than a quick snack. Chef Gaby and the team work with the seasons, with fresh trout, game and rabbit cooked with Trappist beer among the examples described by the restaurant. The menu is accompanied by changing suggestions, so the dishes available on a particular evening should be checked when booking. Children have their own menu, and the team invites guests with particular dietary needs to discuss them directly. This is a place to ask about what is being cooked now, rather than arriving with the expectation of a single permanent signature dish. In suitable weather, lunch and dinner can be served on the terrace. The hotel's outdoor page describes views across the valley and a flower garden behind the building. An outside table therefore offers a different setting from the main dining room; mention that preference when making a reservation, with the understanding that the weather determines whether outdoor service is possible. You will find the restaurant at 44 Rue Liboichant in Alle-sur-Semois. Contact the team by telephone or email to confirm the current service times and reserve a table, especially if you are organising a family meal or need to discuss ingredients before visiting.
Alle-sur-Semois · Fish and seafood · Breakfast · Lunch
Example photo of the cuisine — not photographed at this venue Mustafa Erdağ / Pexels
Rue Liboichant 12, 5550 Alle-sur-Semois
At Le Charme de la Semois, a father-and-son kitchen gives regional recipes its own interpretation. The restaurant is part of the hotel of the same name on Rue Liboichant in Alle-sur-Semois, and its seasonal approach makes it an option for a planned lunch or evening meal in the valley. Lobster is one of the specialities highlighted by the house, while a separate children's menu gives families another way to choose their meal. The dining experience extends beyond the kitchen. Owner Jane welcomes guests and offers advice, and the bar includes Orval among its beers. French, Dutch and English are spoken. Anyone with an allergy, or anyone seeking a vegetarian meal, should mention it when reserving so the restaurant can explain the available options rather than leaving the discussion until dishes arrive. There is also a breakfast option for visitors who are not staying at the hotel, but it must be booked the previous day. The buffet described by the restaurant includes pastries, bread, cheeses, smoked salmon, eggs and freshly squeezed orange juice. It provides a distinct alternative to returning for a full lunch or dinner, particularly if you prefer to organise a morning stop. The published lunch and dinner windows are 11:30–13:30 and 18:30–20:30. Use the hotel's direct telephone or email details to check your chosen date, reserve breakfast where required, and confirm any dietary arrangements. The address is 12 Rue Liboichant, Alle-sur-Semois.
Düsseldorf
Mülheim an der Ruhr · Italian · Pizza · Takeout
Example photo of the cuisine — not photographed at this venue Jonathan Valdes / Pexels
Quellenstraße 20, 45481 Mülheim an der Ruhr
Trattoria Fati serves Italian food in a former mustard factory in Mülheim-Saarn. The old industrial building gives the restaurant a particular local setting, while its menu follows Italian classics and seasonal ingredients. In addition to the regular selection, special dishes are displayed on large slate boards, so it is worth looking at those before deciding what to order. Pizza is highlighted for the lunch period, and the restaurant also offers its food to take away. That makes the address useful for different sorts of day: a planned meal in the dining room, a lunchtime pizza stop or a collection order for a quieter evening elsewhere. Ask which dishes are being offered when you call, especially if you are interested in a seasonal recommendation from the boards. In warmer months, the garden terrace opens in good weather. Flowers and herbs are part of the outdoor setting, providing a different atmosphere from the rooms inside the old factory. If you prefer to eat outdoors, check that the terrace is operating on your chosen day instead of assuming that an indoor table booking guarantees a garden place. The postal address is 20 Quellenstraße, but the entrance to the restaurant's own car park is reached from Straßburger Allee. Service is split between lunch and evening from Tuesday to Friday, with Saturday opening later and Sunday running from noon. Telephone the restaurant directly to confirm your visit or takeaway collection.
Mülheim an der Ruhr · Greek · Fish and seafood · Takeout
Example photo of the cuisine — not photographed at this venue Elsa silva / Pexels
Kämpchenstraße 59, 45468 Mülheim an der Ruhr
Amfipolis is an established Greek restaurant on Kämpchenstraße, with both indoor dining rooms and a terrace. Traditional Greek cooking and homemade preparations define the offer. It also accepts takeaway orders, so the same address can work for a sit-down evening or food to enjoy back at your accommodation. The starter selection is particularly varied. Alongside tzatziki, olives and taramas, the menu includes stuffed vine leaves, parsley salad with sheep's cheese, and salads made with calamari or octopus. A mixed Pikilia plate brings several of those flavours together. Warm choices include mushrooms filled with spinach and cheese, fried courgette and aubergine, and pastries with courgette and sheep's cheese. The restaurant publishes specific access information that can help with planning: a ramp is available at a separate entrance, there are wheelchair-suitable toilets, and reserved parking spaces sit immediately in front of the building. Mention your requirements when reserving so the team can explain the entrance and seating arrangements. Its function rooms can also be arranged for special occasions, including outside ordinary opening hours by agreement. The address is 59 Kämpchenstraße. Regular service begins at 17:00 Monday to Saturday, while Sundays and public holidays start at noon. Use the direct telephone or email to confirm your table, takeaway collection or group arrangements, and ask about current dishes if you have a particular Greek speciality in mind.
Düsseldorf · Seating indoors · Takes reservations · Groups and functions
Kaiserstraße 5, 40479 Düsseldorf
Rubens brings Austrian cooking to Kaiserstraße in Düsseldorf, with Cornelia and Ruben Baumgart as its hosts. Cornelia comes from southeastern Styria and has worked internationally in hotel management; Ruben combines northern German and Austrian roots with experience in Austrian restaurant kitchens. Together they approach the food of the Alpine republic through both tradition and contemporary cooking. Guests can choose individual dishes à la carte or follow a menu, giving the restaurant room for different ways of exploring its cuisine. The kitchen follows a nose to tail principle, making thoughtful use of ingredients a central part of its approach. Allergies and intolerances should be discussed when arranging a visit so the team can prepare appropriately. Beyond regular restaurant tables, Rubens has several distinct settings for private dining. The bright ground floor accommodates up to fifty five guests at several tables, with standing tables also possible for events. Downstairs, the Stubn offers a single table for nine in a setting with the character of a wine room. The Safe seats twelve around one table in a former vault, giving a smaller gathering a rather different backdrop. A small foyer connects the two downstairs rooms and can serve as the setting for an aperitif reception. The entire lower floor can also be hired exclusively. Weddings, company gatherings and personal celebrations can be arranged with the team, while catering extends from finger food receptions to meals with several courses. Reservations can be requested through the restaurant's booking link or by contacting the hosts directly.
Düsseldorf · German home cooking · Vegetarian · Vegan
Ratinger Straße 28, 40213 Düsseldorf
Im Füchschen is a house brewery and restaurant on Ratinger Straße in Düsseldorf's old town. Brewing and eating belong together here: the kitchen works in the Rhineland tradition, with seasonal ingredients from the region and a substantial selection of familiar German dishes. Pork knuckle is a house specialty, accompanied by red cabbage or sauerkraut and a choice of potatoes or creamy mashed potatoes. Another plate serves the meat off the bone with Altbier sauce. Sauerbraten with red cabbage and dumplings, schnitzel with cranberries, and boiled beef with horseradish sauce show other sides of the same hearty cooking. Smaller appetites can turn to topped rolls, soups or cheese. The brewery's beer also finds its way into the food, including Mainzer cheese marinated in Füchschen Alt with onions and caraway. A shared brewery platter brings together several meats and traditional accompaniments for a group. Vegetarian and vegan dishes have their own section rather than appearing only as side orders, and there are smaller dishes for children. Breakfast is another part of the offer, with a brewery breakfast of meats, cheese and different breads, or fried eggs on bread with ham. The kitchen is led by Sabine Treckmann, while owner Peter König's background combines cooking and brewing. The brewery describes a longstanding connection between its building, its beer and the restaurant. Groups of eight or more can request a reservation by telephone or email; smaller parties are looked after on arrival.
Düsseldorf · German home cooking · Seating indoors · Seating outdoors
Berger Straße 1, 40213 Düsseldorf
Uerige combines a working house brewery with a collection of dining rooms on Berger Straße in Düsseldorf's old town. The beer is accompanied by traditional food, from freshly prepared meatballs and rolls topped with seasoned minced pork to crisp pork knuckles and the house version of currywurst. Seasonal hot dishes complement the regular selection, with kale and smoked sausage among the colder weather examples. Pea soup is another house specialty, while the broader selection includes lentil soup, potato soup, goulash and stuffed cabbage. The food gives a visit several possible scales, from a small bite alongside a glass of beer to a more substantial meal. The rooms are as much part of Uerige's character as the kitchen. Copper brewing kettles shape the atmosphere of the Brauhaus hall, while the Rittersaal pairs historic furnishings with beer mugs collected across three centuries. Its own counter, cloakroom and fireplace make it a distinct setting for a private gathering. The Hans Müller-Schlösser room remembers the Düsseldorf writer through bronze heads, colored glass, caricatures and old photographs. In the Handwerkerstube, carved guild symbols and local figures provide another connection to the city's past. Guests can also spend time outdoors rather than choosing an interior room. Tables and rooms can be requested for family occasions or business gatherings, and larger parties have separate menu and buffet options. Brewery tours introduce the ingredients and production process and can finish with a meal at a reserved table.
Mülheim an der Ruhr · German home cooking · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Farhad Ibrahimzade / Pexels
August-Thyssen-Straße 129, 45481 Mülheim an der Ruhr
Franky's Wasserbahnhof Mintard combines a restaurant, served terrace and self-service beer garden directly beside the Ruhr. These are different ways to visit the same riverside address: choose an à la carte table for a full meal, or use the grill and container service for a more informal stop outdoors. A large riverside lawn adds space to the setting, and children have a pirate-ship play feature. The kitchen uses seasonal ingredients and works with selected regional suppliers. Its published menu moves between local dishes and broader influences, from Rhineland potato soup and schnitzel made with Ruhrtaler pork to trout, prawn pasta and curry. Vegetarian and vegan dishes have a clear place too, including filled cannelloni, a bowl with chickpea patties and a plant-based burger. The restaurant can be part of a cycling outing on the RuhrtalRadweg, while the Weiße Flotte provides a waterborne way to reach the area when services operate. Check boat schedules separately if that is part of your plan. For the dining experience itself, specify whether you want the served terrace or restaurant when making a reservation. The address is 129 August-Thyssen-Straße in Mintard. Opening begins at noon Wednesday to Sunday, with Monday and Tuesday closed. The kitchen normally closes at 21:00, or 20:00 on Sundays and public holidays. Reserve ahead for sunny weekends; the team takes enquiries by telephone, email and its online table system.
Recklinghausen · German home cooking · Lunch · Dinner
Marler Str. 156, 45659 Recklinghausen
Traditional German inn and restaurant in the Bockholt district of Recklinghausen.
Recklinghausen · German home cooking · Lunch · Dinner
Marler Str. 29, 45659 Recklinghausen
Traditional German pub and restaurant in the Bockholt district of Recklinghausen.
Oer-Erkenschwick · German home cooking · Lunch · Dinner
Haardgrenzweg 330, 45739 Oer-Erkenschwick
Traditional inn and beer garden in the Oer district of Oer-Erkenschwick.
Recklinghausen · Cafe · Breakfast · Seating indoors
An der Dornhecke 12, 45659 Recklinghausen
A café in the Hochlar district of Recklinghausen.
Recklinghausen · Asian · Lunch · Dinner
Friedrich-Ebert-Str. 8, 45659 Recklinghausen
A Mongolian grill restaurant in the Paulusviertel district of Recklinghausen.
Recklinghausen · Cafe · Breakfast · Seating indoors
Heilige-Geist-Str. 5, 45657 Recklinghausen
A café in the Stadtmitte district of Recklinghausen.
Recklinghausen · Dinner · Seating indoors · Takes reservations
Börster Weg 100, 45657 Recklinghausen
A steakhouse in the Nordviertel district of Recklinghausen.
Recklinghausen · Chinese · Lunch · Dinner
Königswall 11, 45657 Recklinghausen
A Chinese restaurant in the Innenstadt district of Recklinghausen.
Recklinghausen · Cafe · Breakfast · Seating indoors
Münsterstr. 12, 45657 Recklinghausen
A café in the Stadtmitte district of Recklinghausen.
Oer-Erkenschwick · German home cooking · Cafe · Breakfast
Haardstr. 196, 45739 Oer-Erkenschwick
Restaurant and café with beer garden serving regional cuisine in the Oer district of Oer-Erkenschwick.
Recklinghausen · German home cooking · Lunch · Dinner
Rathausplatz 3, 45657 Recklinghausen
Traditional German restaurant located directly at the town hall square in the center of Recklinghausen.
Recklinghausen · Cafe · Breakfast · Lunch
Erlbruch 34, 45657 Recklinghausen
A café and restaurant in the Paulusviertel neighborhood of Recklinghausen.
Recklinghausen · Fish and seafood · Dinner · Seating indoors
Lange Wanne 53, 45665 Recklinghausen
Croatian-Dalmatian restaurant in the Ostviertel district of Recklinghausen.
Oer-Erkenschwick · German home cooking · Cafe · Breakfast
Recklinghäuser Str. 27, 45739 Oer-Erkenschwick
A café and restaurant in the Oer district of Oer-Erkenschwick.
Herne · Bakery · Breakfast
Example photo of the cuisine — not photographed at this venue Augustinus Martinus Noppé / Pexels
Hauptstr. 296, 44649 Herne
Independent bakery in the Wanne district of Herne.
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