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Rome · Italian · Lunch · Dinner
Via Nomentana 1006, 00137 Rome
Mon 20:00–23:00; Tue–Sat 13:00–15:00, 20:00–23:00
Restaurant in Rome serving Italian.
Rome · Italian · Pizza · Fries and currywurst
Via Donato Menichella 166, 00156 Rome
Mon–Sun 08:00–21:30
Restaurant in Rome serving pizza and Italian and fries and currywurst. Offers delivery.
Bilegno · Italian · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Ray Suarez / Pexels
Frazione Bilegno 67, 29011 Bilegno
Mon Closed; Tue 12:30–14:30, 20:00–22:00; Wed 12:30–14:30, 20:00–22:00; Thu 12:30–14:30, 20:00–22:00; Fri 12:30–14:30, 20:00–22:00; Sat 12:30–14:30, 20:00–22:00; Sun 12:30–14:30
La Palta stands in Bilegno, a hamlet so small that the restaurant describes itself as a hidden gem behind uneven walls — set among gentle hills, kitchen gardens and old houses in the province of Piacenza. The building gives nothing away from the road, which is part of how the place presents itself. The cooking is ambitious rather than rustic, and the house says so in its own words: the eyes come before the nose and the palate. Unexpected combinations are the method. Two dishes stand for the range — tortelli con la coda, the tailed parcels that are the signature pasta of Piacenza and are folded here in the traditional way, and black ravioli served in an exotic broth that belongs to no local tradition at all. The kitchen is run by a female chef, and the house describes eating here as travelling between the smells of home and inspirations from far away. Gift vouchers for a lunch or dinner are sold through the restaurant's own site. Service runs Tuesday to Saturday, lunch from half past twelve to half past two and dinner from eight to ten. On Sunday there is lunch only, and Monday it is closed. Booking is advisable: the room is small and the restaurant draws people from well beyond the province. You will find La Palta at Frazione Bilegno 67, 29011 Bilegno, Piacenza.
Vicobarone · Italian · German home cooking · Lunch
Example photo of the cuisine — not photographed at this venue Ray Suarez / Pexels
Via Creta 6, 29010 Vicobarone
Mon 12:00–14:30; Tue 12:00–14:30; Wed Closed; Thu 12:00–14:30; Fri 12:00–14:30, 20:00–22:00; Sat 12:00–14:30, 20:00–22:00; Sun 12:00–14:30
Antica trattoria Del Tempio stands on Via Creta in Vicobarone, a hamlet of Ziano Piacentino in the Val Tidone. The name is the owners' own and says what kind of house it is: a trattoria, and an old one — the everyday restaurant of an Italian village rather than a destination built for visitors. The opening hours describe how it is used. Lunch is served every day except Wednesday, from midday to half past two. Dinner exists on Friday and Saturday only, from eight to ten. A kitchen arranged that way is cooking for people who eat their main meal in the middle of the day, which in this part of Emilia is still most of them, and it means a visitor planning an evening here on a Tuesday will find it closed. Vicobarone sits in the Colli Piacentini, the wine hills between the Po plain and the Apennine ridge. The province is known for three cured meats with protected status — coppa, pancetta and salame piacentino — and for Gutturnio, the red grown on these slopes. Ziano Piacentino is one of the centres of that production, and Vicobarone is one of its hamlets. We hold no website for this trattoria, so nothing is described here about its cooking. The telephone is the way to ask, and to book. You will find it at Via Creta 6, 29010 Vicobarone, Ziano Piacentino.
Ziano Piacentino
Example photo of the cuisine — not photographed at this venue Vilnis Husko / Pexels
Località Albareto 69, 29010 Ziano Piacentino
Wed–Sat 12:00–14:00, 19:30–21:00; Sun 12:00–14:00; Mon, Tue Closed
Casa Galli is a farmhouse restaurant on the hillside at Albareto above Ziano, in the Val Tidone, where the family has cooked for guests since 1997 and the view from the terrace is vineyards down to the valley. The dining room is old stone with a fireplace and candles; in summer the tables move out under the porticoes, and there is a play area for children, which makes it an easy Sunday lunch for families. The food is Piacenza cooking without shortcuts: house cured meats, gnocco fritto, tortelli and pisarei made in the kitchen, roasts, and the Gutturnio of the hills to drink. It opens Wednesday to Sunday, lunch and dinner except Sunday evening; there are rooms and apartments for anyone who wants to stay after the wine.
Ziano Piacentino · Italian · German home cooking · Lunch
Example photo of the cuisine — not photographed at this venue Ray Suarez / Pexels
Localita Arcello 1, 29010 Ziano Piacentino
Mon Closed; Tue Closed; Wed Closed; Thu Closed; Fri 20:00–22:00; Sat 12:30–15:00, 20:00–22:00; Sun 12:30–15:30, 20:00–22:00
La Colombaia is an agriturismo above Ziano Piacentino, in the westernmost of the Piacenza valleys. The land was in the family for years before Guido turned it into an agriturismo, and the kitchen is described by the house as cucina piacentina doc — the cooking of this province and no other. The estate is arranged for eating outdoors without depending on the weather: three dining rooms stand in the open but under cover, all of them looking out over the valley, with a bar area for drinks and two further rooms inside. That combination is worth knowing in a region where a summer evening can turn without warning. It sits among the hills and is used as a starting point for the country around it — mountain biking, riding and walking all begin at the door, and the valley is crossed by roads that lead through the historical, scenic and gastronomic parts of the province. The Colli Piacentini are wine country: Gutturnio, Ortrugo and Malvasia are grown on these slopes, and Ziano Piacentino is one of the centres of that. Opening is limited and worth planning around. Friday evening only from eight to ten; Saturday lunch from half past twelve and dinner from eight; Sunday the same with lunch running until half past three. Monday to Thursday it is closed. You will find La Colombaia at Località Arcello 1, 29010 Ziano Piacentino.
Ziano Piacentino · Italian · Dinner · Seating outdoors
Example photo of the cuisine — not photographed at this venue Darya Sheydel / Pexels
Strada Comunale Lupo 101, 29010 Ziano Piacentino
Mon 20:00–23:00; Tue 20:00–23:00; Wed Closed; Thu 20:00–23:00; Fri 20:00–23:00; Sat 20:00–23:00; Sun 20:00–23:00
Locanda San Lupo stands among the hills and vineyards above Ziano Piacentino, and its own line for itself is where taste meets the sunset. That is a fair description of what it sells: the terrace looks out over the vines, and the house treats the evening light as part of the meal rather than as scenery that happens to be there. It is more than a dining room, in its own account — a refuge in the quiet of the hills, where the point is that time slows down. In practice that means it works for two quite different occasions: a family Sunday lunch, and a dinner for two once the lights come on. There is a wine list, which matters here — these slopes are the Colli Piacentini, and Gutturnio, Ortrugo and Malvasia are grown in the fields the terrace looks at. The hours are unusual and worth reading twice: this is an evening restaurant. It serves dinner from eight to eleven every day except Wednesday, when it is closed, and it does not open for lunch at all. Anyone arriving at midday will find the door shut. Ziano Piacentino lies in the Val Tidone, about forty minutes south-west of Piacenza and well inside an hour of Milan, which makes this a plausible evening out from the city as well as a local one. You will find Locanda San Lupo at Strada Comunale Lupo 101, 29010 Ziano Piacentino.
Ziano Piacentino · Italian · Takes reservations · Parking
Example photo of the cuisine — not photographed at this venue Julia Filirovska / Pexels
Località Negrese 308, 29010 Ziano Piacentino
Agriturismo Il Negrese is a family-run farm and winery in the hills of Ziano Piacentino. Its restaurant is part of the same property as the guest accommodation, making it the natural first dining address for guests staying at Il Negrese. The dining room was created in the farm's former barn, preserving a connection with the building's working history. The kitchen focuses on the traditions of Piacenza rather than a broad international menu. Handmade pasta, homemade bread and cakes are central to the offer described by the local tourism authorities. The farm's own wines accompany the cooking, so a meal can also introduce visitors to the local wine-growing landscape around Ziano. This is a place to contact in advance. The official tourism listing describes meals as available by reservation on both weekdays and holidays, without promising a fixed daily walk-in schedule. Ask what the kitchen is preparing, whether a set menu applies and how dietary requirements can be accommodated. An overnight stay does not automatically mean that dinner is included in the accommodation price. Use the full Località Negrese 308 address and the agriturismo's published telephone number when arranging your visit. The dining building and guest rooms are adjacent, while visitors staying elsewhere can enquire about a restaurant reservation. Reserved parking is listed by the tourism office. For a group meal or a visit centered on the wines, discuss the arrangements directly before traveling into the hills.
Borgonovo Val Tidone · Italian · German home cooking · Lunch
Example photo of the cuisine — not photographed at this venue Vilnis Husko / Pexels
Frazione Corano 35, 29011 Borgonovo Val Tidone
Mon Closed; Tue Closed; Wed 12:30–14:00, 20:00–23:00; Thu 12:30–14:00, 20:00–23:00; Fri 12:30–14:00, 20:00–23:00; Sat 12:30–14:00, 20:00–23:00; Sun 12:30–14:00, 20:00–22:00
Le Proposte is a family restaurant in the hamlet of Corano, in Borgonovo Val Tidone, in the hills of the province of Piacenza. Its beginning is unusual and the family tells it plainly: twenty-five years ago Danila and Luigi, with their daughter Manuela, bought a farmhouse in a panoramic position meaning it to be a second home. Cooking took over. In the year 2000 the house opened as a restaurant, and it has been run by the family ever since. The kitchen is traditional and the work is done on the premises: cured meats are aged in the restaurant's own cellars, the pasta is made in the house, and the ingredients are handled daily rather than bought prepared. In this part of Emilia that is not a marketing line — salumi and hand-made pasta are what the province is known for, and doing both in-house is the difference between a country restaurant and a country restaurant worth driving to. The dining room seats about forty. In summer lunch and dinner are served on the panoramic terrace, which is the reason the farmhouse was bought in the first place. It is closed on Monday and Tuesday. From Wednesday to Saturday it serves lunch from half past twelve to two and dinner from eight to eleven; on Sunday the evening ends an hour earlier. Booking is sensible in a room of forty seats. You will find Le Proposte at Frazione Corano 35, 29011 Borgonovo Val Tidone, Piacenza.
Törbel · Burgers · Fish and seafood · Vegetarian
Moosalpstrasse 357, 3923 Törbel
Restaurant Moosalp stands above Törbel at an elevation of 2,048 meters, combining a mountain destination with a family story that began in 1964. Amadé Kalbermatten and his son Jeremy carry the restaurant into its third generation, while Priscilla shapes its visual identity, including the menus and logo. The building's distinctive sloping roof reflects the shape of an alpine hut opposite, a feature required when the original building received permission. The cooking brings local products into dishes that range from traditional cheese preparations to more contemporary combinations. Raclette is scraped from cheese heated over a wood fire and served with potatoes, small onions and pickles. Another version pairs Valais dried apricots with Johannisberg wine, white balsamic vinegar and curry. The Moosalp rösti combines bacon, figs and melted cheese. Vegetarian choices include cauliflower with tahini, pomegranate, almonds and dukkah, a sweet potato ragout with naan, and a chickpea and beet burger. The menu also includes perch fillets from Raron, veal cordon bleu with Valais ham and cheese, and lamb entrecôte with an herb crust. Balbina's minestrone keeps an earlier generation present in the kitchen. The restaurant has expanded over time to include a conservatory, the Mischabel Lounge, a terrace and the Cantina Carmen wine cellar for tastings and private occasions. Table reservations are available. Access by car follows the road through Törbel; winter visitors coming from Bürchen can use the Alpenschnaager transport.
Bürchen · Seating outdoors
Moosalpstrasse, 3935 Bürchen
Café-Restaurant Panorama stands on the Bürchneralp above Bürchen, at around 2,000 metres above sea level. Sandra Schwab and Erich Jung welcome guests to a mountain restaurant whose setting looks across the Valais and Bernese Alps. The Bietschhorn is one of the landmarks in the surrounding panorama, while the Rhône valley lies below. The terrace makes the landscape part of a visit, whether the stop follows a mountain walk or an outing in the snow. The kitchen centres on regional mountain food. Walliser platters combine dried meat and mountain cheese, alongside raclette, homemade fondue, rösti and changing dishes. Local wines accompany the food, and coffee with a splash of spirits is another option for a terrace break. The emphasis is on familiar Alpine dishes in an informal setting. The restaurant changes character with the landscape around it: a mountain inn amid walking country in summer and a snowy ski hut in winter. Walks towards the Stand and the wider Moosalp area give visitors ways to combine a meal with time outdoors. Winter activities in the surrounding area include skiing, snowshoeing and sledging. Panorama also has a long connection with the Bürchneralp. Alfons Furrer built the restaurant in 1963, beginning a history that now extends over six decades. Its appeal remains closely tied to that combination of a small mountain restaurant, regional food and a broad view across the Alps.
Bürchen · Seating indoors · Seating outdoors
Ronalpstrasse 86, 3935 Bürchen
The restaurant at Bürchnerhof welcomes both hotel residents and people coming just for a meal in Bürchen. Its dining room looks toward the Bietschhorn, while a sunny terrace offers another way to enjoy the mountain setting. The hotel stands in the Moosalp ski and walking area at around fifteen hundred meters above sea level, with ski slopes beside the property and walking routes forming part of its surroundings. Sophia and Gregor lead the house, bringing together their experience and ideas with a team that includes a dedicated kitchen staff. Their approach puts personal hospitality and support for local farmers and suppliers at the center of the experience. The restaurant's regional connections become especially tangible through its producers. Bread comes from the Zenhäusern bakery, which supplies freshly made loaves for the table. In Bürchen, Sandra and Matthias Gattlen raise Galloway cattle at the organic Trieguhof. The house also introduces Anita Heynen, whose work involves medicinal herbs, traditional recipes and herbal preparations, and Gisela and Thomas, who brew local beer. These connections give the restaurant a relationship with the village beyond its mountain outlook. Alongside the restaurant, the building has a bar where residents and local people meet. With twenty hotel rooms, the dining spaces belong to a small mountain hotel while remaining accessible to outside visitors. It is a setting for travelers who want their meal to connect with the place they are visiting, through both the landscape and the people supplying the house.
Bürchen · Steak and grill · Breakfast · Lunch
Ronalpstrasse 26, 3935 Bürchen
Ronalp brings together a restaurant, a smaller Stübli and a terrace on Ronalpstrasse in Bürchen. The kitchen combines dishes from the Josper charcoal grill with Valais specialties and familiar Swiss cooking, accompanied by wines from the canton. Fresh, minimally processed ingredients are central to the approach, which extends from individual dishes to celebration menus and buffets. The main restaurant accommodates up to seventy guests. For a more intimate setting, the Stübli offers an alternative room devoted to specialties from Valais and elsewhere in Switzerland. Outside, the terrace overlooks the children's ski area in winter and the minigolf activity in summer. Its seventy seats give the outdoor space a substantial role in the house. Breakfast is another part of the offer. The buffet includes breads, rolls and croissants, assorted cheeses, meats and smoked salmon, homemade bircher muesli, yogurt and dried fruit. Seasonal fruit salad and eggs prepared to order complete the selection, alongside coffee, tea and milk drinks. Ronalp also arranges weddings, family gatherings, baptisms, first communions and company occasions, with menus tailored to the event. The building combines its dining spaces with ten guest rooms and a wellness area. A bus stop is about twenty meters away, while the children's ski facilities, playground, minigolf and walking routes are close by. This concentration of village activities makes the restaurant a practical meeting point for visitors spending time around Ronalp.
Visp · Burgers · Fish and seafood · Vegetarian
Talstrasse 9, 3930 Visp
Mon–Sun 09:00–23:00
Staldbach stands on Talstrasse in Visp and combines a restaurant with spaces for family meals, celebrations and larger gatherings. Several smaller dining rooms provide places to sit together, while larger, divisible rooms accommodate weddings and other events. A sheltered terrace offers an outdoor alternative, and the grounds include a large playground and a velodrome for children. Parking is available beside the restaurant. The kitchen works with seasonal dishes and regional ingredients, alongside a menu that travels beyond Valais. A local sharing platter brings together dried meat, ham, sausage and mountain cheese. The house cordon bleu uses Swiss veal filled with Valais mountain cheese and ham, accompanied by fries and vegetables. Fish choices include Swiss char with beurre blanc, pike perch with saffron sauce, and perch from Raron prepared with almonds. Vegetarian dishes have their own place on the menu: homemade ricotta and spinach ravioli with sage butter, mushroom risotto, and a burger with a plant based patty and raclette cheese. Rice bowls combine vegetables, mango and teriyaki sauce, with several different toppings available. The address also has a longer history in local hospitality. A small restaurant with a boccia court operated here in the 1950s, followed by a much larger leisure and hospitality complex in the following decade. That earlier establishment eventually closed and was demolished. Today's restaurant continues the Staldbach name in a newer setting, with separate spaces that suit both an ordinary meal and an occasion shared with a larger party.
Visp · Italian · Pizza · Fish and seafood
Allmei 5, 3930 Visp
Buon Gusto is a restaurant and pizzeria on Allmei in Visp, hosted by Daniel Kühnicke and Ibis Hasipi. Its dining room combines modern furnishings with rustic details, while an open kitchen lets guests watch their food being prepared. There is also a bar for coffee, an aperitif or a glass of wine. Outside, a covered terrace provides another place to eat, with a lounge corner for a more relaxed gathering. The restaurant lies a short walk from the town centre, across the Landbrücke, and has parking for guests arriving by car. Italian dishes form the core of a broad menu. Starters include vegetable minestrone, bruschetta, buffalo mozzarella with tomatoes, and thinly sliced beef with rocket and Parmesan. Pasta ranges from spaghetti with garlic and chilli to vegetable cannelloni baked with mozzarella. Risottos bring together ingredients such as mushrooms, seafood or saffron, while the pizza selection includes a simple margherita, grilled vegetables, and combinations with cured meat. The kitchen also prepares fish and meat dishes, including mussels in tomato sauce and beef fillet. Vegetarian tartare adds another choice beyond the vegetable pasta and pizzas. Gluten-free penne, spaghetti and pizza are available. The wine selection includes local and international bottles, giving diners a choice alongside the Italian cooking. Dessert and ice cream have their own separate menu. Tables are reserved by telephone, using the restaurant's direct contact number.
Visp · Thai · Vegetarian · Lunch
Märtmattenstrasse 1a, 3930 Visp
Mon–Tue 11:00–14:00; Wed–Fri 11:00–14:00, 18:00–22:00; Sat–Sun Closed
Suphanya Thai Restaurant is a mother and daughter business on Märtmattenstrasse in Visp, serving Thai cooking to eat in or take away. The family has run the restaurant since March 2018. Suphanya is both the owner and the cook, and her cooking draws on ingredients and flavors from her home region of Korat in Thailand. Changing lunch menus sit alongside an à la carte selection, with both mild and hot dishes available. The team offers guidance on choosing flavors, and a vegetarian lunch option is part of the regular offer. The menu starts with vegetable spring rolls, marinated chicken skewers with peanut sauce, breaded prawns and filled dumplings. Papaya salad brings together chili, garlic, cherry tomatoes and peanuts, while coconut soups offer combinations with chicken or prawns, mushrooms and Thai seasonings. Curry choices include red, green, yellow, panang and massaman, with different meat or seafood options. Noodles and fried rice provide another route through the menu, and a separate vegetarian section includes vegetable dishes, curries and preparations with optional tofu. Homemade iced Thai tea combines a Thai tea blend with milk and sugar. Guests can reserve a table by telephone or through the restaurant's online reservation button. Paid parking is available in front of the restaurant at the Müra parking area. Cash, cards and Twint are accepted, although Postcard is excluded. The combination of a family dining room, takeaway service and a broad choice of spice levels gives visitors several ways to explore the kitchen.
Eyholz · Steak and grill · Burgers · Vegetarian
Kantonsstrasse 12, 3930 Eyholz
Mon–Tue 06:30–23:00; Wed–Thu Closed; Fri 06:30–23:00; Sat 09:00–23:00; Sun 09:00–17:00
Hotel-Restaurant Eyholz stands on Kantonsstrasse between Visp and Brig. Hosts Claudine Heldner and Philipp Heinzmann both come from Eyholz and returned to their roots after gaining experience elsewhere. Their connection to the building reaches back into childhood: a grandparent ran the establishment for thirty-two years. That family history sits alongside several distinct spaces for eating, drinking and celebrations. The traditional tavern section retains its bar, with coffee, sandwiches and a bistro menu forming part of its offer. A separate dining room accommodates forty people, and a glass partition allows a smaller area for meetings or groups of up to twelve. The seasonal kitchen gives particular attention to Valais ingredients and dishes. Gommer Cholera encloses onions, potatoes, leeks, cheese and apples in pastry, while saffron noodles come with Parmesan, lemon and chives. Meat choices include beef entrecôte, pork cordon bleu with organic mountain cheese from Goms, and an Angus burger with raclette cheese and caramelised onions. Desserts include chocolate cake with a liquid centre and lavender panna cotta. Outside, the garden terrace offers seating beneath chestnut trees as well as an adjoining area away from the trees. The Stall-Bar provides a different setting for private gatherings, spread over two floors with a small bar below and space for up to twenty people above. Its own sound system, projector and toilets make it suitable for birthdays, association meetings and company celebrations. Guest parking and table reservations complete the practical arrangements.
Milan · Italian · German home cooking · Lunch
Example photo of the cuisine — not photographed at this venue Ray Suarez / Pexels
Corso Italia 16, 20122 Milan
Mon 12:00–22:30; Tue 12:00–22:30; Wed 12:00–22:30; Thu 12:00–22:30; Fri 12:00–22:30; Sat 12:00–22:30; Sun 12:00–22:30
Via Pasteria on Corso Italia does one thing: pasta. The house motto is "for the love of pasta", and the menu is built around it rather than treating it as the first of several courses — which is a departure from the usual Italian structure and the reason the place works for a quick lunch as readily as for dinner. The list changes with the season, and there is a dish of the month alongside it. Recent examples give the flavour of the kitchen: linguine with organic Parmesan, Sicilian lemon, chives and sturgeon caviar; cold conchigliette with cave-aged pecorino, confit tomatoes, Cerignola olives, Sicilian lemon and crusco pepper; paccheri alla Norma with marinated purple aubergine, twenty-four-month Parmigiano Reggiano from Vacche Rosse cattle and salted ricotta; linguine with clams and bottarga. The ingredients are named down to the breed of cow, which tells you where the attention goes. It is open every day, straight through from midday to half past ten at night, with no afternoon closure — genuinely useful in a city where most kitchens shut between three and seven and a late lunch becomes impossible. Corso Italia runs south from the Duomo towards Porta Ludovica, a few minutes' walk from the cathedral and from the Missori metro stop, so this is easy to reach on foot from anywhere in the historic centre. You will find Via Pasteria at Corso Italia 16, 20122 Milano.
Milan · Italian · Pizza · Lunch
Example photo of the cuisine — not photographed at this venue Jonathan Valdes / Pexels
Via Torino 34, 20123 Milan
Mon 12:00–15:00, 19:00–23:00; Tue 12:00–15:00, 19:00–23:00; Wed 12:00–23:00; Thu 12:00–23:00; Fri 12:00–23:00; Sat 12:00–23:00; Sun 12:00–23:00
Piz is a pizzeria on Via Torino in central Milan, and by review count it is the most talked-about place to eat in the city — more than sixteen thousand people have rated it, far ahead of any restaurant in Milan. It has been open for over ten years, which in a city where fashions and venues turn over quickly is the point the house makes about itself. The format is deliberately narrow: Neapolitan-style pizza, a short menu, a low price band. There is seating outdoors and pizza can be collected to take away. What the numbers describe is a room that is busy from midday onwards, and the queue outside is part of the experience rather than a sign that something went wrong — going early or late is the practical advice. It is open every day. Monday and Tuesday it runs in two sittings, midday to three and seven to eleven; from Wednesday to Sunday it stays open straight through from midday to eleven at night. Via Torino leads southwest out of Piazza del Duomo towards the Carrobbio, so this is a five-minute walk from the cathedral and inside the ring most visitors never leave. If you are staying anywhere central you can walk here, and the street itself is one of Milan's busiest shopping runs. You will find Piz at Via Torino 34, 20123 Milano.
Milan · Italian · Bakery · Cakes and pastries
Example photo of the cuisine — not photographed at this venue cole yap / Pexels
Via Speronari 6, 20123 Milan
Mon 07:30–19:30; Tue 07:30–19:30; Wed 07:30–19:30; Thu 07:30–19:30; Fri 07:30–19:30; Sat 07:30–19:30; Sun 07:30–19:30
Princi is a Milanese bakery, and the shop on Via Speronari is a few steps from the Duomo. The house has been baking since 1986 under the name L'Artigiano del Pane — the craftsman of bread — and it is one of the small number of Milanese food names that became international without leaving: there are Princi bakeries in the United States, Japan, China and Kuwait, all of them selling what the company calls the spirit of Milan. What is sold is bread, pizza, focaccia and pastries, baked through the day rather than in one morning batch, which is why the counter looks different at nine in the morning and at five in the afternoon. Focaccia and pizza al taglio are sold by weight and eaten standing or taken away, and that is how most of the queue uses the place: this is a bakery, not a restaurant, and there is no table service. It opens every day from half past seven in the morning until half past seven in the evening — long hours by Milanese standards, and unusual in covering Sunday. Via Speronari is a short pedestrian street running off Via Torino, inside the block between the Duomo and Piazza Missori. If you are staying in the centre this is the practical answer to breakfast, and a better one than the hotel buffet. You will find Princi at Via Speronari 6, 20123 Milan.
Milan · Italian · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Darya Sheydel / Pexels
Galleria Vittorio Emanuele II 75, 20121 Milan
Mon 10:00–00:00; Tue 10:00–00:00; Wed 10:00–00:00; Thu 10:00–00:00; Fri 10:00–00:00; Sat 10:00–00:00; Sun 10:00–00:00
Ristorante Galleria sits inside the Galleria Vittorio Emanuele II, the glass-roofed arcade that runs between the Duomo and La Scala. That address is the whole of its character: you eat under the iron and glass of the 1870s, in what is arguably the most photographed interior space in Milan, with the mosaic floor and the passing crowd as the setting. One practical point matters more than anything else here, and the restaurant states it plainly on its own site: the only way to reach them is by e-mail, to info@ristorantegalleria.it, and a booking counts only once they have confirmed it by e-mail in return. They do not use WhatsApp or any messaging service. Anyone booking through a third party claiming otherwise is not booking this restaurant. The kitchen is open long hours — from ten in the morning until midnight, every day of the week — so it covers a mid-morning coffee, lunch, an afternoon in the arcade and a late dinner after the opera. Tables stand out in the Galleria itself. The location makes it one of the easiest addresses in Milan to find and one of the hardest to get a table at on short notice: the Duomo metro stop empties directly into the arcade. If you are staying in the centre, you will pass the door whether you plan to or not. You will find Ristorante Galleria at Galleria Vittorio Emanuele II 75, 20121 Milano.
Milan · Italian · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Ray Suarez / Pexels
Via Tivoli 3, 20121 Milan
Mon 12:00–14:30, 18:30–22:15; Tue 12:00–14:30, 18:30–22:15; Wed 12:00–14:30, 18:30–22:15; Thu 12:00–14:30, 18:30–22:15; Fri 12:00–14:30, 18:30–22:15; Sat 12:00–14:30, 18:30–22:15; Sun 12:00–14:30, 18:30–22:15
Gloria Osteria is an Italian restaurant on Via Tivoli, in the Brera district of Milan. It belongs to the Big Mamma Group, which also runs rooms in Paris, Barcelona, Dublin and Dubai, and the Milan house is the group's Italian one — cooking the country it comes from rather than exporting it. The room is the argument. Seven hundred and forty square metres under eight tall windows, so it is full of daylight in a way few Milanese restaurants manage, furnished with coloured velvet armchairs and built around a counter of Giallo Siena marble. The house describes the look as 1960s glamour, and that is a fair summary: it is theatrical on purpose, and it photographs the way it is meant to. The kitchen is run by chef Manuel and his brigade, and works through the Italian regions rather than one of them, offered either as a tasting menu or à la carte. Cocktails and a selected Italian wine list are served at the marble counter. The group is a certified B Corporation. Service runs every day in two sittings, midday to half past two and half past six to a quarter past ten. Booking is advisable — this is one of the most heavily reviewed restaurants in the city, with close to twelve thousand ratings. Brera is the old artists' quarter, walkable from the Duomo and served by the Lanza and Moscova metro stops. You will find Gloria Osteria at Via Tivoli 3, 20121 Milano.
Milan · Italian · German home cooking · Lunch
Example photo of the cuisine — not photographed at this venue Роман Нагаевский / Pexels
Via San Carpoforo 7, 20121 Milan
Mon 12:30–22:30; Tue 12:30–22:30; Wed 12:30–22:30; Thu 12:30–22:30; Fri 12:30–22:30; Sat 12:30–22:30; Sun 12:30–22:30
Maccheroni stands on Via San Carpoforo in Brera and calls itself La Carbonara N°1 di Milano — the number one carbonara in Milan. That is a claim rather than a title, and the restaurant is direct about staking it, which is a reasonable thing to know before you walk in: carbonara is the dish it wants to be judged on. The wider idea is domestic cooking taken seriously. The house describes it as the flavours of home, the way they used to be — but better: the dishes a mother and a grandmother would have cooked, rebuilt with the technique of a professional kitchen. In practice that means a short menu of Italian classics rather than a survey of the regions, and it is the difference between a trattoria and a restaurant doing trattoria food. It opens every day from half past twelve until half past ten at night, straight through with no afternoon break. Tables can be booked through the restaurant's own site, by telephone, or by e-mail. Via San Carpoforo is a quiet street in the middle of Brera, the old artists' quarter, a few minutes on foot from the Pinacoteca di Brera and from the Lanza metro stop. It is a part of the city where the streets are narrow enough that a restaurant is found rather than passed, which suits this one. You will find Maccheroni at Via San Carpoforo 7, 20121 Milano.
Milano · Chinese · Asian · Lunch
Example photo of the cuisine — not photographed at this venue Anthony Rahayel / Pexels
Via Bramante 35, 20154 Milano
Report from the authorized operator of Basì (dumplings). Specialty: Chao-Show (抄手). Official profile for written information: https://www.instagram.com/basi.asian/.
Castellammare di Stabia · Lunch · Dinner · Seating indoors
Corso Alcide De Gasperi 23, 80053 Castellammare di Stabia
Piazzetta Milù is the Izzo family's restaurant on Corso Alcide De Gasperi in Castellammare di Stabia. Michele and Lucia began the business as a pizzeria in 2003, and their sons have since developed it into a restaurant built around exploration and a single surprise tasting menu. Maicol leads the kitchen, Valerio manages the dining room, and Emanuele looks after the cellar. Their different responsibilities shape an experience that moves through several spaces within the restaurant. The kitchen is fully visible, while the old cellar occupies the foundations of the building and holds wines gathered from around the world. A small organic plot in Schito supplies vegetables, aromatic herbs, fruit and eggs. The menu, called Evoluzione, changes six times a year, drawing on the season and the family's travels and experiences. Neither the dishes nor the number of courses is announced beforehand, so the meal is intended to unfold through discovery. An optional drinks pairing extends beyond wine to include combinations drawn from Champagne, cocktails, beer, tea, sake, spirits and drinks made in house. Guests are asked to communicate food dislikes, intolerances and allergies when reserving. The restaurant cannot provide menus for guests who cannot consume gluten or lactose, and some menus are unsuitable for vegetarian or vegan diets. Reservations can be made online or by telephone, with separate email enquiries for larger tables and private events.
Pompei · Mediterranean · Fish and seafood · Seating indoors
Via Masseria Curato 2, 80045 Pompei
Caupona connects a meal in modern Pompei with the food and surroundings of the ancient city. Established in April 2016, the restaurant takes its name from the taverns where Pompeians once gathered to eat. Hand painted frescoes, warm lighting, solid wooden tables and terracotta dishes establish the setting, and wine can be served in small amphorae or traditional cups. Guests can also wear clothing inspired by Roman senators and matrons. The cooking follows two distinct directions. Historical menus explore ingredients and preparations associated with ancient Rome, while a contemporary menu offers Mediterranean dishes with a more familiar structure. The ancient selection includes several named five course menus, and separate land and sea tasting experiences provide a longer sequence of dishes. On the contemporary side, pasta includes mezzopaccheri with clams and Neapolitan friggitelli peppers, or tagliolini with Amalfi lemon cream, red prawn and bisque. Main dishes range from amberjack with cannellini beans and wild herbs to lamb shank with mushrooms and nduja. Beef braised in Falerno wine provides another connection with the surrounding region. Desserts include babà, ricotta and pear, tiramisu and a lemon filled with sorbet. There is an indoor dining room and an outdoor garden, giving the restaurant more than one setting for its archaeological theme. Caupona also organizes theatrical dining experiences inspired by classical stories and Roman life. Tables can be requested through the restaurant's own reservation form.
Pompei · Fish and seafood · Lunch · Dinner
Piazza Schettini 12, 80045 Pompei
Mon–Tue Closed; Wed–Sat 12:00–15:00, 19:00–23:30; Sun 12:00–15:00
Ristorante President stands on Piazza Schettini in central Pompei, close to the archaeological excavations and the sanctuary. Its dining spaces combine carefully controlled lighting with distinctive furnishings, creating an intimate setting for a meal built around composed dishes and tasting menus. The kitchen's published selection brings together ingredients associated with Campania and combinations that reach further afield. Paolo Gramaglia's quiet egg pairs a gently cooked egg with Silano caciocavallo fondue, peppers and crumbled Neapolitan tarallo. A mixed pasta preparation draws its flavor from crustaceans, seaweed and seafood, while another pasta dish combines broad fusilli with bottarga, prawns and lemon. Fish appears in several forms: amberjack marinated with lime and passion fruit, grouper with tubers and ginger, and red mullet matched with lemon and beetroot. Meat dishes include pork belly with broccoli rabe and a sweet and sour sauce, alongside beef accompanied by Neapolitan papaccelle peppers and zucchini prepared in the scapece style. The dessert selection continues the interplay between local references and unexpected combinations, with an Amalfi lemon sphere and a reinterpretation of Neapolitan pastiera among the published examples. Several tasting routes are offered, and each tasting menu is intended for the whole table. Guests can also assemble a shorter selection from the dishes, including dessert. Wine can be chosen from the cellar list, or the sommelier can arrange a pairing to accompany the meal. The restaurant publishes separate lists for wines by the glass, dessert wines and spirits.
Pompei · Fish and seafood · Seating indoors · Takes reservations
Via Sacra 50, 80045 Pompei
La Bettola del Gusto is a restaurant on Via Sacra in central Pompei, with a kitchen that places Campanian ingredients and family food traditions at the center of its work. The restaurant presents itself as an intimate place for guests who enjoy both familiar regional flavors and more imaginative combinations. Its dining room is designed to balance privacy with the sociability of eating together, providing a considered setting for a meal in the modern town. The culinary approach gives particular attention to the changing seasons and to the selection of fresh ingredients. Fish, meat and pasta all form part of the offer, and bread is made in house. The kitchen team describes hospitality as a daily effort to understand what guests need and to express the food culture of Naples and the surrounding region through the meal. This connection with place also extends to wine. A broad cellar brings together local bottles with wines from elsewhere in Italy and abroad, allowing different combinations with the kitchen's preparations. The restaurant's account of its work emphasizes learning through experience, preserving knowledge passed down within the family and continuing to develop new ideas. Its association with Slow Food is another expression of that attention to ingredients and regional food culture. For visitors exploring Pompei, the restaurant offers a setting in which the modern town's culinary identity can become part of the visit. Table requests can be submitted through the restaurant's reservation form, after which the staff contacts guests to confirm the booking.
Pompei · Fish and seafood · Takes reservations · Groups and functions
Viale Giuseppe Mazzini 63/65, 80045 Pompei
Garum Ristorante Enoteca brings together a restaurant, a wine selection and an interest in the long food history of Pompei. Founder Fioravante Iovine opened Garum in 2011 after working in hospitality in Pompei and on the Amalfi Coast. His approach starts with Campania and extends across Italy, connecting contemporary cooking with the agricultural and culinary inheritance of the region. The restaurant describes its work as a form of exploration through layers of local history, with particular attention to seasonal ingredients and artisan production. Its published seafood starters include tuna tartare with shellfish, salt cured salmon with caramelized onion and yogurt foam, and sliced octopus with escarole and toasted almonds. Prawns are paired with mozzarella, tomatoes and olives, while another preparation combines cannellini beans with seafood. These dishes illustrate a kitchen that places the sea alongside ingredients familiar from the surrounding countryside. Wine is a substantial part of Garum's identity. Alongside its restaurant service, the business operates an enoteca and an online selection of food and wine products. It also presents its own Vinum Pompeianum labels, a red made with Piedirosso and a white made with Falanghina, linking the project to the wine traditions of the Vesuvian area. The dining atmosphere is conceived as relaxed and carefully maintained, with staff helping guests navigate the available experiences. Tables can be reserved online, and the restaurant provides a separate enquiry route for private events.
Dublin · Pizza · Lunch · Dinner
Terenure Road East 92, Dublin, D06 RW26
Mon–Fri 16:00–23:00; Sat–Sun 13:00–23:00
Restaurant in Dublin serving pizza.
Dublin · Indian · Vegetarian · Vegan
Terenure Road North 95, Dublin, D6W FH24
Mon–Sun 17:00–23:00
Restaurant in Dublin serving Indian. Offers delivery, takeout, vegetarian dishes.
Dublin · Pizza · Lunch · Dinner
Sundrive Road 6, Dublin, D12 YE68
Sun–Thu 17:00–21:30; Fri–Sat 12:00–22:00
Restaurant in Dublin serving pizza.
Dublin · Cafe · Breakfast · Lunch
Clonskeagh Road 105, Dublin, D06 EH93
Mon–Fri 08:30–17:00; Sat–Sun 09:00–17:00
Cafe in Dublin serving cafe.
Dublin · French · Lunch · Dinner
Rathgar Road 1A, Dublin, D06 C5H0
Mon–Sun 12:00–23:45
Restaurant in Dublin serving French.
Rathmines Road Lower 133 · Thai · Lunch · Dinner
Rathmines Road Lower 133, Dublin, D06 V3Y8
Mon–Sun 12:30–23:00
Restaurant in Dublin serving Thai.
Dublin · Italian · Turkish · Chinese
Emmet Road 124, Dublin, D08 WT0A
Mon–Sun 16:00–01:45
Snack bar in Dublin serving Indian and Italian and Thai and Chinese and Turkish.
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