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5062 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
Villasimius · Italian · Pizza · Fish and seafood
Example photo of the cuisine — not photographed at this venue Marcelo Oliveira Santana / Pexels
Via degli Oleandri 12, 09049 Villasimius
Mon–Fri 11:00–15:00, 19:00–23:30; Sat–Sun 11:00–15:00, 19:00–24:00
La Vela sits inside the Marina di Villasimius, the tourist port on Via degli Oleandri, with a terrace that looks straight over the moored sailboats and, in the evening, the sunset behind the harbor. Inside there is a climate-controlled dining room for hot afternoons or windy nights. The menu has two halves. One is fish: the kitchen buys daily from local markets and fishermen along the south Sardinian coast, so the board changes with what came in, typically tuna, sea bream, squid, mussels, shellfish and crustaceans, served raw, grilled or fried, with homemade pasta such as fregola with seafood and spaghetti allo scoglio. The other half is pizza from a wood-fired oven, made with Italian flours and a long-fermented dough. Olive oil, cheeses and wines come from Sardinian producers; for dessert there are seadas and tiramisu, and a slow-cooked suckling pig in cannonau reduction covers the meat side. The restaurant opens every day for lunch from 11:00 to 15:00 and for dinner from 19:00, closing at 23:30 on weekdays and midnight on Saturday and Sunday. Tables can be booked online through the link on its website or by phone at +39 392 8780232, and in July and August the terrace seats are the first to go. Getting there from a rental in the town center is about 3 km on foot; most families drive, and in summer a shuttle runs between the port, the town and the main beaches every twenty minutes or so. There is free parking at the marina, and the beach at Porto Giunco, with its shallow water for small children, is close to the port. Because it is a pizzeria as well as a fish restaurant, a mixed group with picky eaters is easy to seat.
Villasimius · Italian · Fish and seafood · Takeout
Example photo of the cuisine — not photographed at this venue Masuma Rahaman / Pexels
Località Campus, 09049 Villasimius
Il Miraggio has stood on Campus beach since 1971, when Raffaele Cogoni and his wife Maria built it as a wooden house with a reed roof. Their daughter Ignazia now runs the dining room with her own children, and Antonio heads the kitchen. The building is still all wood inside and out, with 130 seats indoors and around 250 outside; in the warm months tables are set on the terrace and directly on the sand, about 30 meters from the water, looking across Porto sa Ruxi toward Capo Carbonara and the Isola dei Cavoli. The house speciality is cooking over the large open grill, which sits in view of the guests. Seafood comes in as white fish, soup fish, scampi, prawns, lobster, clams, mussels, oysters, squid and octopus; the menu includes fish soup, fregola with sea-anemone sauce, spaghetti with clams or with sea urchin, black ravioli filled with grouper, and a fisherman's risotto. Meat eaters get malloreddus with sausage and saffron, roast suckling pig and lamb, and potatoes peeled and fried to order. Desserts are seadas, fried ravioli with honey and ricotta, and tiramisu. Sardinian cannonau, vermentino, nuragus and malvasia share the list with a few international labels, and gluten-free dishes are available. For a family staying in a rental in Villasimius, the beach and the restaurant are one outing: Campus lies about 3 km west of the town center on the coast road toward Cagliari, roughly 40 minutes from the city. Turn off the SP17 at km 34.7 beside the Hotel Cormoran; a large parking area sits right at the beach. Book by phone in summer, especially for a front-row table at sunset. The house also hosts beach weddings and private parties from May to September, and food can be ordered to take away.
Villasimius · Cakes and pastries · Cafe · Breakfast
Example photo of the cuisine — not photographed at this venue Valeria Boltneva / Pexels
Via del Mare 104, 09049 Villasimius
Mon, Wed–Sun 06:30–20:30
La Perla is the pastry shop and café run under the name of Mercedes Cadoni at Via del Mare 104-106, on the road that leads from the center of Villasimius down toward the marina. It opens at 6:30 in the morning, six days a week, and stays closed on Tuesdays. The counter holds what an Italian pasticceria should: cornetti and cream-filled shells for breakfast, mignon pastries, fruit tartlets, single-portion desserts, semifreddi and Sicilian cannoli, plus savory pizzette and focaccia. The reason to come here rather than to any bar, though, is the Sardinian sweets made in-house: gueffus, pabassinas, pardulas, pane 'e saba and amaretti, the biscuits and small cakes that families on the island bake for feast days. All of it is baked on the premises, and cakes for birthdays, weddings and other celebrations can be ordered, including lactose-free versions. For a family staying in a vacation rental nearby, La Perla works as the morning routine: coffee and pastries at one of the tables outside or at the counter, then a tray of sweets to take back to the house. Around midday it also serves a light lunch of large salads and a tagliere of cured meats and cheese, and the shop does catering for parties held in a rented villa. There is parking next door, cards are accepted, and the marina and the beaches beyond are a short drive down the same road. Table service costs a little more than standing at the bar. Phone orders for cakes go to +39 070 791326.
Villasimius · Italian · Pizza · Fish and seafood
Example photo of the cuisine — not photographed at this venue Jonathan Valdes / Pexels
Via Matteotti 7-9, 09049 Villasimius
Mon–Thu 19:30–23:00; Fri–Sun 12:30–14:30, 19:30–23:00
Sa Morisca takes its name from the Sardinian word for the prickly pear. It has been run by the same family since 2003 under the arcades at the end of Via del Mare, at Via Matteotti 7-9, right in the center of Villasimius. The room is fitted out in stone and wood with plants and warm lighting, and there is a terrace and a small garden for eating outside. The kitchen does fresh fish from local waters, Sardinian dishes such as culurgiones, spaghetti with clams and bottarga, fregula, tuna tataki and beef fillet in cannonau, plus the day's catch grilled and priced by weight. Pizzas come from a wood-fired oven, with classics alongside house pizzas named after local beaches like Giunco and Is Traias. What sets the place apart for coeliac guests is its certification by the Italian Coeliac Association: gluten-free pizzas are baked in dedicated ovens, most of the menu can be ordered without gluten, and there is a gluten-free beer and Sardinian craft beers on the list, along with gin and tonics built on Sardinian gins. For a family in a rental, this is the easy evening in town: the restaurant serves dinner every day from 19:30 to 23:00, lunch only on Fridays, Saturdays and Sundays from 12:30 to 14:30, and the same hours apply year round. The menu has its own children's section with plain pasta, a burger and a cutlet. Reservations are taken by phone at +39 331 1810817 or by email, and pizzas can be ordered to take back to the house. Note the cover charge on the menu and the small surcharge for a gluten-free base. The full menu with prices is published on the restaurant's website.
Villasimius · Italian · Fish and seafood · Seating outdoors
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Via Pallaresus 16, 09049 Villasimius
Le Anfore is the restaurant of the family-owned Hotel Le Anfore, a three-star house with 20 rooms furnished in wood, wrought iron and Sardinian fabrics, on Via Pallaresus at the edge of the town. The restaurant is open to anyone, not just hotel guests, for lunch and dinner. The kitchen works with Sardinian and Mediterranean recipes built on fresh local fish and meat and other regional produce, with antipasti, pasta and mains that change with what the market brings. There are two places to sit: an air-conditioned dining room with about 160 seats, and, in the summer months, a broad veranda opening onto a garden full of flowers. That garden also serves for aperitivo in spring, and the house takes wedding banquets and receptions for up to 220 guests, which tells you the kitchen is used to feeding large tables at once. For families in a vacation rental nearby, this is the practical choice when nobody wants to hunt for a parking space: the hotel has a large lot of its own inside the grounds, and cards are accepted. The town center with its shops and evening passeggiata is within easy reach, while the beaches and the marina lie roughly two kilometers away by car. Tables can be reserved by phone at +39 070 792032, which is worth doing on summer evenings when the veranda fills with hotel guests first. The full menu is published online through a link on the restaurant's site, so you can check the day's dishes before you set off. If you are traveling with a larger family group, the size of the room means a table for ten is not a problem.
Törbel · Burgers · Fish and seafood · Vegetarian
Moosalpstrasse 357, 3923 Törbel
Restaurant Moosalp stands above Törbel at an elevation of 2,048 meters, combining a mountain destination with a family story that began in 1964. Amadé Kalbermatten and his son Jeremy carry the restaurant into its third generation, while Priscilla shapes its visual identity, including the menus and logo. The building's distinctive sloping roof reflects the shape of an alpine hut opposite, a feature required when the original building received permission. The cooking brings local products into dishes that range from traditional cheese preparations to more contemporary combinations. Raclette is scraped from cheese heated over a wood fire and served with potatoes, small onions and pickles. Another version pairs Valais dried apricots with Johannisberg wine, white balsamic vinegar and curry. The Moosalp rösti combines bacon, figs and melted cheese. Vegetarian choices include cauliflower with tahini, pomegranate, almonds and dukkah, a sweet potato ragout with naan, and a chickpea and beet burger. The menu also includes perch fillets from Raron, veal cordon bleu with Valais ham and cheese, and lamb entrecôte with an herb crust. Balbina's minestrone keeps an earlier generation present in the kitchen. The restaurant has expanded over time to include a conservatory, the Mischabel Lounge, a terrace and the Cantina Carmen wine cellar for tastings and private occasions. Table reservations are available. Access by car follows the road through Törbel; winter visitors coming from Bürchen can use the Alpenschnaager transport.
Bürchen · Seating indoors · Seating outdoors
Ronalpstrasse 86, 3935 Bürchen
The restaurant at Bürchnerhof welcomes both hotel residents and people coming just for a meal in Bürchen. Its dining room looks toward the Bietschhorn, while a sunny terrace offers another way to enjoy the mountain setting. The hotel stands in the Moosalp ski and walking area at around fifteen hundred meters above sea level, with ski slopes beside the property and walking routes forming part of its surroundings. Sophia and Gregor lead the house, bringing together their experience and ideas with a team that includes a dedicated kitchen staff. Their approach puts personal hospitality and support for local farmers and suppliers at the center of the experience. The restaurant's regional connections become especially tangible through its producers. Bread comes from the Zenhäusern bakery, which supplies freshly made loaves for the table. In Bürchen, Sandra and Matthias Gattlen raise Galloway cattle at the organic Trieguhof. The house also introduces Anita Heynen, whose work involves medicinal herbs, traditional recipes and herbal preparations, and Gisela and Thomas, who brew local beer. These connections give the restaurant a relationship with the village beyond its mountain outlook. Alongside the restaurant, the building has a bar where residents and local people meet. With twenty hotel rooms, the dining spaces belong to a small mountain hotel while remaining accessible to outside visitors. It is a setting for travelers who want their meal to connect with the place they are visiting, through both the landscape and the people supplying the house.
Bürchen · Steak and grill · Breakfast · Lunch
Ronalpstrasse 26, 3935 Bürchen
Ronalp brings together a restaurant, a smaller Stübli and a terrace on Ronalpstrasse in Bürchen. The kitchen combines dishes from the Josper charcoal grill with Valais specialties and familiar Swiss cooking, accompanied by wines from the canton. Fresh, minimally processed ingredients are central to the approach, which extends from individual dishes to celebration menus and buffets. The main restaurant accommodates up to seventy guests. For a more intimate setting, the Stübli offers an alternative room devoted to specialties from Valais and elsewhere in Switzerland. Outside, the terrace overlooks the children's ski area in winter and the minigolf activity in summer. Its seventy seats give the outdoor space a substantial role in the house. Breakfast is another part of the offer. The buffet includes breads, rolls and croissants, assorted cheeses, meats and smoked salmon, homemade bircher muesli, yogurt and dried fruit. Seasonal fruit salad and eggs prepared to order complete the selection, alongside coffee, tea and milk drinks. Ronalp also arranges weddings, family gatherings, baptisms, first communions and company occasions, with menus tailored to the event. The building combines its dining spaces with ten guest rooms and a wellness area. A bus stop is about twenty meters away, while the children's ski facilities, playground, minigolf and walking routes are close by. This concentration of village activities makes the restaurant a practical meeting point for visitors spending time around Ronalp.
Prague · German home cooking · Lunch · Dinner
K Verneráku 70/1, 14800 Prague
Mon–Sat 11:00–24:00; Sun 11:00–22:00
Restaurant in Prague serving home cooking.
Cagliari
Corso Vittorio Emanuele II 118, Cagliari
Mon–Thu 18:00–02:00; Fri–Sat 18:00–03:00; Sun 19:00–02:00
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Cagliari
Casteddu/Cagliari
Prague · German home cooking · Lunch · Dinner
Arkalycká 877/4, 149 00 Prague
Mon–Thu 11:00–23:00; Fri, Sat 11:00–24:00; Sun 11:00–22:00
Restaurant in Prague serving home cooking. Offers outdoor seating.
Prague · German home cooking · Lunch · Dinner
Klecandova 1, 14900 Prague
Sun–Thu 11:00–23:00; Fri, Sat 11:00–24:00
Restaurant in Prague serving home cooking.
Prague · Pizza · Lunch · Dinner
Ke stáčírně 1082/44, 14900 Prague
Mon–Sun 11:00–22:00
Restaurant in Prague serving pizza. Offers takeout.
Prague · Cafe · Breakfast · Lunch
Pikovická 516/5, 14700 Prague
Mon–Sun 08:00–20:00
Cafe in Prague serving cafe. Offers outdoor seating.
Prague · Bakery · Breakfast · Lunch
K Barrandovu 1173/8, 15200 Prague
Tue–Sat 08:00–17:00; Sun 09:00–17:00
Bakery in Prague serving bakery.
Prague · Italian · Pizza · Lunch
V lipách 110, 19016 Prague
Mon–Sun 11:00–22:00
Restaurant in Prague serving pizza and Italian.
Prague · German home cooking · Lunch · Dinner
Budějovická 13a, 14000 Prague
Mon–Sun 11:00–24:00
Restaurant in Prague serving home cooking. Offers outdoor seating.
Prague · Italian · Pizza · Steak and grill
Hyacintová 3265/7, 106 00 Prague
11:00–22:00
Restaurant in Prague serving pizza and steak and grill and Italian and ice cream. Offers outdoor seating, takeout, vegetarian dishes.
Prague · Thai · Vietnamese · Lunch
Podolská 445/40, 14700 Prague
Mon–Fri 11:00–22:00; Sun 12:00–22:00
Restaurant in Prague serving Vietnamese and Thai. Offers takeout.
Prague · Steak and grill · Burgers · Fish and seafood
Podolské nábřeží, 14700 Prague
Mon–Sun 11:30–23:00
Restaurant in Prague serving burgers and cakes and pastries and fish and seafood and steak and grill.
Prague · German home cooking · Lunch · Dinner
Švehlova 3125/10, 10200 Prague
Mon–Sat 11:00–00:00; Sun 12:00–23:00
Restaurant in Prague serving home cooking. Offers outdoor seating.
Prague · German home cooking · Breakfast · Lunch
Na Pankráci 109, 14000 Prague
Mon–Fri 10:30–23:00
Restaurant in Prague serving home cooking. Offers outdoor seating.
Prague · Cafe · Breakfast · Lunch
Nedvědovo náměstí 14, 147 00 Prague
Mon–Fri 07:30–19:00; Sat, Sun 09:00–19:00
Cafe in Prague serving cafe.
Průběžná 1939/58 · Ice cream · Breakfast · Lunch
Průběžná 1939/58, 10000 Prague
Mon–Sun 10:30–21:00
Ice-cream parlour in Prague serving ice cream.
Prague · Pizza · Burgers · Breakfast
Nuselská 53b, 14000 Prague
Mon–Sun 10:30–22:00
Snack bar in Prague serving pizza and burgers. Offers delivery.
Prague · Italian · Pizza · Lunch
Průběžná 57, 10000 Prague
Mon–Sun 11:30–23:00
Restaurant in Prague serving pizza and Italian.
Prague · Asian · Breakfast · Lunch
Na Zlatě 2835/3, 15800 Prague
Mon–Sun 09:00–20:30
Restaurant in Prague serving Asian.
Prague · Japanese and sushi · Breakfast · Lunch
Hábova Hábova 2345/7, 15500 Prague
Mon–Sun 10:30–21:30
Restaurant in Prague serving Japanese.
Prague · German home cooking · Lunch · Dinner
Sportovní 848/24, 10100 Prague
Mon–Sun 11:00–23:00
Restaurant in Prague serving home cooking.
Prague · German home cooking · Lunch · Dinner
V Olšinách 125/48, 10000 Prague
Mon–Sun 11:00–23:00
Restaurant in Prague serving home cooking. Offers outdoor seating, takeout.
Prague · Russian · Lunch · Dinner
Radlická 41, 15000 Prague
Mon–Sat 11:00–23:00; Sun 11:00–22:00
Restaurant in Prague serving Russian.
Prague · German home cooking · Lunch · Dinner
Radlická 112, 15000 Prague
Mon–Sun 11:00–22:00
Restaurant in Prague serving home cooking. Offers outdoor seating.
Prague · Mexican · Lunch · Dinner
Radlická 380/23, 15000 Prague
Mon–Fri 11:00–22:00; Sat, Sun 12:00–22:00
Restaurant in Prague serving Mexican.
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