Restaurants, cafes and bakeries in Rab

Viktoriastr. 53, 44787 Bochum

+49 234 5447422

Turkish ocakbasi grill restaurant in central Bochum specializing in charcoal-grilled meat dishes.

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Diesterwegstr. 31, 44536 Lünen

+49 231 873712

A traditional Gasthaus in Lünen's Brambauer district.

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Waltroper Str. 51 B, 44536 Lünen

+49 231 97065150

A Turkish grill restaurant in Lünen's Brambauer district.

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Pariser Str. 40, 44787 Bochum

+49 234 664439

Neighborhood café in central Bochum serving coffee and light fare.

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Ferdinandstr. 18, 44536 Lünen

+49 231 871880

A traditional German restaurant in the Brambauer district of Lünen.

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Waltroper Str. 136, 44536 Lünen

+49 231 871173

A restaurant on Waltroper Straße in the Brambauer district of Lünen.

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Alleestr. 33A, 44793 Bochum

+49 234 681283

Greek grill restaurant in Bochum serving gyros and classic grill specialties.

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Am Stierksken 9, 59379 Selm

+49 2306 756000

A bakery and café in the Selm district of Cappenberg.

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Bochumer Str. 151, 44575 Castrop-Rauxel

+49 2305 22888

A German restaurant in the Obercastrop neighborhood known for classic home-style cooking.

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Berger Straße 1, 40213 Düsseldorf

+49 211 866990

Uerige combines a working house brewery with a collection of dining rooms on Berger Straße in Düsseldorf's old town. The beer is accompanied by traditional food, from freshly prepared meatballs and rolls topped with seasoned minced pork to crisp pork knuckles and the house version of currywurst. Seasonal hot dishes complement the regular selection, with kale and smoked sausage among the colder weather examples. Pea soup is another house specialty, while the broader selection includes lentil soup, potato soup, goulash and stuffed cabbage. The food gives a visit several possible scales, from a small bite alongside a glass of beer to a more substantial meal. The rooms are as much part of Uerige's character as the kitchen. Copper brewing kettles shape the atmosphere of the Brauhaus hall, while the Rittersaal pairs historic furnishings with beer mugs collected across three centuries. Its own counter, cloakroom and fireplace make it a distinct setting for a private gathering. The Hans Müller-Schlösser room remembers the Düsseldorf writer through bronze heads, colored glass, caricatures and old photographs. In the Handwerkerstube, carved guild symbols and local figures provide another connection to the city's past. Guests can also spend time outdoors rather than choosing an interior room. Tables and rooms can be requested for family occasions or business gatherings, and larger parties have separate menu and buffet options. Brewery tours introduce the ingredients and production process and can finish with a meal at a reserved table.

Ratinger Straße 28, 40213 Düsseldorf

+49 211 1374716

Im Füchschen is a house brewery and restaurant on Ratinger Straße in Düsseldorf's old town. Brewing and eating belong together here: the kitchen works in the Rhineland tradition, with seasonal ingredients from the region and a substantial selection of familiar German dishes. Pork knuckle is a house specialty, accompanied by red cabbage or sauerkraut and a choice of potatoes or creamy mashed potatoes. Another plate serves the meat off the bone with Altbier sauce. Sauerbraten with red cabbage and dumplings, schnitzel with cranberries, and boiled beef with horseradish sauce show other sides of the same hearty cooking. Smaller appetites can turn to topped rolls, soups or cheese. The brewery's beer also finds its way into the food, including Mainzer cheese marinated in Füchschen Alt with onions and caraway. A shared brewery platter brings together several meats and traditional accompaniments for a group. Vegetarian and vegan dishes have their own section rather than appearing only as side orders, and there are smaller dishes for children. Breakfast is another part of the offer, with a brewery breakfast of meats, cheese and different breads, or fried eggs on bread with ham. The kitchen is led by Sabine Treckmann, while owner Peter König's background combines cooking and brewing. The brewery describes a longstanding connection between its building, its beer and the restaurant. Groups of eight or more can request a reservation by telephone or email; smaller parties are looked after on arrival.

Brambauerstr. 167, 45731 Waltrop

+49 2309 7799324

Elmenhorster Mühle is a restaurant on Brambauerstrasse in the Brockenscheidt neighborhood of Waltrop.

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Am Bennertor 4, 44575 Castrop-Rauxel

+49 2305 968788

A Chinese restaurant in central Castrop-Rauxel offering a full menu for lunch and dinner.

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Kaiserstraße 5, 40479 Düsseldorf

+49 211 15859800

Rubens brings Austrian cooking to Kaiserstraße in Düsseldorf, with Cornelia and Ruben Baumgart as its hosts. Cornelia comes from southeastern Styria and has worked internationally in hotel management; Ruben combines northern German and Austrian roots with experience in Austrian restaurant kitchens. Together they approach the food of the Alpine republic through both tradition and contemporary cooking. Guests can choose individual dishes à la carte or follow a menu, giving the restaurant room for different ways of exploring its cuisine. The kitchen follows a nose to tail principle, making thoughtful use of ingredients a central part of its approach. Allergies and intolerances should be discussed when arranging a visit so the team can prepare appropriately. Beyond regular restaurant tables, Rubens has several distinct settings for private dining. The bright ground floor accommodates up to fifty five guests at several tables, with standing tables also possible for events. Downstairs, the Stubn offers a single table for nine in a setting with the character of a wine room. The Safe seats twelve around one table in a former vault, giving a smaller gathering a rather different backdrop. A small foyer connects the two downstairs rooms and can serve as the setting for an aperitif reception. The entire lower floor can also be hired exclusively. Weddings, company gatherings and personal celebrations can be arranged with the team, while catering extends from finger food receptions to meals with several courses. Reservations can be requested through the restaurant's booking link or by contacting the hosts directly.

Am Markt 12, 44575 Castrop-Rauxel

+49 2305 3096207

A German restaurant on the market square in central Castrop-Rauxel.

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Jülicher Straße 46, 52070 Aachen

Mon–Sat 11:00–21:30

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4.5 (1)

Jülicher Straße 49, 52070 Aachen

+49 241 91799745

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5.0 (2)

Widumer Str. 17, 44575 Castrop-Rauxel

+49 2305 4711

An Italian gasthaus-style restaurant in central Castrop-Rauxel.

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Büscherstr. 61, 45731 Waltrop

+49 2309 921233

China-Restaurant is a Chinese restaurant on Büscherstrasse in Waltrop.

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Jülicher Straße, 52070 Aachen

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Münsterstr. 1b, 44575 Castrop-Rauxel

+49 2305 21203

A traditional German pub-restaurant in central Castrop-Rauxel.

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Obere Münsterstr. 17, 44575 Castrop-Rauxel

+49 2305 549090

A Chinese restaurant near the Castrop-Rauxel town centre.

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Wilhelmstr. 14, 44575 Castrop-Rauxel

+49 2305 9414300

An Italian pizzeria in the Rauxel district with a delivery service.

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Regulska 2, 02-495 Warsaw

+48668171200

Mon–Fri 11:00–22:00; Sun 12:00–21:00

Restaurant in Warsaw serving Indian.

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Mengeder Str. 24, 45731 Waltrop

+49 2309 2430

Bramsel Frühstückscafé is a breakfast café on Mengeder Strasse in Waltrop.

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Bladenhorster Str. 26, 44575 Castrop-Rauxel

+49 2305 14405

A Greek restaurant in the Behringhausen district.

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Herner Str. 95, 44575 Castrop-Rauxel

+49 2305 9475670

An Asian restaurant in the Behringhausen district serving Chinese cuisine for lunch and dinner.

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Rue Liboichant 12, 5550 Alle-sur-Semois

+3261508070

At Le Charme de la Semois, a father-and-son kitchen gives regional recipes its own interpretation. The restaurant is part of the hotel of the same name on Rue Liboichant in Alle-sur-Semois, and its seasonal approach makes it an option for a planned lunch or evening meal in the valley. Lobster is one of the specialities highlighted by the house, while a separate children's menu gives families another way to choose their meal. The dining experience extends beyond the kitchen. Owner Jane welcomes guests and offers advice, and the bar includes Orval among its beers. French, Dutch and English are spoken. Anyone with an allergy, or anyone seeking a vegetarian meal, should mention it when reserving so the restaurant can explain the available options rather than leaving the discussion until dishes arrive. There is also a breakfast option for visitors who are not staying at the hotel, but it must be booked the previous day. The buffet described by the restaurant includes pastries, bread, cheeses, smoked salmon, eggs and freshly squeezed orange juice. It provides a distinct alternative to returning for a full lunch or dinner, particularly if you prefer to organise a morning stop. The published lunch and dinner windows are 11:30–13:30 and 18:30–20:30. Use the hotel's direct telephone or email details to check your chosen date, reserve breakfast where required, and confirm any dietary arrangements. The address is 12 Rue Liboichant, Alle-sur-Semois.

Gysenbergstr. 79, 44627 Herne

+49 2323 64447

Restaurant and inn in a green setting in the Gysenberg forest area of Herne, formerly known as Forsthaus Gysenberg.

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Tinkhofstr. 58, 45731 Waltrop

+49 2309 622868

Am Pütt is a traditional German gaststätte on Tinkhofstrasse in Waltrop.

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Am Ruhmbach 7, 44627 Herne

+49 2323 60523

Traditional German restaurant in the Gysenberg area of Herne.

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Rue Liboichant 44, 5550 Alle-sur-Semois

+3261508030

Le Fief de Liboichant is a hotel restaurant in Alle-sur-Semois that also welcomes people staying elsewhere in the valley. Its kitchen combines French cooking with recognisable Ardennes ingredients, making it a useful choice when you want a regional meal rather than a quick snack. Chef Gaby and the team work with the seasons, with fresh trout, game and rabbit cooked with Trappist beer among the examples described by the restaurant. The menu is accompanied by changing suggestions, so the dishes available on a particular evening should be checked when booking. Children have their own menu, and the team invites guests with particular dietary needs to discuss them directly. This is a place to ask about what is being cooked now, rather than arriving with the expectation of a single permanent signature dish. In suitable weather, lunch and dinner can be served on the terrace. The hotel's outdoor page describes views across the valley and a flower garden behind the building. An outside table therefore offers a different setting from the main dining room; mention that preference when making a reservation, with the understanding that the weather determines whether outdoor service is possible. You will find the restaurant at 44 Rue Liboichant in Alle-sur-Semois. Contact the team by telephone or email to confirm the current service times and reserve a table, especially if you are organising a family meal or need to discuss ingredients before visiting.

Rue de Liboichant 46, 5550 Alle-sur-Semois

+3261213000

Auberge d'Alle offers a more leisurely restaurant stop on Rue de Liboichant in Alle-sur-Semois. Carole Hulsebos and her team run the hotel and restaurant, whose dining room includes a fireplace. The house describes a flexible menu from which guests can compose a meal of three, four or five courses, so this is a useful address when the meal itself is part of the evening's plan. The restaurant's dedicated dining page emphasises fresh ingredients and a menu that changes with the seasons. Its published dinner service runs from 18:30 to 21:00 every day. Check the current menu and service arrangements directly before travelling, particularly if there is a particular ingredient you hope to try or a dietary requirement the kitchen needs to consider. Art is another distinctive part of the Auberge. The Corneille bar displays works by the artist whose name it carries, and other artists' work is shown through the hotel. In good weather, the terrace opens for drinks and outdoor meals. The setting therefore offers a choice between an indoor evening around the dining room and a meal outside when conditions allow. A separate private room is available for small dinners or meetings by arrangement. Contact the Auberge rather than assuming that space or a terrace table will be available on arrival. Its direct telephone and email lead to the team at 46 Rue de Liboichant; use them to reserve the table and agree the format of your visit.

Aleksandra Prystora 4, 02-497 Warsaw

+48725355032

Mon–Thu 12:00–22:00; Fri, Sat 12:00–23:00; Sun 12:00–21:00

Restaurant in Warsaw serving steak and grill.

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Kronenstr. 43, 44625 Herne

+49 2323 638876

Greek grill restaurant in the Sodingen district of Herne.

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Dzieci Warszawy 31, 02-495 Warsaw

+48227280819

Cafe in Warsaw serving cafe and ice cream and bakery and cakes and pastries. Offers outdoor seating.

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